Food Laws definition
Food Laws has the meaning set forth in Section 3.18 (Products).
Food Laws. Vendor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state, and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. SFA may inspect Vendor’s facilities and vehicles. Food Recall: Vendor shall comply with all federal, state, and local mandates regarding the identification and recall of foods from the commercial and consumer marketplace. Vendor shall have a process in place to effectively respond to a food recall; the process must include accurate and timely communications to the SFA and assurance that unsafe products are identified and removed from SFA sites in an expedient, effective, and efficient manner. Vendor shall maintain all paperwork required for immediate and proper notification of recalls for full and split cases. Biosecurity: Vendor must have a written policy regarding biosecurity and the food supply, in accordance with the Bioterrorism ▇▇▇ ▇▇▇▇ under the U.S. Department of Health and Human Services, Food and Drug Administration and under the USDA, Food Safety and Inspection Service.
Food Laws means all federal, state, provisional and local statutes, codes, laws, ordinance, statutes, rule, regulation, order, policy or other legal requirement or determination of any Governmental Authority relating to the production, packaging or labeling of food products for human consumption, which are applicable to Holdings, Borrowers and their Subsidiaries, and shall include, without limitation, the U.S. Federal Food Drug and Cosmetic Act, as amended.
Examples of Food Laws in a sentence
All express and implied claims (including “organic,” “non-GMO,” “gluten-free,” “Kosher,” nutrient content claims, structure function claims, and environmental or sustainability claims) in the labeling or advertising of any Product are and, since January 1, 2022, have been truthful, not misleading, and substantiated as required by Applicable Law, including Food Laws, and as required by any certification body.
To the extent that Company relies on conclusions that a substance is Generally Recognized As Safe (GRAS) for its intended uses, such uses are supported by competent and reliable scientific evidence and are in compliance with Food Laws.
None of the Products are, or since January 1, 2022 have been, adulterated, mislabeled or misbranded by or on behalf of the Company, or excluded from interstate commerce under any Food Laws.
More Definitions of Food Laws
Food Laws means the United States Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 301 et seq.) as amended, the Federal Trade Commission Act (15 U.S.C. §§ 41-58) as amended, and any other applicable federal, state and municipal, domestic and foreign law governing the import, export, manufacturing, packing, packaging, holding, distribution, sale, safety, purity, quality, testing, labeling, and/or advertising of food (including bottled water and/or vended water) sold for human consumption; and, in respect to all such laws, all rules, regulations, standards, guidelines, policies and orders administered by the FDA, FTC, or any comparable Governmental Authority.
Food Laws means all current or future federal, state, local or foreign (or any subdivision of any of them) statutes, ordinances, orders, rules, regulations, judgments, standards, Governmental Authorizations or any other requirements of Governmental Authorities concerning or relating to matters of food, drink, consumables and related products and the design, development, manufacture, preparation, assembly, packaging, testing, labeling, distribution, transportation, marketing, storage, service or sale of food, drink, consumables or other related or comparable items in any jurisdiction in which Holdings or any of its Subsidiaries have food service or similar operations, including the FDCA, any FDA Law or Regulation, the Food Security Act of 1985, the Federal Trade Commission Act, the Fair Packaging and Labeling Act, the Consumer Product Safety Commission Act, the Poison Prevention Packaging Act and the Food Safety Modernization Act, 21 CFR § Part 111.
Food Laws means, collectively, to the extent applicable to the Issuer and its Subsidiaries, (i) the United States Federal Food, Drug, and Cosmetic Act, as amended; (ii) the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, the Organic Foods Production Act of 1990, and the Perishable Agricultural Commodities Act, as amended; (iii) the Federal Trade Commission Act, as amended, and (iv) any other applicable federal, state and municipal, domestic and foreign law governing the import, export, procurement, holding, distribution, sale, manufacturing, processing, packing, packaging, safety, purity, labeling, and/or advertising of food and/or cosmetic products (including state or local food codes) as amended and in effect from time to time; and, in respect to all such laws, all rules, regulations, standards, guidelines, policies and orders administered by the FDA, USDA, FTC, and any other Governmental Authority.
Food Laws means (i) the United States, the Federal Food, Drug, and Cosmetic Act, the Food Safety Modernization Act, the Food Allergen Labeling and Consumer Protection Act of 2004, the National Labeling and Education Act of 1990, the Perishable Agricultural Commodities Act, the Federal Meat Inspection Act, the Poultry Product Inspection Act, the Federal Trade Commission Act and the L▇▇▇▇▇ Act, California’s Proposition 65, and all applicable regulations promulgated thereunder; or (ii) other applicable international, national, federal, state, provincial, county, city, municipal or local law (including common law), statute, code, code ordinance, rule, regulation or treaty as in effect as of the date hereof.
Food Laws means all Applicable Law governing the purity, labeling, manufacturing, packing, packaging, processing, holding, warehousing, distributing, sale, exporting, importing, marketing or advertising of the Products, including (a) the federal Food, Drug, and Cosmetic Act, (b) the Food Allergen Labeling and Consumer Protection Act of 2004, (c) the Organic Foods Production Act, (d) the Food Safety Modernization Act, (e) the Fair Packaging and Labeling Act, (f) the Sanitary Food Transportation Act, (g) the Agricultural Marketing Act, (h) California’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Health & Safety Code Sections 25249.5 et seq., and regulations thereunder at CCR Title 27, Div. 4, Ch. 1, Sections 25102 et seq.), (i) state unfair competition and deceptive trade practices statutes, (j) Good Manufacturing Practices and all other rules and regulations promulgated under any such laws and all amendments to any such laws, and (k) as well as all comparable international, supranational, state, and local laws and each of their applicable implementing regulations enforced by Governmental Entities or certification bodies in the jurisdictions where the Products are manufactured, sold, distributed, or advertised.
Food Laws means the state laws and rules adopted under state law governing Food Outlets including Chapter 431, TEXAS HEALTH AND SAFETY CODE and regulations of the Texas Department of Health, 25 TEX. ADMN. CODE, Sections 229.161 -.171 and 229.173 - .175, also known as the "Texas Food Establishment Rules."
Food Laws means all Laws governing the formulation, manufacturing, packaging, packing, holding, importing, exporting, transporting, distributing, sale, labeling, advertising and marketing of food, including the Federal Food, Drug and Cosmetic Act, the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, the Organic Foods Production Act of 1990, the Federal Trade Commission Act, California’s Safe Drinking Water and Toxic Enforcement Act of 1986, state and local food codes, and any other similar Law and any implementing regulation of the United States Food and Drug Administration (the “FDA”), an agency of the United States Department of Agriculture (the “USDA”), the Federal Trade Commission (the “FTC”), the California Office of Environmental Health Hazard Assessment, and any other comparable Governmental Entity.