Food & Beverage a) The Wedding Banquet must take place at the Hotel on the same day as the wedding ceremony. A service charge of €400 will be applicable when a banquet is booked outside the Hotel and is not in addition to a Wedding Banquet held at the hotel.
Food & Beverage. Food and beverage distribution must be approved by TRB (xxxxxxxxxxxxxxxx@xxxxxxxxx.xxx) and must be arranged with Aramark, the exclusive catering provider for the Xxxxxx X. Xxxxxxxxxx Convention Center.
Food & Beverage. Rentals include the ability to bring in food and beverage products (please refer to Release & Indemnification below). In the event alcoholic beverages are being served, the Association assumes no responsibility for any service to minors or incidents resulting from alcohol service during rental. Alcohol is only permitted inside the clubhouse.
Food & Beverage. 5.1 All menus together with numbers should be notified to the hotel no later than 14 days prior to the event arrival date.
Food & Beverage. Licensee will not dispense, whether for a price or free of charge, any food or beverage from any common space, roadway, aisle, or contracted exhibit space except as specifically provided for in this Agreement.
Food & Beverage. As stated in Bylaws of The Club’s “No Member or guest shall bring onto The Club premises food or beverage for consumption at The Club without the consent of the General Manager or Duty Manager unless such food or beverage is (a) required for medical purposes, (b) intended for children under the age of two years or (c) wine or champagne for which the relevant corkage charge is paid. The General Manager shall specify a schedule of corkage charges from time to time, which shall apply to wine or champagne purchased outside The Club premises or in The Club’s retail operation.” Please be advised that food catered for the event must be consumed on the premise and not allowed to be packed and taken away.
Food & Beverage. The group must purchase all alcoholic beverages from EVGC. Outside alcohol is strictly prohibited. A catering menu is available for all food requests. All catering requests must be finalized FOURTEEN days in advance. A 20% gratuity will be added for all food and beverage orders. Food & Beverage Requests:
Food & Beverage. Rentals include the ability to bring in food and beverage products (please refer to Release & Indemnification below). In the event alcoholic beverages are being served, a TABC certified bartender is strongly recommended. The Association assumes no responsibility for any service to minors or incidents resulting from alcohol service during rental.
Food & Beverage. All food & beverage for distribution to attendees must be purchased and arranged in advance through the OCCC Catering Service. The Exhibitor is requested to advise NAVC of any irregularities observed in the exhibit areas, such as unauthorized solicitation or other objectionable activity.
Food & Beverage. All exhibitors must comply with OCC sampling policy and size restrictions. Food must be pre-packaged to go. No food or beverage may be sold for on-site consumption outside of designated areas, unless specifically agreed to in writing. *Food/Beverage Exhibitors have the option to purchase a sampling distribution license for $99. This will allow the exhibitor to sample and sell their products. All products sold must be sealed for consumption away from Convention Center. If the Exhibitor does not purchase the license fee, they are prohibited from sampling and limited to general marketing and advertising within their exhibitor space.
