catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
catering establishment means any premises used for the retail sale of food or drink for consumption on the premises, where the Council has licensed a site for tables and chairs to be provided for customers' use on the street.
catering establishment means any meal room, dining room, coffee shop, tea shop, or cafeteria, and includes any place, building, or part thereof, in or from which food is sold or served for consumption on the premises or elsewhere.
More Definitions of catering establishment
catering establishment means an establishment, including a vehicle or a fixed or mobile stand where, in the course of business, ready-to-consume foodstuffs are prepared for direct sale to the consumer for consumption;
catering establishment means any premises on which is carried out the business of supplying food or drink for consumption on such premises, by persons other than those who reside and are boarded on such premises;
catering establishment means a restaurant, canteen, club, public house, school, hospital or other establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer for immediate consumption;
catering establishment means a catering establishment as described in the First Schedule to the Environmental Public Health Act (Cap. 95);
catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a
catering establishment means the same as defined in Section 21-10.1.
catering establishment means a food service establishment in which at least some food prepared at a principal location is served for consumption at a temporary location by the owners or employees of the establishment but does not include a food service establishment that prepares food to be taken away by customers or delivered for consumption elsewhere without being served there by owners or employees of the establishment. The term “catering establishment” includes both the principal location where food is prepared and temporary locations where food is served.