ARAMARK MASTER DISTRIBUTION AGREEMENT BETWEEN SYSCO CORPORATION AND ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.

Exhibit 10.1

ARAMARK

BETWEEN

SYSCO CORPORATION

AND

ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.

TABLE OF CONTENTS


1.	SCOPE.	1

2.	PRODUCT CATEGORIES.	2

3.	SERVICE.	3

4.	DELIVERY.	5

5.	REPORTING.	6

6.	ORDERING PROCEDURES.	8

7.	TERMINATION.	9

8.	CALCULATION OF COST.	9

9.	PRICING AND MARGINS.	11

10.	ALLOWANCES.	14

11.	ARAMARK PROPRIETARY MERCHANDISE.	19

12.	PAYMENT TERMS.	16

13.	INVOICING.	16

14.	AUDIT.	17

15.	INSURANCE AND INDEMNITY.	18

16.	PROCEDURES MANUAL.	19

17.	MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS.	19

18.	COMPLIANCE WITH LAWS AND STANDARDS.	19

19.	MISCELLANEOUS PROVISIONS.	20


ATTACHMENTS:		EXHIBIT A - Products and Margins List
		EXHIBIT B - Primary Distributors List
		EXHIBIT C - Specialty Meat Items
		EXHIBIT D - SYSCO Performance Allowance
		EXHIBIT E - Product Excluded Produce Incentive Allowance
		EXHIBIT F - ARAMARK Form of Audit
		EXHIBIT G - SYSCO Minority and Women-Owned Suppliers
		EXHIBIT H - ARAMARK Food Safety Standards
		EXHIBIT I - SYSCO Raw Ground Beef & Veal Safety Standards

MASTER DISTRIBUTION AGREEMENT

THIS MASTER DISTRIBUTION AGREEMENT (this “Agreement”) is made as of November 25, 2006 (the “Effective Date”) by and between ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC. (“ARAMARK”) and SYSCO CORPORATION (“SYSCO”).

RECITALS:

A. ARAMARK and SYSCO are parties to a certain Master Distribution Agreement dated as of February 1, 2002, as amended and extended (the “Prior Agreement”).

B. Under the Prior Agreement, SYSCO provided distribution services to ARAMARK, its affiliates and Components (hereinafter defined).

C. Based on the overall volume of purchases made by ARAMARK and its Components, and the business opportunities presented to SYSCO, ARAMARK and SYSCO have agreed to modify the terms and conditions under which distribution services are provided to the Components (hereinafter defined), as hereinafter set forth.

AGREEMENT:

NOW, THEREFORE, in consideration of the promises contained herein, and with intent to be legally bound, ARAMARK and SYSCO agree, effective as of the Effective Date, as follows:

1. SCOPE.

(a) Scope. Under this Agreement, SYSCO and its operating subsidiaries and other affiliates (the “Operating Companies”) will distribute a full line of food service products, including without limitation, the products listed on Exhibit A, to service locations managed by ARAMARK and its affiliates and designated by ARAMARK as participating in the SYSCO Distribution Program (the “Components”). SYSCO will cause the Operating Companies to perform in accordance with the terms and conditions of this Agreement. *

(b) Designation of Distributors.

(1) The Operating Companies set forth on Exhibit B are designated as Primary Distributors (hereinafter defined) under this Agreement. The term “Primary Distributor” shall mean any Operating Company designated by ARAMARK as the primary, authorized distributor of food service products within the product categories set forth in Section 2(a) for certain Components.

(2) From time to time, ARAMARK may designate additional Operating Companies as Primary Distributors, with the consent of SYSCO, which will not be unreasonably withheld.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(c) Primary Distributor Status. ARAMARK will grant SYSCO and all Primary Distributors, the opportunity to supply, on a preferred (but not exclusive) basis, products in the categories in Section 2(a). As preferred distributors, SYSCO and the Primary Distributors will be the distributors designated by ARAMARK as the primary, authorized distributors of such products to the Components. With respect to service locations which come under management by ARAMARK’s affiliates after the Effective Date, ARAMARK will in good faith consider designating those locations as Components under this Agreement. However, ARAMARK makes no guarantee, warranty or other commitment that all food service locations managed by ARAMARK’s affiliates will purchase any products, or any minimum quantity of products from SYSCO or any Primary Distributor or other Operating Company to the exclusion of any other vendor. *

(d) Operating Company Transitioning. To create more efficient geographic boundaries for the Primary Distributors and Components, and therefore improve service levels, from time to time SYSCO may request and ARAMARK may agree, to transition one or more designated Components from being serviced by one Operating Company to being serviced by another Operating Company. Such transition will be conditioned upon: (1) SYSCO’s * of products purchased from the new Operating Company will not exceed SYSCO’s * of products from the former Operating Company, (2) the specified products available from the new Operating Company will be the same as the specified products available from the former Operating Company, and (3) the transitioned Components will be permitted to participate fully by the new Operating Company in all food shows and similar promotions. SYSCO and ARAMARK will establish and apply a protocol for identifying Components to be transitioned and for ensuring that the conditions in (1), (2) and (3) are met at and after the transition for 24 months. At the time of a transition related to a transition from one Operating Company to another, or in connection with an acquisition or other transaction, ARAMARK may request, and SYSCO will in good faith consider, a * .

2. PRODUCT CATEGORIES.

(a) SYSCO will cause its Operating Companies to distribute a full line of food service products under this Agreement including without limitation, SYSCO brand products, products bearing national brands, and other products selected by ARAMARK and meeting ARAMARK’s specifications, including without limitation, ARAMARK Proprietary Merchandise (defined in Section 11). The product categories are as follows:

(1)

Healthcare

(2)

Dairy (including eggs)

(3)

Meats

(3A)

Specialty Meats

(4)

Seafood

(5)

Poultry

(6)

Frozen (other than frozen Meats, Seafood and Poultry)

(7)

Canned and Dry

(8)

Paper & Disposables

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(9)

Chemicals & Janitorial

(10)

Supplies & Equipment

(11)

Produce

(12)

Beverage (including coffee and postmix products)

Exhibit A identifies each product category, * . Products identified with a “W” under the heading “Calc Freq” on Exhibit A are priced weekly, and are hereinafter referred to as “Market Commodity Products”. Products identified with a “U” or with a “T” under such heading on Exhibit A are priced monthly, or based on the date of last receipt, respectively, in accordance with Sections 8 and 9 of this Agreement.

(b) Unless otherwise specified by ARAMARK, when a specific SYSCO labeled product is purchased for a Component, only SYSCO label products bearing the brand SYSCO Classic and Reliance will be sold and delivered to such Component to ensure consistency of quality and costs; provided that an equivalent product bearing the Classic or Reliance label is stocked by the Operating Company. SYSCO will use its best efforts to cause the Operating Companies to stock Classic and Reliance. Any SYSCO label product supplied which is not SYSCO Classic or Reliance label, will be consistent with the specifications and quality of the SYSCO Classic or Reliance label. SYSCO will use its best efforts to notify ARAMARK and Components of any modification to a specification for the brand SYSCO Classic, the brand SYSCO Reliance or any other SYSCO brand. Without limiting Section 11, ARAMARK will use reasonable efforts to assist SYSCO in stabilizing and ultimately reducing, where practical, the number of SKU’s associated with servicing Components.

(c) ARAMARK acknowledges that SYSCO receives earned income and obtains operational advantages from the sale of SYSCO brand products to Components. SYSCO acknowledges that ARAMARK as a global food service provider in a highly competitive marketplace must retain discretion to select products for use at food service locations managed by ARAMARK’s affiliates. Accordingly, SYSCO may at any time and from time to time, offer to provide SYSCO brand products to ARAMARK and Components. ARAMARK may, in its discretion and exercising its judgment as a global food service provider, choose to purchase SYSCO brand products which are reasonably equivalent (as determined by ARAMARK in its discretion and exercising such judgment) to other products from other vendors of ARAMARK.

3. SERVICE.

(a) Operating Companies will provide Components with complete and timely service in all aspects of distribution services to be provided under this Agreement, including without limitation, (1) achieving the agreed-upon fill rate of each order, in the aggregate, (2) providing proper follow up of each order as required by each Component, (3) correcting untimely or incomplete deliveries and deliveries of damaged, spoiled or pilfered products and (4) preventing their recurrence. The term “fill rate” is defined as for each order, the percentage of items of products ordered by a Component which are actually delivered to such Component. The agreed upon fill rate is * . After the end of each ARAMARK fiscal quarter, SYSCO will report to ARAMARK each Operating Company’s fill rates for Components served by each Operating Company.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(b) To facilitate order placement, SYSCO will make available to ARAMARK prior to their effective date, weekly and monthly price order guides (the “Order Guides”) through eSYSCO, SYSCO’s internet order entry system, or another third party remote order entry system mutually acceptable to the parties (in either case, an “Order Entry System”). All Order Guides (1) will, for each product, contain a product description and identify the brand, pack and size, quality and grade, item code number, line item number, and price of such product, (2) will correspond with ARAMARK’s Periods (hereinafter defined), (3) will be customized and tailored to the product requirements of the ARAMARK line of business of which the Component is a part, and (4) will, upon adding a new product, map the item to the corresponding sequencing chart product category, providing ARAMARK’s general ledger account code. Additionally, new SYSCO product categories will be mapped to a corresponding ARAMARK product category. Order Guides will be distributed weekly and monthly. Weekly Order Guides will identify prices of all Market Commodity Products. For those Components which do not order electronically, Operating Companies will provide hard copy weekly Order Guides on a weekly basis, and hard copy monthly Order Guides on a monthly basis, prior to their effective dates. The term “Period” is defined as each of those 12 accounting periods, which together comprise a fiscal year of ARAMARK. In addition, each month, upon ARAMARK’s request, each Operating Company will send to ARAMARK, a copy of such Operating Company’s * for such month, at least seven days prior to the effective date of such * . Further, ARAMARK shall have access to * on the application of the * to * , on an as-requested basis. Order guides and SYSCO invoices will correspond to ARAMARK’s general ledger account codes.

(c) Each Operating Company will assign a salaried, non-commissioned Account Executive and a Customer Service Representative to ARAMARK’s account. The SYSCO Account Executive and the SYSCO Customer Service Representative will maintain contact with the manager (or his designee) of each Component served by the Operating Company which assigned them, on a basis satisfactory to each Component manager (or his designee), to ensure complete service levels, to enter and check the accuracy of orders and to resolve service and product deficiencies. In addition, each SYSCO Account Executive will visit each Component served by such SYSCO Account Executive and meet with the manager of such Component, at least once each month on a date and at a time satisfactory to each of them.

(d) The mechanics of service, including without limitation, credits and pick-ups, will be established by the Component manager (or his designee), the assigned SYSCO Account Executive and the assigned Customer Service Representative, based on the policies and procedures manual prepared and supplied by SYSCO and approved by ARAMARK under Section 16.

(e) Operating Companies will provide each Component location with at least one delivery each week. More or less frequent deliveries may be agreed upon by the Component manager (or his designee) and the Operating Company’s assigned Account Executive on a Component-by-Component basis.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(f) Upon request by a Component, Operating Companies will provide to that Component those products not normally carried in inventory but which are required for special events, provided that the Component gives reasonably adequate notice of its requirements. ARAMARK will use reasonable efforts to minimize or avoid returns after special events, i.e. irregular, one-time events. *

(g) SYSCO shall provide at its cost and expense, a SYSCO Account Executive acceptable to ARAMARK, who shall be based in the ARAMARK Tower, Philadelphia, PA or such other location as ARAMARK may designate and who shall report to ARAMARK’s Vice President, Distribution. SYSCO agrees that SYSCO and such SYSCO employee may be required to execute, and if requested, shall execute, a nondisclosure agreement in form reasonably satisfactory to counsel for SYSCO and ARAMARK, to protect and avoid or limit disclosure of any trade secrets or other confidential or proprietary information of ARAMARK or information of third parties whose confidentiality has been entrusted to ARAMARK.

(h) With respect to account management, SYSCO, at a level at least as high as its Vice President, Multi-Unit Sales, will conduct in person business reviews with ARAMARK, on a quarterly basis. Included in such meetings will be a SYSCO finance person, at a level at least as high as Corporate Controller. In addition, SYSCO will provide to ARAMARK, on a quarterly basis, reports of credits due to ARAMARK from each Operating Company, and SYSCO will make a SYSCO finance person, at a level at least as high as Corporate Controller, available to review such reports with ARAMARK, and responsible to implement follow-up actions established during such reviews with ARAMARK.

(i) With respect to research and development activities, SYSCO will provide to ARAMARK the opportunity to engage in test, pilot or co-development projects with SYSCO any new marketing, merchandising and promotional concepts created by SYSCO for SYSCO customers in general, such as new kiosks or new brands, but not projects specific to a single customer. SYSCO will notify ARAMARK of any such opportunity. ARAMARK may accept such opportunity by notice to SYSCO given not more than 30 days after receipt of notice from SYSCO. SYSCO and ARAMARK will then establish the parameters of the test, pilot or co-development project, and SYSCO and ARAMARK will implement such project. * If the project implementation is unreasonably delayed by ARAMARK, SYSCO may cancel the project * .

4. DELIVERY.

(a) Each Operating Company will establish a delivery schedule for each Component served by the Operating Company, as agreed upon by the Component manager and the Operating Company’s assigned Customer Service Representative or Account Executive. The number of deliveries to each Component will be determined by the service level required, subject to Section 3(e).

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(b) All Operating Companies will use their best efforts to make all deliveries between the hours of 7:00 a.m. and 11:30 a.m., and 1:00 p.m. and 5:00 p.m., unless such times are otherwise expanded by the Component manager.

(c) SYSCO and ARAMARK have entered into this Agreement to achieve the highest and best level of service, product delivery, and product quality, and the most efficient and consistent cost and pricing to ARAMARK. SYSCO acknowledges that ARAMARK and Components will require, in each geographic area, and from each Operating Company, different delivery schedules to provide the highest and best service levels, and the most efficient and consistent cost and pricing, to ARAMARK. SYSCO therefore acknowledges and specifically agrees that SYSCO and each Operating Company will cooperate and agree with ARAMARK and Components as to deliveries and service on a basis mutually acceptable to ARAMARK and such Operating Company.

5. REPORTING.

(a) SYSCO Corporate, or each separate Operating Company, will provide ARAMARK and Components with electronic Order Guides, in accordance with Section 3(b). SYSCO will maintain an electronic link between SYSCO and ARAMARK’s Corporate Office so that all weekly and monthly Order Guides will be transmitted electronically to ARAMARK’s Corporate Office by direct electronic link. If requested, SYSCO will provide a copy of the disaster recovery and business continuance plan for SYSCO and any Operating Company.

(b) SYSCO Corporate or each separate Operating Company will provide the following reports to ARAMARK.

(1) SYSCO will compile ARAMARK’s computerized product usage data (“Usage Data”) and provide Usage Data to ARAMARK electronically via FTP server or other electronic communications for input into ARAMARK’s computer product tracking systems. ARAMARK will develop and maintain their proprietary product tracking systems.

(2) Upon ARAMARK’s written request, SYSCO will provide * , the Usage Data provided to ARAMARK and the Components, subject to the below listed conditions: (i) the information will only be made available in one of SYSCO’s standard electronic formats or utilizing * standards; (ii) ARAMARK shall ensure that * .

(3) SYSCO will provide the Usage Data to ARAMARK on a daily basis. The daily data transmission is required by ARAMARK’s E-RECEIVING system. SYSCO will provide Usage Data to ARAMARK in a form and content compatible with E-RECEIVING and otherwise in compliance with ARAMARK’s written E-RECEIVING specifications. Daily Usage Data will be provided to ARAMARK no later than * Time, with this data representing transactions between ARAMARK and SYSCO performed the previous day at each Operating Company.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(4) SYSCO will also provide the Usage Data to ARAMARK on a monthly basis. The monthly data transmission is required by ARAMARK’s ARATRACK system until such time as data produced or calculated by SYSCO is made available to ARAMARK, permitting the transition to the daily file data format. SYSCO will provide Usage Data to ARAMARK in a form and content compatible with ARATRACK and otherwise in compliance with ARAMARK’s written ARATRACK specifications. Monthly Usage Data will be provided to ARAMARK no later than the second Tuesday following the close of each Period.

(5) Usage Data will be provided at * cost to ARAMARK. SYSCO will provide ARAMARK with data that will permit both to * Order Entry Systems in use by the Components.

(6) The parties agree to the following provisions regarding electronic invoices: (i) ARAMARK anticipates the on-time receipt of electronic copies of invoices regardless of Operating Company with “on-time” defined as receipt of invoice upon the next regularly scheduled file transmission after product delivery by the delivering Operating Company; (ii) the goal for on-time receipt of electronic invoices is * at each Operating Company for each delivery day of week; and (iii) queries related to the daily delivery of invoicing data with respect to file content or transmission will be addressed by a manned Help Desk support function capable of responding within * of inquiry and such queries will be restricted to the file’s transmission and will not address specific field-level data values.

(7) The parties acknowledge that some ARAMARK customers, (individually a “* Source Customer” and collectively, * Source Customers”) have requested ARAMARK to provide information on purchases of food products which have been grown or raised in * in which a * Source Customer is located and in * contiguous to such * (the “* Source Region”), or have been processed or packaged into products in such * Source Region, and which products (“* Source Products”) have been purchased by ARAMARK for such * Source Customers. When requested by ARAMARK in specified * , Operating Companies or, at SYSCO’s election, SYSCO Corporate, will use their best efforts to provide a monthly report relating to each * Source Customer showing the total purchases of * Source Products by such * Source Customer, providing the vendor identity and SKU for each such * Source Product, within twenty (20) days of the end of the month covered by the report. If a * Source Customer requests reporting other than that described in this Paragraph 5(b)(7), the parties will use reasonable good faith efforts to provide such reporting, provided that if such reporting would require the expenditure of significant additional time * by SYSCO or any Operating Company, the parties shall discuss in good faith such steps and actions to respond to such request in a fashion which either modifies the request so that SYSCO is able to comply with such request or * SYSCO or the Operating Companies for the additional time * which would result from honoring the request.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

6. ORDERING PROCEDURES.

(a) Ordering Guidelines. All orders will be placed by Components, ordering by product item or line numbers shown in the Order Guides. SYSCO and each of the Operating Companies will use their best efforts to establish uniform product item code numbers and to provide to Components electronic order entry software packages or electronic order entry transmission capability for order placement.

(b) Placing Orders. Each Component will place orders through an Order Entry System. Each Component that * will be assigned a call day and approximate call time for placing orders and will be notified of the assigned call day and time. The assigned SYSCO Customer Service Representative will call for the orders on the assigned call day at the approximate call time. Those Components placing orders through an Order Entry System will have access to a SYSCO Order Entry System that is specifically designed for either broadband (e.g.: e-SYSCO) or dial-up (e.g.: RIO Lite) data communication. All SYSCO Order Entry Systems will be functional within the constraints defined for the application and will be maintained and supported to meet the ordering requirements of all Components. In the event that a Component encounters a problem in the use of an Order Entry System or in the content of the data presented, a manned Help Desk support function will be available to the Component when required to assist in resolving any issues arising from the use of the Order Entry System.

(c) Specified Products Program. Each Operating Company will incorporate ARAMARK’s Specified Products Program into its written procedures (and where established, into its computer systems and procedures) for responding to orders placed by Components. * . ARAMARK will from time to time notify SYSCO of those products which are preferred under ARAMARK’s Specified Products Program. SYSCO will notify Operating Companies of such products.

(d) Emergency Orders. Any Component may place, and the Primary Distributor serving the Component will fill, emergency orders to provide continuity of service. The Primary Distributor serving the Component placing an emergency order will fill each emergency order at a price established in the manner provided in Section 9. Flagrant abuse of emergency order procedures may be brought to the attention of ARAMARK’s Regional Distribution Managers by SYSCO.

(e) Substitution of Products. Except as provided in Section 6(d), no Operating Company may substitute any products for other products ordered by Components. Products which are out of stock or product substitutions made pursuant to Section 6(d) in connection with ARAMARK’s Specified Products Program will be communicated to each Component, prior to delivery as follows. The Operating Company’s Customer Service Representative will call those Components affected and will suggest substitute products to be shipped. Substitute products will be shipped to a Component affected only after the Component manager (or his designee) has approved

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

the substitution. A substituted product of higher quality or grade than the product ordered will be sold at the price in effect at the time of the order for the product originally ordered, calculated pursuant to Section 9 unless the substitution is the result of a supplier’s failure to timely supply SYSCO. A substitute product of lower quality than the product ordered, will be sold at the price in effect at the time of the order for that substitute product, calculated pursuant to Section 9.

