Common use of Supervision and Inspection Requirements Clause in Contracts

Supervision and Inspection Requirements. The Caterer shall: 1. Provide management supervision at all times and maintain constant quality control inspections to check for portion size, quality of products, time and temperature, appearance and packaging; 2. Maintain a valid state or federal food service license; and 3. Submit copies of the applicable state or federal regulatory inspections and current license annually to the Department, as may be requested.

Supervision and Inspection Requirements. The Caterer shall:shall:‌ 1. Provide management supervision at all times and maintain constant quality control inspections to check for portion size, quality of products, time and temperature, appearance and packaging; 2. Maintain a valid state or federal food service license; and 3. Submit copies of the applicable state or federal regulatory inspections and current license annually to the Department, as may be requested.

Supervision and Inspection Requirements. The Caterer shall: 1. Provide management supervision at all times and maintain constant quality control inspections to check for portion size, quality of products, time and temperature, appearance and packaging; 2. Maintain a valid state or federal food service license; and 3. Submit copies of the applicable state or federal regulatory inspections and current license annually to the DepartmentState Agency, as may be requested.

Supervision and Inspection Requirements. The Caterer shall:must 1. Provide management supervision at all times and maintain constant quality control inspections to check for portion size, quality of products, time and temperature, appearance and packaging; 2. Maintain a valid state or federal food service license; and 3. Submit copies of the applicable state or federal regulatory inspections and current license annually to the Department, as may be requested.