Common use of Conditions of Academic Credit Transfer To Clause in Contracts

Conditions of Academic Credit Transfer To. Bachelor of Arts in Tourism and Hospitality (Name of USM Academic Program/Degree) From: Associate of Applied Science in Hospitality and Tourism Management (Name of YCCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 2016-2017 and the current transfer equivalency listing. For up to date information please check MaineStreet for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. APPENDIX A This agreement includes specific requirements for admission into a program, outlines requirements, and indicates which degree or diploma can be used to meet program prerequisites as well as general education, major or program, and graduation requirements. Admissions requirements: Successful completion of the YCCC AAS in Hospitality and Tourism Management, submission of a completed admission application, transcripts and other supporting materials. For coursework to transfer to USM, a student must earn a grade of C- or better. For a list of application instructions and checklist: xxxx://xxx.xxxxx.xxx/admit/application-instructions Requirements for the USM BA in Tourism and Hospitality: Remaining required coursework is listed in Appendix C. Student must maintain a cumulative GPA of 2.0 to graduate. USM Residency Requirement: At minimum, thirty (30) of the last forty-five (45) credits of a student’s baccalaureate course load must be completed at USM. Subjects represented in italics are recommended. If subjects in italics in Appendix B are not taken at YCCC, the sequence represented in Appendix C cannot be observed. YCCC AAS Hospitality and Tourism Management General Education Requirements USM BA Tourism & Hospitality Equivalencies Course Title Credits Course Title Credits ENG 101 College Composition 3 ENG 100 College Writing 3 ENG 212 OR SPE 101 Business Communications OR Oral Communications 3 CMS 255 OR THE 1XX Business and Professional Communication OR Theatre Elective (Creative Expression Core Requirement) 3 ECO 110 OR ECO 120 Macroeconomics OR Microeconomics 3 ECO 101 OR ECO 102 Introduction to Macroeconomics OR Introduction to Microeconomics (either satisfies USM Socio-Cultural Analysis Core Requirement) 3 MAT 122 OR MAT 127 Finite Math OR College Algebra 3 MAT 1XX OR MAT 108 Mathematics Elective (Quantitative Reasoning Core Requirement) OR College Algebra 3 CORE II Arts and Humanities 3 Varies Direct equivalent or elective credit 3 CORE IV Any class that satisfies USM Science Exploration Core Requirement; see list 4 Varies Direct equivalent or elective credit 4 CORE I-IV Any class that satisfies USM Cultural Interpretation Core Requirement; see list 3 Varies Direct equivalent or elective credit 3 Total credits 22 Total credits accepted YCCC Hospitality and Tourism Management Major Requirements USM BAA Tourism and Hospitality Equivalencies Course Title Credits Course Title Credits HOS 101 Introduction to Hospitality and Tourism 3 TAH 221 Introduction to Hospitality Management 3 HOS 120 Hotel and Lodging Operations 3 TAH 1XX TAH elective 3 HOS 231 Food and Beverage Operations 3 TAH 1XX TAH elective 3 HOS 250 Conference and Event Planning 3 TAH 1XX TAH elective 3 BUS 110 Introduction to Business 3 BUS 200 Introduction to Business (Managing in Tourism and Hospitality Concentration Elective) 3 BUS 116 Management II 3 BUS 1XX Business elective BUS 230 OR BUS 250 Principles of Marketing OR Principles of Sales 3 BUS 260 OR COR 2XX Marketing OR Cluster: Professional Practices (Cluster Core Requirement 2 of 3) 3 CUL 131 Culinary Operations I 3 GEL 1XX General elective ACC 111 Accounting I 3 ACC 1XX Accounting Elective 3 ACC 112 Accounting II 3 ACC 110* Financial Accounting for Decision-Making* 3 CIS 115 OR 118 Software Applications OR Information Technology Fundamentals 3 ITT 1XX OR ITT 181 Technical elective OR Computer Applications and Concepts 3 Program Electives (2) 6 Varies Direct equivalents or elective credit 6 Total Major Credits 39 Total YCCC Credits 61 Total Credits accepted 61 *Equivalency to USM ACC 110 granted only if both YCCC ACC 111 and ACC 112 are satisfactorily completed. Remaining USM Degree Requirements For students in YCCC AAS Hospitality and Tourism Management transferring to USM BA in Tourism & Hospitality [Assumes students complete recommended Mathematics, Science, Social Science, Fine Arts and Humanities electives at YCCC as listed in Appendix B.] Year Three Fall Year Three Spring Course Credit Course Credit TAH 101 Introduction to Tourism & Hospitality 3 TAH 301 Global Issues in Travel and Tourism (Ethical Inquiry and International Core Requirements) 3 TAH 150 Professional Practices Immersion in Tourism & Hospitality 3 TAH 231, 241, 250, 251, 261, OR 264 3 TAH Concentration course (1 of 4) 3 TAH concentration course (2 of 4) 3 TAH 2nd Concentration course (1 of 4) 3 TAH 2nd Concentration course (2 of 4) 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Year Four Fall Year Four Spring Course Credit Course Credit Diversity Core Requirement 3 TAH 406, 407, 408, OR 409 3 TAH concentration course (3 of 4) 3 TAH concentration course (4 of 4) 3 Cluster Core Requirement (3 of 3) 3 TAH 2nd Concentration course (4 of 4) 3 TAH 2nd Concentration course (3 of 4) 3 Elective 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Total USM credits: 60 Total YCCC and USM credits: 121

Conditions of Academic Credit Transfer To. Bachelor of Arts in Tourism and Hospitality Criminology (Name of USM Academic Program/Degree) From: Associate of in Applied Science in Hospitality and Tourism Management Forensic Science (Name of YCCC CMCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Central Maine Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 20162020-2017 2021 and the current transfer equivalency listing. For up to date information please check MaineStreet for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. APPENDIX A This agreement includes specific requirements for admission into a program, outlines requirements, and indicates which degree or diploma can be used to meet program prerequisites as well as general education, major or program, and graduation requirements. Admissions requirements: Successful completion of the YCCC AAS in Hospitality and Tourism Management, submission of a completed admission application, transcripts and other supporting materials. For coursework to transfer to USM, a student must earn a grade of C- or better. For a list of application instructions and checklist: xxxx://xxx.xxxxx.xxx/admit/application-instructions Requirements for the USM BA in Tourism and Hospitality: Remaining required coursework is listed in Appendix C. Student must maintain a cumulative GPA of 2.0 to graduate. USM Residency Requirement: At minimum, thirty (30) of the last forty-five (45) credits of a student’s baccalaureate course load must be completed at USM. Subjects represented in italics are recommended. If subjects in italics in Appendix B are not taken at YCCC, the sequence represented in Appendix C cannot be observed. YCCC AAS Hospitality and Tourism Management General Education Requirements USM BA Tourism & Hospitality Equivalencies Course Title Credits Course Title Credits ENG 101 College Composition 3 ENG 100 College Writing 3 ENG 212 OR SPE 101 Business Communications OR Oral Communications 3 CMS 255 OR THE 1XX Business and Professional Communication OR Theatre Elective (Creative Expression Core Requirement) 3 ECO 110 OR ECO 120 Macroeconomics OR Microeconomics 3 ECO 101 OR ECO 102 Introduction to Macroeconomics OR Introduction to Microeconomics (either satisfies USM Socio-Cultural Analysis Core Requirement) 3 MAT 122 OR MAT 127 Finite Math OR College Algebra 3 MAT 1XX OR MAT 108 Mathematics Elective (Quantitative Reasoning Core Requirement) OR College Algebra 3 CORE II Arts and Humanities 3 Varies Direct equivalent or elective credit 3 CORE IV Any class that satisfies USM Science Exploration Core Requirement; see list 4 Varies Direct equivalent or elective credit 4 CORE I-IV Any class that satisfies USM Cultural Interpretation Core Requirement; see list 3 Varies Direct equivalent or elective credit 3 Total credits 22 Total credits accepted YCCC Hospitality and Tourism Management Major Requirements USM BAA Tourism and Hospitality Equivalencies Course Title Credits Course Title Credits HOS 101 Introduction to Hospitality and Tourism 3 TAH 221 Introduction to Hospitality Management 3 HOS 120 Hotel and Lodging Operations 3 TAH 1XX TAH elective 3 HOS 231 Food and Beverage Operations 3 TAH 1XX TAH elective 3 HOS 250 Conference and Event Planning 3 TAH 1XX TAH elective 3 BUS 110 Introduction to Business 3 BUS 200 Introduction to Business (Managing in Tourism and Hospitality Concentration Elective) 3 BUS 116 Management II 3 BUS 1XX Business elective BUS 230 OR BUS 250 Principles of Marketing OR Principles of Sales 3 BUS 260 OR COR 2XX Marketing OR Cluster: Professional Practices (Cluster Core Requirement 2 of 3) 3 CUL 131 Culinary Operations I 3 GEL 1XX General elective ACC 111 Accounting I 3 ACC 1XX Accounting Elective 3 ACC 112 Accounting II 3 ACC 110* Financial Accounting for Decision-Making* 3 CIS 115 OR 118 Software Applications OR Information Technology Fundamentals 3 ITT 1XX OR ITT 181 Technical elective OR Computer Applications and Concepts 3 Program Electives (2) 6 Varies Direct equivalents or elective credit 6 Total Major Credits 39 Total YCCC Credits 61 Total Credits accepted 61 *Equivalency to USM ACC 110 granted only if both YCCC ACC 111 and ACC 112 are satisfactorily completed. Remaining USM Degree Requirements For students in YCCC AAS Hospitality and Tourism Management transferring to USM BA in Tourism & Hospitality [Assumes students complete recommended Mathematics, Science, Social Science, Fine Arts and Humanities electives at YCCC as listed in Appendix B.] Year Three Fall Year Three Spring Course Credit Course Credit TAH 101 Introduction to Tourism & Hospitality 3 TAH 301 Global Issues in Travel and Tourism (Ethical Inquiry and International Core Requirements) 3 TAH 150 Professional Practices Immersion in Tourism & Hospitality 3 TAH 231, 241, 250, 251, 261, OR 264 3 TAH Concentration course (1 of 4) 3 TAH concentration course (2 of 4) 3 TAH 2nd Concentration course (1 of 4) 3 TAH 2nd Concentration course (2 of 4) 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Year Four Fall Year Four Spring Course Credit Course Credit Diversity Core Requirement 3 TAH 406, 407, 408, OR 409 3 TAH concentration course (3 of 4) 3 TAH concentration course (4 of 4) 3 Cluster Core Requirement (3 of 3) 3 TAH 2nd Concentration course (4 of 4) 3 TAH 2nd Concentration course (3 of 4) 3 Elective 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Total USM credits: 60 Total YCCC and USM credits: 121.

Conditions of Academic Credit Transfer To. Bachelor of Arts in Tourism and Hospitality Social Work (Name of USM Academic Program/Degree) From: Associate of in Applied Science in Hospitality and Tourism Management Behavioral Health Studies (Name of YCCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 20162017-2017 2018 and the current transfer equivalency listing. For up to date information please check MaineStreet for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. APPENDIX A This agreement includes specific requirements for admission into a program, outlines requirements, and indicates which degree or diploma can be used to meet program prerequisites as well as general education, major or program, and graduation requirements. Admissions requirements: Successful completion of the YCCC AAS Associate in Hospitality and Tourism ManagementApplied Science in Behavioral Health Studies, submission of a completed admission application, transcripts and other supporting materials. For coursework to transfer to USM, a student must earn a grade of C- or better. For a list of application instructions and checklist: xxxx://xxx.xxxxx.xxx/admit/application-instructions Requirements for the USM BA Bachelor of Arts in Tourism and HospitalitySocial Work: Remaining required coursework is listed in Appendix C. Student must maintain a 2.5 cumulative GPA of 2.0 or better to graduateenroll in SWO 393, and to continue with the Social Work major thereafter. USM Residency Requirement: At minimum, thirty (30) of the last forty-five (45) credits of a student’s baccalaureate course load must be completed at USM. Subjects APPENDIX B Courses represented in italics are