Products and Prices. 3.1. Operator shall order, stock, prepare, and pay for all food and beverage products and related supplies from the Operating Account. Operator warrants and represents that all consumables shall be first quality, wholesome and pure, and all products on hand shall be stored and handled with due care for sanitation, in full compliance with City and State of Kansas regulations, including the Kansas Food Code, K.A.R. 00-00-000 et seq. and all other applicable requirements. Operator shall follow approved procurement procedures, which shall be set forth in the Operations Manual.
Appears in 5 contracts
Samples: Golf Course Operating Agreement, Golf Course Operating Agreement, Golf Course Operating Agreement
