Common use of Responsibilities of FSMC Clause in Contracts

Responsibilities of FSMC. A. The FSMC shall prepare and serve a variety of high quality, wholesome, and nutritious food and beverages for students, faculty, staff, employees, and others as designated by the SPONSOR in accordance with the terms and conditions of this contract. B. The FSMC agrees that it will perform the work described in this contract in full compliance with all applicable laws, rules, and regulations adopted or promulgated by any federal or state regulatory body or governmental agency. C. The FSMC agrees to meet all requirements and performance standards that may be specified by rule or regulation by any administrative officials or bodies charged with enforcement of any state or federal laws on the subject matter of this contract. D. The FSMC agrees to furnish the SPONSOR, upon request, a certificate or other evidence of compliance with state or federal laws regarding contributions, taxes, and assessments on payrolls. E. The FSMC agrees to conduct program operations in accordance with 7 CFR Parts 200, 210, 215, 220, 225, 226, 245, 250 and FNS instructions and policies as applicable. F. The FSMC agrees to assume full responsibility for the payment of all contributions, assessments, both state and federal, as to all employees engaged by it in the performance of this agreement. G. The FSMC agrees to procure processed end products from donated foods on behalf of the SPONSOR in accordance with 7 CFR 250. H. The FSMC agrees that it will not itself enter into the processing agreement with the processor. I. The FSMC agrees to comply with the storage and inventory management requirements for donated foods. 7 CFR 250.14 J. The FSMC agrees to comply with the SFA’s free and reduced price meal policies. The information cannot be used or possessed by the FSMC for any use other than to determine eligibility for free and reduced price meals. K. The FSMC will follow the SPONSOR’s established policy regarding marketing/advertising within school district buildings. L. The SPONSOR must have and maintain State or local health certification for any facility outside the school in which it proposes to prepare meals for the duration of the contract. [7 CFR 210.16

Responsibilities of FSMC. A. The As agent, the FSMC shall prepare and serve a variety of high quality, wholesome, and nutritious food and beverages for students, faculty, staff, employees, and others as designated by the SPONSOR LEA in accordance with the terms and conditions of this contractagreement. B. The FSMC agrees that it will perform the work described in this contract agreement in full compliance with all applicable laws, rules, and regulations adopted or promulgated by any federal or state regulatory body or governmental agency. C. The FSMC agrees to meet all requirements and performance standards that may be specified by rule or regulation by any administrative officials or bodies charged with enforcement of any state or federal laws on the subject matter of this contractagreement. D. The FSMC agrees to furnish the SPONSOR, upon request, a certificate or other evidence of compliance with state or federal laws regarding contributions, taxes, and assessments on payrolls. E. The FSMC agrees to conduct program operations in accordance with 7 CFR 2 XXX Xxxx 000, 0 XXX Parts 200, 210, 215, 220, 225, 226, 245, 250 and FNS instructions and policies as applicable. F. E. The FSMC agrees to assume full responsibility for the payment of all contributions, assessments, both state and federal, as to all employees engaged by it in the performance of this agreement. G. F. The FSMC agrees to procure processed end products from donated foods on behalf of the SPONSOR LEA in accordance with 7 CFR 250250 and 2 CFR 200. H. G. The FSMC agrees that it will not itself enter into the processing agreement with the processor.. The FSMC will only procure the services of a processor on behalf of the LEA with an approved State Participation Agreement (SPA). 7 CFR 250.30 I. H. The FSMC agrees to comply with the storage and inventory management requirements for donated foods. 7 CFR 250.14 I. The FSMC agrees to furnish the LEA, upon request, a certificate or other evidence of compliance with state or federal laws regarding contributions, taxes, and assessments on payrolls. J. The FSMC agrees to comply with the SFALEA’s free and reduced price reduce priced meal policies. The information cannot be used or possessed by the FSMC for any use other than to determine eligibility for free and reduced price meals. K. The FSMC will follow the SPONSORLEA’s established policy regarding marketing/advertising within school district buildings. L. The SPONSOR must have and maintain State or local health certification FSMC will provide the LEA documentation showing their employees providing services for any facility outside the school in which it proposes to prepare meals for meal programs have completed the duration required Professional Standard training as required by the Healthy, Hungry-Free Kids Act of the contract2010. [7 CFR 210.16210.30 and USDA memo SP 38-2016. M. The FSMC will participate in the LEA’s advisory board composed of parents,