recommendedrequired. If subjects courses in italics in Appendix B are not taken as part of the AAS in Behavioral Health Studies at YCCC, the sequence represented in Appendix C cannot be observed. Credit totals reflect required courses. YCCC AAS Hospitality and Tourism Management Behavioral Health Studies General Education Requirements USM BA Tourism & Hospitality Social Work Equivalencies Course Title Credits Course Title Credits ENG 101 College English Composition 3 ENG 100 College Writing 3 ENG 212 OR SPE 101 Business Communications OR Oral Communications 3 CMS 255 OR THE 1XX Business and Professional Communication OR Theatre Elective (Creative Expression Core Requirement) 3 ECO 110 OR ECO 120 Macroeconomics OR Microeconomics 3 ECO 101 OR ECO 102 Introduction to Macroeconomics OR Introduction to Microeconomics (either satisfies USM Socio-Cultural Analysis Core Requirement) 3 CORE IV Math: MAT 122 OR MAT 127 Finite Math OR College Algebra 3 MAT 1XX OR MAT 108 Mathematics Elective (Quantitative Reasoning Core Requirement) OR College Algebra 3 CORE II Arts and Humanities SPE 101 Oral Communications 3 Varies Direct equivalent or elective credit 3 CORE IV Any class that satisfies USM Science Exploration THE 1XX Theater Elective (fulfills Creative Expression Core Requirement; see list 4 Varies Direct equivalent or elective credit 4 CORE I-IV Any class that satisfies USM ) 3 PHI 102 Ethics in Contemporary Society 3 PHI 1XX Philosophy Elective (fulfills Cultural Interpretation Core Requirement; see list 3 Varies Direct equivalent or elective credit 3 Total credits 22 Total credits accepted YCCC Hospitality and Tourism Management Major Requirements USM BAA Tourism and Hospitality Equivalencies Course Title Credits Course Title Credits HOS 101 Introduction to Hospitality and Tourism 3 TAH 221 Introduction to Hospitality Management 3 HOS 120 Hotel and Lodging Operations 3 TAH 1XX TAH elective 3 HOS 231 Food and Beverage Operations 3 TAH 1XX TAH elective 3 HOS 250 Conference and Event Planning 3 TAH 1XX TAH elective 3 BUS 110 Introduction to Business 3 BUS 200 Introduction to Business (Managing in Tourism and Hospitality Concentration Elective) 3 BUS 116 Management II 3 BUS 1XX Business elective BUS 230 OR BUS 250 Principles of Marketing OR Principles of Sales 3 BUS 260 OR COR 2XX Marketing OR Cluster: Professional Practices (Cluster Core Requirement 2 of 3) 3 CUL 131 Culinary Operations I 3 GEL 1XX General elective ACC 111 Accounting I 3 ACC 1XX Accounting Elective 3 ACC 112 Accounting II 3 ACC 110* Financial Accounting for Decision-Making* 3 CIS 115 OR CIS 118 Software Applications OR Information Technology Fundamentals 3 ITT 1XX OR ITT 181 Technical elective Elective OR Computer Applications and Concepts 3 CORE IV Lab Science: any course that fulfills USM Science Exploration Core Requirement, see list 4 Varies General Elective or Direct Equivalent 4 SOC 101 Introduction to Sociology 3 SOC 100 Introduction to Sociology (Socio- Cultural Analysis Core Requirement) 3 Open Elective: any course that fulfills USM International Core Requirement; see list 3 Varies General Elective or Direct Equivalent 3 Total credits 25 Total credits accepted 25 AAS Behavioral Health Studies Major Requirements USM Equivalencies Course Title Credits Course Title Credits PSY 101 Introduction to Psychology 3 PSY 101 General Psychology I 3 HUS 101 Introduction to Human Services 3 GEL 1XX General Elective 3 PSY 210 Psychology Across the Lifespan 3 HRD 200 Human Development 3 SOC 210 Social Problems 3 SOC 2XX Sociology Elective (USM BSW Intermediate Social Science Elective Requirement, 1 of 3) 3 PSY 230 Abnormal Psychology 3 PSY 233 Psychopathology (Cluster Core Requirement 1 of 3) 3 PSY 232 Introduction to Counseling 3 PSY 2XX Psychology Elective (USM BSW Intermediate Social Science Elective Requirement, 2 of 3) 3 PSY 234 Trauma and Recovery 3 COR 2XX Cluster: Health and Wellness (Cluster Core Requirement 2 of 3) 3 PSY 244 Psychosocial Rehabilitation 3 COR 2XX Cluster: Health and Wellness (Cluster Core Requirement 3 of 3) 3 Program Electives (24) 6 Varies ECO 110 Macroeconomics 3 ECO 101 Introduction to Macroeconomics (USM BSW Requirement) 