(f) Shortages. SYSCO and each Primary Distributor acknowledge that the designation of a SYSCO operating company as a Primary Distributor limits the circumstances in which ARAMARK and Components will purchase from alternate suppliers. Therefore, where a Component orders from a Primary Distributor, SYSCO and the Primary Distributor will use their respective best efforts to supply such Component with its entire order if product is available in the marketplace.

7. TERMINATION.

(a) Upon 60 days’ prior written notice to SYSCO, ARAMARK may terminate any Operating Company’s designation as a Primary Distributor in one or more market areas, as to one or more Components, or any combination thereof. If, however, ARAMARK desires to so terminate any Operating Company’s designation as a Primary Distributor as a result of the expiration or termination of any contract pursuant to which an affiliate of ARAMARK manages a Component, ARAMARK will not be obligated to provide 60 days’ prior written notice and ARAMARK will provide only such prior written notice as ARAMARK determines to be practical under the circumstances. SYSCO will notify the terminated Operating Company of its termination, the scope of its termination and the termination date. ARAMARK will order and the terminated Operating Company will deliver to one or more locations designated by ARAMARK all ARAMARK Proprietary Merchandise on hand in inventory within 30 days after the termination date.

Either party may terminate this Agreement upon 180 days’ prior written notice to the other party. The term of this Agreement will commence as of November 25, 2006 and shall continue in effect until November 30, 2010, unless sooner terminated.

8. CALCULATION OF COST.

* Cost-Based Program. Except as otherwise provided in Section 9(e), all prices to ARAMARK for products, including without limitation, substitute products and products not listed in a Order Guide, will be calculated on SYSCO’s cost (hereinafter defined), plus a defined margin based on product category, major description, intermediate description and minor description as set forth on Exhibit A. No changes may be made to Exhibit A without ARAMARK’s prior written consent. In addition, the parties acknowledge that where a contract client of ARAMARK or its affiliates competitively bids such client’s purchasing program directly, SYSCO may bid at such costing and pricing as SYSCO in its sole discretion, chooses. Should SYSCO be awarded any such bid, the purchases made pursuant to the bid shall not be included in

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

the total purchases upon which SYSCO is obligated to pay ARAMARK the National Volume Discount, Marketing, Produce Incentive and SYSCO Brand Performance allowances under Section 10 and any other allowance agreed upon by the parties. SYSCO acknowledges that ARAMARK and its affiliates, under their respective operating agreements with contract clients, are responsible for the purchasing of food, beverages and other supplies. *

(b) Definition of SYSCO’s Cost. The term “SYSCO’s cost” is defined as the Vendor’s Last Invoice Price, plus * freight charged (including freight charged by SYSCO’s affiliated entity which assumes the internal freight function (“SYSCO Logistics”)), if not included in the Vendor’s Last Invoice Price, less all off-invoice vendor allowances, discounts and off-invoice promotions for the period of the promotion, excluding cash discounts, breakage allowances and spoilage allowances.

(1) The term “Vendor’s Last Invoice Price” is defined as, for each product received, * (i) the invoice price shown on the last invoice for such product issued by the product vendor including the * , Inc. and its * (collectively, “*”), prior to the date on which an Operating Company calculates SYSCO’s cost and establishes the price of such product, and (ii) * Where ARAMARK establishes contract pricing for a product as described in Section 9(d) and 9(e), (whether FOB plant or delivered to SYSCO’s dock), the Vendor’s Last Invoice Price, for purposes of calculating SYSCO’s cost and the sell price of such product, will be * . For the avoidance of doubt, ARAMARK contract pricing will include contracts where ARAMARK’s vendor has agreed to supply products to ARAMARK through ARAMARK’s designated distributor at the vendor’s truckload quantity price, without regard to the actual size of the load shipped or delivered by the vendor.

* Cash discounts, actual and imputed, breakage allowances, spoilage allowances and the cost recovery and earned income referenced in Section 8(b)(6) will be excluded from the calculation of SYSCO’s cost of a product. Operating Companies will not increase the cost of any product by an imputed cash discount, if the vendor does not offer a cash discount. Operating Companies will not decrease SYSCO’s cost of any product by the amount of any actual cash discount made available by the vendor to the Operating Company, except as provided in Section 9(d)(5). *

(5) Allowances (including bid and nonprofit allowances and USDA xxxx-backs) granted by manufacturers to be passed along to ARAMARK and its Components will be passed along as * , prior to * .

(6) SYSCO and Operating Companies perform value-added services for suppliers of SYSCO brand and other products over and above procurement activities

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

typically provided. These value-added services include regional and national marketing, freight management, consolidated warehousing, quality assurance and performance-based marketing. SYSCO may recover the costs of providing these services and may also be compensated for these services and considers this compensation to be earned income. Receipt of such cost recovery or earned income does not affect product cost.

(c) Net Weight Definition. With respect to the calculation of SYSCO’s cost of * products, the term “net weight” means the gross weight of a case, the packaging and the * product in the case, less the weight of the case and the packaging. The net weight, as defined in this sub-Section, will be used, with respect to * products, for all purposes, including calculation of * . For the avoidance of doubt, the * of all products will be calculated on the net weight set forth on the * or * most recent * .

9. PRICING AND MARGINS.

(a) Pricing Calculations and Adjustments.

(1) SYSCO will cause each Operating Company to calculate SYSCO’s cost and to establish prices for all products sold to ARAMARK and its Components (other than Market Commodity Products) using Vendor’s Last Invoice Price prior to the commencement of each Period. SYSCO will cause Operating Companies to sell all products (other than Market Commodity Products) ordered by ARAMARK during such period at such prices. Prior to expiration of each Period, SYSCO and each Operating Company will establish prices of all products (other than Market Commodity Products), which will be in effect for the next following Period and which will reflect increases or decreases in the Vendor’s Last Invoice Price for such Products.

(2) SYSCO will cause each Operating Company to calculate SYSCO’s cost of, and to price, Market Commodity Products on the date associated with such Operating Company, as set forth on Exhibit B, and such prices will remain in effect for the time period set forth on Exhibit B. Pricing for fresh produce and fresh fish and fresh shellfish will be adjusted * , with pricing based on SYSCO’s cost for the last receiving the day before the price becomes effective. *

(b) Primary Distributor Pricing.

(1) Sell Price. Except as provided in Section 9(e), all prices to ARAMARK from Primary Distributors will be SYSCO’s cost, plus a defined margin based on product category, * . No changes will be made to Exhibit A without the prior consent of ARAMARK. Unless otherwise specifically noted on Exhibit A, the margin of each product on Exhibit A is a * such that the price of such product will equal * . Notwithstanding anything in this Agreement to the contrary, the * on sell for frozen pizza delivered to * , and for plastic, fiber and composite disposable trays delivered * , will be * , and * , respectively.

(2)* procedure. Every quarter during the term, SYSCO will provide to ARAMARK with a * report patterned on Exhibit A, showing where all products distributed by SYSCO and its Operating Companies have been classified for purposes of calculating SYSCO’s cost and sell prices, by product category, * . *

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(c) Smallwares, ChefEx and Drop Ship Pricing. SYSCO will provide Components with kitchen, cooking, storage and handling equipment and tabletop items and smallwares (collectively, “Smallwares”). SYSCO will deliver Smallwares to Components, at SYSCO’s option, from Operating Companies, direct from the manufacturer or from SYSCO’s Central Warehouse network located around the country.

(1) From Operating Companies. All prices for Smallwares shipped from Operating Companies to Components will be at SYSCO’s cost, plus a * .

(A) Any Smallwares orders in excess of $* (but less than $*) will be at SYSCO’s cost, plus * .

(B) Any Smallwares orders equal to or exceeding $* will be at SYSCO’s cost, plus * .

* From Manufacturers (Drop Ship). All prices for Smallwares, light equipment, capital equipment and other products drop shipped from a manufacturer’s factory or distribution facility to Components will equal SYSCO’s cost, plus a * . All prices for drop shipped products in SYSCO’s product category 3 (Meats) and category 5 (Poultry), other than such products purchased through SYSCO’s ChefEx network (which will be priced in accordance with Paragraph 9(c)(3)), will equal SYSCO’s cost, plus a $* . Freight costs will be included in SYSCO’s cost * .

(3) From Central Warehouse. All prices for Smallwares shipped to Components from a SYSCO Central Warehouse on behalf of the Operating Company will be at SYSCO’s cost for such Operating Company, plus a * . Freight will be charged only on orders under $* . All products other than Smallwares, shipped from the delivering SYSCO Central Warehouse, will be at SYSCO’s Cost for the Operating Company, plus * . Freight to the Component from the delivering SYSCO Central Warehouse will be charged only on orders under $* .

(4) From ChefEx. All prices for products purchased through SYSCO’s ChefEx network will equal SYSCO’s cost, plus a * margin on sell, plus the normal express delivery charge (e.g., *) to deliver ChefEx products. If requested by ARAMARK *, SYSCO will cooperate with ARAMARK to utilize * shipping rates for ARAMARK’s ChefEx purchases.

(d) Contract Pricing.

(1) Coffee. Operating Companies will obtain ARAMARK’s premium blend coffee for ARAMARK’s manual and vending operations through deliveries from ARAMARK approved roasters. Operating Companies will deliver ARAMARK’s premium blend coffee to Components at the prices invoiced to the Operating Companies by ARAMARK approved roasters, plus * SYSCO and each Operating Company will not

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

add any surcharge, fee, or other amount to the price of ARAMARK premium blend coffee charged to any Component. * . Operating Companies will deliver * products to Components at the agreed price established between * and ARAMARK and a National Volume Allowance (hereinafter defined) will not be paid on any * products.

(2) Chemicals. Operating Companies will deliver chemical products to Components at the prices for those products established under ARAMARK’s contract with the manufacturer(s) of such products.

(3) Disposables. Operating Companies will deliver disposable products, such as those sold by * or another ARAMARK preferred product vendor, to Components at the prices for those products established in ARAMARK’s contract with such vendor, * plus the margin set forth on Exhibit A.

(4) Paper Products. Operating Companies will deliver paper products, such as those sold by * or another ARAMARK preferred product vendor, to Components at the prices established in ARAMARK’s contract with such vendor, plus the margin set forth on Exhibit A.

(5) Certain Other Products. ARAMARK Components currently utilize * Products that are governed by agreements with vendors binding upon * which establish the ultimate price at which the delivering Operating Company must sell such products to the Component. Notwithstanding Section 9, the Sell Price for these products shall be the amount prescribed (or calculated in accordance with) the agreement with such vendor. Current products where the price to the Component is so determined are fountain syrup products (bag-in-box) from * and * and * . No additional products where the sell price to the Component is so determined may be added without the prior written consent of ARAMARK and SYSCO. *

(e) * and * (fountain syrup). SYSCO will cause Operating Companies to distribute * and * fountain syrup at the respective * and * national chain account contract prices as stipulated by the * and the comparable * and * programs; provided that each Operating Company will reduce SYSCO’s price to Components for syrup by the amount of the cash discount received by the Operating Company from * . *

(f) * and other Contract Pricing. From time to time ARAMARK may choose to enter into * and contract pricing agreements with manufacturers. ARAMARK will notify SYSCO of the relevant terms of those agreements. SYSCO will cause Operating Companies to perform this Agreement in a manner consistent with such agreements. ARAMARK will endeavor to give SYSCO 30 days advance notice of the implementation of such agreements and changes thereto.

(g) Fresh Shell Eggs. *

(h) Specialty Meat Items. Where a Component orders premium meat products from a SYSCO specialty meat company through an Operating Company, the

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

price of such products will be SYSCO’s cost, plus a * . The * for specialty meat products are set forth below. The * will be added, in lieu of any other * , including without limitation, those * set forth in Exhibit A. For the avoidance of doubt, specialty meat products are defined as the products listed on Exhibit C. Effective at signing of this Agreement, the * for specialty meat shall be:


* per pound		* per pound
$	*	$	*
$	*	$	*
$	*	$	*
$	*	$	*
$	*	$	*

All xxxxxxxx for specialty meat products will be made by the Operating Companies, unless and until ARAMARK * .

(i) Food Show Participation. SYSCO will allow Component Frontline Managers to place orders at its Operating Companies’ food shows, * so long as the Frontline Managers attend such food shows.

(j) * . For * a Component (subject to the qualification in the following paragraph), SYSCO will include a * (“*”) on the * for such * equal to $* . SYSCO will establish a primary/secondary relationship for multiple account numbers for multiple * from the same location without * (“Common Area *”) in order to ensure the correct aggregation of account numbers. Under these multiple account relationships, the * will appear only on the last * prepared for any set of Common Area * on a given * day, and therefore not on the * for each * in such set of Common Area *. SYSCO will include the * as a line item with a dedicated SUPC number for the * on the * to the receiving Component which will enable ARAMARK to track the * in its systems.

No * will be applicable to * which are the result of an error by SYSCO provided, however, if the receiving Component adds additional products to such * by SYSCO, such additional products will be treated as * subject to the * . ARAMARK and SYSCO will work together in good faith to address any issues that arise out of * made by SYSCO to correct an error by SYSCO.

10. ALLOWANCES. Based on the overall volume of purchases made by ARAMARK and its Components, and the business opportunities presented to SYSCO, SYSCO will provide to ARAMARK the following allowances:

(a) National Volume Discount. SYSCO will pay to ARAMARK a * national volume discount allowance (the “National Volume Allowance”) on any and all purchases by Components, unless otherwise agreed in writing. * will be excluded from such allowance. SYSCO will pay the National Volume, Marketing, and Produce Incentive

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Allowances earned by ARAMARK based on ARAMARK’s purchases in a Period by the * . In addition to these allowances, and the Performance Allowance, SYSCO will pay to ARAMARK a * prompt payment allowance on all qualified ARAMARK purchases in accordance with Section 12.

(b) Marketing Allowance. Commencing with the Effective Date, SYSCO will pay ARAMARK a national marketing allowance (“Marketing Allowance”) on purchases by Components at the rate of * of total purchases used to calculate the National Volume Allowance. ARAMARK and SYSCO will review the rate of the Marketing Allowance * and, if mutually agreed, will adjust the rate.

(c) SYSCO Brand Performance Allowance. SYSCO shall pay to ARAMARK a Performance Allowance (the “Performance Allowance”), under and subject to the terms and conditions of Exhibit D. SYSCO guarantees that the SYSCO brand version of a product previously supplied to ARAMARK by any such manufacturer with the manufacturer’s brand or other brand shall be packed by such manufacturer.

(d) Produce Incentive Allowance. SYSCO will pay ARAMARK a produce incentive volume allowance (the “Produce Incentive Allowance”) at the rate of * on all products in SYSCO product Category 11 (Produce) (other than the products listed on Exhibit E), purchased by ARAMARK and its Components. All items in Category 11, set forth in Section 2(a), will be deemed produce, except for the products listed on Exhibit E. At the end of each Period, SYSCO will provide ARAMARK with a report on * purchases, and the * of such purchases into * purchases.

(e) Purchase Verification. Calculation and payment of the allowances earned in this Section for a Period (or any other period of time) shall be based on ARATRACK data; provided, however, that if ARAMARK’s accounts payable data show purchases in excess of the purchases shown on ARATRACK data, for any Period (or other period of time), SYSCO will calculate and pay the allowances described in this Section on that incremental volume of purchases, as well as the volume shown on ARATRACK data for such Period (or other period of time). For the avoidance of doubt, purchases from an Operating Company of products sold to the Operating Company by a Specialty Company or any other affiliate of SYSCO shall be included for purposes of calculating the Allowances.

(f) No Operating Company Variance. No allowances in addition to or greater than those specified in this Section 10 and no pricing varying from the pricing specified in Section 9 shall be applicable or effective without the prior written consent of a corporate officer of SYSCO.

11. ARAMARK PROPRIETARY MERCHANDISE.

(a) When requested by ARAMARK, Operating Companies selected by ARAMARK will stock ARAMARK Proprietary Merchandise, merchandise bearing a national or regional brand and private label merchandise, provided that (1) the manufacturer of such ARAMARK Proprietary Merchandise or other merchandise has delivered to ARAMARK a warranty and indemnity agreement providing protections

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

customarily obtained by ARAMARK, which are extended to SYSCO * is able to obtain its standard Hold Harmless Agreement & Guaranty and Warranty of Product from such manufacturer, and (2) there is a minimum movement of * cases per week for each Operating Company selected by ARAMARK to stock such items. There will be a * day grace period to reach the average movement of * cases per week, commencing on the date SYSCO notifies ARAMARK that the item is in stock at each Operating Company selected by ARAMARK. Where ARAMARK agrees to transition distribution business from one Operating Company to another, SYSCO will waive the * case movement requirement for the stocking of ARAMARK’s Specified Products or other merchandise, other than ARAMARK Proprietary Merchandise, for a period of * from the date of such transition.

(b) ARAMARK Proprietary Merchandise that has been discontinued by ARAMARK will be the responsibility of ARAMARK to deplete from inventories of Operating Companies within * days. ARAMARK will be responsible to deplete perishable items within * days.

(c) The term “ARAMARK Proprietary Merchandise” is defined as only those products purchased at the direction of ARAMARK exclusively for ARAMARK lines of business, manufactured and packaged with the ARAMARK logo or other xxxx proprietary to ARAMARK.

12. PAYMENT TERMS.

ARAMARK will pay invoices under this Agreement within * after the date of invoice. SYSCO will pay ARAMARK a prompt payment allowance of * on all purchases paid within * days after the date of invoice; provided that for any Period, at least * of the total dollar amount of invoices from SYSCO and the Operating Companies are paid within * after the invoice date (the “* Test”). If for any Period, the * Test is not met, SYSCO will pay the prompt payment allowance only for those invoices which were paid within * days after their dates. SYSCO will pay ARAMARK the prompt payment allowance earned in each Period * . The payment terms in this Section will apply to any arrangement where SYSCO has bid to provide distribution services to a third party, as described in Section 8(a).

13. INVOICING.

(a) Each Operating Company invoice will be addressed to ARAMARK Services, Inc. in care of the component’s name and address, and will include the correct Component number and the Operating Company’s supplier number (as designated by ARAMARK) for payment.

(b) Monthly price changes for all products (other than Market Commodity Products) in the product categories listed in Section 2(a) will become effective with the commencement of each Period. Weekly price changes for Market Commodity Products will become effective on the days, and will remain in effect for the periods, identified in Exhibit B.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(c) SYSCO will make available Order Guides and an Order Entry System as provided in Sections 3(b), 5(a) and 6(b). As SYSCO provides or ARAMARK orders new products, such products must conform to ARAMARK’s account codes. Operating Companies will identify on each invoice subtotals of products purchased comporting to ARAMARK’s accounting format, which upon request, will be provided to SYSCO for distribution to Operating Companies.

14. AUDIT.

(a) Upon 15 business days’ prior written notice to SYSCO and an Operating Company, ARAMARK may conduct an audit (including verification of such Operating Company’s costs and prices) of any or all Operating Companies, as more fully provided in this Section. ARAMARK’s notice to SYSCO will state:

(1) The Operating Company or companies subject to the audit.

(2) The date, time and place of audit.

(3) The dates of the pricing periods to be audited.

(4) The items to be audited (including without limitation, appropriate computer screens).

(b) ARAMARK will audit * for a period not to exceed * months prior to the date the audit commences (collectively, the “Audit Documents”). Items to be audited will not exceed * line items, whether or not listed items in SYSCO’s Order Guides.

(c) At the time of the audit, ARAMARK will have access to the Audit Documents for all items being audited. *

(d) In addition to the Audit Documents, SYSCO will make available * prior to the date on which SYSCO’s cost and the price of a product is established. SYSCO will also make available * for the dates and pricing periods for which prices established by SYSCO or any Operating Company are to be audited. *

(e) SYSCO also agrees that, upon notification of an audit, each Operating Company which is the subject of the audit will utilize ARAMARK’s format if requested to do so. An example of ARAMARK’s format is attached as Exhibit F. If, on the second audit, (1) such Operating Company does not utilize ARAMARK’s audit format and procedures or does not provide reports or other documents requested by ARAMARK, or (2) * . ARAMARK reserves the right to re-audit, at its discretion, where audit results are unsatisfactory. In that event, ARAMARK may review invoices and freight bills issued an additional * prior to the audit period if such documentation is available. Furthermore, ARAMARK may review additional line items and additional materials, which will be provided by SYSCO upon ARAMARK’s request. *

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

15. INSURANCE AND INDEMNITY.

(a) SYSCO and each Operating Company will obtain and continue in force, during the term of this Agreement, at their own expense, the following insurance coverage:

(1) Workers’ Compensation Insurance and Occupational Disease Insurance as required by the laws of the state or states wherein the work is to be performed.

