What are the Clause Samples

What are the. Job Levels under this Agreement? Level 1 Level 1 shall include Food and Beverage Attendant Grade 1 and Kitchen Attendant Grade 1. Food & Beverage Attendant Grade 1 shall mean an employee who is engaged in any of he following: • picking up glasses; • emptying ashtrays; • general assistance to Food & Beverage Attendants of a higher grade not including service to customers; • removing food plates; • setting and wiping down tables; • monitoring, cleaning and tidying of associated areas during normal opening hours where such duties are incidental to the employee’s main duties. Kitchen Attendant Grade 1 shall mean an employee engaged in any of the following: • general cleaning duties within a kitchen or food preparation area and scullery, including the cleaning of cooking and general utensils used in a kitchen and restaurant; • assisting employees who are cooking; • assembly and preparation of ingredients for cooking; • preparation of salad ingredients and/or distribution to a salad bar; • general pantry duties. Level 2 Level 2 shall include Food and Beverage Attendant Grade 2, Kitchen Attendant Grade 2 and Cook Grade 1. Food and Beverage Attendant Grade 2 shall mean an employee who has not achieved the appropriate level of training and who is engaged in any of the following: • supplying, dispensing or mixing of liquor; • undertaking of general waiting duties of both food and/or beverages including cleaning of tables and restaurant equipment; • receipt of monies; • selling of specialist stock lines; • attending a snack bar; • engaged on delivery duties; • general receival and distribution of goods; • taking reservations, greeting and seating guests under general supervision; • assist in maintenance of dress standards and good order in the establishment; • setting up on site for small parties. Kitchen Attendant Grade 2 means an employee who has the appropriate level of training and who is engaged in any of the following: • specialised non-cooking duties in a kitchen or food preparation area; • assisting in the supervision and training of Kitchen Attendants; • general receival and distribution of goods. Cook Grade 1 shall mean an employee who is engaged in the following: • cooking of breakfasts and snacks, baking, pastry cooking or butchering. Level 3 Level 3 shall include Food and Beverage Attendant Grade 3, Kitchen Attendant Grade 3 and Cook Grade 2. Food and Beverage Attendant Grade 3 shall mean an employee who has the appropriate level of training and is engag...

What are the. Major exclusions in the policy Following is a partial list of the policy exclusions. Please refer to the policy document for the complete list of exclusions: a. Admission primarily for investigation & evaluation 7.1 b. Admission primarily for rest Cure, rehabilitation and respite care 7.2 c. Any claim in relation to COVID where it has been diagnosed prior to policy start date 7.5 d. Day care treatment and OPD treatment 7.6