3 POS 101 American Government 3 POS 101 Introduction to American Government (USM BSW Requirement) 3 MAT 210 Statistics 3 MAT 120 Introduction to Statistics (USM BSW Requirement) 3 200-level PSY or SOC course 3 General Elective or Direct equivalents or elective credit 6 Equivalent (USM BSW Intermediate Social Science Elective Requirement, 3 of 3) 3 Total Major Credits 39 36 Total YCCC Credits 61 Total Credits accepted 61 *Equivalency to USM ACC 110 granted only if both YCCC ACC 111 and ACC 112 are satisfactorily completed. APPENDIX C Remaining USM Degree Requirements For students in YCCC AAS Hospitality and Tourism Management Behavioral Health Studies transferring to USM BA in Tourism & Hospitality Social Work [Assumes students complete recommended Mathematics, Science, Social Science, Fine Arts and Humanities electives at YCCC as listed in Appendix B.] Year Three Fall Year Three Spring Course Credit Course Credit TAH 101 Ethical Inquiry Core Requirement 3 SWO 393 Methods of Social Work Practice I 3 SWO 201 Introduction to Tourism & Hospitality Social Work+ 3 TAH 301 Global Issues in Travel SWO 365 Examining Oppression and Tourism Valuing Diversity (Ethical Inquiry and International Diversity Core RequirementsRequirement) 3 TAH SWO 250 Introduction to Social Welfare 3 SWO 333 Social Work Research I 3 SWO 150 Professional Practices Immersion in Tourism & Hospitality 3 TAH 231, 241, 250, 251, 261, OR 264 3 TAH Concentration course (Writing Laboratory for Social Workers 1 of 4) 3 TAH concentration course (2 of 4) 3 TAH 2nd Concentration course (1 of 4) 3 TAH 2nd Concentration course (2 of 4) SWO 350 Social Welfare Policy 3 Elective 3 SWO 370 Human Behavior in the Social Environment 3 Elective 3 Semester Credits 15 16 Semester Credits 15 Year Four Fall Year Four Spring Course Credit Course Credit Diversity Core Requirement SWO 403 Methods of Social Work Practice II 3 TAH 406, 407, 408, OR 409 SWO 404 Methods of Social Work Practice III 3 TAH concentration course (SWO 411 Field Work I 6 SWO 412 Field Work II 6 SWO 334 Social Work Research II 3 of 4) 3 TAH concentration course (4 of 4) 3 Cluster Core Requirement (3 of 3) 3 TAH 2nd Concentration course (4 of 4) 3 TAH 2nd Concentration course (3 of 4) 3 Elective 3 Elective 3 SWO Elective 3 Semester Credits 15 12 Semester Credits 15 12 Total USM credits: 60 55 Total YCCC and USM credits: 121116* +YCCC SWO 150 Introduction to Social Work is equivalent to USM SWO 201 Introduction to Social Work. It is highly recommended that a student take YCCC SWO 150 before transferring to USM.

Conditions of Academic Credit Transfer To. Bachelor of Arts Science in Tourism and Hospitality Applied Technical Leadership (Name of USM Academic Program/Degree) From: Associate of in Applied Science in Hospitality Architectural and Tourism Management Engineering Design (Name of YCCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B B, & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 20162019-2017 2020 and the current transfer equivalency listing. For up to date information please check MaineStreet for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. APPENDIX A This agreement includes specific requirements for admission into a program, outlines requirements, and indicates which degree or diploma can be used to meet program prerequisites as well as general education, major or program, and graduation requirements. Admissions requirements: Successful completion of the YCCC AAS Associate in Hospitality Applied Science in Architectural and Tourism ManagementEngineering Design, submission of a completed admission application, transcripts and other supporting materials. For coursework to transfer to USM, a student must earn a grade of C- or better. For a list of application instructions and checklist: xxxx://xxx.xxxxx.xxx/admit/application-instructions Requirements for the USM BA Bachelor of Science in Tourism and HospitalityApplied Technical Leadership: Remaining required coursework is listed in Appendix C. Student must maintain a cumulative GPA of 2.0 to graduate. USM Residency Requirement: At minimum, thirty (30) of the last forty-five (45) credits of a student’s