New York City Food Standards. A. Healthy food environment. The City aims to reduce the prevalence of chronic disease, such as obesity, diabetes and cardiovascular disease, by improving dietary intake of its citizens. Accordingly, in addition to the services set forth elsewhere in this Agreement, the Contractor shall make best efforts to distribute to any staff members providing services to program participants under the Agreement and to program participants funded in whole or in part by this Agreement, any healthy food promotional materials provided to the Contractor by the Department.
Appears in 4 contracts
Samples: Funding Agreement, Funding Agreement, Funding Agreement