(2) Employer’s Liability Insurance, with limits of at least $100,000 each claim.

(3) Comprehensive Automobile Liability Insurance with limits on Bodily Injury Liability of $100,000 each person, $1,000,000 each accident and Property Damage Liability of $500,000 each accident, $500,000 aggregate.

(4) Comprehensive General Liability Insurance, including Operations, Product Liability and Contractual Liability coverage, with limits on Bodily Injury and Personal Injury Liability of $1,000,000 each occurrence, $2,000,000 aggregate and Property Damage Liability of $500,000 each occurrence, $500,000 aggregate.

(b) SYSCO and each Operating Company will purchase, obtain and maintain insurance policies providing the above-required coverage from qualified insurance companies rated by A. M. Best Company, Inc. (or any successor rating agency similarly recognized by the insurance industry) (the “Rating Agency”) in one of the three highest categories of the Rating Agency. Each insurance policy will name ARAMARK, ARAMARK Corporation and their subsidiaries as additional insured, will not contain any cross-liability exclusions and will not be cancelled or materially changed without thirty (30) days’ prior written notice to ARAMARK. Such insurance may be provided in the form of blanket policies covering SYSCO and all of its operating divisions and subsidiaries, including without limitation, Operating Companies. Within 30 days after the date hereof, SYSCO and each Operating Company will obtain and deliver to ARAMARK certificates of insurance evidencing the coverage required above. If any insurer from which SYSCO or an Operating Company obtains the above-required insurance coverage ceases to be rated in one of the three highest categories of the Rating Agency, SYSCO or the Operating Company, as the case may be, will obtain, at the time of renewal of such policy or policies, coverage from another qualified insurance company rated in one of such categories, and within thirty 30 days after obtaining such replacement coverage, will deliver to ARAMARK certificates of insurance evidencing the replacement coverage.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

(c) SYSCO will defend, indemnify and hold ARAMARK harmless from all costs, liabilities or other obligations arising out of (1) the performance of this Agreement by SYSCO or any Operating Company, or (2) any product supplied under this Agreement by SYSCO or any Operating Company, except to the extent such costs, liabilities or other obligations are caused by the negligence or willful misconduct of ARAMARK, ARAMARK Services, Inc., or their respective agents or employees or the agents or employees of entities or persons owning or controlling Components. ARAMARK shall promptly notify SYSCO of all Claims provided that failure to promptly notify SYSCO shall not affect SYSCO’s obligation except to the extent SYSCO’s ability to defend the Claim is impaired. Promptly upon notification of a Claim by ARAMARK, SYSCO shall assume and be entitled to control the defense of such Claim with counsel selected by SYSCO and reasonably acceptable to ARAMARK. ARAMARK may participate in the defense of any Claim with counsel of its own choosing at ARAMARK’s expense.

16. PROCEDURES MANUAL.

Promptly after the execution hereof, and thereafter, on every other anniversary of February 1, 2006 during the Term (the first being February 1, 2008), SYSCO will prepare and supply each Component, and each Operating Company, at no cost to ARAMARK or any ARAMARK Component, with a detailed policies and procedures manual consistent with this Agreement and identifying and explaining all procedures, delivery schedules, credit memos, etc. Such procedures manual may be the existing manual used by SYSCO and ARAMARK, with such changes as SYSCO and ARAMARK deems necessary and appropriate to make, and any such changes will be subject to ARAMARK’s approval.

17. MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS.

It is the policy of both ARAMARK and SYSCO to encourage the interest of minority and women-owned businesses. SYSCO represents and warrants that to the best of SYSCO’s knowledge, set forth on Exhibit G attached hereto is a true, correct and complete list of minority-owned and women-owned suppliers from which SYSCO operating companies are purchasing on the date hereof, compiled based on information from SYSCO’s suppliers. If requested, SYSCO will provide ARAMARK, at no cost to ARAMARK, information regarding the purchases of the minority-owned or women-owned suppliers’ products by Components by Operating Company. SYSCO will notify ARAMARK on a quarterly basis of additions or deletions to Exhibit G attached hereto.

18. COMPLIANCE WITH LAWS AND STANDARDS.

(a) In performing this Agreement, SYSCO shall comply, and shall cause the Operating Companies to comply, with all applicable Federal, State and local laws, regulations, rules, ordinances, orders and other legal requirements (“Laws”), including

without limitation, the Federal Consumer Products Safety Act, the Fair Labor Standards Act, the Hazardous Substance Act, the Occupational Safety and Health Act of 1970, as amended, and all Federal or State environmental Laws. SYSCO shall also comply, and shall cause the Operating Companies to comply, with ARAMARK’s food safety standards set forth on Exhibit H, as applicable to each Operating Company. SYSCO shall cause its suppliers of SYSCO branded products (including the Specialty Companies) to adhere to such standards, as are applicable to such suppliers of such products. Such standards may be revised at any time and from time to time by ARAMARK, and unless otherwise agreed, shall be effective upon receipt thereof by SYSCO.

(b) Food safety is of paramount important to ARAMARK and SYSCO and the ultimate consumer. To that end, SYSCO had developed stringent standards for the production and packaging of ground beef and ground veal (the “SYSCO Ground Beef Safety Standards”), a copy of which is attached hereto as Exhibit I. In order to adequately protect SYSCO, ARAMARK and the Components from potential food safety issues relating to the production of ground beef and the ultimate consumer, SYSCO shall not be obligated to utilize any supplier of ground beef which does not meet the SYSCO Ground Beef Safety Standards, whether or not the ground beef supplied by such supplier has been designated by ARAMARK as ARAMARK Proprietary Merchandise or a special order product.

19. MISCELLANEOUS PROVISIONS.

(a) SYSCO represents and warrants that it has full right, power and authority to enter into this Agreement and to perform, and to cause each Operating Company to perform, all of the terms and conditions of this Agreement on its or their respective parts to be performed.

(b) ARAMARK represents and warrants that it has full right, power and authority to enter into this Agreement and to perform, and to cause affiliated Components to perform, all of the terms and conditions of this Agreement on its or their respective parts to be performed.

(c) Any information supplied by either party to this Agreement to the other party, including without limitation, client information and purchasing specifications will be considered confidential and will not be disclosed to any third party and will not be used by either party to this Agreement for any reason other than to fulfill the terms of this Agreement. Any party required by law or legal process to disclose any of such confidential information will notify the other as far in advance of such required disclosure as is reasonably feasible. SYSCO will disclose this Agreement to the Operating Companies, each of which, by providing service under this Agreement, shall be deemed to have agreed to perform all terms and conditions of this Agreement, including without limitation, this provision on confidentiality.

(d) This Agreement will not apply to any purchases made by or on behalf of any ARAMARK components from any Operating Companies, including without

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

limitation, any Components which are federal, state or local governmental agencies or instrumentalities, if in the written opinion of counsel to SYSCO or counsel to ARAMARK, the application of this Agreement would violate any federal, state or local law or regulation. In that event, for those Components and Operating Companies, this Agreement will apply and be enforceable to the maximum extent permitted by such law or regulation, as determined by counsel to SYSCO and counsel to ARAMARK. For all other Components and Operating Companies, this Agreement will remain in full force and effect.

(e) All notices required or permitted to be given under this Agreement by ARAMARK to SYSCO, or by SYSCO or any Operating Company to ARAMARK, will be in writing signed by the notifying party and will be either hand delivered, or deposited in the U. S. certified or registered mail, postage prepaid, return receipt requested addressed as follows:


To ARAMARK:		To SYSCO:

ARAMARK Food and Support Services Group, Inc. 22nd Fl. 0000 Xxxxxx Xxxxxx, XXXXXXX Xxxxx Xxxxxxxxxxxx, XX 00000 ATTN: Xxxx Xxxxxxx Senior Vice President, Purchasing and Distribution		SYSCO Corporation 0000 Xxxxxxx Xxxxxxx Xxxxxxx, XX 00000 ATTN: Xxxxx X. Xxxxxxx, Executive Vice President With required copies to: SYSCO Corporation 0000 Xxxxxxx Xxxxxxx Xxxxxxx, XX 00000 ATTN: General Counsel

or to such other addresses as the parties may direct notice given as herein provided. All notices given by SYSCO or any Operating Company to any Component will be in writing, and will be signed and given in the manner provided above, to the Component’s address, ATTN: Manager, with a copy to ARAMARK. Notices may be transmitted electronically if followed by a confirming written notice given as provided above. Notices will be deemed given when hand delivered, or when received as evidenced by the return receipt or the date notice is first refused if that be the case.

(f) No waiver of any breach or default of this Agreement will constitute a waiver of any other or further breach or default hereof. This Agreement will be governed by the law of Pennsylvania, without regard to its choice or conflicts of law rules. The parties hereby waive any objection that venue in Philadelphia, Pennsylvania is improper or inconvenient.

(g) This Agreement constitutes the entire understanding and agreement of the parties with respect to its subject matter, supersedes all prior or contemporaneous agreements, writings and other undertakings between on the one hand, SYSCO and it

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

subsidiary or affiliated companies, including without limitation, the Operating Companies, and on the other hand, ARAMARK and its lines of business and their components. All Exhibits attached hereto are incorporated herein by reference. This Agreement may not be amended, altered or otherwise modified including amendments, alterations or modifications relating to any specific Operating Company, except in a writing signed by a corporate officer of SYSCO and a corporate officer of ARAMARK.

(h) In order to enable SYSCO to evaluate ARAMARK’s credit terms and to monitor ARAMARK’s financial condition, ARAMARK will supply to SYSCO quarterly and annual financial statements of ARAMARK Corporation and its subsidiaries on a consolidated basis consisting of an income statement, balance sheet and statement of cash flow. SYSCO may request such further financial information from ARAMARK from time to time, sufficient, in SYSCO’s reasonable judgment, to enable SYSCO to accurately assess such ARAMARK’s financial condition. As long as ARAMARK or its corporate parent makes periodic reporting with the United States Securities and Exchange Commission (SEC) and such reporting is current (with permitted extensions) and in compliance with applicable law and SEC regulations, the requirements of this paragraph 19(h) shall be deemed satisfied.

IN WITNESS WHEREOF, the undersigned duly authorized officers of SYSCO and ARAMARK have hereunto set their hands and seals on the date first above written.


SYSCO CORPORATION						ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.

By:						By:

Name:						Name:

Title:						Title:

EXHIBIT A

Aramark Master Distribution Agreement

Dated as of November 25, 2006

EXHIBIT A

Aramark Master Distribution Agreement

Dated as of November 25, 2006

Aramark Price Rule Interpretation

11/14/2006

Category

CCAT

Frequency

Health Care 1

User Defined

Dairy 2

User Defined

Shell Eggs - Must be handled at the SUPC

level and with a customer agreement.

Weekly

Pasteurized Eggs - Must be handled at SUPC level.

User Defined

Butter Alternative

User Defined

Butter

Weekly

Cream Cheese

User Defined

Grated Cheese

Weekly

Grated Cheese / Bulk Fresh

Weekly

Grated Cheese Bulk Dry

User Defined

Cheese Spread

User Defined

Cheese Substitute

User Defined

Cottage Cheese

User Defined

Ricotta Cheese

User Defined

Cheese Natural Bulk

Weekly

Cheese Natural Bulk / Fresh & Soft

Weekly

Imitation Cheese

User Defined

Cheese Food

User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Cheese Cube/Stick

Weekly

Cream Cheese Red. Fat

User Defined

Cream Cheese Fat Free

User Defined

Cream Cheese Flavored

User Defined

Mozzarella Cheese (all varieties)

Weekly

Cheese

Weekly

Catchweight Cheese (CMJW)

Weekly

Catchweight Cheese (CITW) / Natural Bulk

Weekly

Milk

User Defined

Meats 3

User Defined

MEATS - Tiers *

and

* and up

Fresh Boxed Beef

Weekly

Premium Meats PREMIUM MEATS –

* AND UP

Premium
Meat
Pricing Is
Based on
the MDA
Agreements
*

Premium Meats / Premium Boxed Beef Fresh

Time Of Sale

Premium Meats / Premium Boxed Beef Fresh

Time Of Sale

Premium Meats / Premium Boxed Beef Fresh

Time Of Sale

Premium Meats / Premium Boxed Beef Fresh

Time Of Sale

Premium Meats / Premium Boxed Beef Fresh

Time Of Sale

Fresh Ground Beef

Weekly

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Beef Portion Fresh

Weekly

Premium Meats / Premium Cut Steaks Fresh

Time Of Sale

Premium Meats / Premium Cut Steaks Fresh

Time Of Sale

Premium Meats / Premium Cut Steaks Fresh

Time Of Sale

Premium Meats / Premium Cut Steaks Fresh

Time Of Sale

Premium Meats / Premium Cut Steaks Fresh

Time Of Sale

Beef Fresh Deli

Weekly

Deli Roast Beef Fresh

User Defined

Raw Corned Beef

Weekly

Cooked Corned Beef

User Defined

Beef Pastrami

Weekly

Raw Unbreaded Cubed Steaks

Weekly

Beef Misc. Fresh

Weekly

Beef Fresh

Weekly

Boxed Beef Frozen

Weekly

Beef Boxed Frozen / Offall/Organs

Weekly

Raw and Precooked Beef Fajita Meats

Weekly

Raw and Precooked Beef Fajita Meats

Weekly

Beef Ground Frozen

Weekly

Beef Portion Frozen

Weekly

Beef Pre-Cooked Frozen

User Defined

Frozen Roast Beef

User Defined

Meatballs Raw

Weekly

Meatballs Cooked

Weekly

Raw Breaded & Unbreaded Cubed Steaks

Weekly

Pre-cooked Breaded Beef Fritters

User Defined

Beef Frozen Pre-Cooked Processed

User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Beef Pre-Cooked Misc

User Defined

Beef Misc Frozen

Weekly

Pork Fresh Raw Primal Cuts

Weekly

Pork Fresh Portion Cuts

Weekly

Fresh Cut Spare Ribs

Weekly

Fresh Cut Loin Back Ribs

Weekly

Pork Fresh Sausage

Weekly

Fresh Ham

Weekly

Deli Meats Fresh

Weekly

Xxxxxx Fresh

Weekly

Pizza Topping / Pork Fresh

User Defined

Bacon Fresh

Weekly

Bacon Bits Pure Fresh

Weekly

Pork Fresh

Weekly

Pork Frozen Primal Cuts

Weekly

Pork Frozen / Hams Fresh Pack

Weekly

Pork Spareribs Frozen

Weekly

Loin Back Ribs Frozen

Weekly

Pork Frozen Portion Cuts

Weekly

Sausage Frozen

Weekly

Ham Frozen

Weekly

Deli-Pre Sliced Frozen Pork

Weekly

Xxxxxx Frozen

Weekly

Corn Dogs Frozen

User Defined

Cocktail Xxxxxx Frozen

User Defined

Pork Frozen Pizza Topping

User Defined

Bacon Frozen

Weekly

Pork Frozen

Weekly

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Fresh Veal Primals

Weekly

Fresh Veal Portions

Weekly

Veal Fresh

Weekly

Frozen Veal Primals

Weekly

Frozen Veal Portions

Weekly

Fresh Corn Dogs

User Defined

Veal Frozen

Weekly

Fresh Lamb Primals

Weekly

Fresh Lamb Portions

Weekly

Lamb Fresh

Weekly

Frozen Lamb Primals

Weekly

Frozen Lamb Portions

Weekly

Lamb Frozen

Weekly

Meat Pre-Fab Fresh

Weekly

Meat Pre-Fab Fresh

Weekly

Meat Pre-Fab Frozen

Weekly

Meat Specialty Fresh

Weekly

Meat Specialty Frozen

Weekly

Seafood 4

FRESH FISH *

User Defined

Fresh Finfish

Time Of Sale

Fresh Squid/Calamari

User Defined

Fresh Shellfish

Time Of Sale

Fresh Seafood Stuffing

User Defined

Fresh Surimi

User Defined

Fresh Other

Time Of Sale

Frozen Finfish

User Defined

Frozen Clams Breaded

User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Frozen Conch Fritter Battered

User Defined

Frozen Conch Fritter Pre-Cooked

User Defined

Frozen Crab Stuffed

User Defined

Frozen Crab Cakes

User Defined

Frozen Crab Balls

User Defined

Frozen Crab Stuffing

User Defined

Frozen Crab Nuggets

User Defined

Frozen Crawfish Breaded

User Defined

Frozen Oysters Breaded

User Defined

Frozen Scallop Breaded

User Defined

Frozen Shrimp (Processed)

User Defined

Frozen Shrimp Rock Breaded

User Defined

Frozen Snails/Escargot

User Defined

Frozen Shellfish

Weekly

Frozen Squid/Calamari

User Defined

Frozen Turtle

User Defined

Frozen Seafood Other

User Defined

Frozen Prepared Seafood

User Defined

Frozen Surimi

User Defined

Poultry 5

User Defined

Poultry Fresh

Weekly

Raw IQF Bone In Chicken

User Defined

Chicken Frozen Processed Raw Breaded

User Defined

Chicken Frozen Marinated Raw Breaded

User Defined

Chicken Frozen Processed Pre-Cooked

User Defined

Frozen Specialty Chicken

User Defined

Frozen Chicken Raw Parts

Weekly

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Frozen Raw BNLS Thigh

Weekly

Frozen Raw BNLS BRST

Weekly

Frozen Portion CNTRL BRST

Weekly

Frozen Whole Chicken

Weekly

Frozen Raw Whole Body Turkey

Weekly

Turkey Frozen Raw B/I Brst

Weekly

Turkey Frozen Raw Trky Rst Sy

Weekly

Turkey Frozen Raw BRST RST SY

Weekly

Frozen Ground TRKY SYS

Weekly

Frozen Raw Trky Rst Pk

Weekly

Frozen Raw GRND TRKY Pk

Weekly

Frozen Turkey Raw Misc.

Weekly

Frozen Turkey Prckd Rolls Sys

Weekly

Frozen TurkeyPrckd Cured Sys

Weekly

Frozen Xxxxxx Xxxxx Xxxxx Xxx

Weekly

frozen Turkey Prckd Cured Pkr

Weekly

Frozen Xxxxxx Xxxxx Xxxxxx Xxx

Weekly

Frozen Turkey Raw Whole Body

Weekly

Frozen Turkey Raw Brsts Parts

Weekly

Quail Frozen

Weekly

Frozen Wild Game

Weekly

Frozen Cornish Whole Hens

Weekly

Poultry Frozen

Weekly

Frozen 6

User Defined

Pizza (* Only )

User Defined

Pizza Commodity (* Only)

User Defined

Pizza Frozen Prepared (* Only)

User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Canned and Dry 7

User Defined

Coffee Dry

User Defined

Coffee Dry Vending

User Defined

Bacon Bits Pure

Weekly

Paper and Disposables 8

User Defined

(Schools Only *) Tray-Carriers Foam

User Defined

(Schools Only *) Tray-Carriers Paper

User Defined

(Schools Only *) Tray-Carriers Paper

User Defined

(Schools Only *) Tray-Carriers Paper

User Defined

(Schools Only *) Tray-Carriers Plastic

User Defined

(Schools Only *) Tray-Carriers Plastic

User Defined

(Schools Only *) Tray-Carriers

User Defined

Chemical and Janitorial

User Defined

Supplies and Equipment 10

User Defined

Large Order OR Opening Order Size Priced at time of invoicing.

User Defined

Large Order OR Opening Order Size Priced at time of invoicing.

User Defined

Large Order OR Opening Order Size Priced at time of invoicing.