baccalaureate course load must be completed at USM. Additional Institutional Contact Information: Academic Department Chair (York County Community College) Name: Xxxxxx XxXxxx E-mail: xxxxxxx@xxxx.xxx Phone: (000) 000-0000 Academic Department Chair (University of Southern Maine) Name: Xxxx Xxxx E-mail: xxxx.xxxx@xxxxx.xxx Phone: (000) 000-0000 Subjects represented in italics are recommended. If subjects in italics in Appendix B are not taken at YCCC, the sequence represented in Appendix C cannot be observed. YCCC AAS Hospitality Architectural and Tourism Management Engineering Design General Education Requirements USM BA Tourism & Hospitality Equivalencies BS Applied Technical Leadership Equivalency Course Title Credits Course Title Credits ENG 101 College Composition 3 ENG 100 College Writing 3 ENG 212 OR SPE 101 Business Communications OR Oral Communications 3 CMS 255 OR THE 1XX Business and Professional Communication OR Theatre Elective (Creative Expression Core Requirement) 3 ECO 110 OR ECO 120 Macroeconomics OR Microeconomics 3 ECO 101 OR ECO 102 Introduction to Macroeconomics OR Introduction to Microeconomics (either satisfies USM Socio-Cultural Analysis Core Requirement) 3 MAT 122 OR MAT 127 Finite Math OR College Algebra 3 MAT 108 College Algebra 3 MAT 220 Trigonometry 3 MAT 1XX OR MAT 108 Mathematics Elective (Quantitative Reasoning Core Requirement) OR College Algebra 3 PHY 151 General Physics 4 PHY 111/114 Elements of Physics I/Introductory Physics Lab (Science Exploration Core Requirement) 4 CORE I Communications: ENG 212 Business Communications 3 CMS 255 Business and Professional Communication (Professional Practices Cluster Core Requirement 1 of 3) 3 CORE II Arts and Humanities 3 Varies Direct equivalent or elective credit 3 CORE IV Any class Humanities: any course that satisfies fulfills the USM Science Exploration Core Requirement; see list 4 Varies Direct equivalent or elective credit 4 CORE I-IV Any class that satisfies USM Cultural Interpretation Creative Expression Core Requirement; see list 3 Varies Direct equivalent or elective credit 3 CORE III Social Sciences: ECO 110 Macroeconomics OR ECO 120 Microeconomics 3 ECO 101 OR ECO 102 Intro to Macroeconomics OR Intro to Microeconomics (Socio-Cultural Analysis Core Requirement) 3 Open Elective: HUM 110 World Religions OR ENG 230 Literacy of Diversity 3 COR 1XX OR ENG 2XX Core Elective OR English Elective (Cultural Interpretation and Diversity Core Requirements) 3 Total credits 22 25 Total credits accepted YCCC Hospitality and Tourism Management 25 Major Requirements USM BAA Tourism and Hospitality Equivalencies Course Title Credits Course Title Credits HOS 101 ARC 106 Introduction to Hospitality and Tourism 3 TAH 221 Introduction to Hospitality Management 3 HOS 120 Hotel and Lodging Operations 3 TAH 1XX TAH elective 3 HOS 231 Food and Beverage Operations 3 TAH 1XX TAH elective 3 HOS 250 Conference and Event Planning 3 TAH 1XX TAH elective 3 BUS 110 Introduction to Business 3 BUS 200 Introduction to Business (Managing in Tourism and Hospitality Concentration Elective) 3 BUS 116 Management II 3 BUS 1XX Business elective BUS 230 OR BUS 250 Principles of Marketing OR Principles of Sales 3 BUS 260 OR COR 2XX Marketing OR Cluster: Professional Practices (Cluster Core Requirement 2 of 3) 3 CUL 131 Culinary Operations I 3 GEL 1XX General elective ACC 111 Accounting I 3 ACC 1XX Accounting Elective 3 ACC 112 Accounting II 3 ACC 110* Financial Accounting for Decision-Making* 3 CIS 115 OR 118 Software Applications OR Information Technology Fundamentals Architecture 3 ITT 1XX OR Technical Elective 3 CAD 102 Introduction to CAD 3 ITT 181 1XX Technical elective OR Elective 3 CAD 107 Solid Modeling I 3 ITT 1XX Technical Elective 3 CAD 115 Blueprint Reading 3 ITT 1XX Technical Elective 3 CAD 210 Computer Applications and Concepts Aided Drafting II 3 Program ITT 2XX Technical Elective 3 ARC 204 Energy Systems 3 ITT 2XX Technical Elective 3 CAD 251 3D Presentation 3 ITT 2XX Technical Elective 3 ARC 202 Building Information Modeling 3 ITT 2XX Technical Elective 3 ARC 107 Introduction to Sustainable Design 3 ITT 1XX Technical Elective 3 ARC 207 