{"component": "definition", "props": {"groups": [{"size": 11, "snippet_links": [{"key": "the-product", "type": "clause", "offset": [6, 17]}], "samples": [{"hash": "7lNZyQT1pDT", "uri": "https://www.arb.ca.gov/regact/2013/ghg2013/ghgfro.pdf", "label": "www.arb.ca.gov", "score": 10.1704312115, "published": false}, {"hash": "7KiOv6smEKc", "uri": "https://www.arb.ca.gov/regact/2013/capandtrade13/capandtrade13isorappe.pdf", "label": "www.arb.ca.gov", "score": 10.1704312115, "published": false}, {"hash": "hzfzrlIM19P", "uri": "https://www.arb.ca.gov/cc/capandtrade/cap-trade-15-day-discussion-draft-01-31-14.docx", "label": "www.arb.ca.gov", "score": 10.1704312115, "published": false}], "snippet": "means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.", "hash": "d83922c51045089a5390a6661251f0d1", "id": 1}, {"size": 11, "snippet_links": [{"key": "form-of", "type": "definition", "offset": [43, 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"snippet_links": [{"key": "the-product", "type": "clause", "offset": [6, 17]}, {"key": "coloring-matter", "type": "definition", "offset": [166, 181]}, {"key": "milk-fat", "type": "definition", "offset": [228, 236]}], "samples": [{"hash": "kb5MBa9AsgE", "uri": "https://zeus-milenia.legislature.mi.gov/documents/mcl/pdf/mcl-267-2001-I.pdf", "label": "zeus-milenia.legislature.mi.gov", "score": 17.6514663994, "published": false}, {"hash": "j64ovLS891C", "uri": "https://www.legislature.mi.gov/documents/mcl/pdf/mcl-267-2001-I.pdf", "label": "www.legislature.mi.gov", "score": 10.1663244353, "published": false}, {"hash": "i74I7XxTPcc", "uri": "http://www.legislature.mi.gov/documents/mcl/pdf/mcl-267-2001-I.pdf", "label": "www.legislature.mi.gov", "score": 9.3613963039, "published": false}], "snippet": "means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing 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without the addition of colouring matter;", "hash": "2bab2a5fbd3c59a78972d49cddeb3862", "id": 4}, {"size": 3, "snippet_links": [{"key": "food-product", "type": "definition", "offset": [10, 22]}, {"key": "coloring-matter", "type": "definition", "offset": [143, 158]}, {"key": "milk-fat", "type": "definition", "offset": [213, 221]}], "samples": [{"hash": "c9NQD2vFEO4", "uri": "https://statutes.capitol.texas.gov/Docs/HS/htm/HS.431.htm", "label": "statutes.capitol.texas.gov", "score": 8.1704312115, "published": false}, {"hash": "9CK54rbFZX3", "uri": "https://statutes.capitol.texas.gov/Docs/HS/pdf/HS.431.pdf", "label": "statutes.capitol.texas.gov", "score": 7.8706365503, "published": false}, {"hash": "4w1DC4zRh7U", "uri": "http://extwprlegs1.fao.org/docs/pdf/USA177433.pdf", "label": "extwprlegs1.fao.org", "score": 7.0588637919, "published": false}], "snippet": "means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt or 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[278, 289]}], "samples": [{"hash": "bm5gmGqiABM", "uri": "https://app.leg.wa.gov/documents/laws/RCWPDF/RCW%20%2015%20%20TITLE/RCW%20%2015%20.130%20%20CHAPTER/RCW%20%2015%20.130%20%20COMBINEDCHAPTER.pdf", "label": "app.leg.wa.gov", "score": 15.4023223402, "published": false}, {"hash": "85NiausE0mf", "uri": "https://apps.leg.wa.gov/rcw/default.aspx?cite=15.130&full=true&pdf=true", "label": "apps.leg.wa.gov", "score": 8.2546201232, "published": false}], "snippet": "as used in this section, means the food product usually known as butter and made exclusively from milk or cream, or both with or without common salt, and with or without additional coloring matter, and containing not less than eighty percent by weight of milkfat, all tolerance having been allowed for. [2018 c 236 \u00a7 302.]", "hash": "a49a065385c837e3ae245202add5ccda", "id": 7}, {"size": 2, "snippet_links": [{"key": "milk-fat", "type": "definition", "offset": [51, 59]}, {"key": "a-portion", "type": "definition", "offset": [103, 112]}, {"key": "good-manufacturing-practice", "type": "definition", "offset": [157, 184]}, {"key": "may-contain", "type": "definition", "offset": [189, 200]}], "samples": [{"hash": "b4nyqYcWT8L", "uri": "http://extwprlegs1.fao.org/docs/pdf/mlw118064.pdf", "label": "extwprlegs1.fao.org", "score": 4.4702258727, "published": false}, {"hash": "dnrHT4L9jvx", "uri": "http://malawitradeportal.com/kcfinder/upload/files/Milk%20and%20Milk%20Products%20Act-67-05-MoAIWD_.pdf", "label": "malawitradeportal.com", "score": 3.7843942505, "published": false}], "snippet": "means the fatty product derived from gathering the milk fat or cream into a mass that may also contain a portion of other milk constituents not separated in good manufacturing practice and may contain salt or food colour; and", "hash": "0148f7be3d3e12d799a095ea89918a04", "id": 8}, {"size": 2, "snippet_links": [{"key": "food-product", "type": "definition", "offset": [35, 47]}], "samples": [{"hash": "9LiyMN6FS3n", "uri": "https://lawfilesext.leg.wa.gov/biennium/2017-18/Pdf/Bills/Session%20Laws/Senate/6318-S.sl.pdf", "label": "lawfilesext.leg.wa.gov", "score": 9.1259411362, "published": false}, {"hash": "a3K48Iy8Akq", "uri": "https://lawfilesext.leg.wa.gov/biennium/2017-18/Pdf/Bills/Senate%20Bills/6318-S.pdf", "label": "lawfilesext.leg.wa.gov", "score": 9.0438056126, "published": false}], "snippet": "as used in this section, means the food product", "hash": "99022f86120cb609f3a7523245810b4a", "id": 9}, {"size": 2, "snippet_links": [{"key": "the-product", "type": "clause", "offset": [6, 17]}], "samples": [{"hash": "hyYR1twoaDs", "uri": "https://ww3.arb.ca.gov/regact/2014/ghg2014/mrrfrooal.pdf", "label": "ww3.arb.ca.gov", "score": 7.501026694, "published": false}, {"hash": "2nVvsCMFxek", "uri": "https://ww2.arb.ca.gov/sites/default/files/classic/regact/2014/ghg2014/ghg1415dayattacha.pdf", "label": "ww2.arb.ca.gov", "score": 7.3750855578, "published": false}], "snippet": "means the product made by gathering the fat orof fresh or ripened milk or cream into a mass, which that also contains a small portion of other milk constituents including nonfat solids. 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