Common use of Housekeeping Standards Clause in Contracts

Housekeeping Standards. Inside the Apartment/ Home (1) Walls: should be clean, free of dirt, grease holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and blinds should be intact. (5) Woodwork: should be clean, free of dist, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestation. Kitchen- (1) Stove: should be clean and free of food and grease (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under sink should be limited to small or lightweight items to permit access for repairs. Heavy pots should not be stored under the sink. (4) Exhaust fan: should be free for grease and dust (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and garbage: should be sorted in a covered container until removed to the disposal area. Bathroom – (1) toilet and tank: should be clean and odor free (2) Tub and shower: should be clean and free of excess mildew and mold. Where applicable, shower curtains should be in place and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: should be clean and dry. Storage Areas – (1) Linen Closet: should be neat and clean (2) Other closets: should be neat and clean. No highly flammable material should be stores in the unit (3) Other storage units: should be clean, neat and free of hazards

Housekeeping Standards. Inside the Apartment/ HomeApartment General— (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, cobwebs and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. We suggest that you place coasters or pads under all legs of furniture that might indent floor covering. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestation. Kitchen-Kitchen— (1) Stove: should be clean and free of food and grease. Don’t use abrasive cleaning supplies that will damage porcelain or painted surfaces. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. Your refrigerator should be defrosted and cleaned periodically. To do this, turn the dial to the “OFF” position, making sure you have a container under the freezing unit during the defrosting period. It is also helpful to clean the inside of the refrigerator weekly using a tablespoon or two of baking soda in your water. Please remember to wash the rubber stripping around the door to prevent deterioration. NEVER use an ice pick or sharp object to remove ice from a refrigerator or freezer compartment. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop countertops should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –Bathroom— (1) toilet Sewage Stoppage: To prevent problems with your sewer, please do not wash clothes in the bathtub. Lint from clothes washed in the bathtub can create sewer blockages. Please do not empty grease, tea leaves, or coffee grounds in the sink as they could also create sewer problems. Finally, please do not flush diapers, tampons, or other feminine sanitary products down the toilet. (2) Toilet and tank: should be clean and odor free. (23) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (34) Lavatory: should be clean. (45) Exhaust fans: should be free of dust. (56) Floor: Floor should be clean and dry. Storage Areas –Areas— (1) . Linen Closetcloset: should be neat and clean. (2) . Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) . Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General— (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-Kitchen— (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –Bathroom— (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: Floor should be clean and dry. Storage Areas –Areas— (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards. Laundry room/Utility room-- (1) Should be free of debris, motor vehicle parts, and flammable materials. Space should be left between any storage items and the furnace and water heater. No items touching the furnace and water heater. Outside the Apartment The following standards apply the entire site, some standards apply only when the area noted is for the exclusive use of Tenant: (1) Yards: should be free of debris, trash, and abandoned cars. (2) Exterior walls should be free of graffiti. (3) Porches (front and rear): should be clean and free of hazards. No items stored on the porch and outdoor furniture shall not impede access to the unit. (4) Sidewalks: should be clean and free of hazards. (5) Storm doors: should be clean, with glass or screens intact. (6) Parking lot: should be free of abandoned cars. There should be no car repairs in the lots.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, finger prints, and fingerprints.any other markings (2) Floors: should be clean, clear clear, dry, and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intactintact and undamaged. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should will be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. (10) Clean and odor free. Kitchen-Kitchen-- (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –Bathroom-- (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: Floor should be clean and dry. Storage Areas –Areas-- (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-. (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –. (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean. (4) Exhaust fans: should be free of dust. (5) Floor: Floor should be clean and dry. Storage Areas –Areas-- (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-Kitchen-- (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –. (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: should be clean and dry. Storage Areas –Areas-- (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-Kitchen-- (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –Bathroom-- (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: Floor should be clean and dry. Storage Areas –Areas-- (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-. (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have has no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –. (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: should be clean and dry. Storage Areas –. (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General— (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, cobwebs and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. We suggest that you place coasters or pads under all legs of furniture that might indent floor covering. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestation. Kitchen-Kitchen— (1) Stove: should be clean and free of food and grease. Don’t use abrasive cleaning supplies that will damage porcelain or painted surfaces. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. Your refrigerator should be defrosted and cleaned periodically. To do this, turn the dial to the “OFF” position, making sure you have a container under the freezing unit during the defrosting period. It is also helpful to clean the inside of the refrigerator weekly using a tablespoon or two of baking soda in your water. Please remember to wash the rubber stripping around the door to prevent deterioration. NEVER use an ice pick or sharp object to remove ice from a refrigerator or freezer compartment. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop countertops should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. Bathroom –Bathroom— (1) toilet Sewage Stoppage: To prevent problems with your sewer, please do not wash clothes in the bathtub. Lint from clothes washed in the bathtub can create sewer blockages. Please do not empty grease, tea leaves, or coffee grounds in the sink as they could also create sewer problems. Finally, please do not flush diapers, tampons, or other feminine sanitary products down the toilet. (2) Toilet and tank: should be clean and odor free. (23) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (34) Lavatory: should be clean. (45) Exhaust fans: should be free of dust. (56) Floor: Floor should be clean and dry. Storage Areas –Areas— (1) . Linen Closetcloset: should be neat and clean. (2) . Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) . Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside Outside the Apartment/ HomeApartment (1) Walls. Yards: should be clean, free of dirtdebris, grease holes, cobwebstrash, and fingerprintsabandoned cars. Exterior walls should be free of graffiti. 2. Porches (2) Floors: front and rear): should be cleanclean and free of hazards. Any item stored on the porch/patio shall not impede access to the unit. Storage of garbage, clear appliances, indoor furniture, motor vehicle parts, etc., is not allowed. 3. Steps (front and rear): should be clean and free of hazards. (3) Ceilings4. Sidewalks: should be clean and free of cobwebshazards. (4) Windows: should be clean and not nailed shut5. Shades and blinds should be intact. (5) WoodworkStorm doors: should be clean, free of dist, gouges, with glass or scratchesscreens intact. (6) Doors. Parking lot: should be clean, free of grease and fingerprints. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestationabandoned cars; there should be no cars repaired in the lots; cars are not allowed to be washed on premises. Kitchen-The parking area is the responsibility of the resident to keep free of any oil spills, antifreeze spills, etc. If the resident does not keep areas cleaned, the Housing Authority will charge a flat rate each time it cleans. (1) Stove7. Motorcycles shall not be allowed in the unit or driven on the sidewalks or yards. At scattered sites, all motorbikes must be parked in the parking area. 8. Hallways: should be clean and free of food and greasehazards. (2) Refrigerator9. Stairwells: should be clean. Freezer door should close properly clean and freezer have no more than one inch of iceuncluttered. (3) Cabinets10. Laundry areas: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under sink should be limited to small or lightweight items to permit access for repairs. Heavy pots should not be stored under the sinkRemove lint from dryers after use. (4) Exhaust fan: should be free for grease and dust (5) Sink: should be clean, free of grease and garbage11. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and garbage: should be sorted in a covered container until removed to the disposal area. Bathroom – (1) toilet and tank: should be clean and odor free (2) Tub and shower: should be clean and free of excess mildew and mold. Where applicable, shower curtains should be in place and of adequate length. (3) Lavatory: should be clean (4) Exhaust fansUtility room: should be free of dustdebris, motor vehicle parts, and flammable materials. (5) Floor12. Access to water shutoffs and electrical panels must not be blocked. 13. Garbage Cans and Dumpsters: should please place all garbage in dumpsters and keep dumpsters covered. The space around your dumpster must also be kept clean and dry. Storage Areas – (1) Linen Closet: should be neat and clean (2) Other closets: should be neat and clean. No highly flammable material should be stores in the unit (3) Other storage units: should be clean, neat and free of hazardsdebris. These two points are critical to avoid unsanitary conditions. If your garbage is not picked up, please call the City Sanitation Department. If you are discarding large objects (couches, bed frames, etc.), DON’T. You are responsible for removing these objects from the premises yourselves. Please do not store quantities of cans, newspapers, etc., in or around unit or storage sheds. _ (herein called the “Tenant”), and becomes effective as this date: . [966.4(a)] I. Unit: That the PHA, relying upon the representations of Tenant as to Tenant’s income, household composition and housing need, leases to Tenant, (upon Terms and Conditions set forth in Part I of this Lease agreement) the dwelling unit LOCATED at

Housekeeping Standards. Inside the Apartment/ HomeGeneral— (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of holes, fingerprints, and cobwebs. (4) Windows/Window Tracks: should be clean and not nailed shut. Shades , caulk should smooth and blinds undamaged, windows should be intactunobstructed in event of an emergency escape. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease grease, dirt, and fingerprints. Doorstops should be present. Locks should work. (7) Heating unitsHeating/AC Closets: access should be dusted and access uncluttered. The heating/AC closet is not to be used as a storage area by the resident. (8) Hallways: should be clean and free of hazards. (9) Stairwells: Should be clear and uncluttered with no visible tripping hazards. (10) Trash: should shall be disposed of properly and not left in the unitunit (See Trash Collection Policy) or placed loose outside of the apartment. (911) Entire unit should be free of rodent and and/or insect infestation. (12) Entire unit should be free of unsanitary odors resulting from poor hygiene and/or other housekeeping issues. Kitchen-Kitchen— (1) Stove: should be clean and free of food food, spilled food, and grease. (2) Refrigerator: should be cleanclean and free of spilled food/drink. Freezer door Door gaskets should be clean and free of spilled food/drink. Doors should close properly and freezer have no more than one inch of iceproperly. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbagefood. Dirty dishes should be washed and put away stored in a timely manner. (6) Food storage areas: Storage Areas (Counter Tops): should be neat and clean without free of spilled food. (7) Trash and garbageTrash/Garbage: should be sorted stored in a covered container or sealed trash bags until removed to the disposal areaoutside receptacle. Bathroom –Bathroom— (1) toilet Toilet and tank: should be clean clean, sanitary, and odor free. (2) Tub and showerShower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place and of adequate lengthlength and positioned to avoid water collecting on floor outside of the tub. (3) Lavatory/Sink: should be cleanclean and sanitary. (4) Exhaust fansFans: should be free of dust. (5) Floor: should be clean and dry. Water should not be allowed to collect on the floor. Storage Areas –Area— (1) Linen ClosetWasher/Dryer Area: should be neat and clean. Remove lint from dryer lint filter after each use. (2) Other closetsClosets/Storage Cabinets: should be neat and clean. No highly flammable material materials should be stores in stored inside the unitapartment. (3) Other storage unitsStorage Areas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside the Apartment/ HomeApartment General-- (1) Walls: should be clean, free of dirt, grease grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and or blinds should be intact. (5) Woodwork: should be clean, free of distdust, gouges, or scratches. (6) Doors: should be clean, free of grease and fingerprints. Doorstops should be pre- sent. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should shall be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and or insect infestation. Kitchen-Kitchen-- (1) Stove: should be clean and free of food and grease. (2) Refrigerator: should be clean. Freezer door should close properly and freezer have no more than one inch of ice. (3) Cabinets: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) Exhaust fanFan: should be free for of grease and dust. (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and Trash/garbage: should be sorted stored in a covered container until removed to the disposal dis- posal area. Bathroom –Bathroom-- (1) toilet Toilet and tank: should be clean and odor free. (2) Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: Floor should be clean and dry. Storage Areas –Areas-- (1) Linen Closetcloset: should be neat