Technical Skills. A. Prepares and serves food in proper manner C. Maintains cleanliness of food preparation area
Technical Skills an ability to operate a range of office equipment with a standard level of competence;
Technical Skills. Proficient in the technical skills necessary to accomplish their assigned work in an effective and efficient manner. Examples would include use of job-specific equipment, automated systems/data bases, research materials, enforcement techniques, manuals, etc.
Technical Skills. (i) Machine Operation ▪ Operate switchboard (PABX system)
Technical Skills. Employees at this grade shall be capable of exercising all skills set out below.
Technical Skills. Applies the technical skills necessary to accomplish the specific job functions. New Skills: Demonstrates the capability to learn and apply new job skills within the designated time period and new technologies in the work assignment.
Technical Skills. A. Oversees and organizes the overall office F. Correct spelling, accuracy & neatness
Technical Skills. A. Troubleshooting Knowledge D. Software installation
Technical Skills. The coach tu Stays current with strategies and techniques of the sport demons/rates in their knowledge of �-2 Implements a variety of coaching styles to maximize individual and team performance □ their respective sport. �.3 Organizes time effectively �-4 Maintains WIAA and District coaching requirements
Technical Skills. Contractor understands and acknowledges that the Contractor’s Services involve the management and control of activities involving hazardous and toxic substances and involve laws, regulations, and Regulatory Requirements related thereto. Contractor represents and warrants that it is technically, physically, financially, and legally ready, willing, and able to perform the Contractor’s Services hereunder and that it is familiar with and knowledgeable about the Regulatory Requirements and Contract Documents. Contractor warrants that the Contractor’s Services shall be (A) conducted in a manner consistent with the generally accepted level of care and skill ordinarily exercised by professional engineers and other professionals performing services of a similar nature, taking into account the standards, technology, laws, and requirements existing at the time the Contractor’s Services are performed and (B) safely, lawfully, timely, and properly performed.
