Common use of Non-Conventional Milk Products Clause in Contracts

Non-Conventional Milk Products. Non-conventional milk products include organic, A2 and Jersey milk. The supply of these milk products requires approval from Norco Milk Supply. Suppliers of organic milk must hold an appropriate and maintain certification issued by a recognised organic farming body. Suppliers of A2 milk must hold and maintain certification or approval from the appropriate organisation and comply with all of that organisation’s requirements for the supply of A2 milk. Suppliers must apply in writing to Norco Milk Supply to provide both A2 and conventional milk from the one farm. They must have a procedure that clearly identifies and separates A2 and conventional herds and have a dual milk storage system. The Supplier has a maximum of 6 months to convert to A2 milk supply. Suppliers of other milk branding classifications, for example Jersey milk, must ensure sufficient controls and herd characteristics deemed to be required by the labelling information attached to the specific brand in which the milk is designated.

Non-Conventional Milk Products. Non-conventional milk products include organic, A2 and Jersey milk. The supply of these milk products requires approval from Norco Milk Supply. Suppliers of organic milk must hold an appropriate and maintain certification issued by a recognised organic farming body. Suppliers of A2 milk must hold and maintain certification or approval from the appropriate organisation and comply with all of that organisation’s requirements for the supply of A2 milk. Suppliers must apply in writing to Norco Milk Supply to provide both A2 and conventional milk from the one farm. They must have a procedure that clearly identifies and separates A2 and conventional herds and have a dual milk storage system. The Supplier has a maximum of 6 months to convert to A2 Aa milk supply. Suppliers of other milk branding classifications, for example Jersey milk, must ensure sufficient controls and herd characteristics deemed to be required by the labelling information attached to the specific brand in which the milk is designated.