Common use of Quality Procedures Clause in Contracts

Quality Procedures. Part 3 The Quality Procedures set out the consequences of failing to comply with the control limits set out in the Quality Standards Table, including when we may reject or suspend your Milk collection in accordance with section 6 of this Agreement for breach of the Specification or other Quality Standards. Part 2: Quality Standards Table A TARGET B CONTROL LIMITS C TEST METHOD D MINIMUM TEST FREQUENCY MICROBIOLOGICAL Aerobic Plate Count (APC) or Total Plate Count (TPC) <10,000 cfu/mL <50,000 cfu/mL AS 1766.2.1 or Petrifilm SM, or Bactoscan Once every Quality Assessment Period Somatic Cell Count (SCC) or BMCC <200,000 cells/mL <400,000 cells/mL IR method (Combifoss) Every delivery Thermoduric bacteria <2,000 cfu/mL <5,000 cfu/mL AS 5013.28 Testing may occur every month CHEMICAL Protein (True) 3.25% m/v min 3.0% m/v IR method (Combifoss) Every delivery Milk fat 3.8% m/v min 3.2% m/v IR method (Combifoss) Every delivery Antibiotics and Inhibitory Substances Not detected Not detected Australian regulator approved testing methods for maximum residue limits by substance set out in the FSANZ Code Every delivery PHYSICAL Temperature 1–4°C 1-5°C Tanker digital thermometer – calibrated by AS method Every delivery/Every vat Acidity <0.12% < 0.15% Titratable Acidity test method and or approved internal method (equivalent to AS 2300) Every delivery Sensory and Appearance White to cream in appearance, free from foreign matter, taints and coagulation White to cream in appearance, free from foreign matter, taints and coagulation Smell and visual test prior to pumping tanker Every delivery/ Every vat pH >6.6 >6.6 and < 6.8 AS 2300.1.6-2010 As required Foreign Matter (Sediment) Disc 1 Disc 2 minimum Sediment Lintine disc test or approved internal method (AS 2300, 1.7-1990) As required Freezing point -0.512 °C <-0.517 °C Freezing point depression test – AS 2300.2.5 As required Milk supplied must also meet the following control limits:

Quality Procedures. Part 3 The Quality Procedures set out the consequences of failing to comply with the control limits set out in the Quality Standards Table, including when we may reject or suspend your Milk collection in accordance with section 6 of this Agreement for breach of the Specification or other Quality Standards. Part 2: Quality Standards Table A TARGET B CONTROL LIMITS C TEST METHOD D MINIMUM TEST FREQUENCY MICROBIOLOGICAL Aerobic Plate Count (APC) or Total Plate Count (TPC) <10,000 cfu/mL <50,000 cfu/mL AS 1766.2.1 or Petrifilm SM, or Bactoscan Once every Quality Assessment Period Somatic Cell Count (SCC) or BMCC <200,000 cells/mL <400,000 cells/mL IR method (Combifoss) Every delivery Thermoduric bacteria <2,000 cfu/mL <5,000 cfu/mL AS 5013.28 Testing may occur every month CHEMICAL Protein (True) 3.25% m/v min 3.0% m/v IR method (Combifoss) Every delivery Milk fat 3.8% m/v min 3.2% m/v IR method (Combifoss) Every delivery Antibiotics and Inhibitory Substances Not detected Not detected Australian regulator approved testing methods for maximum residue limits by substance set out in the FSANZ Code Every delivery PHYSICAL Temperature 1–4°C 1-5°C Tanker digital thermometer – calibrated by AS method Every delivery/Every vat Acidity <0.12% < 0.15% Titratable Acidity test method and or approved internal method (equivalent to AS 2300) Every delivery 26 Sensory and Appearance White to cream in appearance, free from foreign matter, taints and coagulation White to cream in appearance, free from foreign matter, taints and coagulation Smell and visual test prior to pumping tanker Every delivery/ Every vat pH >6.6 >6.6 and < 6.8 AS 2300.1.6-2010 As required Foreign Matter (Sediment) Disc 1 Disc 2 minimum Sediment Lintine disc test or approved internal method (AS 2300, 1.7-1990) As required Freezing point -0.512 °C <-0.517 °C Freezing point depression test – AS 2300.2.5 As required Milk supplied must also meet the following control limits:

Quality Procedures. Part 3 The Quality Procedures set out the consequences of failing to comply with the control limits set out in the Quality Standards Table, including when we may reject or suspend your Milk collection in accordance with section 6 of this Agreement for breach of the Specification or other Quality Standards. Part 2: Quality Standards Table A TARGET B CONTROL LIMITS C TEST METHOD D MINIMUM TEST FREQUENCY MICROBIOLOGICAL Aerobic Plate Count (APC) or Total Plate Count (TPC) <10,000 cfu/mL <50,000 cfu/mL AS 1766.2.1 or Petrifilm SM, or Bactoscan Once every Quality Assessment Period Somatic Cell Count (SCC) or BMCC <200,000 cells/mL <400,000 cells/mL IR method (Combifoss) Every delivery Thermoduric bacteria <2,000 cfu/mL <5,000 cfu/mL AS 5013.28 Testing may occur every month CHEMICAL Protein (True) 3.25% m/v min 3.0% m/v IR method (Combifoss) Every delivery Milk fat 3.8% m/v min 3.2% m/v IR method (Combifoss) Every delivery Antibiotics and Inhibitory Substances Not detected Not detected Australian regulator approved testing methods for maximum residue limits by substance set out in the FSANZ Code Every delivery PHYSICAL Temperature 1–4°C 1-5°C Tanker digital thermometer – calibrated by AS method Every delivery/Every vat Acidity <0.12% < 0.15% Titratable Acidity test method and or approved internal method (equivalent to AS 2300) Every delivery Sensory and Appearance White to cream in appearance, free from foreign matter, taints and coagulation White to cream in appearance, free from foreign matter, taints and coagulation Smell and visual test prior to pumping tanker Every delivery/ Every vat pH >6.6 >6.6 and < 6.8 AS 2300.1.6-2010 As required Foreign Matter (Sediment) Disc 1 Disc 2 minimum Sediment Lintine disc test or approved internal method (AS 2300, 1.7-1990) As required Freezing point -0.512 °C <-0.517 °C Freezing point depression test – AS 2300.2.5 As required Milk Xxxx supplied must also meet the following control limits:

Quality Procedures. Part 3 The Quality Procedures set out the consequences of failing to comply with the control limits set out in the Quality Standards Table, including when we may reject or suspend your Milk collection in accordance with section 6 of this Agreement for breach of the Specification or other Quality Standards. Part 2: Quality Standards Table A TARGET B CONTROL LIMITS C TEST METHOD D MINIMUM TEST FREQUENCY MICROBIOLOGICAL Aerobic Plate Count (APC) or Total Plate Count (TPC) <10,000 cfu/mL <50,000 cfu/mL AS 1766.2.1 or Petrifilm SM, or Bactoscan Once every Quality Assessment Period Somatic Cell Count (SCC) or BMCC <200,000 cells/mL <400,000 cells/mL IR method (Combifoss) Every delivery Thermoduric bacteria <2,000 cfu/mL <5,000 cfu/mL AS 5013.28 Testing may occur every month CHEMICAL Protein (True) 3.25% m/v min 3.0% m/v IR method (Combifoss) Every delivery Milk fat 3.8% m/v min 3.2% m/v IR method (Combifoss) Every delivery Antibiotics and Inhibitory Substances Not detected Not detected Australian regulator approved testing methods for maximum residue limits by substance set out in the FSANZ Code Every delivery PHYSICAL Temperature 1–4°C 1-5°C Tanker digital thermometer – calibrated by AS method Every delivery/Every vat Acidity <0.12% < 0.15% Titratable Acidity test method and or approved internal method (equivalent to AS 2300) Every delivery 25 Sensory and Appearance White to cream in appearance, free from foreign matter, taints and coagulation White to cream in appearance, free from foreign matter, taints and coagulation Smell and visual test prior to pumping tanker Every delivery/ Every vat pH >6.6 >6.6 and < 6.8 AS 2300.1.6-2010 As required Foreign Matter (Sediment) Disc 1 Disc 2 minimum Sediment Lintine disc test or approved internal method (AS 2300, 1.7-1990) As required Freezing point -0.512 °C <-0.517 °C Freezing point depression test – AS 2300.2.5 As required Milk supplied must also meet the following control limits: