Kitchen and Serving Areas Clause Samples

Kitchen and Serving Areas. 8.4.8.1. Clean walls, ceilings, and light fixtures daily and as frequently as needed throughout the day 8.4.8.2. Clean hoods, removable filters, filters, fans, vents, serving and prep counters as frequently as needed throughout the day. This cleaning excludes hood ducts and plenums which will be serviced through a preventive maintenance contract 8.4.8.3. Regular monitoring of all areas to identify and swiftly correct deficiencies or cleanliness in any of these areas 8.4.8.4. Clean food prep equipment after each use 8.4.8.5. Check hot water daily and as frequently as needed throughout the day 8.4.8.6. Clean drink dispensers daily and as frequently as needed throughout the day 8.4.8.7. Clean ice machines daily and as frequently as needed throughout the day 8.4.8.8. Check dishwasher for deficiencies/cleanliness daily and as frequently as needed throughout the day 8.4.8.9. Make sure dishes, glasses, silverware etc. are clean before putting them out for use 8.4.8.10. Constantly make sure sinks are free from waste 8.4.8.11. Clean storage areas daily and as frequently as needed throughout the day 8.4.8.12. Can opener cleaned after each use 8.4.8.13. Slicer cleaned after each use 8.4.8.14. Knives cleaned after each use 8.4.8.15. Clean freezers, insulation, and fans regularly 8.4.8.16. Check refrigerator/freezer and food temps regularly 8.4.8.17. Make sure stored/standing food is covered