Course Number Clause Samples

Course Number. HMGT 5205 Course Title: Career Exploration & Planning Credit Hours: 2 credit hours as of April 2011- $333 per credit hour Course Description: An introduction to the process of career decision-making and job search. Topics include analyzing personal career interests, values and aptitudes; surveying and researching possible career venues; practicing the decision-making process; and basic job search skills such as completing applications, writing letters, developing and using resumes, and interviewing skills. Formulate a personal list of career options, and demonstrate awareness of search strategies by having analyzed at least two career venues including salary levels and job requirements. Award: Culinary Institute LeNôtre (CIL) will award the student the financial value of 2 credit hours (value as of March 2014 - $333 per credit hour) towards the tuition of any of its Associate of Applied Science degrees for successful completion of courses HMGT 5205. The award is not to be applied to general fees like lab fees etc. and supplies. The student will still be responsible for the general fees and supplies and for the balance of the tuition. Additionally, the student could be eligible to apply, while in high school, for the following two (2) scholarships (amounts subject to change). Culinary Competition Scholarship $2,000 High School Merit Award $1,000

Course Number. CulLab 101-1 Course Title: Entry-Level Cuisine Fundamentals Part 1 Course Description: The fundamental cooking techniques are introduced. Students learn to prepare basic food items that include but are not limited to first courses, soups and creams, entrees, salads, ▇▇▇▇, egg courses, quiches, seafood, fish, meats, poultry, pasta, stock, sauces, etc. Award: Culinary Institute LeNôtre (CIL) will award the student the financial value of 5 credit hours of kitchen lab (value as of March 2014 - $333 per credit hour) towards the tuition of any of its diploma or Associate of Applied Science degrees for successful completion of courses Culinary Arts Part I. The award is not to be applied to general fees like lab fee etc. and supplies. The student will still be responsible for the general fees and supplies and for the balance of the tuition. The high school student will still be required to take all the kitchen labs of any program they are entering into at CIL. _ Additionally, the student could be eligible to apply, while in high school, for the following two (2) scholarships (amounts subject to change). Culinary Competition Scholarship $2,000 High School Merit Award $1,000