Commercial kitchen means a kitchen that has durable equipment designed specifically for mass food production that also incorporates safety features rarely found on equipment designed for residential use, including safety shields and finger guards. Also, including exhaust fans over cooktops and automatic fire suppression systems controlled by sensors, industrial extinguishers and/or fire retardant systems integrated into the structure of the building. A commercial kitchen is where individually priced meals are prepared and served, primarily for on-premises consumption. The establishment with a commercial kitchen shall have a dining room or rooms, a kitchen and the number and kinds of employees necessary for the preparing, cooking and serving of meals to satisfy the licensing authority.
Commercial kitchen means a room or building, or any part thereof, used for food preparation which meets all the requirements of He-P 2300 and is not a residential kitchen.
Commercial kitchen means a kitchen equipped with any of the following fixtures; a multi- compartment pot sink, a commercial dishwasher, a pre-rinse sink or a self-cleaning exhaust hood; and which is not located on a premises used solely as a private residence.
Examples of Commercial kitchen in a sentence
Commercial kitchen hoods used for collecting and removing grease vapors and smoke.
Metering faucets for wash fountains shall have a maxi- mum flow rate of not more than 0.20 gallons per cycle/ 20 [rim space (inches) at 60 psi].Note: Where complying faucets are unavailable, aer- ators or other means may be used to achieve reduc- tion.5.303.4 Commercial kitchen equipment.5.303.4.1 Food waste disposers.
Commercial kitchen grease hoods shall be insulated according to NFPA 96 and in accordance with the insulation manufacturer's installation instructions.
Commercial kitchen exhaust hood systems shall operate during the cooking operation.
Commercial kitchen exhaust hoods shall comply with the requirements of this Section.
More Definitions of Commercial kitchen
Commercial kitchen means a facility containing a kitchen in which food is prepared for sale, such as a restaurant, cafe, hotel, catering establishment, or other food preparation establishment.
Commercial kitchen means a kitchen used to prepare food for public consumption that meets all requirements of the Maine Food Code (10-144 C.M.R. Ch. 200). A commercial kitchen is not a private home kitchen.
Commercial kitchen means a facility designed for food production and food safety, manufacturing facility, or food establishment intended for interstate commerce.
Commercial kitchen means any room, area, space or facility used to produce, prepare or provide foodstuffs for which payment is either expected or made in a currency, monetary value or other consideration;
Commercial kitchen means the commercial kitchen located in the City-owned facility at Virginia Avenue Park located at 0000 Xxxxxxxx Xxxxxx, Xxxxx Xxxxxx, XX 00000, , Santa Xxxxxx, as more fully described in Section 2.1 of this Agreement and Exhibit “2” attached hereto.
Commercial kitchen means the kitchen operated Hey Bianca; and includes such other kitchens notified from time to time by Hey Bianca as being a kitchen for the purpose of the Terms.
Commercial kitchen means a kitchen equipped with restaurant-type cooking equipment such as, but not limited to, those described in the most recent edition of NFPA Standard 96 Ventilation Control and Fire Protection of Commercial Cooking Operations.