User Defined

Candles and Lamps

User Defined

Birthday Candle

User Defined

Candle Fuels

User Defined

Candle, Refill

User Defined

Food Warmer Can

User Defined

Table Candles

User Defined

Tapered Candles

User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Fuels/Lighters

User Defined

Insulated Dinner Lids

User Defined

Insulated Dinner Lids

User Defined

Exam Gloves - Disposable

User Defined

Gloves-Unsupport

User Defined

Brooms/Dust Pan

User Defined

Brushes

User Defined

Clean Supply

User Defined

Gloves Rubber - Disposable

User Defined

Gloves, Rubber

User Defined

Wall Guard

User Defined

Matting

User Defined

Mops

User Defined

Mop Bucket Wringer

User Defined

Wall Racks

User Defined

Squeegees

User Defined

Vacuum/Sweeper

User Defined

Warewashing Supplies

User Defined

Maintenance Supplies

User Defined

Produce 11

Fruit Baskets

Time Of Sale

Nuts Fresh

Time Of Sale

Plants/Flowers

Time Of Sale

Fruit Prepared Fresh Salads found

in this level must be handled at

the SUPC Level at *%. Other

items at this CMIM level will

price at *

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Potato Prepared Fresh

User Defined

Prepared Salads

User Defined

Prepared Cut Fruit Packed In Juice, Water , or other liquid

User Defined

Juice Drink Refridgerated

User Defined

Equipment Charges

User Defined

Dispenser Beverage 12

User Defined

Coffee

User Defined

Frozen Liquid Coffee

User Defined

Vending Coffee

User Defined

Java City Coffee Products

User Defined

Starebucks Coffee Products

Central Warehouse Vendor 260912

(West Coast Central Warehouse)

See Item
Group Tab

Time of Sale

Central Warehouse Vendor 260912

(West Coast Central Warehouse)

