Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial growth indicating contamination, (4) thinning of gel blocks.
Appears in 15 contracts
Samples: End User Agreement, End User Agreement, End User Agreement
Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial growth indicating contamination, (4) thinning of the gel blocks.
Appears in 6 contracts
Samples: End User Agreement, End User Agreement, End User Agreement
Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial or fungal growth indicating contamination, (4) thinning . Discard if any of gel blocksthese conditions are present.
Appears in 4 contracts
Samples: End User Agreement, End User Agreement, End User Agreement
Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial growth indicating contamination, (4) thinning of the gel blocks, (5) crystals in gel.
Appears in 3 contracts
Samples: End User Agreement, End User Agreement, End User Agreement
Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial growth indicating contamination, (4) thinning of gel blocks.
Appears in 3 contracts
Samples: End User Agreement, End User Agreement, End User Agreement
Signs of Deterioration. Any of the following conditions may indicate deterioration of the gel: (1) crystalline appearance indicating the agarose has been frozen, (2) cracking and peeling indicating drying of the agarose, (3) bacterial growth indicating contamination, (4) thinning of gel blocks.
Appears in 1 contract
Samples: End User Agreement
