Equipment and Utensils Provided by the Licensee. The Licensee provides all required equipment, flatware, china and glasses. Exhibit C provides a detailed list of the current cafeteria’s inventory.
Equipment and Utensils Provided by the Licensee. The Licensor provides all required equipment, flatware, china and glasses. Exhibit C provides a detailed list of the current cafeteria’s inventory.
Equipment and Utensils Provided by the Licensee. The Licensee provides all required equipment, flatware, china and glasses.
Equipment and Utensils Provided by the Licensee. The Licensee provides all required equipment, flatware, china and glasses. Exhibit C provides a detailed list of the current Food Service’s inventory.
Equipment and Utensils Provided by the Licensee. The Licensee provides all required flatware, chinaware, and glassware. The Licensee provides all carry out items such as plastic flatware, disposable cups and food containers. Additionally, the Licensee also provides any equipment not listed in Exhibit B.
Equipment and Utensils Provided by the Licensee. Exhibit C provides a detailed list of the current restaurant’s inventory. The restaurant shall generally be solely responsible for providing all necessary equipment and utensils necessary for food preparation and serving.
Equipment and Utensils Provided by the Licensee. The Licensee provides all other required equipment, flatware, china and glasses to operate the cafeteria. Exhibit B provides a detailed list of the current cafeteria’s inventory.
Equipment and Utensils Provided by the Licensee. The Licensee to provide takeaway containers for food and drink. Exhibit B provides a detailed list of the current cafeteria’s inventory.
Equipment and Utensils Provided by the Licensee. The Licensee provides all equipment, appliances, and inventory.
Equipment and Utensils Provided by the Licensee. The Licensee provides all required equipment, flatware, China and glasses. Exhibit C provides a detailed list of the current cafeteria’s inventory. The Consulate has a GREEN methodology. Disposable flatware and cutlery must be made with biodegradable materials.
