CATERING POLICY a. At functions in which food and beverages are being served, only the services of a Caterer from the current Preferred Caterers List of the Temple may be employed, or Host may be subject to $1,000 fee. All Caterers must meet the following insurance requirements:
CATERING POLICY. All Group-affiliated food and beverage functions including meals must be provided by the PHC Catering Services, Chartwells (801-581-7256).
CATERING POLICY. Temple Isaiah's kitchen observes Biblical Kashrut. This means that no function at Xxxxxx Xxxxxx, whether communal or private, may serve:
CATERING POLICY. Any caterer may be contracted to provide menu options for meetings and events. Upon request, the Events Team can provide a list of caterers who have frequently catered at BBB. Once a caterer is selected, the client agrees to inform BBB of the name and contact information for the caterer. Business must be on site to accept catering delivery. Arrangements should be made for caterers to pick up any equipment or extra food upon completion of the scheduled event. If needed, please schedule extra time prior to your meeting for catering delivery/setup and after your meeting for cleanup. Any caterer needs beyond drop-off/pick-up must be arranged with the Events Team at least two weeks prior to the event, including: prep area, cooking on-site, and parking of vehicle. Alcohol may be served at BBB under special conditions, only with prior approval from the Events Team, and must be served by a licensed bartender. A copy of the bartender's license is also required.
CATERING POLICY a. Caterer must be selected from the Temple Solel approved panel of caterers if the use of the temple kitchen is required. All Caterers must meet the following insurance requirements:
CATERING POLICY a. All Caterers must meet the following insurance requirements:
CATERING POLICY. All food and beverage items and service must come from our exclusive caterers. Outside desserts are allowed from any licensed bakery; ask The YARD Representative for more details. Leftover Food - The health department prohibits us from allowing food to be taken home, with the exception of the licensed wedding /celebration cake. Any request for leftover catering items prepared by caterers will be denied.
CATERING POLICY. Any caterer may be contracted to provide menu options for meetings and events. Upon request, the Events Team can provide a list of caterers who have frequently catered at BBB. Client must be on site to accept catering delivery. Arrangements should be made for caterers to pick up any equipment or extra food upon completion of the scheduled event. If needed, please schedule extra time prior to your meeting for catering delivery/setup and after your meeting for cleanup. Any caterer needs beyond drop-off/pick-up must be arranged with the Events Team at least two weeks prior to the event, including: prep area, cooking on-site, and parking of vehicle. Alcohol may be served at BBB under special conditions, only with prior approval from the Events Team, and must be served by a licensed bartender. A copy of the bartender's license is required. Meeting Room Policy
CATERING POLICY. (Lessee Initials)
CATERING POLICY. THIS CONTRACT DOES NOT INCLUDE CATERING CHARGES Outside food and beverage is not permitted. Any food or beverage brought into Aquinas College must be contracted through Aquinas College Dining Services Please contact the Catering Department at (000) 000-0000 or via email xxx000@xxxxxxx.xxx 48-hr notice is required for any event less than 50, and 15 days’ notice is required for any event over 50 Lack of notification will result in a 25% late fee A $1000 deposit is due at the time of choosing your menu This deposit will go towards the final bill, which is due no later than 24 hour before the reception AQUINAS COLLEGE ALCOHOL POLICY Aquinas College does not hold a state liquor license. If you wish to serve alcoholic beverages at your event the following procedures must be followed:
