Common use of Lunch and Meal Breaks Clause in Contracts

Lunch and Meal Breaks. 6.1 An employee is to take a meal break of at least 30 minutes in a period of five hours continuous work. 6.2 An employee shall be entitled to take a luncheon period of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, subject to the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am and 2.30pm.

Lunch and Meal Breaks. 6.1 An employee is to take a meal break of at least not less than 30 minutes in a period of five hours continuous work. 6.2 . An employee shall be entitled to take a luncheon period meal break of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively90 minutes, subject to the needs approval of the manager and the operational requirements of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am and 2.30pmbreaks.

Lunch and Meal Breaks. 6.1 An employee is to take a meal break of at least 30 minutes in a period of five hours continuous work. 6.2 An employee shall be entitled to take a luncheon period of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, subject to the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am 11.30 am and 2.30pm2.30 pm.

Lunch and Meal Breaks. 6.1 An employee is to must take a meal break of at least 30 minutes in a period after no more than 5 hours of five hours continuous work. 6.2 An employee shall be entitled . The scheduling and duration of lunch breaks of more than 60 minutes and outside of the period from 12.00 pm to take a luncheon period of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, 2.00 pm are subject to the operational requirements of icare, the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am employee and 2.30pmrequire the approval of the employee’s people leader.

Lunch and Meal Breaks. 6.1 An employee is to must take a meal break of at least 30 minutes in a period after no more than 5 hours of five hours continuous work. 6.2 An employee shall be entitled to take . The standard entitlement for a luncheon period of one lunch break is 1 hour, but which is taken between 11:30 am and 2:30 pm. This may reduce or extend that period to a minimum of 30 minutes or be varied by agreement to a maximum of three 2 hours respectively, and 30 minutes. The scheduling and duration of lunch breaks are subject to the operational requirements of icare, the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am employee and 2.30pmrequire the approval of the employee’s people leader.

Lunch and Meal Breaks. 6.1 7.1 An employee is to must take a meal break of at least 30 minutes in a period after no more than 5 hours of five hours continuous work. 6.2 An employee shall 7.2 The standard entitlement for a lunch break is 1 hour. By agreement of an employee’s manager this break may be entitled to take a luncheon period extended. 7.3 The scheduling and duration of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, lunch breaks are subject to the operational requirements of the work unit, the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am employee and 2.30pmthe approval of the employee’s manager.

Lunch and Meal Breaks. 6.1 7.1 An employee is to must take a meal break of at least 30 minutes in a period after 5 hours of five hours continuous work. Time spent on a meal break does not count towards an employee’s AWT. 6.2 An employee 7.2 The standard lunch period shall be entitled no less than ½ hour and no more than 1 hour. However, by agreement with the Employer, an Employee may take up to take a luncheon period of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, subject to the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am and 2.30pm2½ hours.

Lunch and Meal Breaks. 6.1 An employee is required to take a an unpaid meal break of at least not less than 30 minutes in a period of five hours continuous work. 6.2 . An employee shall be entitled to take a luncheon period meal break of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively90 minutes, subject to the needs approval of the manager and the operational requirements of the work area. Customer service must be maintained during breaks, but not at the expense of employee lunch breaks which may entitlements. Operational business hours will be taken between 11.30am and 2.30pmdetermined locally by the Institute or Central Support Unit, at section or unit level.

Lunch and Meal Breaks. 6.1 ‌ 7.1 An employee is to must take a meal break of at least 30 minutes in a period after no more than 5 hours of five hours continuous work. 6.2 An employee shall 7.2 The standard entitlement for a lunch break is 1 hour. By agreement of an employee’s manager this break may be entitled to take a luncheon period extended. 7.3 The scheduling and duration of one hour, but may reduce or extend that period to a minimum of 30 minutes or to a maximum of three hours respectively, lunch breaks are subject to the operational requirements of the work unit, the needs of the work area. Customer service must be maintained during lunch breaks which may be taken between 11.30am employee and 2.30pmthe approval of the employee’s manager.