{"component": "clause", "props": {"groups": [{"samples": [{"hash": "rtlVvfiXEx", "uri": "/contracts/rtlVvfiXEx#banquet", "label": "Collective Agreement", "score": 22.4551676934, "published": true}, {"hash": "jCh0o5TnRNR", "uri": "/contracts/jCh0o5TnRNR#banquet", "label": "Collective Agreement", "score": 22.4551676934, "published": true}, {"hash": "3M1idDDw5er", "uri": "/contracts/3M1idDDw5er#banquet", "label": "Collective Agreement", "score": 22.4551676934, "published": true}], "size": 7, "snippet": "When the sponsor of an organized activity such as functions, etc. leaves gratuity with the hotel for disbursement, an amount equal to nine (9%) percent shall be retained by the hotel for administration and payroll related costs. An amount equal to seventy two and a half (72.5%) percent of the said remaining ninety-one (91%) percent gratuity shall be disbursed by the Employer to Banquet bargaining unit employees on the basis set forth in clause (b), unless otherwise specifically indicated by the guest/customer to the Employer. It is the intent of the Employer to secure gratuities in their service contracts whenever possible and it agrees to endeavour to encourage such sponsors to pay at least fifteen (15%) percent on food and beverages as gratuity. The Employer agrees that, notwithstanding the guest/customer wishes, said percentages of 91% of the gratuities as indicated above shall always be paid to Banquet employees in the bargaining unit.", "snippet_links": [{"key": "the-sponsor", "type": "clause", "offset": [5, 16]}, {"key": "the-hotel", "type": "definition", "offset": [87, 96]}, {"key": "equal-to", "type": "definition", "offset": [125, 133]}, {"key": "related-costs", "type": "definition", "offset": [214, 227]}, {"key": "a-half", "type": "clause", "offset": [264, 270]}, {"key": "by-the-employer", "type": "clause", "offset": [362, 377]}, {"key": "the-basis", "type": "clause", "offset": [418, 427]}, {"key": "in-clause", "type": "clause", "offset": [438, 447]}, {"key": "the-guest", "type": "definition", "offset": [496, 505]}, {"key": "to-the-employer", "type": "clause", "offset": [515, 530]}, {"key": "it-is-the-intent-of-the", "type": "clause", "offset": [532, 555]}, {"key": "to-secure", "type": "clause", "offset": [565, 574]}, {"key": "service-contracts", "type": "definition", "offset": [595, 612]}, {"key": "whenever-possible", "type": "clause", "offset": [613, 630]}, {"key": "agrees-to", "type": "clause", "offset": [638, 647]}, {"key": "to-pay", "type": "clause", "offset": [685, 691]}, {"key": "food-and-beverages", "type": "definition", "offset": [726, 744]}, {"key": "notwithstanding-the", "type": "definition", "offset": [784, 803]}, {"key": "as-indicated", "type": "definition", "offset": [869, 881]}, {"key": "employees-in-the-bargaining-unit", "type": "clause", "offset": [920, 952]}], "hash": "05f4373cd993d05f226d06c16838d9ab", "id": 1}, {"samples": [{"hash": "50wqmJeDZo9", "uri": "/contracts/50wqmJeDZo9#banquet", "label": "Tournament Hosting Agreement", "score": 30.475044896, "published": true}, {"hash": "7AJAVzGz5dY", "uri": "/contracts/7AJAVzGz5dY#banquet", "label": "Tournament Hosting Agreement", "score": 26.4894376993, "published": true}, {"hash": "2m6cZBofN8V", "uri": "/contracts/2m6cZBofN8V#banquet", "label": "Tournament Hosting Agreement", "score": 24.5071868583, "published": true}], "size": 4, "snippet": "The Host may provide a banquet or breakfast for players, coaches and official team staff. If Host chooses to host a banquet, MH must be notified by November 1st. Parents and families should be invited to attend the event. Please note this is not a requirement.", "snippet_links": [{"key": "the-host", "type": "clause", "offset": [0, 8]}, {"key": "provide-a", "type": "definition", "offset": [13, 