The Danish Meat Industry’s Working Environment Committee (SAU Sample Clauses

The Danish Meat Industry’s Working Environment Committee (SAU. There is a long tradition of cooperation on working environment conditions within the industry. In November 1991, SAU was established as a central sector working environ- ment committee. SAU consists of employer and employee representatives from the Danish Employers’ Association of the Meat Industry member enterprises, and organisational representa- tives from DI, NNF and The Danish Association of Managers and Executives. The purpose of SAU is to provide knowledge and tools to support enterprises in their preventative health and safety work. SAU has been a part of the Farm to Fork sector working environment council since 1998, and since 2016 has been a committee under BAU Farm to Fork, which is a part of Transport, Service, Tourism, and Farm to Fork. Over the years, SAU has developed a number of materials and has been the coordinator for several industry projects. Materials can be found at xxx.xxxxxxxxxxx.xx
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