See Item
Group Tab

Time of Sale

Central Warehouse Vendor 7308

Non S&E

See Item
Group Tab

Time of Sale

Central Warehouse Vendor 7308

See Item
Group Tab

Time of Sale

User Defined = Aramark’s Monthly

Calendar

All User Defined items will Use

&CMUBASE

All Weekly, * and Time of Sale Items will

Use &RCVCOST

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

EXHIBIT A

CURRENT ITEM LEVEL EXCEPTIONS TO * SCHEDULE

SUPC

Description

Pack

Size

Brand

MPC

CCAT

* AND FREQUENCY

2105823

EGG SHELL LARGE WHITE USDA AA

15 DZ

SYS CLS

2105823

1279215

EGG SHELL LRG CARTON USDA GR A

1 DZ

SYS CLS

***LGCRTN

2105815

EGG SHELL MED WHITE USDA AA

15 DZ

SYS CLS

2105815

3602786

EGG SHELL MED WHTE PAST USDA A

15 DZ

SYS IMP

2437481

SPREAD GRLC XXXXXX

0 XX

XXXXXXX

0000000

1012491

CHEESE GOLDEN VELVET

5 LB

LOL

48775

2531150

CHEESE CHDR SHRD YEL

5 XX

XXXXX

000-0000-000

7579766

CHEESE GRATED XXXXXX XXXXXXXX

0 XX

XXXXXXX

000000

2404127

CHEESE XXXXXXXX XXXX XXXX

0 XX

XXXXXXX

00000

2476596

CHEESE MONTEREY XXXX SHRD FCY

5 LB

CASASOL

26836

3693355

CHEESE MOZZ PRT SKIM PROV DICE

5 LB

AREZZIO

1160045

3693348

CHEESE MOZZ PRT XXX XXXX XXXX

0 XX

XXXXXXX

2215309

CHEESE MOZZ/PROV FEATHER SHRED

5 XX

XXXXX

000-0000-000

7483654

CHEESE XXXXXXXXXX XXXX XXXX

0 XX

XXXXXXX

000000

7484975

CHEESE MOZZARELLA LMWM SHRD

AREZZIO

473370

2216836

CHEESE MOZZARELLA SHRD FTHR WM

5 XX

XXXXX

7537607376

2389278

CHEESE PARMESAN GRATED

5 LB

AREZZIO

CD482

1431717

CHEESE PARMESAN GRTD IMPORTD

5 LB

SORENTO

185400

2239010

CHEESE PARMESAN SHRD FCY

2 LB

LOL

41750

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

6160154

CHEESE PARMESAN SHRD IMP ZIP

5 LB

AREZZIO

ARG07321S

2433415

CHEESE PARMESAN SHRED FINE

5 LB

AREZZIO

74182

2170991

CHEESE PROVORELLA SHRD

5 LB

SYS CLS

SANDS

2364024

CHEESE XXXXXX GRATED

5 LB

AREZZIO

534800

1012723

CHEESE PARMESAN GRATED

5 LB

SYS IMP

504704

1012640

CHEESE SUB MOZZARELLA SHRD

5 LB

SYS REL

BRDN1012640

1177559

CHEESE BOURSIN XXXX XXXXXX

5.2 OZ

PACKER

IMP09300

1668672

CHEESE BRIE IMPORTED

1 KILO

PACKER

50100

1044155

CHEESE BRIE IN TIN 4.5 OZ

12 CT

PACKER

CHS00017

1341908

CHEESE CHDR MED YEL SLI INTLF

1.5 LB

SYS IMP

SYS1341908

2403657

CHEESE CHDR MILD LOAF YEL

5 LB

BBRLIMP

1007340

2560373

CHEESE CHDR MILD YEL PRINT

10 XX

XXXXX

000-0000-000

1341874

CHEESE CHDR MILD YEL SLI INTLF

1.5 LB

SYS IMP

SYS1341874

7803406

CHEESE CHEDDAR SHARP YEL LOAF

5 LB

BBRLIMP

100-15BB

2335636

CHEESE MASCARPONE

5 XX

XXXXXX

2403665

CHEESE MONT XXXX XXXX

5 LB

BBRLIMP

1009160

1012616

CHEESE MONTEREY XXXX PRINT

10 LB

SYS IMP

SYS9219

7483571

CHEESE MOZZ/PROV LMWM BLND

AREZZIO

473100

1970425

CHEESE MOZZARELLA CURD FRSH

20#AVG

XXXXXX

7138894

CHEESE MOZZARELLA CURD FRSH

22# AV

AREZZIO

XX0000000

2389252

CHEESE MOZZARELLA FRESH 4 OZ

3 LB

AREZZIO

2389252

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

1044031

CHEESE MOZZARELLA L/M PRT SKM

6# AVG

SYS IMP

CHS9320

1073105

CHEESE MOZZARELLA L/M WHL MLK

6# AVG

SYS IMP

SYS9321

2480788

CHEESE MOZZARELLA PRT SKIM

5#AVG

PRIMA C

202

7484272

CHEESE MOZZARELLA PRT SKM LM

5#AVG

AREZZIO

473120

6158703

CHEESE MOZZARELLA PS DICED

15 LB

AREZZIO

601860

7484397

CHEESE MOZZARELLA WHL MILK LM

5#AVG

AREZZIO

473140

8411886

CHEESE MOZZARELLA WHL MLK

SCHRBER

3432

1546654

CHEESE XXXXXX XXXX HOT

5 LB

SCHRBER

18064

2734317

CHEESE PROVOLONE SLI INTLF .5Z

1.5 LB

SYS IMP

SY1WSD.5PROV

1341858

CHEESE SWISS SLICED INTERLEAF

1.5 LB

SYS IMP

SYS1341858

1012327

CHEESE BLUE CRUMBLE SMALL

5 LB

SYS IMP

SYS9503

1045152

CHEESE BLUE CRUMBLE SMALL

5 LB

SYS IMP

SYS9504

1285238

CHEESE BLUE LG CHUNK

5LB

SYS IMP

2220143

CHEESE FETA CRUMBLE DOM

5 LB

SYS IMP

2220143

1159383

CHEESE FETA DOM

9 LB

SYS IMP

SYS1159383

1840396

CHEESE GOAT BUCHE LOG WHITE

2.2#

PACKER

SILVER

1045061

CHEESE PROVOLONE

12#AVG

SYS IMP

SYS9307

2433423

CHEESE XXXXXX XXXXXXXX QUARTER

10#AVG

AREZZIO

RG07935

2388304

CHEESE SWISS SANDWICH CUT GR C

6-8#AV

BBRLIMP

1012996

1645084

CHEESE RICOTTA

46 OZ

XXXXXXX

1209832

CHEESE RICOTTA PRT SKM

5 XX

XXXXX

101538

1012285

CHEESE RICOTTA UNWHPD PRT SKIM

5 LB

SYS IMP

SYS00036

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

2025237

CHEESE RICOTTA WHL MLK

5 LB

BEATRIC

000-0000-000

2457828

CHEESE RICOTTA WHL MLK

5 LB

SORENTO

121000

2388833

CHEESE RICOTTA WHL MLK WHIPPED

5 LB

AREZZIO

STOCK

7488968

CHEESE RICOTTA XX XXXXXXXXX

AREZZIO

473610

7488638

CHEESE XXXXXXX XX SPOT PK

AREZZIO

473480

1466333

CHEESE MOZZARELLA PIZZA BLEND

5 LB

SYS IMP

204643

1012699

CHEESE MOZZARELLA SHRD L/M P/S

5 LB

SYS IMP

SYS1012699

2388783

CHEESE MOZZARELLA SHRD L/M P/S

5 LB

AREZZIO

101376

1821677

CHEESE MOZZARELLA SHRD LM/PS

5 XX

XXXXX

000-0000-000

2749935

CHEESE COTTAGE SMALL XXXX

00 XX

XXXXXX

000000

6190011

CHEESE BRIE

8 OZ

BELMONT

401

6189773

CHEESE BRIE 2K HERB

6# AVG

BELMONT

8539538

BEEF ROAST BTM RND CKD MED FR

10-12#

BBRLCLS

8718579

BEEF ROAST ITALIAN SLI BTM RND

5 LB

BBRLCLS

7757727

BEEF ROAST POT CKD W/JCE&ONION

9-12.5

BBRL

8718546

BEEF TOP ROUND CHOICE CKD MED

9-12#A

BBRLIMP

6729040

BEEF STEAK SWISS CUBED ONCE

4 OZ

RS CUTS

D112

9061722

STEAK CUBED SPECIAL 1101

5 OZ

RS CUTS

2509172

BEEF CORNED BRISKET CKD DEL-TR

6# AVG

NAT DEL

09162-10146

1593367

BEEF CORNED BTM RND FLT CKD DF

5-8#AV

BBRL

31040

2378735

BEEF ROAST CHNK&FRND MED 20%

10#AVG

BBRL

EMMBER80529

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

1045228

BEEF LIVER SLICED SKND&DVND

4 OZ

SYS CLS

SYSCLS

1143890

BEEF LIVER SLICED SKND&DVND

6 OZ

SYS CLS

SYS1143890

2178184

BEEF XXXXX XXXXX XXXXX

0 OZ

IMP ANG

7757958

7097058

STEAK BEEF CUBED HMSTY MR HC

3 OZ

SYS CLS

10020-22300

1569995

STEAK BEEF CUBED XXXXX XXX

0 XX

XXXXXXX

3094

1534312

BEEF DICED 135

10 LB

AMITY

135

6622757

BEEF FRITTER CHKN CNTRY 5.33OZ

5.33OZ

SUP ANG

6622757

2011260

BEEF CHIPPED CREAMED

76 OZ

XXXXX

8688822

MEATBALL BF/PK PRCKD ITAL SEAS

320

.5 OZ

AREZZIO

1702679

MEATBALL ITALIAN PRCK 2 OZ

10 XX

XXXXXXX

CM0088

1531722

MEATLOAF RAW OLD FASHION

5 LB

SYS CLS

1722

7446206

STEAK BEEF CHIC-FRY OVENABL HC

4 OZ

SYS CLS

10020-21701

7605991

STEAK SALISBURY CKD HMSTYL HC

3.0 OZ

SYS REL

2309

2646719

BEEF GROUND XXXXX THICK AND JUICY

4 OZ

WISPAK

3007

2918068

BEEF STAEAK PHILLY RAW BRK

4 OZ

SUP ANG

2918068

8563009

BEEF STEAK PHLIIY XXX XXX

0 XX

XXX CLS

8563009

8563017

BEEF STEAK XXXXXX XXX XXX

0 XX

XXX CLS

8563017

8563041

BEEF STEAK XXXXXX XXX XXX

0 XX

XXX CLS

8563041

5342159

BEEF BRISKET SMK

5/7#AV

SMKYDMK

30010

1794932

BEEF CRUMBLE PIZZA TOP NO/TVP

5 LB

DOSKOCL

2562

7392715

BEEF RIB BLADE DECKLE STRP RAW

10#

ESPOSIT

109BS2X3/4

6386718

BEEF BBQ CHP W/TVP W/SCE

5 LB

SADLERS

426

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

1326982

BEEF XXXXX CHKN-XXX PRECOOKED

3 OZ

REDISRV

PC112

1326966

BEEF XXXXX CHRBR

2.5 OZ

REDISRV

PC102

1327014

BEEF XXXXX HOAGIE PRECOOKED

3 OZ

REDISRV

PC135

1327006

BEEF XXXXX PIZZA BRGR PRCK

2.6 OZ

REDISRV

PC115

2643013

BEEF TACO MEAT COOKED

5LB

WIS-PAK

3338

2044022

GYRO XXXX XXXXXX XXXX XX&XXXX

0 XX

XXXXXX

0000

8106924

MEATBALL ALL PURP 1OZ HC

10 LB

SYS REL

1224690

MEATBALL BEEF PRECOOKED .5 XX

0 XX

XXXXXXX

000

2369460

MEATBALL BF/PK PRECOOKED 1 OZ

5 LB

AREZZIO

69460-071

2326494

MEATBALL ITALIAN PRCK 1 OZ

10 LB

SYS CLS

761624

3788882

BEEF STEAK PHILLY FLT W/V

2.5 OZ

SYS REL

3788882

8533598

PORK XXXXX BRD PRCKD CN W/VPP

3.75OZ

ADVANCE

CN46-40

2512200

PORK BBQ PULLED XXX XX XXXXX

0 XX

XXXXXXX

00000

7242795

HAM LOAF

5 LB

QUCY ST

10285

1493022

PEPPERONI STICK

3#AVG

CARANDO

104910

1117233

PEPPERONI STICK A/C

5 XX

XXXXX

16398

2285757

PORK ROLL BNLS

6 LB

TRENTON

200

1525021

PORK BBQ CHP W/SCE

5 LB

BRKBUSH

1620

1440452

PORK XXXX XX XXX XXXXX

0 XX

XXXXXXX

00000

1011857

PORK PTY PRCK MIGHTY RIB

2.25OZ

SYS REL

4670

1011865

PORK PTY PRCK MIGHTY RIB

3.2 OZ

SYS REL

3530

1671932

PORK RIB BK PRECOOKED BBQ

1.5#AV

HATFLD

3505

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

7099245

PORK STEAK CUBED HMSTY MR HC

4 OZ

SYS CLS

10020-74404

2513893

SAUSAGE IN BLANKET

1.5 OZ

STEHWER

1332642

SAUSAGE IN BLANKET PRECOOKED

2 OZ

SYS CLS

SYS1332642

2340446

SAUSAGE ‘N CHEDDAR IN BLANKET

2 OZ

SYS CLS

5723

2034882

SAUSAGE XXXX XXX X/X XXX

000

0 XX

XXX CLS

900107

2277507

SAUSAGE PORK LNK A/C CKD 1.6OZ

10 LB

SYS CLS

900113

2034999

SAUSAGE PORK LNK AC CKD .8OZCP

10 LB

SYS CLS

900112

1389329

SAUSAGE PORK LNK PRBRN 24X1

12 LB

EMBER F

20115

2035004

SAUSAGE PORK LNK SKL CKD 18/21

10 LB

SYS CLS

700224

1455047

SAUSAGE PORK LNK SKLS BRN PRCK

200

.8 OZ

XXXXX D

18510

1721323

SAUSAGE PORK LNK SKLS GLD BRN

160

1 OZ

XXXXX D

18505

2034890

SAUSAGE PORK XXXXX CKD

100

1.6 OZ

SYS CLS

800111

2034908

SAUSAGE PORK XXXXX CKD 2 OZ

10 LB

SYS CLS

800108

2311512

SAUSAGE PORK XXXXX PRECOOKED

106

1.5 OZ

HORMEL

17500

2239366

SAUSAGE PORK PTY XXX

000

0 XX

XXX CLS

800115

2384568

SAUSAGE PORK PTY PRBRN ORIG

128

1.5 OZ

EMBER F

10105

1398718

SAUSAGE PORK PTY PRECOOKED

160

1 OZ

XXXXX D

18755

3860657

SAUSAGE XXXXXX XXXXXX XX

0 XX

XXXXXX

1064922

PEPPERONI STICK LEONI

3-4#AV

HORMEL

37648

1863927

SAUSAGE ITAL XXXX XXXX

00XX

XXXXXX

1863950

SAUSAGE ITAL BULK FRZN

10LB

XXXXXX

1863521

SAUSAGE ITAL XXXX-XXXX XXXXXX

00XX

XXXXXX

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

2412476

VEAL STEAK CUBED PURE

4 OZ

SYS CLS

309394

1089333

VEAL STEAK LUNCHEON UNBRD RAW

4 OZ

SYS CLS

SYS1089333

1018415

VEAL PARMIGIANA W/CHS BRD

4.5 OZ

SYS REL

768411

1016526

XXXX XXXXX XXX

0 XX

XXX REL

768381

1816248

GYRO MEAT XXXX XXXX&XXXX XXXX

0 XX

XXXXXX

0000

2169951

WHITEFISH WHL SMOKED

2# AVG

PACKER

7366933

SALMON SMOKED SLI XXXXXXX/BRK

2LB AV

DUCKTRP

7762289

COD TAIL 4 OZ RAW BRD

10 LB

SAMBAND

22046

8578866

CRABMEAT JUMBO LUMP

1 LB

PHILFDS

15101

8814261

WHITEFISH FILET 10-12 OZ PB Z

11 XX

XXXXXX

1086958

WHITEFISH FILET 6-8 OZ PB Z

11 XX

XXXXXX

7557820

CRAB CAKE HNDMD 2.75Z 35%CRAB

16 CT

SYS IMP

7391394

CRAWFISH WHL CKD 16/20 CT

5 XX

XXXXXX

5465

2512796

CHICKEN CVP WING 1&2 JNT

10 XX

XXXXX

8022-928

7058191

CHICKEN BRST CVP 6OZ SINGLE

5 LB

SYS CLS

1861475

CHICKEN CVP 8PC CUT FRESH

2.5#AV

SYS CLS

SYS1861475

1861491

CHICKEN CVP 8PC CUT FRESH

2.75#

SYS CLS

SYS1861491

1861525

CHICKEN CVP 8PC CUT FRESH

3# AVG

SYS CLS

SYS1861525

9007600

CHICKEN CVP 8PC FRSH TRIM MARN

3.25#A

TYSON

9099-928

3106887

CHICKEN CVP 9PC FRSH TRIM MARN

3.25XX

XXXXX

8810-928

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

2023695

CHICKEN CVP XXXX X/X XXX 0 XX

0 XX

XXX CLS

SYS2023695

2023703

CHICKEN CVP XXXX X/X XXX 0 XX

0 XX

XXX CLS

SYS2023703

2023711

CHICKEN CVP XXXX X/X XXX 0 XX

0 XX

XXX CLS

8030-895

7645708

CHICKEN CVP XXXX XXX

00 XX

XXXXX

0000-000

2445757

CHICKEN CVP DRUMSTICK

40 XX

XXXXX

1045-928

4643441

CHICKEN CVP LEG QTR JMBO

40#

SYS REL

8997-895

1803287

CHICKEN CVP LEG QUARTER FRSH

10 LB

SYS CLS

8019-895

1861210

CHICKEN CVP QUARTER FRSH

2.5#

SYS CLS

SYS1861210

1803311

CHICKEN CVP SPLIT BRST FRSH

10 LB

SYS CLS

3311

1860576

CHICKEN CVP SPLIT WOG FRESH

3#AVG

SYS CLS

SYS1860576

1860253

CHICKEN CVP WHL W/OG FRESH

2.5#AV

SYS CLS

8006-895

7186422

CHICKEN CVP WHL W/OG FRSH

3#AVG

SYS CLS

8008-895

3900032

CHICKEN CVP WHL WOG

4#UP

SYS REL

4775573

CHICKEN CVP WHL WOG

3#UP

SYS REL

9126-895

6313845

CHICKEN WHL WOG IQF

3LB

PILGRIM

821

3941432

CHICKEN BREAST FILET XXX XXX

000

0 XX

XXX CLS

3822-895

7585920

CHICKEN BRST O/P SMO DELI IMP

4-6 LB

BBRLSMT

981485

0000000

XXXXXX BURGER CHILI SOUTHWEST

5.33OZ

SYS CLS

47-4556

1017086

CHICKEN 8PC IQF CUT

4.5 OZ

SYS CLS

3882-895

1017508

CHICKEN 8PC MARN IQF

5.8 OZ

SYS CLS

9343-895

4002762

CHICKEN XXXX X/X XXXX XXXXX

0 XX

XXX CLS

2116-895

3971942

CHICKEN XXXX X/X XXXX XXXXX XX

0 XX

XXX CLS

3373-895

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

3972056

CHICKEN XXXX X/X XXXX XXX XXX

0 XX

XXX CLS

2624-895

1017102

CHICKEN BRST HALF IQF

6.5 OZ

SYS CLS

3775-895

8168395

CHICKEN BRST IQF PRESSED MAR

6 OZ

SYS CLS

1017128

CHICKEN DRUMSTICK IQF

2.6 OZ

SYS CLS

3791-895

1017342

CHICKEN DRUMSTICK IQF XLARGE

3.5 OZ

TYSON

9657-928

1017367

CHICKEN GIZZARD IQF

5 LB

SYS CLS

1168-895

1133636

CHICKEN HALF XLARGE MARN IQF

22 OZ

TYSON

3388-928

2361921

CHICKEN LEG MEAT BNLS SKINLESS

1 XX

XXXXX

1211

6549380

CHICKEN LEG QTR IQF

9 OZ

SYS CLS

1463-895

1017391

CHICKEN LIVER IQF

5 LB

SYS CLS

9327-895

4851259

CHICKEN QTR SMKD HCKRY IQF

4 OZ

TYSON

4320-928

1017094

CHICKEN QUARTER IQF

8.75OZ

SYS CLS

3833-895

2248904

CHICKEN QUARTER IQF XXX XXX

0 XX

XXXXX

0000-000

1470830

CHICKEN QUARTER IQF XLARGE

11.6OZ

TSTYBRD

2588-928

1017136

CHICKEN THIGH IQF

3.5 OZ

SYS CLS

SYS53783

1576727

CHICKEN THIGH IQF NO BACK

4.2 OZ

TYSON

3787

1017250

CHICKEN WING IQF

2.3 OZ

SYS CLS

3817-895

1017144

CHICKEN WING IQF DRUMET 1 JT

15 LB

SYS CLS

3809-895

2157899

CHICKEN XXXXXX XXXX XXX XXXXXX

0 XX

XXX CLS

3756-895

2277655

CHICKEN MEAT GRND 100% 85/15

5 LB

SYS CLS

IDF1001

2394054

CHICKEN PHILLY FLT XXX XX XXXX

0 XX

XXX CLS

200500

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

2810596

CHICKEN PHILLY SLI BRKAWAY

2.5 OZ

SYS CLS

42125-001

1926716

CHICKEN BNLS SKLS LEG MEAT

10 XX

XXXXX

703-928

3971801

CHICKEN XXXX X/X XXXX XXX XXX

0 XX

XXX CLS

2626-895

1732791

CHICKEN BRST BNLS SKIN-ON

6 OZ

SYS CLS

732791

1732825

CHICKEN BRST BNLS SKIN-ON WH

7 OZ

SYS CLS

1732825

1732841

CHICKEN BRST BNLS SKIN-ON WH

8 OZ

SYS CLS

1732841

1074046

CHICKEN BRST BNLS SKLS

5 OZ

TYSON

3216-928

1074061

CHICKEN BRST BNLS SKLS

4 OZ

TYSON

3218-928

1132620

CHICKEN BRST BNLS SKLS

6 OZ

TYSON

3208-928

1276278

CHICKEN BRST BNLS SKLS

7 OZ

TYSON

3258-928

1640127

CHICKEN BRST BNLS SKLS

3 OZ

SYS CLS

640127

2591980

CHICKEN BRST BNLS SKLS

10 OZ

TYSON

3238-928

4207916

CHICKEN BRST BNLS SKLS

5 OZ

SYS CLS

4207957

CHICKEN BRST BNLS SKLS

6 OZ

SYS CLS

4207965

CHICKEN BRST BNLS SKLS

4 OZ

SYS CLS

4746764-RS*

1720416

CHICKEN BRST BNLS SKLS MARN

8 OZ

SYS REL

1720416

4207999

CHICKEN BRST BNLS SKLS MARN IQF

5 OZ

SYS REL

15012

4208005

CHICKEN BRST BNLS SKLS MARN

6 OZ

SYS REL

4208088

CHICKEN BRST BNLS SKLS MARN

4 OZ

SYS REL

21105

8385775

CHICKEN BRST BNLS SKLS MARN IF

5 OZ

TYSON

4605-928

1144930

CHICKEN BRST BNLS SKLS RANDOM

10 XX

XXXXX

9437-928

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

1640168

CHICKEN BRST BNLS SKLS RNDM

5 LB

SYS REL

SYS1640168

2222511

CHICKEN BRST BNLS SKLS TNDRPRS

20 LB

SPARETM

2623-861

1100395

CHICKEN BRST BNLS SKLS WH

7 OZ

SYS CLS

1100395

1386432

CHICKEN BRST BNLS SKLS WH

5 OZ

SYS CLS

SYS1386432

4207973

CHICKEN BRST BNLS SKLS WH

8 OZ

SYS CLS

4208013

CHICKEN BRST BNLS SKLS WHL

6 OZ

SYS CLS

1017243

CHICKEN LEG WHL IQF

6.3 OZ

SYS CLS

3825-895

1144617

CHICKEN LIVER RAW

5 XX

XXXXX

213-928

1068717

CHICKEN THIGH BNLS

4 OZ

SYS CLS

4428-895

1145283

CHICKEN THIGH BNLS RAW

5 OZ

SYS CLS

4436-895

2381275

CHICKEN THIGH BNLS SKLS RAW

10 LB

CASASOL

303-894

6547053

CHICKEN WING 1&2 JNT IF JMBO

5 LB

SYS CLS

9149-895

6747448

CHICKEN WING 1&2 JNT IF RAW

5 LB

SYS CLS

9608-895

6550248

CHICKEN WING 1ST JNT JMBO IF

5 LB

SYS CLS

9607-895

6549422

CHICKEN WING 1ST& 2ND XX XXXX

5 LB

SYS CLS

9604-895

2482354

CHICKEN WING GLAZED W/TABASCO

10 XX

XXXXX

1059-928

1068386

CHICKEN WING HONY STNG PCK 1&2

12 LB

SYS CLS

4462-895

2146470

CHICKEN WING IF 1&2 JT JUMBO

5 XX

XXXXX

9149-928

5774864

CHICKEN BRD 3PC BNLS HNY STNG

13.63Z

TYSON

4615-928

1068428

XXXXXXX XXX 0XX X0XX XXXX

00 XX

XXX CLS

4432-895

6297725

CHICKEN BRD 8PC PRCKD

64CT

TYSON

5429

6549216

CHICKEN BRD 8PC PRCKD BULK PK

18 LB

SYS CLS

1298-895

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

2012698

CHICKEN BRD 8PC RAW MARN

35 LB

SYS CLS

2698-895

6318315

CHICKEN BRD TND NAT SHPD PRCKD

150

1 OZ

TYSON

2473

1867100

CHICKEN BREAST FIL SAVRY

7 OZ

TYSON

3281-928

5383757

CHICKEN BRST APPLE ALMOND

8 OZ

LDY AST

20015-511

3547312

CHICKEN XXXX XXXX XXXX

0 XX

XXX AST

410215

7401128

CHICKEN XXXX XXXX XXXX

0 XX

XXX CLS

20951-895

7398480

CHICKEN XXXX XXXX XXXX XXX

0 XX

XXX CLS

20935-895

5297841

CHICKEN BRST DUXELLE EN CROUTE

8.5 OZ

LDY AST

20026-511

3542768

CHICKEN XXXX XXX XXX XXXXX

0 XX

XXXXX

1677-928

6345698

CHICKEN BRST FIL XXX XXXX

0 XX

XXXXX

0000-000

6946495

CHICKEN BRST FIL XXX/XXXX XXX

0 XX

XXXXX

0000

1990803

CHICKEN BRST FILET BRD COUNTRY

5.33OZ

TYSON

6193-928

1971498

CHICKEN XXXX XXXXX XXX XXX

0 XX

XXX CLS

2479-895

1971506

CHICKEN XXXX XXXXX XXX XXX

0 XX

XXX CLS

2454-895

1804301

CHICKEN BRST FILET GRILLED

4.5 OZ

TYSON

0435-928

2605178

CHICKEN BRST FILET SOUTHWEST

5 OZ

TYSON

3456

5387709

CHICKEN BRST GARLC FOCACI CRST

4 OZ

LDY AST

3526-511

7400385

CHICKEN XXXX XXXX

0 XX

XXX CLS

20929

2446300

CHICKEN BRST MESQ GRILLED

3.25OZ

TYSON

429

1976695

CHICKEN BRST XXXXX BRD CKD

3.53OZ

SYS CLS

2376-895

1304716

CHICKEN XXXX XXXXX XXX XXXX

3.8 OZ

TYSON

2516-928

1976109

CHICKEN BRST XXXXX CKD W/SOY

3.53OZ

SYS REL

2379-895

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

4654109

CHICKEN BRST POPCRN BG TME BRD

5 LB

SYS CLS

4234

3602463

CHICKEN BRST PTY SAVRY FC

100

3.1 OZ

TYSON

3822-928

8910887

CHICKEN XXXX XXXXX XXXXX XXXX

0 XX

XXXXX

0000-000

1976117

CHICKEN CHUNK BRD XXX

000

.00 XX

XXX CLS

2377-895

6549240

CHICKEN CHUNK BRD XXX XXXX XX

000

.00 XX

XXX REL

2721-895

1976125

CHICKEN CHUNK BRD CKD W/SOY

250

.68 OZ

SYS REL

2378-895

5398391

CHICKEN CHUNK CKD FRTR

266

.6 OZ

TYSON

3472-928

1031251

CHICKEN CUT 4PC HONEY STNG PCK

15.5OZ

SYS CLS

4435-895

6285761

CHICKEN DIPPER HOT AND SPCY

10 XX

XXXXX

2791-928

1017649

CHICKEN DRUMET PRCK BRD

12 LB

SYS CLS

4402-895

2247419

CHICKEN DRUMMIE HONY STNG 1JNT

12 LB

SYS CLS

4403-895

3476488

CHICKEN XXXXXXXXX XXX XXXXX

0 XX

XXXXX

0000-000

4881207

CHICKEN DRUMSTICK BRD OVN EZ

4.25OZ

TYSON

4319-928

7573728

CHICKEN FAJITA XXXX XXXXX

0 XX

XXXXX

00000-000

2380434

CHICKEN FAJITA XXXX XXXXX XXXX

0 XX

XXXXXXX

0000-000

1585819

CHICKEN FILET XXXXXX BBQ CKD

3 OZ

TYSON

2435

1490168

CHICKEN XXXXXX BBQ PRECOOKED

210

.75 OZ

TYSON

2205-928

7329220

CHICKEN LEG MEAT PCS BTTR GINR

5 XX

XXXXX

4810-928

1017607

CHICKEN XXXXX XXX

0 XX

XXXXX

0000-000

1133826

CHICKEN NUGGET BRD OVENABLE RW

5 LB

SYS CLS

VAL51135

1075589

CHICKEN NUGGET XXXX XXX

00 XX

XXXXXXX

000

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

4222600

CHICKEN NUGGET XXXXX XXXXX XXX

00 XX

XXXXX

0000-000

1267111

CHICKEN XXXXX BRD PRECOOKED

100

3.3 OZ

TYSON

975-928

1386275

CHICKEN XXXXX BRD RAW

3 OZ

TYSON

3420-928

1141126

CHICKEN XXXXX BRD WHT FILET

3 OZ

TYSON

2459

5390497

CHICKEN XXXXX CKD BRD 3.2 OZ

5 XX

XXXXX

3473-928

7787674

CHICKEN POPCORN BRD

5 LB

SYS CLS

3034-895

7787559

CHICKEN POPCORN BRST BUFFL BRD

5 LB

SYS CLS

8353-895

7787666

CHICKEN POPCORN XXXX XXXXX XXX

0 XX

XXX XXX

0000-000

1075308

CHICKEN PTY PRCK WHT/DRK

3 OZ

TYSON

2476

7819451

CHICKEN STRIP FRIES

5 XX

XXXXX

2220-928

1669514

CHICKEN STRIP GRILL SWSTRN

10 XX

XXXXXXX

60404-571

2048452

CHICKEN TENDER BRD FRMD

5 XX

XXXXX

30275-928

7407125

CHICKEN TENDER FRITTER RAW PPR

5 LB

SYS REL

1656-895

6548812

CHICKEN TENDER RAW BRD

3 LB

SYS CLS

2556-895

4605671

CHICKEN THIGH RIB CKD H/BBQ

5 LB

SYS CLS

4909-895

6141014

CHICKEN THIGH SPCY XXXXXXX

0 XX

XXXXX

0000-000

4526182

CHICKEN THIGH STICKLERS

10 XX

XXXXX

4354-928

1031269

CHICKEN TNDR BRD

3 LB

SYS CLS

2429-895

7674153

CHICKEN TNDR BRD HMSTYLE PPR

5 XX

XXXXX

1662-928

5097878

CHICKEN TNDR BRD HMSTYLE PPR.

5LB

SYS REL

1662-895

1017532

CHICKEN TNDR BRD MARN

3 LB

SYS CLS

2552-895

1916626

CHICKEN TNDR BRD OVEN/PREP

5 LB

SYS CLS

TYS2584

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

1017219

CHICKEN TNDR BRD RAW

5 LB

SYS CLS

1572-895

1750397

CHICKEN TNDR BRD RAW RANDOM

5 XX

XXXXX

002523-398

4562302

CHICKEN TNDR HMSTYLE

TYSON

4353-928

9058991

CHICKEN TNDR STKHSE PORT/PER

1.95OZ

TYSON

5145-928

2560100

CHICKEN WHL W/OG BBQ GRILLER

45.4OZ

TYSON

508

1569201

CHICKEN WING 1&2 XXX XXX

0.0 XX

XXXXX

0000

7446032

CHICKEN WING 1&2 JNT JMBO XXX

0 XX

XXXXX

0000

2484574

CHICKEN WING BBQ HONEY GLAZED

10 XX

XXXXX

1060-928

1843200

CHICKEN WING BRD SPICY HOT 1&2

7.5 XX

XXXXX

4524

4526539

CHICKEN WING XXX XXXXXXXXX

0 XX

XXXXX

0000-000

2211548

CHICKEN WING O FIRE 1ST JT XXX

0 XX

XXXXX

0000-000

2078319

CHICKEN WING O FIRE CKD

10 LB

SYS CLS

5210-895

1828516

CHICKEN WING O FIRE LARGE

10 XX

XXXXX

5255

9014838

CRISPITO CHICKEN PZZ XXXXXXX

3.25OZ

TYSON

4776-928

2024859

XXXXX TURKEY 10X1

5 XX

XXXXXXX

0000XX

7164684

XXXXX TURKEY 8X1

5 XX

XXXXXXX

270

7844590

CORN DOG TRKY LITE

4OZ

ST FAIR

9148

2124584

CORN DOG TURKEY 10X1

3.2 OZ

ST FAIR

9832

1507862

CORN DOG TURKEY 4X1

4 OZ

FOSTRFM

96101

2122992

CORN DOG TURKEY 6X1

2.67OZ

ST FAIR

9365

2208304

CORN DOG TURKEY MINI

240

.67 OZ

ST FAIR

9100

0000000

XXXXXX BURGER PEPPER/GARLIC

5.33OZ

SYS CLS

22574

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

0000000

XXXXXX FRITTER BRD PRECOOKED

4 OZ

SYS REL

CN4-40

1041045

CHICKEN LEG MEAT PULL CKD

10 LB

SYS CLS

3135-895

1087105

CHICKEN MEAT CHIP SALAD

5 XX

XXXXX

3028-928

1288638

CHICKEN MEAT CHIP SALAD XXX

00 XX

XXX XXX

0000-000

1031293

CHICKEN MEAT DICED NAT PRO .5”

10 LB

SYS CLS

SYS03112

1282169

CHICKEN MEAT DICED WHT .5 IN

10 LB

SYS CLS

SYS1282169

1031327

CHICKEN MEAT PULLED NAT PROP

10 LB

SYS CLS

TYS2025

1282177

CHICKEN MEAT PULLED WHT

10 LB

SYS CLS

SYS1282177

7450927

HEN GAME ROCK XXXXXXX XX A

22 OZ

TYSON

0613-928

1517259

HEN GAME ROCK CORNISH SPLT

9 OZ

TYSON

6909-928

1777507

HEN GAME ROCK XXXXXX X/XXX XX

00 XX

XXX IMP

20042-895

2216505

CHICKEN KABOB XXXXXXXX

0 XX

XXXXXX

1208

1633312

APTZR POTSTICKER PORK

120

1 XX

XXXX XX

00000

4541272

BREADSTICK CHEESE IW

48 CT

TONYS

73319

1931013

COFFEE CAPPUCCINO MOCHA

1 LB

SWSMISS

56216

6338792

COFFEE GRND WB OCS

1.75OZ

HILLSBR

42547

4983243

GELATIN ASSORTED RED NUTRA

2.75OZ

SYS CLS

53607

4984209

PUDDING MIX CHOC INST NUTRA

5 OZ

SYS CLS

53075

4984183

PUDDING MIX VAN INST NUTRA

5 OZ

SYS CLS

53077

4071411

BACON BIT PURE

4.5 LB

SYS CLS

SYS0829

3700630

DISPENSER FOR T-SHIRT BAG

EACH

DURO

86087-01

6335962

GAS CARBON DIOXIDE

XXXXXX

***

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

7179377

LID PLAS TRANS TRNBRY CUP/BOWL

1500

DINEX

3000/8714

5856273

HOLDER PLASTIC GRIDDLE PAD

SYSCO

SYS-GH-10

8543134

FUEL GAS BUTNE

EACH

CNDLAMP

M0003

7225568

SALSA PICO XX XXXXX FRSH

5 LB

SYS IMP

913002

8998502

RELISH APPLE

1 GAL

DAILY G

42303

2682573

SALAD CITRUS XXX XXX

0 XXX

XXXXXXX

XXXXX0X0

2486066

SALAD FRUIT DELUXE SWTND

8 LB

SYS IMP

2527786

3286655

XXXX SLAW SHREDED

9.5

ORVKENT

50407

3771698

LETTUCE BABY ROMAINE

3LB

PACKER

7799653

LETTUCE MIX LCR W/10% ROMAINE

5 LB

SYS IMP

422009

7128762

COFFEE GRND COLUMBIAN VEND

2 LB

MJB

60274

6611388

COFFEE INSTANT CAPPUC FR VAN

2 LB

SUPRIOR

66399

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

SCHEDULE 1

EXHIBIT A

ARAMARK Master Distribution Agreement

Dated as of November 25, 2006

This Exhibit 1 identifies each product whose * is identified as “*” and whose selling price is calculated by adding “*” to SYSCO’s cost of the participating SYSCO operating company which delivers the product.

This Exhibit 1 also identifies whether those products are Market Commodity Products, whose selling prices are calculated weekly and hence, listed in a weekly price order guide, or whether those products’ selling prices are calculated on a monthly basis, and hence listed in a monthly price order guide.

Category 1 – Healthcare

All categories @ * User Defined

Category 2 – Dairy

All Dairy products (inclusive of butter alternatives, refrigerated and frozen egg products, pasteurized/cage free/organic shell eggs, cream cheese, ricotta cheese, cottage cheese, cheese food, imitation cheese, dry Parmesan and Xxxxxx “shaker” cheese, and substitute cheese) are priced at * User Defined with the exception of the following listed below….


