Apprentice Cooks Sample Clauses

Apprentice Cooks. Apprentice Cooks shall be paid a percentage of the “Trade Cook” rate pursuant to clause 3.1 of Schedule F as follows: Year of experience: % Rate First year of experience 55% Second year of experience 65% Third year of experience 80% Fourth year of experience 95% 117.4. Pathology Collector in Training

Apprentice Cooks. The minimum weekly rates of wages for work in ordinary time shall be the percentages set out hereunder of the rate for a level 4 employee: From the first full pay period commencing on or after [DD MONTH YYYY]: Per week total Per hour % $ $ First year of training 55% 369.30 9.72 Second year of training 65% 436.40 11.48 Third year of training 77.5% 520.30 13.69 Fourth year of training 87.5% 587.50 15.46 From the first full pay period commencing on or after 1 July 2010: Per week total Per hour % $ $ First year of training 55% 382.20 10.06 Second year of training 65% 451.70 11.89 Third year of training 77.5% 538.50 14.17 Fourth year of training 87.5% 608.00 16.00 Any apprentice cook who is twenty one years of age or older shall receive a minimum rate of pay equal to 95% of the rate for a Level 3 employee.

Apprentice Cooks. Employees apprenticed in accordance with the provisions of the Industrial and Commercial Training Act 1989. Spa Employees:

Apprentice Cooks. Juniors and adults may be indentured as Apprentice Cooks pursuant to the provisions of the Training and Skills Development Commission Act 2003, as varied, for a four-year term of apprenticeship or such other term as may be fixed by the Training and Skills Commission.

Apprentice Cooks. Apprentice Cooks will be paid a percentage of the Trade Cook rate pursuant to First year 55% Second year 65% Third year 80% Fourth year 95%

Apprentice Cooks. 21.1 The Ordinary Rate for Apprentice Cooks will be the following percentages of the Ordinary Rate prescribed in Appendix A for the “Trade Cook” classification (Wage Skill Group 7): 1st year of experience 55% 2nd year of experience 65% 3rd year of experience 80% 4th year of experience 95%

Apprentice Cooks. Employees apprenticed in the cooking trade in accordance with the provision of State law and/or regulations made by the Department of Education and Training.