Potentially hazardous definition

Potentially hazardous means that due to the characteristics of the material or the methods or equipment used, a significant potential for an accident or injury to occur exists.

Potentially hazardous means requiring temperature control due to the capacity to support the rapid and progressive growth of infectious microorganisms or the growth of toxic microorganisms.

Potentially hazardous means a food item that requires time/temperature control or other protocols for safety to limit pathogenic microorganism growth or toxin formation.

Examples of Potentially hazardous in a sentence

• Potentially hazardous materials such as used ampules, needles, syringes and vials containing hazardous liquids, should be disposed of immediately in a safe manner and therefore will not be retained for drug accountability purposes.

• Potentially hazardous circumstances such as excessive heat or electrolyte mist may occur under improper operating conditions, damage, misuse and/or abuse.

• Potentially hazardous foods (except for frozen ready-to-eat foods, whole fish, and whole aquatic invertebrates) shall be stored within refrigeration units.

• Step 4- Cooling (if applicable) Potentially hazardous foods which have been cooked or heated in the approved facility must be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours.

• Potentially hazardous materials are fully contained in a hermetically sealed case designed to withstand normal handling and use.

More Definitions of Potentially hazardous

Potentially hazardous foods means any food that consists in whole or in part of milk/milk products, eggs, meat, poultry, fish, shellfish, edible crustacean, cooked potato, cooked rice or other ingredients including synthetic ingredients, in a form capable of supporting :

Potentially hazardous in relation to food, means potentially hazardous food as defined in the Food Service Establishment By-law;

Potentially hazardous in relation to food, means food that requires time/temperature

Potentially hazardous means re- quiring temperature control due to the ca- pacity to support the rapid and progressive growth of infectious microorganisms or the growth of toxic microorganisms.

Potentially hazardous means food that requires time/temperature control or other

Potentially hazardous. , with respect to food, means a form or state that is capable of supporting the growth of pathogenic microorganisms or the production of toxins.

Potentially hazardous means food that requires