Free. Kion offers the Evaluation Software and Documentation to Customer at no cost or fee for the Evaluation Subscription Term.
Free. 1901.2022 --- --- --- For the preparation of cakes and pastry of heading No. 1905.9040 .............................................................. * 1901.2023 Mixes and doughs, containing meat, for the preparation of pizza and the like of heading No. 1905.9051 .................. * 1901.2024 --- --- --- Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading No. 1905.9059 * 1901.2025 --- --- --- For the preparation of snacks, such as flakes, screws, rings,
Free. Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, per-oxides, peroxyacids and their derivatives: 2918.2100 --- --- Salicylic acid and its salts ......................................... FREE 2918.2200 --- --- O-Acetylsalicylic acid, its salts and esters ................ FREE 2918.2300 --- --- Other esters of salicylic acid and their salts .............. FREE 2918.2900 --- --- Other ......................................................................... FREE 2918.3000 ---Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives ........................................................ FREE 2918.9000 ---Other................................................................................ FREE Icelandic Customs Tariff Description Duty heading No 2932 Heterocyclic compounds with oxygen hetero-atom(s) only: --- Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: 2932.1100 --- --- Tetrahydrofuran ........................................................ FREE 2932.1200 --- --- 2-Furaldehyde (furfuraldehyde) ................................ FREE
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Free. The Commission shall provide free trans- portation upon its regular bus as follows:
Free. Mixes and dough’s for the preparation of bakers' wares of heading No. 1905: --- --- Containing a total of 3 % or more of fresh milk powder, skimmed milk powder, eggs, milkfat (such as butter), cheese or meat:
Free. 1901.2034 --- --- --- For the preparation of ginger snaps of heading No. 1905.3021 FREE 1901.2035 --- --- --- For the preparation of waffles and wafers of heading No. 1905.3030 .............................................................. FREE 1901.2036 --- --- --- For the preparation of rusks, toasted bread and similar toasted
Free. 2208.7092 --- --- --- Of an alcoholic strength by volume of up to 15% vol FREE 2208.7093 Of an alcoholic strength by volume of 15 % up to and including 22 % vol .................................................................. FREE 2208.7094 Of an alcoholic strength by volume of more than 22 % up to and including 32 % vol .................................................. FREE 2208.7095 Of an alcoholic strength by volume of more than 32 % up to and including 40 % vol .................................................. FREE 2208.7096 Of an alcoholic strength by volume of more than 40 % up to and including 50 % vol .................................................. FREE Icelandic
Free. 2208.9092 --- --- --- Of an alcoholic strength by volume of up to 15% vol FREE 2208.9093 Of an alcoholic strength by volume of 15 % up to and including 22 % vol .................................................................. FREE 2208.9094 Of an alcoholic strength by volume of more than 22 % up to and including 32 % vol .................................................. FREE 2208.9095 Of an alcoholic strength by volume of more than 32 % up to and including 40 % vol .................................................. FREE 2208.9096 Of an alcoholic strength by volume of more than 40 % up to and including 50 % vol .................................................. FREE 2208.9097 Of an alcoholic strength by volume of more than 50 % up to and including 60 % vol .................................................. FREE 2208.9099 --- --- --- Other ....................................................................... FREE ex 2520 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders: --- Plasters:
