Permission to Purchase Seafood. Producers may request permission from the Director to purchase up to three species of seafood. Producers must provide receipts for purchased fish at market for review by Greenmarket Personnel. Purchased fish must: (1) be purchased whole or gutted. The Producer must fillet, steak, smoke or otherwise process purchased fish in their own facilities; (2) come directly from commercial fishing boats landing at the Producer’s dock; from a handling facility at the Producer’s dock if direct purchase is not permitted; or from docks where commercial fishing is the main activity within 20 miles of the Producer’s dock; (3) come from waters less than 100 nautical miles from the Producer’s dock; (4) constitute no more than 25% (visibly one-quarter) of the Producer’s total display and total product weight at market; and (5) be identified at point of sale with the name of the boat or dock where obtained.
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Permission to Purchase Seafood. Producers may request permission from the Director to purchase up to three (3) species of seafood. Producers must provide receipts for purchased fish at market for review by Greenmarket Personnel. Purchased fish must:
(1) be Be purchased whole or gutted. The Producer must fillet, steak, smoke or otherwise process purchased fish in their own facilities;
(2) come Come directly from (i) commercial fishing boats landing at the Producer’s dock; from , (ii) a handling facility at the Producer’s dock dock, if direct purchase is not permitted; , or from (iii) other docks where commercial fishing is the main activity activity, so long as such dock is within 20 miles of the Producer’s dock;
(3) come Come from waters less than 100 nautical miles from the Producer’s dock;
(4) constitute Constitute no more than 25% (visibly one-quarter) of the Producer’s total display and total product weight at market; and
(5) be Be identified at the point of sale with the name of the boat or dock where such purchased fish was obtained.
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