22]}, {"key": "to-host", "type": "definition", "offset": [106, 113]}, {"key": "by-november", "type": "clause", "offset": [145, 156]}, {"key": "invited-to-attend", "type": "clause", "offset": [193, 210]}, {"key": "the-event", "type": "clause", "offset": [211, 220]}, {"key": "please-note", "type": "definition", "offset": [222, 233]}], "hash": "55245112ed6a8448edfc45c5adcd064d", "id": 2}, {"samples": [{"hash": "eb85521mJoF", "uri": "/contracts/eb85521mJoF#banquet", "label": "Tournament Hosting Agreement", "score": 21.803559206, "published": true}, {"hash": "ii45RQjBQv1", "uri": "/contracts/ii45RQjBQv1#banquet", "label": "Tournament Hosting Agreement", "score": 20.8001368925, "published": true}], "size": 3, "snippet": "The Host may provide a banquet or breakfast for players, coaches and official team staff. All teams will attend the banquet/breakfast. Parents and families should be invited to attend the event. Please note this is not a requirement.", "snippet_links": [{"key": "the-host", "type": "clause", "offset": [0, 8]}, {"key": "provide-a", "type": "definition", "offset": [13, 22]}, {"key": "invited-to-attend", "type": "clause", "offset": [166, 183]}, {"key": "the-event", "type": "clause", "offset": [184, 193]}, {"key": "please-note", "type": "definition", "offset": [195, 206]}], "hash": "d662a45de648d57f1db5d61babfc78df", "id": 3}, {"samples": [{"hash": "kR5YgWWkBEg", "uri": "/contracts/kR5YgWWkBEg#banquet", "label": "Usa Powerlifting Regional Championship Agreement", "score": 25.1317033795, "published": true}, {"hash": "e3zezPT54ag", "uri": "/contracts/e3zezPT54ag#banquet", "label": "Usa Powerlifting Championships Agreement", "score": 23.1875427789, "published": true}], "size": 3, "snippet": "The MEET DIRECTOR may, in its sole discretion, arrange a banquet or comparable Event on the evening of the final day of competition at the Event. The MEET DIRECTOR may charge a reasonable fee ($20-$30) to each individual wishing to attend the banquet. If there are not an adequate number of tickets sold, the banquet may be cancelled.", "snippet_links": [{"key": "sole-discretion", "type": "clause", "offset": [30, 45]}, {"key": "the-final", "type": "clause", "offset": [103, 112]}, {"key": "day-of", "type": "clause", "offset": [113, 119]}, {"key": "the-event", "type": "clause", "offset": [135, 144]}, {"key": "reasonable-fee", "type": "definition", "offset": [177, 191]}, {"key": "to-attend", "type": "clause", "offset": [229, 238]}, {"key": "number-of", "type": "clause", "offset": [281, 290]}], "hash": "07984ea6ec87ceb3b758447abeb0ed64", "id": 4}, {"samples": [{"hash": "7RfyT98LCox", "uri": "/contracts/7RfyT98LCox#banquet", "label": "Contract for the Organisation of the Championship", "score": 21.1040383299, "published": true}, {"hash": "vZ40P8GWbR", "uri": "/contracts/vZ40P8GWbR#banquet", "label": "Contract for the Organisation of the Senior World Championship", "score": 21.0273785079, "published": true}], "size": 2, "snippet": "During the official dinners and banquets, the President of the host National Federation will be at the FILA President's left. The IOC or NOC representative will sit on his right. The wives will be seated among the other individuals present. As far as possible, guests who are not at the official table will be seated according to their rank. Toasts and speeches will be made during the dessert. During these ceremonies, official clothing is required.", "snippet_links": [{"key": "the-official", "type": "clause", "offset": [7, 19]}, {"key": "host-national-federation", "type": "definition", "offset": [63, 87]}, {"key": "other-individuals", "type": "definition", "offset": [214, 231]}, {"key": "according-to", "type": "definition", "offset": [317, 329]}], "hash": "7b4e9b516aab02fc09b64013505ea20d", "id": 