FOOD PRICING AND TASTE TICKET REDEMPTION. Restaurants are encouraged to provide 1 to 4 sample-sized items for sale. Sample-sized portions should be 1 to 3 oz. in size in order to encourage patrons to try a variety of different items at the festival. Items must be priced at 2, 3, 4 or 5 Taste Tickets equivalent to $2 to $5 item value. An event menu with ticket prices should be prominently displayed. Prices may not be altered during the event. At the conclusion of the event, all participating restaurants must turn in all Taste Tickets collected during the event to designated event representatives. Vendors who fail to turn in Taste Tickets on the day of the event will forfeit their revenue share.