Construction Documents 3 ITT 2XX Technical Elective 3 Electives Any ARC/ADM/CAD/GIS/PMT prefix (2) 6 Varies Direct equivalents equivalent or elective credit 6 Total Major Credits 39 36 Total YCCC SMCC Credits 61 Total Credits accepted 61 *Equivalency to *Completed block of YCCC major requirements in Architectural and Engineering Design fulfills USM ACC 110 granted only if both YCCC ACC 111 and ACC 112 are satisfactorily completedTechnical/Occupational Specialization requirement. Remaining USM Degree Requirements For students in YCCC AAS Hospitality Associate in Applied Science in Architectural and Tourism Management Engineering Design transferring to USM BA Bachelor of Science in Tourism & Hospitality Applied Technical Leadership [Assumes students complete recommended Mathematics, Science, Social Science, Fine Arts and Humanities electives at YCCC as listed in Appendix B.] Year Three Fall Year Three Spring Course Credit Course Credit TAH 101 Ethical Inquiry Core Requirement 3 ITP 230 Project Management (International Core Requirement) 3 Departmental Computer Course requirement 3 ITP 280 Managing Organizations in a Technological Environment 3 ACC 110 Financial Accounting Information for Decision Making 3 ITP 350 Leadership, Teambuilding, and Facilitation 3 ITP 210 Technical Writing (Professional Practices Cluster Core Requirement 2 of 3) 3 BUS 195 Spreadsheet & Problem Solving 3 MAT 120 Introduction to Tourism Statistics 4 ITP 490 Cost Analysis & Hospitality 3 TAH 301 Global Issues in Travel and Tourism (Ethical Inquiry and International Core Requirements) 3 TAH 150 Professional Practices Immersion in Tourism & Hospitality 3 TAH 231, 241, 250, 251, 261, OR 264 3 TAH Concentration course (1 of 4) 3 TAH concentration course (2 of 4) 3 TAH 2nd Concentration course (1 of 4) 3 TAH 2nd Concentration course (2 of 4) 3 Elective 3 Elective Control 3 Semester Credits 15 16 Semester Credits 15 Year Four Fall Year Four Spring Course Credit Course Credit Diversity ITP 340 Quality Management 3 ITT 460 Capstone 3 ITP 250 Management Information Systems 3 ITP 410 Technical Operations and Strategies 3 ITP 310 Facility Planning 3 ITP 320 Workplace Safety and Health Management Systems 3 ITP 381 Human Resource Development 3 Professional Practices Cluster Core Requirement 3 TAH 406, 407, 408, OR 409 of 3 TAH concentration course 3 Natural Science (3 of 4lecture only) 3 TAH concentration course (4 of 4) 3 Cluster Core Requirement (3 of 3) 3 TAH 2nd Concentration course (4 of 4) 3 TAH 2nd Concentration course (3 of 4) 3 Elective 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Total USM credits: 60 Total YCCC and USM credits: 12115

Conditions of Academic Credit Transfer To. Bachelor of Arts in Tourism Environmental Planning and Hospitality Policy (Name of USM Academic Program/Degree) From: Associate of Applied in Arts in Liberal Studies with a Focus in Science in Hospitality and Tourism Management (Name of YCCC SMCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Southern Maine Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & B, and C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 20162015-2017 2016 and the current transfer equivalency listing. For up to date information please check MaineStreet xxxxx://xxxxxxxx.xxxxx.xxx/psp/PAPRD89/EMPLOYEE/EMPL/h/?tab=PAPP_GUEST for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. APPENDIX A This agreement includes specific requirements for admission into a program, outlines requirements, and indicates which degree or diploma can be used to meet program prerequisites as well as general education, major or program, and graduation requirements. Admissions requirements: Successful completion of the YCCC AAS in Hospitality and Tourism Management, submission of a completed admission application, transcripts and other supporting materials. For coursework to transfer to USM, a student must earn a grade of C- or better. For a list of application instructions and checklist: xxxx://xxx.xxxxx.xxx/admit/application-instructions Requirements for the USM BA in Tourism and Hospitality: Remaining required coursework is listed in Appendix C. Student must maintain a cumulative