Veterinary Inspector definition

Veterinary Inspector means a person appointed by the Minister for the purposes of these Regulations;

Veterinary Inspector means a licensed accredited veterinarian or employee of the department approved by the department under section 943.13 of the Revised Code to inspect animals at either a livestock auction market or a livestock concentration market, or both.

Veterinary Inspector means an officer of the competent authority.

Examples of Veterinary Inspector in a sentence

• In Northern Ireland, this certificate may be signed by an Authorised Veterinary Inspector (AVI) appointed as an OV to the appropriate export panel for export purposes by the Department of Agriculture, Environment and Rural Affairs (DAERA).

• If disease is suspected, the Veterinary Inspector will report this to the VO who will make arrangements for the submission of samples for testing.

• The contractor’s request for acceptance of nonconforming supplies should be submitted to the assigned Quality Assurance Representative (QAR), i.e. U.S. Army Veterinary Inspector (AVI) USDA Inspector or DCAS QAR as applicable.

• Hygiene at the plant is a major consideration and is inspected by the Department of Agriculture Food and Forestry who has one Veterinary Inspector based full-time at the plant.

• This certificate may be signed by an OV appointed by the Department for Environment, Food and Rural Affairs, the Scottish Government or the Welsh Government, who is on the appropriate panel for export purposes or who holds the appropriate Official Controls Qualification (Veterinary)(OCQ(V)) authorisation, or an Authorised Veterinary Inspector (AVI) appointed by the Department of Agriculture, Environment and Rural Affairs - Northern Ireland (DAERA).

More Definitions of Veterinary Inspector

Veterinary Inspector means District Veterinary Supervisor, contract veterinarian, or the Director of the Poultry Inspection Program of the GeorgiaDepartment of Agriculture, Meat Inspection Section.

Veterinary Inspector. (“arolygydd milfeddygol”) means a person appointed as such by the Welsh Ministers for the purposes of these Regulations or under the Act; and

Veterinary Inspector means a registered veterinary surgeon who is employed wholetime by the Minister;

Veterinary Inspector means a person appointed by the Minister as a veterinary inspector.

Veterinary Inspector means an inspector who is professionally qualified as a veterinarian. Veterinary drug means any substance applied or administered to any food-producing animal, such as meat or milk-producing animals, poultry, fish or bees, whether used for therapeutic, prophylactic or diagnostic purposes or for modification of physiological functions or behaviour.Residues of veterinary drugs include the parent compounds and/or their metabolites in any edible portion of the animal product, and include residues of associated impurities of the veterinary drug concerned.Pesticide means any substance intended for preventing, destroying, attracting, repelling, or controlling any pest including unwanted species of plants or animals during the production, storage, transport, distribution and processing of food, agricultural commodities, or animal feeds or which may be administered to animals for the control of ectoparasites. The term includes substances intended for use as a plant-growth regulator, defoliant, desiccant, fruit thinning agent, or sprouting inhibitor and substances applied to crops either before or after harvest to protect the commodity from deterioration during storage and transport. The term normally excludes fertilizers, plant and animal nutrients, food additives, and animal drugs.Pesticide Residue means any specified substance in food, agricultural commodities, or animal feed resulting from the use of a pesticide. The term includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products, and impurities considered to be of toxicological significance.Contaminant means any substance not intentionally added to food, which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food or as a result of environmental contamination. The term does not include insect fragments, rodent hairs and other extraneous matter.SECTION IV - ANIMAL PRODUCTION FOR FRESH MEAT The controlling authority should encourage all aspects of the health management of food animals that improve the safety and wholesomeness of fresh meat produced for human consumption. The conditions under which animals are raised for meat production should be conducive to the production of meat that is safe and wholesome and full consideration needs to be taken of the environment in which th...

Veterinary Inspector. – shall mean an officer of the competent authority; “Authorized Veterinarian” shall mean a veterinarian, authorized by the competent authority.

Veterinary Inspector means a qualified veterinarian approved and designated by the State