Food and Beverage Inventory definition

Food and Beverage Inventory. All inventory of food and beverages, including alcoholic beverages, owned by Seller located at the Hotel, and used in the operation of any restaurant, cafe, bar or other food service operation within the Hotel.
Food and Beverage Inventory means the stock of raw and processed foods, spices, condiments and beverages used to provide food and beverage service within the Hotel, other than the Liquor Inventory.
Food and Beverage Inventory. 5 (o) "Franchise Agreement" 5 (p) "Franchisor" 5 (q) "Hotel" 5 (r) "Improvements" 5 (s) "Intangible Property" 5 (t) "Latent Defects" 6 (u) "Laws" 6 (v) "Managing Partner" 6 (w) "Operating Equipment" 6 (x) "Operating Supplies" 6 (y) "Person" 6 (z) "Permitted Title Exceptions" 6 (aa) "Permitted Transferee" 6 (ab) "Personalty" 6 (ac) "Purchase Price" 6 (ad) "Real Property" 6 (ae) "Title Agent" 7

Examples of Food and Beverage Inventory in a sentence

  • Except as may otherwise be provided in any Contracts, all Food and Beverage Inventory is free and clear of any lien or claim, except for the Existing Indebtedness.

  • At Closing, Seller shall receive an aggregate credit in the amount of fifty percent (50%) of the value of the Food and Beverage Inventory as of the Closing Date, as such value is reflected in the financial books of the Hotel; provided, however, in no event shall such credit exceed $60,000.

  • As soon as practicable after the Closing Date, and in any event within one hundred twenty (120) days after the Closing Date (except with respect to refunds with respect to tax appeals), Buyer and Seller shall agree upon any final adjustments and prorations using the same methodology used for the estimates at Closing and based on Buyer’s verification of Seller’s Food and Beverage Inventory and Supplies (the “True-up Period”).

  • Upon mutual agreement of the Parties, District or its replacement contractor may purchase Contractor-owned Short-life Equipment, Operating and Consumable Supplies, and Food and Beverage Inventory at the values described in Section 2.13.

  • Each Operating Entity, and with respect to the Real Property Asset identified as the Radisson Marque of Winston Salem on Schedule 2 ("Winston Salem"), the related Owner, has good title to all Intangibles and Food and Beverage Inventory subject to no lien of any kind except for Permitted Liens.


More Definitions of Food and Beverage Inventory

Food and Beverage Inventory means Seller’s interest as of the Closing Date in the inventory of foodstuffs and beverages, including the Liquor Inventory,
Food and Beverage Inventory means all food and beverage (alcoholic and non-alcoholic) held for sale to Hotel guests and others in the Ordinary Course or otherwise used in the operation of the Hotel (including the alcoholic beverage and other contents of any in-room service bars and mini-bars), subject to the depletion and restocking that occurs in the Ordinary Course. “Food and Beverage Inventory” shall not include Alcoholic Beverages if any applicable governmental regulation requires a separate sale and transfer of the Alcoholic Beverages.
Food and Beverage Inventory. 5 (o) "Franchise Agreement" 5 (p) "Franchisor" 5 (q) "Hotel" 5 (r) "Improvements" 5 (s) "Intangible Property" 5 (t) "Latent Defects" 6 (u) "Laws" 6 (v) "Managing Partner" 6 (w) "Operating Equipment" 6 (x) "Operating Supplies" 6 (y) "Person" 6 (z) "Permitted Title Exceptions" 6 (aa) "Permitted Transferee" 6 (ab) "Personalty" 6 (ac) "Purchase Price" 6 (ad) "Real Property" 6 (ae) "Title Agent" 7 2 Agreement of Purchase and Sale 7 3 Purchase Price 7 (a) Xxxxxxx Money 7 (b) Liquidated Damages 7 (c) Cash at Closing 7 4 Allocation of Purchase Price 8
Food and Beverage Inventory means the inventory of usable foodstuffs and beverages located at all of the Restaurants, including the Liquor Inventory.
Food and Beverage Inventory shall not include Alcoholic Beverages if any applicable governmental regulation requires a separate sale and transfer of the Alcoholic Beverages.
Food and Beverage Inventory means Seller’s interest as of the Closing Date in the inventory of foodstuffs and beverages, including the Liquor Inventory, for use in the operation of the Restaurants and which are useable for the Applebee’s menu (as of the Closing Date), not expired and not spoiled.
Food and Beverage Inventory means the inventory of usable foodstuffs and beverages located at all of the Restaurants, including