Food Laws. Vendor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state, and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. Sponsor may inspect Vendor’s facilities and vehicles.
Appears in 6 contracts
Samples: Vended Meal Agreement, Vended Meal Agreement, Vended Meal Agreement
Food Laws. Vendor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state, and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. Sponsor SFA may inspect Vendor’s facilities and vehicles.
Appears in 4 contracts
Samples: Vended Meals, Rhode Island, Vended Meals Agreement
Food Laws. The Vendor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state, and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. Sponsor may inspect Vendor’s facilities and vehicles.
Appears in 2 contracts
Samples: vahara-o2-public.s3.amazonaws.com, questac.org