{"component": "definition", "props": {"groups": [{"snippet": "means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle.", "samples": [{"hash": "2lpPVK0krMp", "uri": "https://keenenh.gov/wp-content/uploads/2025/03/Food-Code-1.pdf", "label": "keenenh.gov", "score": 13.5202960968, "published": false}, {"hash": "lnjJVT6ZTxm", "uri": "https://dphhs.mt.gov/Portals/85/publichealth/documents/FCS/WholesaleFoodCircular.pdf", "label": "dphhs.mt.gov", "score": 9.940451622, "published": false}, {"hash": "1J5dNBePKnK", "uri": "https://casperpublichealth.org/wp-content/uploads/2023/12/Casper-Natrona-County-Food-Rule-2023.pdf", "label": "casperpublichealth.org", "score": 9.937713623, "published": false}], "snippet_links": [], "size": 42, "hash": "ca9b9dc79ad684ba4f90f8d5e4a05f4f", "id": 1}, {"snippet": "means any edible species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.", "samples": [{"hash": "l7zPQqSY7pI", "uri": "http://agr.georgia.gov/Data/Sites/1/media/ag_news/legal_notices/files/2019/Proposed-Rule-Changes-Additional-Regulations-Applicable-to-Processing-Plants-(Marked).pdf", "label": "agr.georgia.gov", "score": 9.4264202118, "published": false}, {"hash": "5xBZPSgkba1", "uri": "http://agr.georgia.gov/Data/Sites/1/media/ag_news/legal_notices/files/2019/Proposed-Rule-Changes-Additional-Regulations-Applicable-to-Processing-Plants-(Clean).pdf", "label": "agr.georgia.gov", "score": 9.3552360535, "published": false}, {"hash": "j141jcTCk8a", "uri": "http://codes.ohio.gov/oac/901:3-7-01", "label": "codes.ohio.gov", "score": 8.1704311371, "published": false}], "snippet_links": [{"key": "the-product", "type": "clause", "offset": [130, 141]}], "size": 9, "hash": "86e9d336f4867ecff375e0bdb74d45e9", "id": 2}, {"snippet": "means any edible species, whether shucked or in one or 2 shells, of fresh or frozen oysters, clams, mussels, or edible portions of such species, or scallops except when the product consists entirely of the shucked adductor mus- cle.", "samples": [{"hash": "gKuOlwPDsqK", "uri": "https://docs.legis.wisconsin.gov/code/register/2015/712b/insert/atcp70.pdf", "label": "docs.legis.wisconsin.gov", "score": 13.3764266968, "published": false}, {"hash": "anm5RJYaxEB", "uri": "https://docs.legis.wisconsin.gov/code/register/2014/700b/remove/atcp70.pdf", "label": "docs.legis.wisconsin.gov", "score": 13.0830802917, "published": false}, {"hash": "4FSI3PvUqYh", "uri": "https://docs.legis.wisconsin.gov/code/register/2014/700b/insert/atcp70.pdf", "label": "docs.legis.wisconsin.gov", "score": 13.0555810928, "published": false}], "snippet_links": [{"key": "the-product", "type": "clause", "offset": [169, 180]}], "size": 5, "hash": "16ab5e81d751cea60a781a7d43d6e441", "id": 3}, {"snippet": "means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.", "samples": [{"hash": "6OkKnZOo1tz", "uri": "https://statutes.capitol.texas.gov/docs/hs/pdf/hs.436.pdf", "label": "statutes.capitol.texas.gov", "score": 16.3875389099, "published": false}, {"hash": "55G0UcZf6IY", "uri": "https://statutes.capitol.texas.gov/Docs/HS/htm/HS.436.htm", "label": "statutes.capitol.texas.gov", "score": 8.1704311371, "published": false}, {"hash": "aix4Ck7siym", "uri": "https://statutes.capitol.texas.gov/Docs/HS/pdf/HS.436.pdf", "label": "statutes.capitol.texas.gov", "score": 7.8706364632, "published": false}], "snippet_links": [{"key": "national-shellfish-sanitation-program", "type": "definition", "offset": [145, 182]}], "size": 4, "hash": "840140d929db2197ba5923f063a44037", "id": 4}, {"snippet": "means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof.", "samples": [{"hash": "1NRmNc99Oj", "uri": "https://www.saltlakecounty.gov/globalassets/1-site-files/health/regs/microenterprise.pdf", "label": "www.saltlakecounty.gov", "score": 17.4377403259, "published": false}, {"hash": "6Uv3tpeKmLv", "uri": "https://epi.health.utah.gov/wp-content/uploads/R392-106_MicroenterpriseHomeKitchenSanitation-Nov162021.pdf", "label": "epi.health.utah.gov", "score": 11.965092659, "published": false}, {"hash": "eCKG7ZgcelL", "uri": "https://epi.health.utah.gov/wp-content/uploads/2022/01/R392-106_MicroenterpriseHomeKitchenSanitation-Nov162021.pdf", "label": "epi.health.utah.gov", "score": 9.0150585175, "published": false}], "snippet_links": [], "size": 4, "hash": "a9d7945475de3a394d757255952c3ecd", "id": 5}, {"snippet": "means for the purposes of this manual, applies to all bivalve molluscs and including Pectinidae and marine gastropods but excluding octopus and squid. 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