Limited service restaurant means a restaurant serving only individually portioned prepackaged foods prepared from an approved source by a commercial processor and nonperishable beverages...
Limited service restaurant means a facility possessing each of the following characteristics:
Limited service restaurant means a restaurant serving only individually por- tioned prepackaged foods prepared from an approved source by a commercial processor and nonperishable beverages.
Examples of Limited service restaurant in a sentence
Tennessee Code Annotated, Section 57-4-101(a), is amended by adding the following language as a new, appropriately designated subdivision:( ) Limited service restaurant as defined in § 57-4-102, wherein such is authorized under § 57-4-103;SECTION 2.
Limited service restaurant, based on the gross sales of prepared food:(i) at least 30% but not more than 50% of gross sales $2,000.00(ii) at least 20% but not more than 30% of gross sales $3,000.00(iii) at least 15% but not more than 20% of gross sales $4,000.00 SECTION 5.
Section 1807.2 of the IBC, and Section R404.4 of the IRC shall be deleted and replaced with the following:Retaining Walls.
Limited service restaurant, based on the gross sales of prepared food: .....
More Definitions of Limited service restaurant
Limited service restaurant means a restaurant serving only individually portioned prepackaged foods prepared from an approved source by a commercial processor and nonperishable beverages...(9) “Restaurant,”… means an establishment:
Limited service restaurant means a restaurant serving only prewrapped sandwiches, or a single dish or food product, and nonperishable beverages.
Limited service restaurant means a restaurant serving only individually portioned pre-
Limited service restaurant means a restaurant serving only individ-
Limited service restaurant means a restaurant serving only individually portioned pre- packaged foods prepared from an approved source by a commercial processor and nonperishable beverages.
Limited service restaurant means a restau- rant serving only individually portioned prepackaged foods prepared from an approved source by a com- mercial processor and nonperishable beverages.
Limited service restaurant means a restaurant that is issued a liquor license which allows for the storage, sale, service, and consumption of wine, beer and heavy beer on the premises where the business is engaged in primarily serving meals to the general public, where patrons may only purchase wine, beer, and heavy beer in conjunction with an order of food that is prepared, sold and served at the restaurant, and where the restaurant maintains at least 70% of its total restaurant business from the sale of food.