Baked Goods Containing Produce Sample Clauses

Baked Goods Containing Produce. (a) Produce that can be grown in the Region, excepting nuts and seeds, must come from Regional farms. (b) At market the Producer’s inventory of Baked Goods containing produce must include a minimum percentage of Regional Produce Baked Goods: (i) At minimum 75% for the second and third quarters of the Market Year (July through December), and (ii) At minimum 25% for the first and fourth quarters of the Market Year (January through June).