• Butter Products: bulk, solids, portion controlled (under 2/2)		$* - Weekly

• Natural & Imported Catchweight Cheese		$* - Weekly

• Mozzarella Cheeses: all shreds, blocks, prints, loaves, fresh, curd, slices (under 2/4/2. 2/4/4, 2/4/8, 2/4/9, 2/4/11 and 2/4/14)		$* - Weekly

• Shredded Cheese and Shredded Cheese Blends (inclusive of Parmesan, Xxxxxx, and Italian Blended)		$* - Weekly

• Cheese Cubes and Sticks (under 2/4/11)		$* - Weekly

• Shell Eggs (under 2/1/1/1)		$* under *

Category 3 – Meats

“Weekly” Definition…

(a) Portion cut steaks, Beef, Pork, Veal, Lamb, Primals or Subprimals, as defined in the Meat Buyer’s Guide published by the National Association of Meat Purveyors (NAMP), as amended from time to time. Includes raw, fresh and frozen boxed, ground and diced beef, pork, veal,

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

stew meat, both bulk and patties, unbreaded and raw unbreaded. Also includes pork chops, pork cutlets, pork butts, pork loins, BRT fresh hams, lamb chops, brisket, raw fajita meat, pastrami, corned beef, raw veal luncheon steaks and patties, beef sandwich steaks, short ribs, and beef tongue

(b) Spare ribs, baby back ribs, Canadian bacon, bacon (all), cooked and raw ham, sausage (fresh, dinner, breakfast, smoked, and dry), hot dogs, turkey xxxxxx, chopped ham, luncheon meats, and liverwurst.

Beef


Meat Tiers:	$*	$*
	$* -higher	$*
All Other	*	Weekly or User Defined


• Ground Beef: all bulk and xxxxx products (under 3/1/2 and 3/2/2)		$* - Weekly

• Fresh Cut Steaks: Priced as “time of sale”		Meat Tier - TOS

• Frozen Cut Steaks:		Meat Tier – User Defined

• Fresh and Frozen Boxed Beef: Inclusive of boxed inside rounds, beef brisket, inside skirts, ribeye lip-on, steamship rounds, gooseneck rounds and any other like item		Meat Tier – Weekly

• “Philly” Style Beef Steaks (under 3/2/3)		Meat Tier – Weekly

• Cooked Roast Beef: Inclusive of Cooked Prime Rib (under 3/1/4/1, 3/2/3, 3/2/4, and 3/2/4/99)		Meat Tier –User Defined

• Meatballs: Raw / Cooked (under 3/2/1, 3/2/3, 3/2/4. 3/2/99, 6/2/1)		Meat Tier – Weekly

• Raw Unbreaded Cubed Steaks (under 3/1/3 and 3/2/3)		Meat Tier – Weekly

• Raw Breaded Beef Fritters (under 3/2/3)		Meat Tier – Weekly

• Precooked Breaded Beef Fritters (under 3/2/4)		Meat Tier – User Defined

• Raw Corned Beef (under 3/1/1 and 3/1/4)		Meat Tier – Weekly

• Cooked Corned Beef (under 3/1/1 and 3/1/4)		Meat Tier – User Defined

• Beef Pastrami (under 3/1/4 and 3/2/4)		Meat Tier – Weekly

• Raw Beef Fajita Meat: Marinated and Un-marinated (Whole & Strips) under 3/2/1, 3/2/3 and 3/3/4		Meat Tier – Weekly

• Precooked Beef Fajita Meat: Marinated and Un-marinated (Whole & Strips) under 3/2/1, 3/2/3 and 3/3/4		Meat Tier – Weekly

• Beef Pizza Topping		Meat Tier – User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

NOTE….Specialty Meats <UNDER DISCUSSION>

Pork


• Sausage Products: Breakfast and Dinner products, Smoked, Bratwurst, Chorizo, Andouille, links, patties, rope, bulk (3/3/3 and 3/4/3)		$* Weekly

• Hams: All Cooked, Raw, Smoked, Chopped (under 3/3/4 and 3/4/4)		$* Weekly

• Bacon: Slab, Layflat, Shingle, Canadian Style, Precooked, Fresh Bacon Bits (under 3/3/8 and 3/4/8)		$* Weekly

• Pork Sub-primals: Butts, Chops, Cutlets. Etc (3/3/1, 3/3/2, 3/4/1, 3/4/2)		$* Weekly

• Pork Ribs: Spare, Baby Back, St Louis, Country Style		$* Weekly

• Pork/Sausage Pizza Topping (3/3/7 and 3/4/7)		Meat Tier -User Defined

• Pepperoni: Sliced and Stick (3/3/7 and 3/4/7)		$* Weekly

• Xxxxxx (Beef, Pork, Turkey, Chicken under 3/3/6, 3/4/6, 5/2/2)		$* Weekly

• Corn Dogs (All Meat & Poultry types) & Sausage in Blanket		* - User Defined

• Cocktail Xxxxxx (3/4/6/5)		$* - User Defined

Category 4 – Seafood

All categories @ * User Defined

Exceptions…


• Fresh Fin Fish Tiers (Tier Pricing inclusive of 4/1 and 4/3)		* fee
		Time Of Sale
		$* higher $*
		Time Of Sale

• Fresh Shellfish (Shrimp: Raw & Processed, Crab, Non-Imitation Crabmeat, Clams, Lobster, Crawfish and other shellfish under 4/2)		*

• Frozen Shellfish (Shrimp: Raw & Processed, Crab, Non-Imitation Crabmeat, Clams, Lobster, Crawfish and other shellfish under 4/12)		* Weekly

• Fresh & Frozen Calimari/Squid *under 4/2/11 and 4/13/9)		11.5% - User Defined

Category 5 – Poultry

All categories @ * User Defined

Exceptions…


• Commodity Boneless Chicken Breasts (IF, IW, Marinated under 5/2/1/9)		$* Weekly

• Raw Bone-In IQF Chicken (Whole and Parts)		$* - User Defined

• All Chicken Roll, Xxxxxx, Unbreaded Livers, and Unbreaded Gizzards (under 5/2/1)		$* - Weekly

• Ground, Pulled and Diced Cooked Chicken (under 5/2/4)		$* - Weekly

• Chicken Philly Steak Meat (under 5/2/1)		$* - Weekly

*	Material omitted and separately filed with the Commission under an application for confidential treatment.


• Chicken Fajita Meat (Raw, Cooked, Whole, Strips products under 5/2/1 and 5/2/4)		$* - Weekly

• Fresh and Frozen Whole Turkey (under 5/2/2/1 and 5/2/3/1)		$* - Weekly

• All Turkey Breast Products (Cooked, Raw, Smoked, Sliced, Pulled, Diced, Ground, Cubed, Xxxxxx, Turkey Ham, Turkey Roll under 5/2/2)		$*/# - Weekly

• All Fresh/CVP Chicken (Bone-In, Whole and Parts under 5/1)		$* - Weekly

• Frozen Duck, Quail and Cornish Game Hens (Whole and Parts under 5/2/6, 5/2/3, 5/2/10)		$* - Weekly

• Frozen Wild Game (under 5/2/9)		$* - Weekly

Category 6 – Frozen

All categories @ * User Defined

Exceptions…

•

Frozen topped pizza (standard and commodity under 6/2/40) is priced at * User Defined margin for * only

Category 7 – Canned & Dry

All categories @ * User Defined

Exceptions…


• Coffee/Dry (7/8/1)		$* - User Defined

• Coffee/Dry/Vending (7/8/1/3)		$* -User Defined

• Non-Imitation Bacon Bits (7/23/1/2)		$* - Weekly

Category 8- Disposables

All categories @ * User Defined

Exception…

•

Disposable Paper, Pulp, and Plastic Carry (8/90) trays are priced at * for * components only

Category 9 - Chemicals

All categories @ * User Defined

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

“*” Exception…

•

* contract pricing based on the designated */ARAMARK contract. Any deviations for a component to not be on the the ARAMARK contract...whether directed from * or ARAMARK...needs to be agreed upon in writing by ARAMARK.

Category 10 – Supplies & Equipment

All categories @ * User Defined

Exception…


• All “canned fuel, candles, lighters, lamp fuel and like items” (10/14/12 and 10/14/23)

• * - User Defined

• All “disposable insulated dinner lids” (10/16/30/31 and 10/16/30/35)		* - User Defined

• All “disposable exam gloves...”vinyl, powdered, powder-free, etc”		* - User Defined

• All cleaning supplies...”brooms (10/51/6), brushes (10/51/8), cleaning supplies (10/51/12), disposable rubber gloves (10/51/27), mops (10/51/52), mop bucket wringer (10/51/54), squeegees (10/51/75), and vacuums/sweepers (10/51/67)		* - User Defined

Category 11 – Produce

Produce prices based on the following criteria….


• Produce “*” cases	$* Per *	- *

• Produce cases with a cost base up to $*	$* Per Case	- *

• Produce cases with a cost base over $*	$* Per Case	- *

• Fruit Baskets (11/3/3)	* - Time Of Sale

• Plants and Flowers (11/5)	* - Time Of Sale

• Fresh Nuts (11/4)	* - Time Of Sale

• Refrigerated Potato products (11/3/4)	* - User Defined

• Refrigerated Prepared Salads (11/6)	* - User Defined

• Refrigerated Fruits packed in juice or water (11/3/1 and 11/6/2)	* - User Defined

• Refrigerated Fruits packed with no juice or water	$* Per	Case -*

• Refrigerated Juice Drinks (11/7)	* - User Defined

Category 12 – Beverage

All priced at * User Defined with the following exceptions. All coffee fees apply unless ARAMARK has negotiated a component sell price in their contract with that specified vendor.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.


• Ground and Whole Bean Coffee (12/1)		$* - User Defined

• Frozen Liquid Coffee (12/1/2/5)		* - User Defined

• Vending Coffee (12/1/2/6)		$* - User Defined

• Java City Coffee products		$* - User Defined

• * Coffee products are priced based on the contract agreement between ARAMARK and *

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

EXHIBIT B

ARAMARK Master Distribution Agreement

Dated as of November 25, 2006

EXHIBIT B

ARAMARK Master Distribution Agreement

Dated as of November 25, 2006


Operating Company	City	State
Hallsmith-Sysco Food Services	Norton	MA
Xxxxxx’x-Sysco Food Services, LLC	Memphis	TN
Xxxxxxxx-Sysco Food Services, LLC	Pocomoke	MD
Nobel/Sysco Food Services Company	Denver	CO
Pegler-Sysco Food Services Company	Lincoln	NE
Xxxxxx Xxx-Sysco Food Services Company, LLC	Nashville	TN
Xxxxxxx Sysco Food Services	Springfield	IL
Xxxxxx Sysco Food Services, Inc	Lubbock	TX
Sysco Food Services of Albany, LLC	Xxxxxxx Park	NY
Sysco Food Services of Arizona, Inc.	Tolleson	AZ
Sysco Food Services of Arkansas, LLC	Little Rock	AR
Sysco Food Services of Atlanta, LLC	College Park	GA
Sysco Food Services of Austin, LP	Austin	TX
Sysco Food Services of Baltimore, LLC	Xxxxxx	MD
Sysco Food Services of Baraboo, LLC	Baraboo	WI
Sysco Food Services of Central Alabama, Inc	Calera	AL
Sysco Food Services of Central California, Inc	Modesto	CA
Sysco Food Services of Central Florida, Inc	Ocoee	FL
Sysco Food Services of Central Pennsylvania, LLC	Harrisburg	PA
Sysco Food Services of Charlotte, LLC	Concord	NC
Sysco Food Services of Chicago, Inc	Des Plaines	IL
Sysco Food Services of Cincinnati, LLC	Cincinnati	OH
Sysco Food Services of Cleveland, Inc	Cleveland	OH
Sysco Food Services of Columbia, LLC	Columbia	SC
Sysco Food Services of Connecticut, LLC	Rocky Hill	CT
Sysco Food Services of Dallas, LP	Lewisville	TX
Sysco Food Services of Detroit, LLC	Canton	MI
Sysco Food Services of Grand Rapids, LLC	Grand Rapids	MI
Sysco Food Services of Houston, LP	Houston	TX
Sysco Food Services of Idaho, Inc	Boise	ID
Sysco Food Services of Indianapolis, LLC	Indianapolis	IN
Sysco Intermountain Food Services Inc	X. Xxxxxx	UT
Sysco Food Services of Iowa, Inc	West Des Moines	IA
Sysco Food Services of Jacksonville, Inc	Jacksonville	FL
Sysco Food Services of Kansas City, Inc	Olathe	KS
Sysco Food Services of Las Vegas	Las Vegas	NV
Sysco Food Services of Los Angeles, Inc	Walnut	CA
Sysco/Louisville Food Services Company	Louisville	KY
Sysco Food Services of Metro New York, LLC	Jersey City	NJ
Sysco Food Services of Minnesota, Inc	St. Xxxx	MN
Sysco Food Services of Montana, Inc	Billings	MT

EXHIBIT B

ARAMARK Master Distribution Agreement

Dated as of November 25, 2006


Sysco Food Services of New Mexico, LLC	Albuquerque	NM
Sysco Food Services of New Orleans, LLC	Harahan	LA
Sysco Food Services of Oklahoma, Inc.	Norman	OK
Sysco Food Services of Philadelphia, LLC	Philadelphia	PA
Sysco Food Services of Pittsburgh, Inc	Harmony	PA
Sysco Food Services of Portland, Inc	Wilsonville	OR
Sysco Food Services of Raleigh, Inc	Selma	NC
Sysco Food Services of St. Louis, LLC	St. Xxxxxxx	MO
Sysco Food Services of Sacramento, Inc	Pleasant Grove	CA
Sysco Food Services of San Antonio, LP	San Antonio	TX
Sysco Food Services of San Diego, Inc	Poway	CA
Sysco Food Services of San Francisco	Fremont	CA
Sysco Food Services of Seattle, Inc	Kent	WA
Sysco Food Services of Syracuse, LLC	Warners	NY
Sysco Food Services of Virginia, LLC	Harrisburg	VA

EXHIBIT C

Aramark Master Distribution Agreement

Dated as of November 25, 2006

ARATRACK

PURCHASES FROM SYSCO OF PRIME BRAND MEATS

ORDER: SUPC#


SUPC#	PRODUCT	PACK	SIZE	SOLD BY	BRAND
1057199	STEAK SIRLOIN FIL 5 OZ	1	10#AVG	POUNDS	CAB
2639573	BEEF STRIP LOIN 1X1	1	13#UP	POUNDS	CAB
2726891	BEEF TNDR 6UP PSMO	12	6-UP#	POUNDS	CAB
2959468	LAMB RACK XXXXX	00	00 XX	XXXXXX	XXXXXXX
3006814	LAMB LOIN CHOP XXX XX 0/XXX	00	0 XX	XXXXXX	XXXXXXX
3007150	VEAL CHOP 2.5’ BONE 1.5’ XXXXX	00	00 XX	XXXXXX	XXXXXXX
3248879	BEEF RIBEYE LIPON	5	13#DN	POUNDS	CAB
3248929	BEEF RIBEYE LIPON	5	13#UP	POUNDS	CAB
3249349	BEEF TOP BUTT CAB	6	13#UP	POUNDS	CAB
3326121	LAMB CHOP RIB FRNCHD XXXXXX	00	0 XX	XXXXXX	XXXXXXX
3356037	LAMB RACK FRNCHD DOM 1/2 RACK	8	1.5 LB	POUNDS	XXXXXXX
3375359	BEEF TNDR DEFAT PSMO CH AGED	12	5#-UP	POUNDS	CAB
3389350	BEEF TENDERLOIN CAB	4	5# UP	POUNDS	XXXXXXX
3389855	BEEF STRIP LOIN 1X1 CAB	2	14 LB	POUNDS	XXXXXXX
3389962	BEEF RIBEYE LIPON CAB	2	16 UP	POUNDS	XXXXXXX
3390556	STEAK TNDR FIL CH-ON 1189A CAB	30	6 OZ	POUNDS	XXXXXXX
3390655	STEAK STRIP CC 1’XX 0000X XXX	00	0 XX	XXXXXX	XXXXXXX
3393287	STEAK STRIP LOIN X/X XXX XXXX	0	00/00	XXXXXX	XXXXXX
3396447	STEAK RIBEYE XXXXXXXXX CAB 0’X	00	00 XX	XXXXXX	XXXXXXX
3396819	STEAK RIBEYE BNLS 1’TL CAB	20	10 OZ	POUNDS	XXXXXXX
3396827	STEAK RIBEYE BNLS 1’TL CAB	20	12 OZ	POUNDS	XXXXXXX
3398690	STEAK T-BONE 1’TL 1174 CAB	15	12 OZ	POUNDS	XXXXXXX
3412269	STEAK BALL TIP THICK/HALF CAB	20	8 OZ	POUNDS	XXXXXXX
3412335	STEAK TOP BUTT BSBALL CAB	30	6 OZ	POUNDS	XXXXXXX
3414000	STEAK TOP BUTT BSBALL CAB	20	10 OZ	POUNDS	XXXXXXX
3439833	BEEF TENDERLOIN PLD TO RED CAB	4	3.5LB	POUNDS	XXXXXXX
3440492	STEAK STRIP CC 1/2’ TL CAB	20	8 OZ	POUNDS	XXXXXXX
3441516	STEAK BALL TIP NO FAT CAB	30	5 OZ	POUNDS	XXXXXXX
3442845	STEAK BALL TIP NO FAT CAB	20	10 OZ	POUNDS	XXXXXXX
3444833	STEAK STRIP CC 1’XX 0000X XXX	00	00 XX	XXXXXX	XXXXXXX
3451317	LAMB RACK 1/2 FRNCHD SPLIT DOM	8	.5 LB	POUNDS	XXXXXXX
3563913	LAMB CHOP LOLLIPOP	60	2 OZ	POUNDS	XXXXXXX
3621604	BEEF RIBEYE LIPON PRIME BNLS	2	13# DN	POUNDS	BUCKHD
3695376	STEAK RIBEYE XXXXX XXX	00	0 XX	XXXXXX	CAB
3707098	STEAK RIBEYE XXXXX 0000X XXX	00	00 XX	XXXXXX	CAB
3792769	BEEF RIBEYE LIPON	2	13 DN	POUNDS	CAB


		ARAMARK		1

ARATRACK

PURCHASES FROM SYSCO OF PRIME BRAND MEATS

ORDER: SUPC#


3803376	VEAL RIB CHOP XXXXX	00	00 XX	XXXXXX	XXXXXX
3816394	LAMB RACK COLRDO 3X3 TRIM	4	3#AVG	POUNDS	NEWPRT
3816881	VEAL RACK CHOP RDY 6 BONE 4X4	2	4-5#AV	POUNDS	NEWPRT
3857026	STEAK TOP SIRL BUTT 1184B CAB	30	6 OZ	POUNDS	XXXXXXX
3896297	BEEF TENDERLOIN PSMO CH BEST	4	5# UP	POUNDS	BUCKHD
3920519	PORK CHOP FRNCHD FRSH CC 10OZ	12	10 OZ	POUNDS	NEWPRT
3948858	VEAL CHOP RACK XXXXX XXXX	00	00 XX	XXXXXX	NEWPRT
3957008	STEAK TOP BUTT BSBALL CUT CAB	30	5 OZ	POUNDS	XXXXXXX
3985702	BEEF TENDERLOIN PRIME DEFAT	2	5#AVG	POUNDS	NEWPRT
4022059	VEAL CHOP PRTRHSE FRSH 10OZ	16	10 OZ	POUNDS	NEWPRT
4077202	BEEF TOP BUTT CAB	2	13#UP	POUNDS	XXXXXXX
4117685	STEAK NEW YORK PRIME CC 12OZ	16	12 OZ	POUNDS	NEWPRT
4117818	STEAK RIBEYE PRIME 1’TAIL 16OZ	10	16OZ	POUNDS	NEWPRT
4253274	STEAK TOP SIRL X/X XXXX XXX	00	00 XX	XXXXXX	CAB
4268967	VEAL RIB XXXX XXXXX XXXX	00	00 XX	XXXXXX	BUCKHD
4307724	STEAK TENDER 1189A ANGUS	24	6 OZ	POUNDS	CAB
4308375	STEAK STRIP X/X XXXXX	00	00 XX	XXXXXX	CAB
4330072	VEAL RACK CHOP 7TH RIB 9OZ UP	16	9 OZ	POUNDS	NEWPRT
4351292	STEAK FILET CC PRM IND CRYO FZ	20	8OZ AV	POUNDS	BUCKHD
4392296	PORK RIB CHOP XXXXX	00	0 XX	XXXXXX	XXXXXX
4408704	STEAK TOP BUTT BBC CAB XXX 0	00	0 XX	XXXXXX	XXXXXXX
4424917	BEEF STRIP LOIN 1X1 ANGUS	1	14#AVG	POUNDS	XXXXXXX
4424925	BEEF RIBEYE LIPON 13UP ANGUS	1	13#UP	POUNDS	XXXXXXX
4452348	BEEF TNDR DEFAT PSMO CH FZ AKA	12	5#-UP	POUNDS	CAB
4452363	BEEF RIBEYE X/X XX XXX	0	13.5UP	POUNDS	CAB
4463907	BEEF TNDR DEFAT PSMO FRSH	2	5#-UP	POUNDS	CAB
4479713	PORK RIB XXXX XXXXX XXXX	00	0 XX	XXXXXX	BUCKHD
4540092	BEEF RIBEYE LIPON ANGUS 2 PC	2	13#UP	POUNDS	BUCKHD
4540134	BEEF TENDERLOIN PSMO ANGUS	4	5#UP	POUNDS	BUCKHD
4767398	BEEF STRIP LOIN 1X1 ANGUS	2	13 UP	POUNDS	BUCKHD
4976585	VEAL LOIN BNLS WO TNDR 0X0 XXX	0	0#	XXXXXX	XXXXXXX
5034236	BEEF TNDR DEFAT PSMO CH..AKA	12	5#-UP	POUNDS	CAB
5112511	BEEF TENDERLOIN PSMO ANGUS	12	5 SUP	POUNDS	BUCKHD
5162847	STEAK TOP SRLN BUTT THICK CAB	4	8 OZ	POUNDS	XXXXXXX
5163233	STEAK STRIP CC 1’XX 0000X XXX	0	00 XX	XXXXXX	XXXXXXX
5163787	STEAK RIBEYE BNLS 1’TL CAB	4	12 OZ	POUNDS	XXXXXXX
5223961	BEEF TNDR PSMO FRSH.......AKA	2	5#-UP	POUNDS	CAB
5227053	BEEF STRIP LOIN 0X1 CH	3	12#&UP	POUNDS	CAB
5330469	XXXXX XXXX XXXX 0000X XX	00	0 XX	XXXXXX	CAB


