Common use of SPECIFIC TERMS & OBLIGATIONS Clause in Contracts

SPECIFIC TERMS & OBLIGATIONS. 5.2.1. The licensee minimum obligation under the agreement shall be as stated below: The operation and maintenance shall be made in a way to ensure smooth and safe operation of all licensed areas as per the provision of License Agreement. a. The Licensee shall secure all the required approvals permissions, NOC from the competent authority within one months from the date of execution of License Agreement b. The Licensee shall follow all the terms and condition of License Agreement with respect to operation and management of project. This shall include but not limited to: i. Operations of premises as per the permitted activity as mentioned in Schedule F, Part D (B) of RFP (attached herewith as Annexure I) and its maintenance along with 3.0 meters of surrounding area. ii. Ensure safety and security of the premises as per good industry practice. iii. Cleaning and management of solid waste generated due to operation of the premises. iv. Deployment of staff and its management as per the provision of License Agreement and prevailing laws of Central and State Government. c. Permissible Activity in Food Kiosk i. The Licensee shall prepare, serve and sale food and beverage item as per the rules, regulation and guidelines of Food Safety and Standards Authority of India (FSSAI) and other competent authority for preparation, serving and sale of all food and beverages inside the authority. ii. The licensee has to take all required licenses and approval from concern authorities/ government agencies with respect to operation of food kiosk. iii. The Licensee shall not allow to use the project premises or any part thereof for branding in any manner for advertise, display or reflect any brand or name of any entity. However, the licensee is allowed to put one signage to showcase the name of the facility with prior approval of NRANVP.

SPECIFIC TERMS & OBLIGATIONS. 5.2.1. The licensee minimum obligation under the agreement shall be as stated below: The operation and maintenance shall be made in a way to ensure smooth and safe operation of all licensed areas as per the provision of License Agreement. a. The Licensee shall secure all the required approvals permissions, NOC from the competent authority within one months from the date of execution of License Agreement b. The Licensee shall follow all the terms and condition of License Agreement with respect to operation and management of project. This shall include but not limited to: i. Operations of premises as per the permitted activity as mentioned in Schedule F, Part D (B) of per RFP (attached herewith as Annexure I) document and its maintenance along with 3.0 meters of surrounding area. ii. Ensure safety and security of the premises as per good industry practice. iii. Cleaning and management of solid waste generated due to operation of the premises. iv. Deployment of staff and its management as per the provision of License Agreement and prevailing laws of Central and State Government. c. Permissible Activity in Food Kiosk i. The Licensee shall prepare, serve and sale food and beverage item as per the rules, regulation and guidelines of Food Safety and Standards Authority of India (FSSAI) and other competent authority for preparation, serving and sale of all food and beverages inside the authority. ii. The licensee has to take all required licenses and approval from concern authorities/ government agencies with respect to operation of food kiosk. iii. The Licensee shall not allow to use the project premises or any part thereof for branding in any manner for advertise, display or reflect any brand or name of any entity. However, the licensee is allowed to put one signage to showcase the name of the facility with prior approval of NRANVP.