Common use of Compliance with Laws and Good Business Practices Clause in Contracts

Compliance with Laws and Good Business Practices. Franchisee shall secure and maintain, in force in its name all required liquor and business licenses, permits, and certificates relating to the operation of the Franchised Restaurant. Franchisee shall operate the Franchised Restaurant in full compliance with all applicable laws, ordinances, and regulations, including, without limitation, all government regulations relating to zoning, access, variances, occupational hazards, health and safety, sign and fire requirements, liquor liability, workers' compensation insurance, unemployment insurance and the withholding and payment of federal and state income taxes, social security taxes and sales taxes. All marketing by Franchisee shall be completely factual, in good taste as determined in the sole judgment of Franchisor, and shall conform to the highest standards of ethical advertising. Franchisee shall in all dealings with its customers, suppliers, Franchisor and the public adhere to the highest standards of honesty, integrity, fair dealing, and ethical conduct. Franchisee agrees to refrain from any business or advertising practice which may be injurious to the business of Franchisor and the goodwill associated with the Proprietary Marks and other company-owned and franchisee-owned restaurants. Franchisee shall notify Franchisor in writing within five (5) days of the commencement of any action, suit or proceeding, and of the issuance of any order, writ, injunction, award or decree of any court, agency, or other governmental instrumentality, which may adversely affect the operation or fmancial condition of Franchisee or the Franchised Restaurant or of any notice of violation of any law, ordinance, or regulation relating to health, sanitation, or the possession or sale of alcoholic beverages at the Franchised Restaurant.

Compliance with Laws and Good Business Practices. Franchisee shall secure and maintain, maintain in force in its name all required liquor and business licenses, permits, permits and certificates relating to the operation of the Franchised Restaurant. Franchisee shall operate the Franchised Restaurant in full compliance with all applicable laws, ordinancesordinances and regulations including, without limitation, all laws or regulations governing or relating to the handling of food products, immigration and regulationsdiscrimination, occupational hazards and health insurance, employment laws, including, without limitation, all government regulations relating to zoning, access, variances, occupational hazards, health and safety, sign and fire requirements, liquor liability, workers' ’ compensation insurance, unemployment insurance insurance, and the withholding and payment of federal and state income taxes, social security taxes and sales taxes. Franchisee shall timely pay all obligations relating to the Franchised Restaurant. All marketing advertising and promotion by Franchisee shall be completely factual, in good taste as determined in the sole judgment of Franchisor, factual and shall conform to the highest standards of ethical advertising. Franchisee shall shall, in all dealings with its Franchisee’s customers, suppliers, Franchisor suppliers and the public public, adhere to the highest standards of honesty, integrity, fair dealing, dealing and ethical conduct. Franchisee agrees to refrain from any business or advertising practice which that may be injurious to the business of Franchisor and the goodwill associated with the Proprietary Marks and or the business of CKE or its affiliates, the System or other company-owned and franchisee-owned restaurantsrestaurants operated or franchised by CKE or its affiliates. Franchisee shall notify Franchisor CKE in writing within five (5) 5 days of after the commencement of of: (1) any action, suit or proceeding, and of or the issuance of any order, writ, injunction, award or decree of any court, agency, agency or other governmental instrumentality, which may adversely affect the operation or fmancial financial condition of Franchisee or the Franchised Restaurant Restaurant; or (2) of any notice of violation of any law, ordinance, ordinance or regulation relating to health, sanitation, health or the possession or sale of alcoholic beverages sanitation at the Franchised Restaurant.

Compliance with Laws and Good Business Practices. Franchisee shall secure and maintain, maintain in force in its name all required liquor and business licenses, permits, permits and certificates relating to the operation of the Franchised Restaurant. Franchisee shall operate the Franchised Restaurant in full compliance with all applicable laws, ordinances, ordinances and regulations, regulations including, without limitation, all government laws or regulations governing or relating to zoningthe handling of food products, access, variancesimmigration and discrimination, occupational hazardshazards and health insurance, health and safetyemployment laws, sign and fire requirementsincluding, liquor liabilitywithout limitation, workers' compensation insurance, unemployment insurance insurance, and the withholding and payment of federal and state income taxes, social security taxes and sales taxes. Franchisee shall timely pay all obligations relating to the Franchised Restaurant. All marketing advertising and promotion by Franchisee shall be completely factual, in good taste as determined in the sole judgment of Franchisor, factual and shall conform to the highest standards of ethical advertising. Franchisee shall shall, in all dealings with its Franchisee's customers, suppliers, Franchisor suppliers and the public public, adhere to the highest standards of honesty, integrity, fair dealing, dealing and ethical conduct. Franchisee agrees to refrain from any business or advertising practice which that may be injurious to the business of Franchisor and the goodwill associated with the Proprietary Marks and or the business of HFS, its affiliates, the System or other company-owned and franchisee-owned restaurantsrestaurants operated or franchised by HFS or its affiliates. Franchisee shall notify Franchisor HFS in writing within five (5) 5 days of after the commencement of of: (1) any action, suit or proceeding, and of or the issuance of any order, writ, injunction, award or decree of any court, agency, agency or other governmental instrumentality, which may adversely affect the operation or fmancial financial condition of Franchisee or the Franchised Restaurant Restaurant; or (2) of any notice of violation of any law, ordinance, ordinance or regulation relating to health, sanitation, health or the possession or sale of alcoholic beverages sanitation at the Franchised Restaurant.

Compliance with Laws and Good Business Practices. Franchisee shall secure and maintain, maintain in force in its name all required liquor and business licenses, permits, permits and certificates relating to the operation of the Franchised Restaurant. Franchisee shall operate the Franchised Restaurant in full compliance with all applicable laws, ordinancesordinances and regulations including, without limitation, all laws or regulations governing or relating to the handling of food products, immigration and regulationsdiscrimination, occupational hazards and health insurance, employment laws, including, without limitation, all government regulations relating to zoning, access, variances, occupational hazards, health and safety, sign and fire requirements, liquor liability, workers' ’ compensation insurance, unemployment insurance insurance, and the withholding and payment of federal and state income taxes, social security taxes and sales taxes. Franchisee shall timely pay all obligations relating to the Franchised Restaurant. All marketing advertising and promotion by Franchisee shall be completely factual, in good taste as determined in the sole judgment of Franchisor, factual and shall conform to the highest standards of ethical advertising. Franchisee shall shall, in all dealings with its Franchisee’s customers, suppliers, Franchisor suppliers and the public public, adhere to the highest standards of honesty, integrity, fair dealing, dealing and ethical conduct. Franchisee agrees to refrain from any business or advertising practice which that may be injurious to the business of Franchisor and the goodwill associated with the Proprietary Marks and or the business of HFS, its affiliates, the System or other company-owned and franchisee-owned restaurantsrestaurants operated or franchised by HFS or its affiliates. Franchisee shall notify Franchisor HFS in writing within five (5) 5 days of after the commencement of of: (1) any action, suit or proceeding, and of or the issuance of any order, writ, injunction, award or decree of any court, agency, agency or other governmental instrumentality, which may adversely affect the operation or fmancial financial condition of Franchisee or the Franchised Restaurant Restaurant; or (2) of any notice of violation of any law, ordinance, ordinance or regulation relating to health, sanitation, health or the possession or sale of alcoholic beverages sanitation at the Franchised Restaurant.