		ARAMARK		2

ARATRACK

PURCHASES FROM SYSCO OF PRIME BRAND MEATS

ORDER: SUPC#


5387600	STEAK STRIP BNLS CC I/W	12	14Z AV	POUNDS	CAB
5465752	BEEF TNDR DEFAT PSMO CH	6	5# UP	POUNDS	CAB
5500756	LAMB CHOP LOLLIPOP IMPORT X.X.	00	0 XX	XXXXXX	XXXXXXX
8142002	BEEF RIBEYE X/X XX	0	00.0XX	XXXXXX	CAB
8142101	BEEF STRIP LOIN 0X1 CH	6	12#AVG	POUNDS	CAB
8142176	BEEF STRIP LOIN 1X1 CH	6	13#UP	POUNDS	CAB
8142176	BEEF STRIP LOIN 1X1 XX 000X	0	00#XX	XXXXXX	CAB
8142309	BEEF TNDR DEFAT PSMO CH	12	5#-UP	POUNDS	CAB
8142317	BEEF TOP SIRLOIN BUTT 14UP CAB	5	14#UP	POUNDS	CAB
8179970	BEEF RIBEYE LIPON CAB 112A	2	12.5UP	POUNDS	CAB
8180986	BEEF STRIP LOIN 0X1 CH	2	12#AVG	POUNDS	CAB
8181018	BEEF TNDR DEFAT CH	4	5# UP	POUNDS	CAB
8204596	STEAK STRIP BNLS XX 0000X XXXX	00	00 XX	XXXXXX	CAB
8222309	BEEF RIBEYE EXPORT BI CH	4	16 UP	POUNDS	CAB
8339087	BEEF RIBEYE X/X XX	0	00.0XX	XXXXXX	XXX
0000000	STEAK STRIP BNLS X/X 0000X XX	00	00 XX	XXXXXX	CAB
8405318	STEAK RIBEYE TAILOFF 1112	16	10 OZ	POUNDS	CAB
8405409	STEAK TOP BUTT XX XX 0000X	00	0 XX	XXXXXX	CAB
8526352	STEAK TOP BUTT X/X XXXX	00	0 XX	XXXXXX	CAB
8758997	BEEF TENDER 189A 5UP	2	5-UPAV	POUNDS	CAB
8764326	BEEF RIBEYE X/X 00XX 000	0	00-00#	XXXXXX	CAB
8774424	STEAK TENDERLOIN C/C 6 OZ	1	9-11LB	POUNDS	CAB
8776254	BEEF RIB 109A CH	3	23#UP	POUNDS	CAB
8807034	STEAK SIRLOIN FILET 6 OZ	1	9-11AV	POUNDS	CAB
8807059	STEAK SIRLOIN FILET 10 OZ	1	9-11AV	POUNDS	CAB
8823718	STEAK RIBEYE X/X 0 XX	0	0-00#	XXXXXX	CAB
8825440	STEAK TENDERLOIN C/C 8 OZ	1	11#AVG	POUNDS	CAB


		ARAMARK		3

EXHIBIT D

Aramark Master Distribution Agreement

Dated as of November 25, 2006

PERFORMANCE ALLOWANCE

As set forth in Section 10(c), SYSCO will pay the Performance Allowance to ARAMARK, based on purchases of SYSCO brand products. “SYSCO brand products” are all products bearing trademarks or tradenames which are owned by SYSCO Corporation or which are exclusively available in the foodservice industry to SYSCO.

The trademarks and tradenames owned or exclusively available to SYSCO as of October 13, 2006 are set forth on the flowing page. Modifications to the listing set forth on the following page shall be automatically applied as new trademarks and tradenames are developed and existing trademarks and tradenames are discontinued.

Calculation and Payment:

* Payment: SYSCO will pay a * Performance Allowance to ARAMARK based on purchases of SYSCO brand Products in an amount equal to * of total purchases of SYSCO brand Products provided that total purchases of SYSCO brand Products equal at least (i) 40% of ARAMARK’s total purchases of Products from SYSCO or (ii) $295,730,000.

Payment in excess of * Payment: If total purchases of SYSCO brand Products are more than (i) * of ARAMARK’s total purchases of Products from SYSCO or (ii) * then SYSCO shall pay to ARAMARK a Performance Allowance equal to the amount calculated pursuant to the following table:


SYSCO brand purchases (as % of total purchases from SYSCO)	SYSCO brand purchases (in dollars)	Allowance Amount (as % of total SYSCO brand purchases)
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
*% or	$*	*%
Over *% or	over $*	*%

The Performance Allowance will be paid to ARAMARK monthly from SYSCO’s corporate office. SYSCO reserves the right to adjust the dollar amounts in the table above should ARAMARK make an acquisition of an operation with more than $* annualized purchases from SYSCO.

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Sysco MDA 11.15.06

ATTACHMENT TO EXHIBIT D

Sysco MDA 11.15.06


DATE:	SYSCO CORPORATION	PAGE NO: 1
TIME :	BRANDS BEING TRACKED AS SYSCO	REPORT NO: NSCABD-00
REGION -


BRAND	DESCRIPTION	STATS
AREZZIO	ARREZZIO	A
ARZRSVI	ARREZZIO RISERVA IMPERIAL	A
BBPTPRI	XXXXX BLK PREC TRIM PRIME	A
BBRLCLS	BLOCK & BARREL CLASSIC	A
BBRLSMT	BLOCK & BARREL SMARTLINE	A
BCH BLK	BUTCHERS BLOCK	A
BCHBLKC	BUTCHER BLOCK CANADA	A
BHB/NPM	BUCKHD BF/NEWPRT PRD MT	A
BKHDRSV	BUCKHEAD RESERVE	A
BKRSCLS	BAKERSOURCE CLASSIC	A
BOJACKC	XX XXXXXXX CLASSIC	A
XXXXXX	A M XXXXXX	A
BUTR-IT	BUTTER-IT SYSCO BRAND	A
CITAVAR	CITAVO ARABICA COFFEE	A
CITAVO	CITAVO	A
CLRLY S	CLEARLY SOUTHERN SYSCO	A
CLS/SUN	CLASSIC SUNKIST	A
EXTRCAL	EXTRACALIBER SYSCO	A
FAC RSV	XXXXXXXX MEAT RESERVE	D
FIREANG	FIRE RIVER FARMS ANGUS	A
FIRENAT	FIRE RIVER NATURAL	A
FIRERVR	FIRE RIVER FARMS BEEF	A
XXXXXXX	XXXXXXXX MEAT & FOODSERVI	A
FRFIMPC	FIRE RIVER FARMS IMP CAN	A
FRSHCUT	FRESHPOINT FRESHCUT	A
FRY ON	FRY ON SYSCO BRAND	D
FRYONZT	FRY-ON ZERO TRANSFAT	A
FULTRED	XXXXXX RED LABEL	A
GUEST	GUEST SUPPLY	A
HNYMAAA	XXXXXXXX’X BEEF AAA	A
HNYMRSV	XXXXXXXX’X BEEF RESERVE	A
IMP ANG	IMPERIAL ANGUS	A
IMP/SCH	IMPERIAL/XXXXXXXXX	A
INTLCLS	SYSCO INTERNATIONAL CLS	A
INTLSUP	SYSCO INTERNATIONAL SUPRM	A
JJDR AA	J J DERMA AA	A
JJDRRSV	J J DERMA RESERVE	A
XXXXXXX	PASTA XXXXXXX	A
MKZ IMP	MEDITERRANEAN KOZIHA IMPR	A
MOONROS	XXXX XXXX - SYSCO BRAND	A
NAT ORG	SYSCO NATURAL ORGANICS	A
NLEGEND	NORTHERN LEGEND	A
NWMNOWN	NEWMANS OWN (SYSCO BRND)	A
NWPTRSV	NEWPORT MEAT RESERVE	A
PARROT	PARROT ICE (SYSCO BRAND)	A
PORTIMP	PORTICO IMPERIAL	D
POTGOUR	POTATO GOURMET	A
RNCHREL	RANCH & GRILL RELIANCE	A
XXX RSV	ROYALTY FOODS RESERVE	D
SAHAR B	SAHARA BURST	A
SEATLBI	SEATTLE’S BEST (STARBUCK)	D
SMRTBBL	SMARTLINE BLOCK & BARREL	D
SMRTLIN	SMARTLINE	D
SPCBNTY	SPICE BOUNTY	D
STNBRHS	STONEBRANCH HOSPITALITY	A
STNWDHS	STONEWOOD COFFEE HOSPTLTY	A
STONEWD	STONEWOOD	A
SUPREMA	SUPREMA	A
SYS IMP	SYSCO IMPERIAL	A
SYS XXX	SYSCO OTTIMO	A
SYSCO	SYSCO BRAND	A
TAZOS	TAZO TEA PRODUCTS	A
WHLFREL	WHOLESOME FARM RELIANCE	A
WTMRBLS	WHITE MARBLE FARMS SUPREM	A
ARZCLSC	ARREZIO CLS CANADA ONLY	A
ARZRSVS	ARREZZIO RISERVA SUPREME	A
BBPTSEL	XXXXX BLK PRECIS TRIM SEL	A
BBRLIMP	BLOCK & BARREL IMPERIAL	A
BBRLSUP	BLOCK & BARREL SUPREME	A
BCH RSV	BUTCHERS BLOCK RESERVE	A
BCHRSVC	BUTCHER BLOCK RSRV CANADA	A
BKHDCHO	BUCKHEAD CHOICE	A
BKHDSEL	BUCKHEAD SELECT	A
BKRSIMP	BAKERSOURCE IMPERIAL	A
BOJACKI	XX XXXXXXX IMPERIAL	A
BUCKHD	BUCKHEAD BEEF	A
CAFEINT	SYSCO CAFE INTERNATIONAL	A
CITAVCF	CITAVO CAFE	A
CITAVOG	CITAVO ORGANIC	A
CLS/MCC	CLASSIC/MC CORMICK	A
CMDRIMP	COMMANDER’S CHOICE IMP	A
FAC CHO	XXXXXXXX MEAT CHOICE	D
FAC SEL	XXXXXXXX MEAT SELECT	D
FIRECLS	FIRE RIVER FARMS CLASSIC	A
FIREREL	FIRE RIVER FARMS RELIANCE	A
FIRESUP	FIRE RIVER FARMS SUPREME	A
FRFANGC	FIRE RIVER FARM ANGUS CAN	A
FRFRELC	FIRE RIVER FARM REL CANAD	A
FRSHFIN	FRESHPOINT FINEST	A
FRY-ON	FRY-ON SYSCO BRAND	A
FULTBLU	XXXXXX BLUE LABEL	A
GRIL ON	GRILL-ON SYSCO BRAND	D
HIDCOVE	HIDDEN COVE	A
HWYMAN	XXXXXXXX’X BEEF	A
HSE REC	HOUSE RECIPE	A
IMP SUP	IMPERIAL SUPREME	A
IMP/SUN	IMPERIAL SUNKIST DISP JCE	A
INTLIMP	SYSCO INTERNATIONAL IMPRL	A
JADE MT	JADE MOUNTAIN	A
JJDRAAA	J J DERMA AAA	A
JUST RT	JUST RIGHT SYSCO/KELLOGG	A
XXXXXXX	XXXXXXX MEATS	A
MKZ SUP	MEDITERRANEAN KUZINA SUPR	A
MXF CLS	MEXICAN FARE CLASSIC	A
NAT SGR	NATURAL SUGAR SYSCO	A
NORTH49	NORTH OF 49	D
NWPTCHO	NEWPORT CHOICE	A
NWPTSEL	NEWPORT SELECT	A
PORTBTY	PORTICO BOUNTY	A
PORTPRM	PORTICO PRIME	A
REL/MCC	RELIANCE/MC CORMIC	A
XXX XXX	ROYALTY FOODS CHOICE	D
ROY SEL	ROYALTY FOODS SELECT	D
SBESTCF	SEATTLE’S BEST COFFEE	A
SERENE	SYSCO SERENS	A
SMRTCLS	SMARTLINE CLASSIC	D
SMRTREL	SMRTLINE RELIANCE	D
STARBKI	STARBUCKS IMPERIAL GRADE	A
STNBRRB	STONEBRANCH ROBUSTA	A
STNWDRB	STONEWOOD COFFEE ROBUSTA	A
SUNSKIL	SUNDAY SKILLET BRANDABLES	A
SWTPLUS	SWEET PLUS SYSCO	A
SYS MED	SYSCO MEDICAL	A
SYS REL	SYSCO RELIANCE	A
SYSCODE	SYSCODE	A
WHLFARM	WHOLESOME FARMS IMPERIAL	A
WHLFSUP	WHOLESOME FARMS SUPREME	A
1756	1756	A
ARZIMPC	ARREZIO IMP CANADA ONLY	A
BBPTCHO	XXXXX BLK PREC TRIM CHOIC	A
BBRL	BLOCK & BARREL RELIANCE	A
BBRLRTS	BLOCK & BARREL ROTISERIE	A
BCH ANG	BUTCHERS BLOCK ANGUS	A
BCHANGC	BUTCHER BLOCK ANG CANADA	A
BET BAR	BETTER BAR	A
BKHDPRI	BUCKHEAD PRIME	A
BKR SRC	BAKERS SOURCE	A
BLK DIA	BLACK DIAMOND	A
BOJACKR	XX XXXXXXX RELIANCE	A
BUTR IT	BUTTER-IT SYSCO BRAND	D
CASASOL	CASA SOLANA	A
CITAVCO	CITAVO COLOMBIAN COFFEE	A
CLASICO	CLASSICO - SYSCO BRAND	A
CLS/SCH	CLASSIC/XXXXXXXXX	A
COLCLSY	COOL & CLASSY	A
FAC PRI	XXXXXXXX MEAT PRIME	A
FAMS 34	HERSCHEL’S FAMOUS 34 APTZ	D
FIREIMP	FIRE RIVER FARMS IMPERIAL	A
FIRERVC	FIRE RIVER FARMS - CANADA	A
FONTNAI	FONTANA SYRUPS	D
FRFCLSC	FIRE RIVER FARMS CLS CAN	A
FRFSUPC	FIRE RIVER FARMS SUP CAN	A
FRSHSEL	FRESHPOINT SELECT	A
FRYONNT	FRY-ON NON TRANSFAT	A
XXXXXX	XXXXXX PROVISION	A
GRIL-ON	GRILL-ON SYSCO BRAND	A
HNYM XX	XXXXXXXX’X BEEF AA	A
HNYMPRI	XXXXXXXX’X BEEF PRIME	A
I CARE	I CARE (SYSCO SERVICES)	A
IMP/MCC	IMPERIAL/MC CORMICK	A
INDULGE	INDULGE SYSCO	A
INTLREL	SYSCO INTERNATIONAL REL	A
JJDERMA	JJ DERMA MEATS	A
JJDRPRI	J J DERMA PRIME	A
KEYSTNE	KEYSTONE (SYSCO CHEMICAL)	A
MKZ CLS	MEDITERRANEAN KUZINA CLAS	A
MNSTWOK	MEIN STREET WOK	A
MXF IMP	MEXICAN FARE IMPERIAL	A
NEWPRT	NEWPORT PRIDE (MEAT)	A
NUTRA B	NUTRA BALANCE-SYSCO (DISC	A
NWPTPRI	NEWPORT MEAT PRIME	A
OCNSUPR	OCEAN SUPREME CRABMEAT	A
PORTCLS	PORTICO CLASSIC	D
PORTSIM	PORTICO SIMPLY	A
RNCHGRL	RANCH & GRILL (WHITE FAT)	A
XXX PRI	ROYALTY FOODS PRIME	D
RSTR BL	ROASTERS BLEND COFFEE	A
SBESTCI	SEATTLE’S BEST COFFEE INC	D
SERENE2	SYSCO SERENE 2	A
SMRTIMP	SMARTLINE IMPERIAL	D
SMRTSUP	SMARTLINE SUPREME	D
STARBKS	STARBUCKS SUPREME	A
STNBRSP	STONEBRANCH SPECIAL	A
STNWDSP	STONEHOOD COFFEE SPECIAL	A
SUP ANG	SUPREME ANGUS	A
SYS CLS	SYSCO CLASSIC	A
SYS NAT	SYSCO NATURAL	A
SYS SUP	SYSCO SUPREME	A
SYSSPEC	SYSCO SPECIFIED	A
WHLFCLS	WHOLESOME FARMS CLASSIC	A
WTMRBLI	WHITE MARBLE FARMS IMPERI	A

EXHIBIT E

Aramark Master Distribution Agreement

Dated as of November 25, 2006


Item Number	Item Description	Pack/Size
2077857	APPLE GIFTPACK FRESH	1 / 10 LB
9030156	CUPCAKE CHOC MINI W/SPKLS	18 / 12 PK
9030131	CUPCAKE YEL W/ JIMMIES	12 / 6 PK
1231034	EGGROLL SKIN FRESH	12 / 1 LB
7137318	EGGROLL SKIN WRPR	12 / 16OZ
7930498	KIT WITH AUTUMN DECORATIONS	1 / 40 LB
7990765	MILK RICE DREAM ORIG	12 /32 OZ
8738890	NOODLE CHINESE EGG	1 / 5 LB
6190235	POTATO MASHED SWEET	4 / 5LB
5286091	POTATO RUSSET GRLC MASHED	4 / 6LB
2725331	SALAD CHICKEN LFAT	2 / 5LB
9069204	SALAD COLESLAW MOM’S OLD FASH	2 / 10#
9069287	SALAD CUCUMBER & SOUR DRSSNG	1 / 10#
1158617	SALAD MUSHROOM BUTTON MARN	1 / 10 LB
4913042	SALAD PASTA GREEK FETA	2 / 5 LB
5391115	SALAD POTATO DICED W/EGG	3 / 8LB
9069295	SALAD POTATO MUST W/EGG MOM’S	2 / 10#
1060334	SALAD POTATO RED & EGG	2 / 5 LB
1034594	SALAD POTATO REGULAR	3 / 8 LB
6051601	SALAD SEAFOOD DELI-STYLE	2 / 5 LB
5141817	SALAD TORTELLINI POMODORO	2 / 5LB
5247903	SALAD TORTELLINI TRICOLOR
9194515	SALSA BASE FRESH	1 / 17.5LB
5806336	SALSA CHIPOTLE	2 / 1 GAL
4737821	SALSA FRESCA FRSH	2 / 4 LB
2392652	SALSA FRESH	4 / 4.5 LB
5476510	SALSA FRESH	4 / 1 GAL
5833710	SALSA FRESH	2 / 5LB
2848760	SALSA FRESH MEDUIM	2 / 1GAL
5901871	SALSA FRESH MRGRTA	2 / 5 LB
2138303	SALSA MED ALL FRESH	4 / 5 LB
8493090	SALSA MEDIUM	2 / 1 GAL
9148842	SALSA MILD	4 / 1 GAL
1672518	SALSA MILD FRESH	6 / 4 LB
5612643	SALSA PICO XX XXXXX	2 / 3.5 LB
7226319	SALSA RED ORIG FRSH	3 / 8LB
7104680	SAMPLE PRODUCE	1 / EACH
1326628	SAUCE BURRITO WET REF	4 / 1 GAL
6292528	SOUP PASTA FAGIOLI	2 / 8 LB
7127061	SPREAD GARLIC	6 / 32 OZ
7826621	SPREAD GARLIC NON-WHIPPED	6 / 4 LB
8156788	TORTILLA CHILI CHIPOTLE WRAP	6 / 12 CT
5700513	TORTILLA CORN 6 IN 6 OZ.	8 / 60 CT
5701222	TORTILLA CORN XXX 0 XX 0 XX	0 / 00 XX
0000000	TORTILLA CORN WHT. 6 IN 12 OZ.	6 / 48 CT


