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Food & Beverage Sample Clauses

Food & BeverageFood and beverage distribution must be approved by TRB (xxxxxxxxxxxxxxxx@xxxxxxxxx.xxx) and must be arranged with Aramark, the exclusive catering provider for the Xxxxxx X. Xxxxxxxxxx Convention Center.
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Food & Beverage a) The Wedding Banquet must take place at the Hotel on the same day as the wedding ceremony. A service charge of €400 will be applicable when a banquet is booked outside the Hotel and is not in addition to a Wedding Banquet held at the hotel. b) Couples that wish to have a Wedding Banquet with a special menu and services will pay the additional fees as shown in the Xxxxxx Wedding Guide. c) Hotel restaurant dining is not available on the Wedding Day. If the Couple wishes to dine at any restaurant, they may only use the main buffet restaurant during daily operating hours, with normal seating in the company of other guests, with normal restaurant layout. No special set-up can be arranged. d) The Hotel is not obliged to refund any lost meals (accommodation terms booked), which may be included in the accommodation booked by the Couple and their guests. e) The timeframe set for the service of the Wedding Banquet menu are fixed and cannot be changed. Any delays could result in compromising the service & food quality; in this case the Hotel will accept no responsibility. Unscheduled or prolonged activities such as photography, excursions, tours, and speeches etc which affect the agreed plan for the day may result in additional charges if additional or replacement menu items have to be prepared. f) The Hotel restricts consumption of any food and beverage products that are purchased from outside the hotel. Any food items and wedding cakes from external suppliers are strictly prohibited in the premises of Xxxxxx hotels unless they are approved suppliers of Xxxxxx. In the event that a food item or wedding cake is authorized by Xxxxxx to be brought in the Hotel from external supplier, a health certificate is required. g) Wedding cakes which are not consumed on the Wedding Day cannot be kept for health & safety reasons and no storage facility can be provided. h) The Hotel management is obliged to abide by Cyprus laws and regulations according to which the management reserves the right to refuse the provision of services to intoxicated guests. The abuse of alcohol and irresponsible behaviour will not be tolerated. The Hotel reserves the right to judge acceptable levels of noise or behavior of the Couple, their guests, representatives or contractors (including, but not limited to, persons engaged by the Couple to provide entertainment or other services). The Couple must ensure compliance with the hotel’s directions regarding noise and behavior.
Food & Beverage. 5.1 All menus together with numbers should be notified to the hotel no later than 14 days prior to the event arrival date. 5.2 100% of extra food, drink or services not mentioned in the booking form or elsewhere in writing, but asked for at the hotel, must be paid for before departing, failing which within 14 days of receipt of an invoice.
Food & BeverageLicensee will not dispense, whether for a price or free of charge, any food or beverage from any common space, roadway, aisle, or contracted exhibit space except as specifically provided for in this Agreement.
Food & Beverage. Rentals include the ability to bring in food and beverage products (please refer to Release & Indemnification below). In the event alcoholic beverages are being served, the Association assumes no responsibility for any service to minors or incidents resulting from alcohol service during rental. Alcohol is only permitted inside the clubhouse.
Food & Beverage. All exhibitors must comply with OCC sampling policy and size restrictions. Food must be pre-packaged to go. No food or beverage may be sold for on-site consumption outside of designated areas, unless specifically agreed to in writing.
Food & Beverage. As stated in Bylaws of The Club’s “No Member or guest shall bring onto The Club premises food or beverage for consumption at The Club without the consent of the General Manager or Duty Manager unless such food or beverage is (a) required for medical purposes, (b) intended for children under the age of two years or (c) wine or champagne for which the relevant corkage charge is paid. The General Manager shall specify a schedule of corkage charges from time to time, which shall apply to wine or champagne purchased outside The Club premises or in The Club’s retail operation.” Please be advised that food catered for the event must be consumed on the premise and not allowed to be packed and taken away.
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Food & Beverage. All exhibitors must comply with FCC sampling policy and size restrictions. Food must be pre-packaged to go. No food or beverage may be sold for on-site consumption outside of designated areas, unless specifically agreed to in writing.
Food & BeverageThe group must purchase all alcoholic beverages from EVGC. Outside alcohol is strictly prohibited. A catering menu is available for all food requests. All catering requests must be finalized FOURTEEN days in advance. A 20% gratuity will be added for all food and beverage orders. Food & Beverage Requests:
Food & Beverage. Rentals include the ability to bring in food and beverage products (please refer to Release & Indemnification below). In the event alcoholic beverages are being served, a TABC certified bartender is strongly recommended. The Association assumes no responsibility for any service to minors or incidents resulting from alcohol service during rental.
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