Common use of Food Specification Clause in Contracts

Food Specification. 1. All meat and meat products, except sausage products, shall have been slaughtered, processed, and manufactured in plants inspected under a USDA-approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. 2. Milk and milk products are defined as “…pasteurized fluid types of unflavored or flavored whole milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed by the appropriate department of the State of North Carolina. In adult day care institutions or facilities, milk also includes yogurt, natural cheese, and processed cheese.

Food Specification. 1. All meat and meat products, except sausage products, shall have been slaughtered, processed, and manufactured in plants inspected under a USDA-USDA approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. 2. Milk and milk products are defined as “…pasteurized fluid types of unflavored or flavored whole milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed by the appropriate department of the State of North Carolina. In adult day care institutions Institutions or facilities, Facilities milk also includes yogurt, natural cheese, and processed cheese.

Food Specification. 1. All meat and meat products, except sausage products, shall have been slaughtered, processed, and manufactured in plants inspected under a USDA-USDA approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. 2. Milk and milk products are defined as “…pasteurized fluid types of unflavored or flavored whole milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed by the appropriate department of the State of North Carolina. In adult day care institutions Institutions or facilities, facilities milk also includes yogurt, natural cheese, and processed cheese.

Food Specification. (1. ) All meat and meat products, except sausage products, products shall have been slaughtered, processed, and manufactured in plants inspected under a USDA-USDA approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. (2. ) Milk and milk products are defined as “…pasteurized fluid types of unflavored or whole flavored whole milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed by the appropriate department of the State of North Carolina. In adult day care institutions Institutions or facilities, Facilities milk also includes yogurt, natural cheese, and processed cheese.