Responsibilities of FSMC. A. The FSMC shall prepare and serve a variety of high quality, wholesome, and nutritious food and beverages for students, faculty, staff, employees, and others as designated by the SPONSOR LEA in accordance with the terms and conditions of this contract. B. The FSMC agrees that it will perform the work described in this contract in full compliance with all applicable laws, rules, and regulations adopted or promulgated by any federal or state regulatory body or governmental agency. C. The FSMC agrees to meet all requirements and performance standards that may be specified by rule or regulation by any administrative officials or bodies charged with enforcement of any state or federal laws on the subject matter of this contract. D. The FSMC agrees to furnish the SPONSORLEA, upon request, a certificate or other evidence of compliance with state or federal laws regarding contributions, taxes, and assessments on payrolls. E. The FSMC agrees to conduct program operations in accordance with 7 CFR Parts 200, 210, 215, 220, 225, 226, 245, 250 and FNS instructions and policies as applicable. F. The FSMC agrees to assume full responsibility for the payment of all contributions, assessments, both state and federal, as to all employees engaged by it in the performance of this agreement. G. The FSMC agrees to procure processed end products from donated foods on behalf of the SPONSOR LEA in accordance with 7 CFR 250. H. The FSMC agrees that it will not itself enter into the processing agreement with the processor. I. The FSMC agrees to comply with the storage and inventory management requirements for donated foods. 7 CFR 250.14 J. The FSMC agrees to comply with the SFA’s free and reduced price meal policies. The information cannot be used or possessed by the FSMC for any use other than to determine eligibility for free and reduced price meals. K. The FSMC will follow following the SPONSORLEA’s established policy regarding marketing/advertising within school district buildings. L. The SPONSOR LEA must have and maintain State or local health certification for any facility outside the school in which it proposes to prepare meals for the duration of the contract. M. The FSMC shall collect gross sale receipts, on behalf of the LEA, for cash-paid meals, a la carte items, and vending items. [Gross cash receipts shall be turned over daily to the LEA, who is directly responsible to the state for any taxes which may be applicable. N. The FSMC shall not directly or indirectly restrict the sale or marketing of fluid milk at any time or in any place on school premises or at any school sponsored event. 7 CFR 210.16210.21

Responsibilities of FSMC. A. The FSMC shall prepare and serve a variety of high quality, wholesome, and nutritious food and beverages for students, faculty, staff, employees, and others as designated by the SPONSOR LEA in accordance with the terms and conditions of this contract. B. The FSMC agrees that it will perform the work described in this contract in full compliance with all applicable laws, rules, and regulations adopted or promulgated by any federal or state regulatory body or governmental agency. C. The FSMC agrees to meet all requirements and performance standards that may be specified by rule or regulation by any administrative officials or bodies charged with enforcement of any state or federal laws on the subject matter of this contract. D. The FSMC agrees to furnish the SPONSORLEA, upon request, a certificate or other evidence of compliance with state or federal laws regarding contributions, taxes, and assessments on payrolls. E. The FSMC agrees to conduct program operations in accordance with 7 CFR Parts 200, 210, 215, 220, 225, 226, 245, 250 and FNS instructions and policies as applicable. F. The FSMC agrees to assume full responsibility for the payment of all contributions, assessments, both state and federal, as to all employees engaged by it in the performance of this agreement. G. The FSMC agrees to procure processed end products from donated foods on behalf of the SPONSOR LEA in accordance with 7 CFR 250. H. The FSMC agrees that it will not itself enter into the processing agreement with the processor. I. The FSMC agrees to comply with the storage and inventory management requirements for donated foods. 7 CFR 250.14 J. The FSMC agrees to comply with the SFA’s free and reduced price meal policies. The information cannot be used or possessed by the FSMC for any use other than to determine eligibility for free and reduced price meals. K. The FSMC will follow following the SPONSORLEA’s established policy regarding marketing/advertising within school district buildings. L. The SPONSOR FSMC must have and maintain State or local health certification for any facility outside the school in which it proposes to prepare meals for the duration of the contract. M. The FSMC shall collect gross sale receipts, on behalf of the LEA, for cash-paid meals, a la carte items, and vending items. [Gross cash receipts shall be turned over daily to the LEA, who is directly responsible to the state for any taxes which may be applicable. N. The FSMC shall not directly or indirectly restrict the sale or marketing of fluid milk at any time or in any place on school premises or at any school sponsored event. 7 CFR 210.16210.21(e) O. The FSMC is to provide staffing to adequately and efficiently meet the point of service needs for each location’s enrollment, schedule, and facilities as mutually agreed upon by the LEA and FSMC. P. The FSMC agrees to be responsive to the LEA’s policies and practices, including logistical requirements of food service and point of sale in alignment with the LEA’s belief in student centered priority.