SMALL APPLIANCES POLICY. The University Small Appliances Policy applies to all University of Winnipeg property, owned or leased, including all University of Winnipeg sponsored events, and requires that all members of The University community (students, employees, volunteers, Contractors and visitors to the campus) comply with the Policy. The full policy is available from The University website xxxxx://xxx.XXxxxxxxx.xx/index/admin- policies-toc. Safety Standards & Designated Areas Cooking appliances such as kettles, toasters, hotplates, microwaves, and coffee makers may not be used in rooms without kitchens; they may be used only in Designated Areas (see below) and only if they meet the following safety standards: • are CSA approved • have grounded plugs • are in good working order • have original, undamaged cords and plugs • operate within limits of electrical circuit used • are operated in accordance with manufacturer’s instructions • if heat generating, are not left unattended • are not used with extension cords (CSA approved power bars are acceptable) • are unplugged or shut down when not in use Designated Areas include common area kitchens, apartment kitchens, or any area otherwise identified by The University as a Designated Area.
Appears in 2 contracts
Samples: Individual Accounts Agreement, Master Account Agreement
SMALL APPLIANCES POLICY. The University Small Appliances Policy applies to all University of Winnipeg property, owned or leased, including all University of Winnipeg sponsored events, and requires that all members of The University community (students, employees, volunteers, Contractors and visitors to the campus) comply with the Policy. The full policy is available from The University website xxxxx://xxx.XXxxxxxxx.xx/index/admin- policies-toc. Safety Standards & Designated Areas Cooking appliances such as kettles, toasters, hotplates, microwaves, and coffee makers may not be used in rooms without kitchens; they may be used only in Designated Areas (see below) and only if they meet the following safety standards: • are CSA approved • have grounded plugs • are in good working order • have original, undamaged cords and plugs • operate within limits of electrical circuit used • are operated in accordance with manufacturer’s instructions • if heat generating, are not left unattended • are not used with extension cords (CSA approved power bars are acceptable) • are unplugged or shut down when not in use Designated Areas include common area kitchens, apartment kitchens, or any area otherwise identified by The University as a Designated Area.
Appears in 2 contracts
Samples: Individual Accounts Agreement, Master Account Agreement