and clean. (2) Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside Outside the Apartment/ HomeApartment (1) WallsYards: should be clean, free of dirtdebris, grease holes, cobwebstrash, and fingerprintsabandoned cars. Exterior walls should be free of graffiti. (2) Floors: Porches (front and rear): should be clean, clear clean and free of hazards. Any items stored on the porch shall not impede access to the unit. (3) Steps (front and rear): should be clean and free of hazards. (34) CeilingsSidewalks: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut. Shades and blinds should be intacthazards. (5) WoodworkStorm doors: should be clean, free of dist, gouges, with glass or scratchesscreens intact. (6) DoorsParking lot: should be clean, free of grease and fingerprintsabandoned cars. Locks There should workbe no car repairs in the lots. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestation. Kitchen- (1) StoveHallways: should be clean and free of food and greasehazards. (2) Refrigerator8) Stairwells: should be clean. Freezer door should close properly clean and freezer have no more than one inch of iceuncluttered. (39) CabinetsLaundry areas: should be clean and neat. Cabinet surfaces and countertop Remove lint from dryers after use. (10) Utility room: should be free of grease debris, motor vehicle parts, and spilled food. Cabinets should not be overloaded. Storage under sink should be limited to small or lightweight items to permit access for repairs. Heavy pots should not be stored under the sinkflammable materials. (411) Exhaust fan: should be free for grease and dust (5) Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) Food Trash storage areas: should be neat and clean without spilled food. (7) Trash and garbage: should be sorted maintained in a covered container until removed to the disposal area. Bathroom – (1) toilet and tank: should be clean and odor free (2) Tub and shower: should be clean and free of excess mildew and mold. Where applicableneat, shower curtains should be in place and of adequate length. (3) Lavatory: should be clean (4) Exhaust fans: should be free of dust. (5) Floor: should be clean and dry. Storage Areas – (1) Linen Closet: should be neat and clean (2) Other closets: should be neat and clean. No highly flammable material should be stores in the unit (3) Other storage units: should be clean, neat and free sanitary manner, with no loose, scattered, or unsecured trash, trash bags, trash barrels, or other disposed of hazardsarticles. TENANT AGREES THAT ALL THE PROVISIONS OF THIS LEASE HAVE BEEN READ AND ARE UNDERSTOOD AND FURTHER AGREES TO BE BOUND BY ITS PROVISIONS AND CONDITIONS AS WRITTEN. (SIGNATURE REQUIRED ON PART II OF THE LEASE.) LEAD-BASED PAINT WARNING AS REQUIRED BY HUD IS ATTACHED.

Housekeeping Standards. Inside the Apartment/ HomeApartment General: (1) . Walls: should be clean, free of dirt, grease grease, and holes, cobwebs, and fingerprints. (2) . Floors: should be clean, clear clear, dry and free of hazards. (3) . Ceilings: should be clean and free of cobwebs. (4) . Windows: should be clean and not nailed shut. Shades and or blinds should be intact. Locks should work. (5) . Woodwork: should be clean, free of distdust, gouges, or scratches. (6) . Doors: should be clean, free of grease and fingerprints. Doorstops should be present. Locks should work. (7) . Heating units: should be dusted and access around units uncluttered. (8) 8. Trash: should be disposed of properly and not left in the unit. (9) . Entire unit should be free of rodent and or insect infestation. 10. Kitchen-Apartment Interior Steps: keep clean and free of clutter and any safety hazard. (1) . Stove/Oven: should be clean and free of food and grease. (2) . Refrigerator: should be clean. Freezer door should close properly and freezer have has no more than one inch of ice. (3) . Cabinets: should be clean and neat. Cabinet surfaces and countertop counter top should be free of grease and spilled food. Cabinets should not be overloaded. Storage under the sink should be limited to small or lightweight items to permit access for repairs. Heavy pots and pans should not be stored under the sink. (4) . Exhaust fanFan: should be free for of grease and dust. (5) . Sink: should be clean, free of grease and garbage. Dirty dishes should be washed and put away in a timely manner. (6) . Food storage areas: should be neat and clean without spilled food. (7) Trash and . Trash/garbage: should be sorted stored in a covered container until removed to the disposal area. 1. Bathroom – (1) toilet Toilet and tank: should be flushed, clean and odor free. (2) . Tub and shower: should be clean and free of excess excessive mildew and mold. Where applicable, shower curtains should be in place place, and of adequate length. (3) Lavatory. Sink and Counter Top: should be clean. (4) . Exhaust fans: should be free of dust. (5) Floor: . Floor should be clean and dry. 1. Storage Areas – (1) Linen Closetcloset: should be neat and clean. (2) . Other closets: should be neat and clean. No highly volatile or flammable material materials should be stores stored in the unit. (3) . Other storage unitsareas: should be clean, neat and free of hazards.

