Hazard analysis means an evaluation of food handling operations to identify points of potential product contamination and assess the adequacy of hot processing and hot and cold storage methods for foods.
Hazard analysis means a method of reviewing career and technical education program tools, equipment, materials, procedures, and processes in order to identify potential causes of injury or illness.
Hazard analysis means the process of collecting and evaluating information on hazards and conditions leading thereto in order to decide which are significant for food safety and, therefore, should be addressed in the HACCP plan (Hazard Analysis and Critical Control Points);
Examples of Hazard analysis in a sentence
Hazard analysis involves the identification and quantification of the various hazards (unsafe conditions).
Hazard analysis involves the identification and quantification of the various hazards (unsafe conditions) that exist in the plant.
Hazard analysis involves the identification and quantification of the various hazards (unsafe condition) that exist in the plant.
Hazard analysis and critical control point principles and application guidelines.
Hazard analysis of significant changes, including but not limited to non-routine tasks (such as those performed less than once a year), new processes, materials, equipment, facilities, and phases, must be conducted to identify uncontrolled hazards prior to the activity or use.
More Definitions of Hazard analysis
Hazard analysis means a systematic identification of the potential conditions that may result in an EHS accident.
Hazard analysis means a process used to determine whether there are food safety hazards that are reasonably likely to occur while repacking crab meat and to identify the preventive measures that the repacker can apply to control those hazards.
Hazard analysis means the analysis of systems to determine potential hazards and recommended actions to eliminate or control the hazards.
Hazard analysis means the process of collecting and evaluating information on hazards associated with the food under consideration to decide which are significant and must be addressed in the HACCP plan.
Hazard analysis means any analysis performed to identify hazards for the purpose of their elimination, mitigation, or control.
Hazard analysis means the process of identifying, documenting and eliminating or minimizing potential hazards involved in performing the steps of an operation; (analyse des dangers)
Hazard analysis means an on-site examination of a food service operation to identify critical control points and to establish control measures that will ensure that the end product food is safe for consumption.