GPA of 2.0 to graduate. USM Residency Requirement: At minimum, thirty (30) of the last forty-five (45) credits of a student’s baccalaureate course load must be completed at USM. Subjects represented in italics are recommended. If subjects in italics in Appendix B are not taken at YCCC, the sequence represented in Appendix C cannot be observed. YCCC AAS Hospitality and Tourism Management General Education Requirements USM BA Tourism & Hospitality Equivalencies Course Title Credits Course Title Credits ENG 101 MEMORANDUM OF UNDERSTANDING between Southern Maine Community College Composition 3 ENG 100 College Writing 3 ENG 212 OR SPE 101 Business Communications OR Oral Communications 3 CMS 255 OR THE 1XX Business and Professional Communication OR Theatre Elective (Creative Expression Core Requirement) 3 ECO 110 OR ECO 120 Macroeconomics OR Microeconomics 3 ECO 101 OR ECO 102 Introduction to Macroeconomics OR Introduction to Microeconomics (either satisfies USM Socio-Cultural Analysis Core Requirement) 3 MAT 122 OR MAT 127 Finite Math OR College Algebra 3 MAT 1XX OR MAT 108 Mathematics Elective (Quantitative Reasoning Core Requirement) OR College Algebra 3 CORE II Arts and Humanities 3 Varies Direct equivalent or elective credit 3 CORE IV Any class that satisfies USM Science Exploration Core Requirement; see list 4 Varies Direct equivalent or elective credit 4 CORE I-IV Any class that satisfies USM Cultural Interpretation Core Requirement; see list 3 Varies Direct equivalent or elective credit 3 Total credits 22 Total credits accepted YCCC Hospitality and Tourism Management Major Requirements USM BAA Tourism and Hospitality Equivalencies Course Title Credits Course Title Credits HOS 101 Introduction to Hospitality and Tourism 3 TAH 221 Introduction to Hospitality Management 3 HOS 120 Hotel and Lodging Operations 3 TAH 1XX TAH elective 3 HOS 231 Food and Beverage Operations 3 TAH 1XX TAH elective 3 HOS 250 Conference and Event Planning 3 TAH 1XX TAH elective 3 BUS 110 Introduction to Business 3 BUS 200 Introduction to Business (Managing in Tourism and Hospitality Concentration Elective) 3 BUS 116 Management II 3 BUS 1XX Business elective BUS 230 OR BUS 250 Principles of Marketing OR Principles of Sales 3 BUS 260 OR COR 2XX Marketing OR Cluster: Professional Practices (Cluster Core Requirement 2 of 3) 3 CUL 131 Culinary Operations I 3 GEL 1XX General elective ACC 111 Accounting I 3 ACC 1XX Accounting Elective 3 ACC 112 Accounting II 3 ACC 110* Financial Accounting for Decision-Making* 3 CIS 115 OR 118 Software Applications OR Information Technology Fundamentals 3 ITT 1XX OR ITT 181 Technical elective OR Computer Applications and Concepts 3 Program Electives (2) 6 Varies Direct equivalents or elective credit 6 Total Major Credits 39 Total YCCC Credits 61 Total Credits accepted 61 *Equivalency to USM ACC 110 granted only if both YCCC ACC 111 and ACC 112 are satisfactorily completed. Remaining USM Degree Requirements For students in YCCC AAS Hospitality and Tourism Management transferring to USM BA in Tourism & Hospitality [Assumes students complete recommended Mathematics, Science, Social Science, Fine Arts and Humanities electives at YCCC as listed in Appendix B.] Year Three Fall Year Three Spring Course Credit Course Credit TAH 101 Introduction to Tourism & Hospitality 3 TAH 301 Global Issues in Travel and Tourism (Ethical Inquiry and International Core Requirements) 3 TAH 150 Professional Practices Immersion in Tourism & Hospitality 3 TAH 231, 241, 250, 251, 261, OR 264 3 TAH Concentration course (1 of 4) 3 TAH concentration course (2 of 4) 3 TAH 2nd Concentration course (1 of 4) 3 TAH 2nd Concentration course (2 of 4) 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Year Four Fall Year Four Spring Course Credit Course Credit Diversity Core Requirement 3 TAH 406, 407, 408, OR 409 3 TAH concentration course (3 of 4) 3 TAH concentration course (4 of 4) 3 Cluster Core Requirement (3 of 3) 3 TAH 2nd Concentration course (4 of 4) 3 TAH 2nd Concentration course (3 of 4) 3 Elective 3 Elective 3 Elective 3 Semester Credits 15 Semester Credits 15 Total USM credits: 60 Total YCCC and USM credits: 121and