Bulk Milk Storage Sample Clauses

Bulk Milk Storage. All milk that is transacted and / or managed by Norco must comply with the requirements of Standard 4.2.4 FSANZ Food Standards Code.
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Bulk Milk Storage. All milk that is transacted and / or managed by Norco must comply with the requirements of Standard 4.2.4 FSANZ Food Standards Code. 4.6.1 Farm Vat Milk Temperature / Time of Cooling The industry standard states that milk must be cooled to less than 5.0oC within 3½ hours from the commencement of milking. Norco’s policy is that raw milk is cooled on-farm to between 1.0oC and 4.0oC within 1½ hours from the end of milking (from when the last cups are removed). Milk tankers are insulated but not refrigerated and milk temperature will rise during collection and transit to the factory. Milk received at the factory with a milk temperature higher than 5.0oC is non-conformant. In extenuating circumstances, milk above 4.0oC can be collected subject to review by Norco Milk Supply. Drivers may need to collect milk within 1½ hours from the end of milking. This milk can be up to 5.0oC, subject to prior approval by Norco Milk Supply.
Sample 1
Bulk Milk Storage. All milk that is transacted and / or managed by Norco must comply with the requirements of Standard 4.2.4 FSANZ Food Standards Code. 4.6.1 Farm Vat Milk Temperature / Time of Cooling The industry standard states that milk must be cooled to less than 5.0oC within 3½ hours from the commencement of milking. Norco’s policy is that raw milk is cooled on-farm to between 1.0oC and 4.0oC within 1½ hours from the end of milking (from when the last cups are removed). Milk tankers are insulated but not refrigerated and milk temperature will rise during collection and transit to the factory. Milk received at the factory with a milk temperature higher than 5.0oC is non- conformant. In extenuating circumstances, milk above 4.0oC can be collected subject to review by Norco Milk Supply. Drivers may need to collect milk within 1½ hours from the end of milking. This milk can be up to 5.0oC, subject to prior approval by Norco Milk Supply. 4.6.2 Milk Temperature Monitoring Vat temperatures should be monitored during milking, at the completion of milking and at any stage during the day when the Supplier is in the vicinity of the milk vat. If at any point the milk is not cooling within specification, or cooling slower than usual, immediately contact a qualified technician to assess and if necessary repair / replace the cooling system.
Sample 1

Related to Bulk Milk Storage

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