Housekeeping Standards. Inside Outside the Apartment/ HomeApartment (1) Walls. Yards: should be clean, free of dirtdebris, grease holes, cobwebstrash, and fingerprintsabandoned cars. Exterior walls should be free of graffiti. 2. Porches (2) Floors: front and rear): should be cleanclean and free of hazards. Any item stored on the porch/patio shall not impede access to the unit. Storage of garbage, clear appliances, indoor furniture, motor vehicle parts, etc., is not allowed. 3. Steps (front and rear): should be clean and free of hazards. (3) Ceilings4. Sidewalks: should be clean and free of cobwebshazards. (4) Windows: should be clean and not nailed shut5. Shades and blinds should be intact. (5) WoodworkStorm doors: should be clean, free of dist, gouges, with glass or scratchesscreens intact. (6) Doors. Parking lot: should be clean, free of grease and fingerprints. Locks should work. (7) Heating units: should be dusted and access uncluttered. (8) Trash: should be disposed of properly and not left in the unit. (9) Entire unit should be free of rodent and insect infestationabandoned cars; there should be no cars repaired in the lots; cars are not allowed to be washed on premises. Kitchen-The parking area is the responsibility of the resident to keep free of any oil spills, antifreeze spills, etc. If the resident does not keep areas cleaned, the Housing Authority will charge a flat rate each time it cleans. (1) Stove7. Motorcycles shall not be allowed in the unit or driven on the sidewalks or yards. At scattered sites, all motorbikes must be parked in the parking area. 8. Hallways: should be clean and free of food and greasehazards. (2) Refrigerator9. Stairwells: should be clean. Freezer door should close properly clean and freezer have no more than one inch of iceuncluttered. (3) Cabinets10. Laundry areas: should be clean and neat. Cabinet surfaces and countertop should be free of grease and spilled food. Cabinets should not be overloaded. Storage under sink should be limited to small or lightweight items to permit access for repairs. Heavy pots should not be stored under the sinkRemove lint from dryers after use. (4) Exhaust fan: should be free for grease and dust (5) Sink: should be clean, free of grease and garbage11. Dirty dishes should be washed and put away in a timely manner. (6) Food storage areas: should be neat and clean without spilled food. (7) Trash and garbage: should be sorted in a covered container until removed to the disposal area. Bathroom – (1) toilet and tank: should be clean and odor free (2) Tub and shower: should be clean and free of excess mildew and mold. Where applicable, shower curtains should be in place and of adequate length. (3) Lavatory: should be clean (4) Exhaust fansUtility room: should be free of dustdebris, motor vehicle parts, and flammable materials. (5) Floor12. Access to water shutoffs and electrical panels must not be blocked. 13. Garbage Cans and Dumpsters: should please place all garbage in dumpsters and keep dumpsters covered. The space around your dumpster must also be kept clean and dry. Storage Areas – (1) Linen Closet: should be neat and clean (2) Other closets: should be neat and clean. No highly flammable material should be stores in the unit (3) Other storage units: should be clean, neat and free of hazardsdebris. These two points are critical to avoid unsanitary conditions. If your garbage is not picked up, please call the City Sanitation Department. If you are discarding large objects (couches, bed frames, etc.), DON’T. You are responsible for removing these objects from the premises yourselves. Please do not store quantities of cans, newspapers, etc., in or around unit or storage sheds. (herein called the “Tenant”), and becomes effective as this date: . [966.4(a)] I. Unit: That the PHA, relying upon the representations of Tenant as to Tenant’s income, household composition and housing need, leases to Tenant, (upon Terms and Conditions set forth in Part I of this Lease agreement) the dwelling unit LOCATED at