5}, {"samples": [{"hash": "eBcuY2ZsulN", "uri": "/contracts/eBcuY2ZsulN#banquet", "label": "Collective Agreement", "score": 19.0, "published": true}], "size": 2, "snippet": "The Union shall be entitled to elect or appoint from among the stewards, one (l) person to act as the Chief \u2587\u2587\u2587\u2587\u2587\u2587\u2587. The Chief \u2587\u2587\u2587\u2587\u2587\u2587\u2587 must be a full time seniority employee. Whenever there are less than six (6) stewards the Union may have one (l) or more of the remaining stewards represent the employees in the department in which there is a vacancy.", "snippet_links": [{"key": "the-union", "type": "clause", "offset": [0, 9]}, {"key": "to-act", "type": "definition", "offset": [88, 94]}, {"key": "the-chief", "type": "definition", "offset": [98, 107]}, {"key": "seniority-employee", "type": "definition", "offset": [155, 173]}, {"key": "the-department", "type": "clause", "offset": [309, 323]}], "hash": "5c042d2f5085934c613ce0199ca603d6", "id": 6}, {"samples": [{"hash": "hlbLZagXsC3", "uri": "/contracts/hlbLZagXsC3#banquet", "label": "Master Agreement", "score": 19.0, "published": true}], "size": 1, "snippet": "CATERING\n1. Banquet/Catering is defined as work done for any off-site catered event.\nA. The pay rate will be $10.00 per hour.\n2. Banquet/Catering is additional work and is optional for the regular cafeteria employees.\nA. Regular cafeteria employees will sign up for the Banquet/Catering assignments at the beginning of each school year.\nB. All Banquet/Catering employees shall be assigned by seniority on a rotation basis.\n3. Employees assigned to the Banquet/Catering program will be paid at the hourly rate stated above and banquet and catering hours will not exceed forty (40) hours per week, including hours worked during their regularly scheduled job assignment. As a result of the employees working the banquet and catering hours, no employee shall accrue overtime. The Banquet/Catering program hours worked will not accrue towards seniority or any other associated benefits of the AFSCME contract.\n4. An employee refusing three (3) consecutive banquet/catering jobs will be removed from the sign up list for the remainder of the school year.", "snippet_links": [{"key": "catered-event", "type": "definition", "offset": [70, 83]}, {"key": "pay-rate", "type": "definition", "offset": [92, 100]}, {"key": "work-and", "type": "clause", "offset": [160, 168]}, {"key": "cafeteria-employees", "type": "clause", "offset": [197, 216]}, {"key": "employees-will", "type": "clause", "offset": [239, 253]}, {"key": "sign-up", "type": "definition", "offset": [254, 261]}, {"key": "beginning-of", "type": "clause", "offset": [306, 318]}, {"key": "employees-shall", "type": "clause", "offset": [361, 376]}, {"key": "by-seniority", "type": "clause", "offset": [389, 401]}, {"key": "employees-assigned", "type": "clause", "offset": [426, 444]}, {"key": "hourly-rate", "type": "definition", "offset": [497, 508]}, {"key": "per-week", "type": "definition", "offset": [586, 594]}, {"key": "hours-worked", "type": "definition", "offset": [606, 618]}, {"key": "job-assignment", "type": "clause", "offset": [652, 666]}, {"key": "employees-working", "type": "clause", "offset": [687, 704]}, {"key": "no-employee", "type": "definition", "offset": [737, 748]}, {"key": "program-hours", "type": "clause", "offset": [793, 806]}, {"key": "benefits-of", "type": "clause", "offset": [872, 883]}, {"key": "an-employee", "type": "clause", "offset": [908, 919]}, {"key": "remainder-of-the-school-year", "type": "definition", "offset": [1019, 1047]}], "hash": "2c60443cbca87eb43dafc1d4cc10def7", "id": 7}, {"samples": [{"hash": "9PCehTKAp7b", "uri": "/contracts/9PCehTKAp7b#banquet", "label": "Collective Agreement", "score": 19.0, "published": true}], "size": 1, "snippet": "To examine and identify banquet systems and classifications contained within properties in the group.", "snippet_links": [{"key": "and-classifications", "type": "clause", "offset": [40, 59]}, {"key": "the-group", "type": "clause", "offset": [91, 100]}], "hash": "34a67adac2701ad0694efcfb461eafb0", "id": 8}, {"samples": [{"hash": "4nSSvASUD", "uri": "/contracts/4nSSvASUD#banquet", "label": "Collective Agreement", "score": 19.0, "published": true}], "size": 1, "snippet": "The unit portion of banquet gratuities shall be as follows: Effective May Bargaining Unit portion Effective May Bargaining Unit portion Effective May 1997: Bargaining Unit portion The Employer agrees to total gratuities from functions of the prior day on the day following the function. The \u2587\u2587\u2587\u2587\u2587\u2587\u2587 shall have access to relevant records to verify the amount of the bargaining unit portion of the gratuity split.", "snippet_links": [{"key": "unit-portion", "type": "definition", "offset": [4, 16]}, {"key": "banquet-gratuities", "type": "clause", "offset": [20, 38]}, {"key": "effective-may", "type": "clause", "offset": [60, 73]}, {"key": "the-employer-agrees-to", "type": "clause", "offset": [180, 202]}, {"key": "functions-of-the", "type": "clause", "offset": [225, 241]}, {"key": "the-day", "type": "definition", "offset": [255, 262]}, {"key": "the-function", "type": "clause", "offset": [273, 285]}, {"key": "the-\u2587", "type": "clause", "offset": [287, 292]}, {"key": "access-to", "type": "definition", "offset": [310, 319]}, {"key": "relevant-records", "type": "definition", "offset": [320, 336]}, {"key": "to-verify", "type": "definition", "offset": [337, 346]}, {"key": "of-the-bargaining-unit", "type": "clause", "offset": [358, 380]}], "hash": "bd2aaf3c06a11cb7d8e181ebc118629d", "id": 9}, {"samples": [{"hash": "tiNCSX3YRj", "uri": "/contracts/tiNCSX3YRj#banquet", "label": "Collective Bargaining Agreement", "score": 18.0, "published": true}], "size": 1, "snippet": "Banquet bartenders shall be paid the rate paid to service bartenders provided in Schedule C.O.D. Bars: Will remain as current practice. The Company and the Union agree that full time regular banquet bartenders will be scheduled by seniority according to the date on which the employee commenced work for the Company.", "snippet_links": [{"key": "the-rate", "type": "definition", "offset": [33, 41]}, {"key": "current-practice", "type": "definition", "offset": [118, 134]}, {"key": "the-company-and-the-union", "type": "clause", "offset": [136, 161]}, {"key": "by-seniority", "type": "clause", "offset": [228, 240]}, {"key": "according-to", "type": "definition", "offset": [241, 253]}, {"key": "the-employee", "type": "definition", "offset": [272, 284]}, {"key": "for-the-company", "type": "clause", "offset": [300, 315]}], "hash": "39485b5f11ea9fc2716ce21e78ef9eaa", "id": 10}], "next_curs": "ClASSmoVc35sYXdpbnNpZGVyY29udHJhY3RzciwLEhZDbGF1c2VTbmlwcGV0R3JvdXBfdjU2IhBiYW5xdWV0IzAwMDAwMDBhDKIBAmVuGAAgAA==", "clause": {"children": [], "parents": [["gratuities-fees-discounts", "GRATUITIES/FEES/DISCOUNTS"], ["duties-and-obligations-of-the-meet-director", "Duties and Obligations of the Meet Director"], ["final-provisions", "FINAL PROVISIONS"], ["medals-diplomas-and-prize-giving-ceremony", "MEDALS, DIPLOMAS AND PRIZE GIVING CEREMONY"], ["union-stewards", "UNION STEWARDS"]], "size": 33, "title": "Banquet", "id": "banquet", "related": [["kitchen", "KITCHEN", "KITCHEN"], ["room", "Room", "Room"], ["lunch", "Lunch", "Lunch"], ["amenities", "Amenities", "Amenities"], ["laundry", "Laundry", "Laundry"]], "related_snippets": [], "updated": "2025-07-07T12:36:13+00:00"}, "json": true, "cursor": ""}}