5700463	TORTILLA CORN WHT.6 IN 10 OZ.	8 / 60 CT
5700620	TORTILLA CORN YEL.6 IN 7 OZ.	6 / 72 CT
5700703	TORTILLA FLOUR 10 IN 28 OZ	4 / 36 CT
5700281	TORTILLA FLOUR 10 IN.	6 / 36 CT
5700737	TORTILLA FLOUR 12 IN PRSSD	12 / 12 CT
2943322	TORTILLA FLOUR 12” PRSSD	6 / 24 CT
8157729	TORTILLA FLOUR 12IN 36OZ PR	12 / 12CT
5496534	TORTILLA FLOUR 14 IN 48OZ	12 / 12 CT
5496542	TORTILLA FLOUR 6 IN 14OZ	8 / 36 CT
5700752	TORTILLA FLOUR 6 IN A/V	8 / 36 CT
5700653	TORTILLA FLOUR 8 IN PRSSD	8 / 36 CT
6303317	TORTILLA FLOUR 8” HAND STRET	8 / 36 CT
5700646	TORTILLA FLOUR ALL VEG. 8 IN	8 / 36 CT
8156762	TORTILLA SPINACH HERB WRAP 12”	6 / 12 CT
2315372	TREE HLIDY MINI EUROPEAN	24 / 3”
1732981	TREE HOLIDAY MINI	20 / 4 IN
7121973	WONTON SKIN	12 / 14 OZ

EXHIBIT F

Aramark Master Distribution Agreement

Dates as of November 25, 2006

ARAMARK FOOD AND SUPPORT SERVICES / SUPPLY CHAIN MANAGEMENT

PRICE VERIFICATION FORM


DISTRIBUTOR		LOCATION

		ITEM NO

		FREQUENCY


ITEM CODE NUMBER:		____________________________________________

DESCRIPTION/PACKAGE:		____________________________________________

VENDOR NAME:		____________________________________________

VENDOR INVOICE # & DATE:		____________________________________________

PO # & RECEIVE DATE:		____________________________________________


*		*

*		*

*		*

*		*

*		*

*		*

*		*

*		*



VERIFIED BY:		APPROVED BY:

NOTES:

PERFORM FREIGHT CALCULATION:

*	Material omitted and separately filed with the Commission under an application for confidential treatment.

Exhibit G

Aramark Master Distribution Agreement

Dated as of November 26, 2006

EXHIBIT G

Aramark Master Distribution Agreement

Dated as of November 25, 2006

SYSCO MINORITY & WOMEN OWNED SUPPLIERS


SUPPLIER		SYSCO Minority Code Desc
XXXXXX FOOD GROUP		AFRICAN AMERICAN WOMEN
XXXXX XXXXXXX BARBECUE SAUCE		AFRICAN AMERICAN WOMEN
SUPER BAKERY		AFRICAN AMERICAN
OMNI CUSTOM MEATS INC		AFRICAN AMERICAN
RENAISSANCE MAN INTERNATIONAL		AFRICAN AMERICAN
FORDION PACKAGING LTD		AFRICAN AMERICAN
XXXXXX TOWEL COMPANY		AFRICAN AMERICAN
JOY FOODS INC		AFRICAN AMERICAN
XXXXXXX XXXXXXXXXX FOODS CO		AFRICAN AMERICAN
QVS INC.		AFRICAN AMERICAN
LABTEK INC		AFRICAN AMERICAN
XXXXXX FOODS INTERNATIONAL INC		AFRICAN AMERICAN
XXX XXXXX PRODUCTS INC		AFRICAN AMERICAN
SCOTTS JAMAICAN BAKERY		AFRICAN AMERICAN
TOWER ISLES		AFRICAN AMERICAN
CHICAGOLAND BARBECUE INC		AFRICAN AMERICAN
GBX COMPANIES INC		AFRICAN AMERICAN
XXXXXX &ANNELLS INC		AFRICAN AMERICAN
XXXXXX FOOD GROUP		AFRICAN AMERICAN
BAGELRY		AFRICAN AMERICAN
QUALITY CROUTONS		AFRICAN AMERICAN
GATES & SON		AFRICAN AMERICAN
LILLIES OF CHARLESTON		AFRICAN AMERICAN
FAIR OAKS FARMS		AFRICAN AMERICAN
ANDYS SEASONINGS		AFRICAN AMERICAN
GOLDEN KRUST BAKERY		AFRICAN AMERICAN
KING CHEESECAKE COMPANY INC		AFRICAN AMERICAN
XXXXXXXX’X FINE FOODS INC		AFRICAN AMERICAN
MICHELES FOOD MANUFACTURING		AFRICAN AMERICAN
XXXXXX BROTHERS		AFRICAN AMERICAN
CHEM SALES INC		AFRICAN AMERICAN
PIKNIK PRODUCTS		AFRICAN AMERICAN
R O W II INC		AFRICAN AMERICAN
BRIDGE FOODS INC		AFRICAN AMERICAN
OASIS FOODS		ASIAN INDIAN AMERICAN
FOOD MASTERS INC		ASIAN INDIAN AMERICAN
SINZENARD LLC		ASIAN INDIAN AMERICAN
ME XXXXX CO		ASIAN INDIAN AMERICAN
ISLAND SEAFOOD		ASIAN INDIAN AMERICAN
BAVARIAN SPECIALTY FOODS		ASIAN INDIAN AMERICAN
OCEAN DUKE CORPORATION		ASIAN PACIFC AMERICAN


RED BIRD FARMS		ASIAN PACIFC AMERICAN
XXX XXXX CORP		ASIAN PACIFC AMERICAN
PEKING NOODLE		ASIAN PACIFC AMERICAN
XXXXXX CO INC		ASIAN PACIFC AMERICAN
SEASIA		ASIAN PACIFC AMERICAN
ACME FOOD SALES		ASIAN PACIFC AMERICAN
WADA FARMS		ASIAN PACIFC AMERICAN
MJC SF LLC		ASIAN PACIFC AMERICAN
TMI TRADING CORP		ASIAN PACIFC AMERICAN
R1SVOLDS INC		ASIAN PACIFC AMERICAN
SPOKANE PRODUCE INC		ASIAN PACIFC AMERICAN
PAN PACIFIC PLASTIC		ASIAN PACIFC AMERICAN
XXXXX XXXX INC		ASIAN PACIFC AMERICAN
TANAKA PRODUCE INC		ASIAN PACIFC AMERICAN
WEI CHUAN USA INC		ASIAN PACIFC AMERICAN
WEST BAY SEAFOOD		ASIAN PACIFC AMERICAN
FOX CONVERTING INC		ASIAN PACIFC AMERICAN
CARRIBEAN FOOD DELIGHTS INC		ASIAN PACIFC AMERICAN
BAYOU CITY FISH CO		ASIAN PACIFC AMERICAN
TMI TRADING CORP		ASIAN PACIFC AMERICAN
FOUR IN ONE		ASIAN PACIFC AMERICAN
VERTEX CHINA		ASIAN PACIFC AMERICAN
TRONEX HEALTHCARE INDUST		ASIAN PACIFC AMERICAN
XXX FOOD INC		ASIAN PACIFC AMERICAN
SUNRISE FOODS, INC.		ASIAN PACIFC AMERICAN
SUMMIT IMPORT CORP		ASIAN PACIFC AMERICAN
SUN HING FOODS INC		ASIAN PACIFC AMERICAN
WEI-CHUAN USA INC		ASIAN PACIFC AMERICAN
GOLDEN ORCHID		ASIAN PACIFC AMERICAN
JKL SPECIALTY FOODS INC		ASIAN PACIFC AMERICAN
CHINAMERICA FOOD MFG		ASIAN PACIFC AMERICAN
TURBO AIR		ASIAN PACIFC AMERICAN
OSAMU CORPORATION		ASIAN PACIFC AMERICAN
UNITED NOODLES INC		ASIAN PACIFC AMERICAN
CASTLE ROCK MEATS		ASIAN PACIFC AMERICAN
XXXXX INDUSTRIES		ASIAN PACIFC AMERICAN
NATURE SOY		ASIAN PACIFC AMERICAN
SOUTHERN NOODLE		ASIAN PACIFC AMERICAN
XXX XXXXX USA INC		ASIAN PACIFC AMERICAN
WEI CHUAN USA INC		ASIAN PACIFC AMERICAN
GLOPACK INC		ASIAN PACIFC AMERICAN
STARPORT FOODS LLC		ASIAN PACIFC AMERICAN
SUSHI TEKNOLOGY INC		ASIAN PACIFC AMERICAN
COAST PRODUCE CO		ASIAN PACIFC AMERICAN
XXXXXXXX INTERNATIONAL FOODS		ASIAN PACIFC AMERICAN
UNION PACKAGE LP		ASIAN PACIFC AMERICAN
HILO FISH CO INC		ASIAN PACIFC AMERICAN
LE CHEF BAKERY		ASIAN PACIFC AMERICAN
UMEYA INC		ASIAN PACIFC AMERICAN
US SAFETY & SUPPLY		ASIAN PACIFC AMERICAN
KORIN JAPANESE TRADING CORP		ASIAN PACIFC AMERICAN
CODINO’S ITALIAN FOODS		ASIAN PACIFC AMERICAN
US SAFETY & SUPPLY		ASIAN PACIFC AMERICAN


WILLOW FOODS LLC		ASIAN PACIFC AMERICAN
FOX CONVERTING		ASIAN PACIFC AMERICAN
OCEAN CHOICE SEAFOOD		ASIAN PACIFC AMERICAN
GOLDEN GATE		ASIAN PACIFC AMERICAN
XXXXXXXXX WHOLESALE		ASIAN PACIFC AMERICAN
JIMEX CORPORATION		ASIAN PACIFC AMERICAN
MICHIGAN SOY PRODUCTS		ASIAN PACIFC AMERICAN
MORITA PRODUCE CO		ASIAN PACIFC AMERICAN
SUN HING FOODS INC		ASIAN PACIFC AMERICAN
WEI CHUAN USA		ASIAN PACIFC AMERICAN
CONCORD INDUSTRIES INC		ASIAN PACIFC AMERICAN
CR MANUFACTURING		ASIAN INDIAN AMERICAN DIS
INDALCO FOODS CORP		HISPANIC AMERICAN DISABABLED
GENOS SEA FOODS INC		HISPANIC AMERICAN WOMEN
XXXX XXXXXX & CO INC		HISPANIC AMERICAN
C&’F FOODS INC		HISPANIC AMERICAN
XXXX FOOD PRODUCTS		HISPANIC AMERICAN
BUENO FOODS		HISPANIC AMERICAN
H&H FOODS		HISPANIC AMERICAN
HARBAR LLC		HISPANIC AMERICAN
READY FOODS		HISPANIC AMERICAN
TRITON SEAFOOD CO		HISPANIC AMERICAN
HEMISPHERE FOODS LLC		HISPANIC AMERICAN
FOODS OF NM		HISPANIC AMERICAN
OLE MEXICAN FOODS INC		HISPANIC AMERICAN
XXXXXXXXX		HISPANIC AMERICAN
ABCO BROOM & MOP		HISPANIC AMERICAN
XXXXX FOODS		HISPANIC AMERICAN
XXXXXXX FOODS		HISPANIC AMERICAN
ABUELITA		HISPANIC AMERICAN
XXXX FOOD PRODUCTS		HISPANIC AMERICAN
XXXXXXXX FOODSERVICE		HISPANIC AMERICAN
XXXXXX FOODS INC		HISPANIC AMERICAN
XXXXXX FOODS CO		HISPANIC AMERICAN
XXXXX TRADING CO		HISPANIC AMERICAN
NATUREBEST PRECUT & PRODUCE		HISPANIC AMERICAN
FIELD FRESH FOODS INC		HISPANIC AMERICAN
XXXXXXX BROTHERS ENTERPRISES		HISPANIC AMERICAN
CALIFORNIA CHURROS		HISPANIC AMERICAN
XXXXXXXXX COMPANY		HISPANIC AMERICAN
CLASSIC FOODS INC		HISPANIC AMERICAN
EL MATADOR FOODS INC		HISPANIC AMERICAN
LA FLOR DE SALT LAKE INC		HISPANIC AMERICAN
PUEBLO FRUITS INC		HISPANIC AMERICAN
KM FOODS INC		HISPANIC AMERICAN
LA CANASTA		HISPANIC AMERICAN
DEL REY TORTILLERIA		HISPANIC AMERICAN
OK BANANA CO		HISPANIC AMERICAN
LOS AMIGOS		HISPANIC AMERICAN
GUSTO PACKING		HISPANIC AMERICAN
EMPACADORA TAPATIO		HISPANIC AMERICAN
NETO SAUSAGE CO		HISPANIC AMERICAN
XXXXXXX BROTHERS INTL INC		HISPANIC AMERICAN


EL-REY		HISPANIC AMERICAN
XXXXXXX BROTHERS SOUTHWEST INC		HISPANIC AMERICAN
C&F FOODS INC		HISPANIC AMERICAN
PATTONS		HISPANIC AMERICAN
RIBA FOODS		HISPANIC AMERICAN
BADZA SPICES INC		HISPANIC AMERICAN
EL XXXXXXX INC		HISPANIC AMERICAN
LATAPATIA TORTILLERIA INC		HISPANIC AMERICAN
XXXXXXXX’X TAMALES		HISPANIC AMERICAN
XX XXXXXX		HISPANIC AMERICAN
SAN ANTONIO PACKING COMPANY		HISPANIC AMERICAN
RAQUELITAS TORTILLAS		HISPANIC AMERICAN
XXXXXXX BROTHERS		HISPANIC AMERICAN
XXXXXXX BROTHERS/DENVER DIVISI		HISPANIC AMERICAN
GOYA FOODS OF FLORIDA		HISPANIC AMERICAN
XXXXXXXX FOODSERVICE		HISPANIC AMERICAN
ALAMO TAMALES		HISPANIC AMERICAN
EAGLE SPICE		HISPANIC AMERICAN
CARNECO FOODS		HISPANIC AMERICAN
XXXXXXXX FOODS INC		HISPANIC AMERICAN
IMPERIAL SALES COMPANY		HISPANIC AMERICAN
EZ TRADE LINK INC		HISPANIC AMERICAN
XXXXXXXX FOODS		HISPANIC AMERICAN
IL GEORGIO.		HISPANIC AMERICAN
ALEXANDER INDUSTRIES INC		HISPANIC AMERICAN
SUPER XXXXX TORTILLA		HISPANIC AMERICAN
FRUITROPIC LLC		HISPANIC AMERICAN
WOW PLASTICS INC		HISPANIC AMERICAN
KONIE CUPS INT’L		HISPANIC AMERICAN
MARPESCA MIAMI CORPORATION		HISPANIC AMERICAN
ARANDAS BAKERY #4 INC		HISPANIC AMERICAN
XXX XXXX INTL		HISPANIC AMERICAN
XXXXXXX LATINO INC		HISPANIC AMERICAN
CAWY BOTTLING CO INC		HISPANIC AMERICAN
XXXXXXXX BROS		HISPANIC AMERICAN
XXXXXXX BROTHERS OF NEVADA INC		HISPANIC AMERICAN
ANDINA FOOD LLC		HISPANIC AMERICAN
XXXXXXXX FOODSERVICE		HISPANIC AMERICAN
KING METAL PRODUCTS		HISPANIC AMERICAN
PICOSOS PEANUT CO INC		HISPANIC AMERICAN
WEAVEWOOD INC		HISPANIC AMERICAN
XXXXXXXX		HISPANIC AMERICAN
EMJAC INDUSTRIES		HISPANIC AMERICAN
SOLAR SPRING & WIRE FORMS		HISPANIC AMERICAN
XXXXX FOOD PRODUCT CO		HISPANIC AMERICAN
BOSQUE BOERS		HISPANIC AMERICAN
XXXXXXXXX,A DIV OF BLUEBONNET		HISPANIC AMERICAN
EL PINTO FOODS		HISPANIC AMERICAN
XXXXXXXX INSTITUTIONAL FOODS		HISPANIC AMERICAN
F&R GENERAL INTERIORS		HISPANIC AMERICAN
LA ABUELA MEXICAN FOODS INC		HISPANIC AMERICAN
DENVER BOOKBINDING COMPANYINC		HISPANIC AMERICAN
O PELLE ENTERPRISES INC		HISPANIC AMERICAN


AZTECAS DESIGN INC		HISPANIC AMERICAN
BANACOL MARKETING CORP		HISPANIC AMERICAN
GOYA FOODS OF TEXAS		HISPANIC AMERICAN
CARIBE FOOD		HISPANIC AMERICAN
CIMARRON FOODS		HISPANIC AMERICAN
LA MURCIANA INC		HISPANIC AMERICAN
VYNATEX IMPRESSIONS INC		HISPANIC AMERICAN
GOYA FOODS INC		HISPANIC AMERICAN
PLASTIC SALES & SVC		HISPANIC AMERICAN
LA TORTILLA FACTORY INC		HISPANIC AMERICAN
ELMIRASOL INC		HISPANIC AMERICAN
HMZ INC		HISPANIC AMERICAN
MARTA’S DESSERT		HISPANIC AMERICAN
XX XXXXXXXX PRODUCE INC		HISPANIC AMERICAN
XXXXXXX BROTHERS SOUTHERN CA		HISPANIC AMERICAN
MARLO MFG CO INC		HISPANIC AMERICAN
XXXXXXXXX BRAND SPEC MTS		HISPANIC AMERICAN
ADVANCED ICE SYSTEMS		HISPANIC AMERICAN
ALADDIN TEMP RITE LLC		HISPANIC AMERICAN
DYNAMIC TRADE INC.		HISPANIC AMERICAN
LAFITTE FROZEN FOODS		MINORITY NOSPECIFIED
XXXXXXX A POWER		MINORITY NOSPECIFIED
RED CHAMBER CO		MINORITY NOSPECIFIED
LONE STAR POULTRY		MINORITY NOSPECIFIED
HONOLULU FISH CO		MINORITY NOSPECIFIED
MIC FOOD DIVISION		MINORITY NOSPECIFIED
H XXXXX INC		MINORITY NOSPECIFIED
VILORE FOODS COMPANY		MINORITY NOSPECIFIED
PASTRY EXPRESS		MINORITY NOSPECIFIED
SUN SUN		MINORITY NOSPECIFIED
OLD FASHIONED MEAT CO INC		MINORITY NOSPECIFIED
WEST LAKE FOODS INC		MINORITY NOSPECIFIED
VIP FOODS		MINORITY NOSPECIFIED
ORIGINAL XXXX BAKING CO		MINORITY NOSPECIFIED
XXX-XXX FARMS		MINORITY NOSPECIFIED
WORLDWIDE FOOD DISTRIBUTION		MINORITY NOSPECIFIED
LUX BAKERY		MINORITY NOSPECIFIED
ANGY’S/INTROVIGNE INC		MINORITY NOSPECIFIED
LA ESPIGA FAVORITA INC		MINORITY NOSPECIFIED
TRADITIONAL BREADS		MINORITY NOSPECIFIED
WICK’S KITCHENS		MINORITY NOSPECIFIED
THUNDER GROUP INC		MINORITY NOSPECIFIED
MERCADAGRO INTL CORP		MINORITY NOSPECIFIED
PUEBLA FOODS, INC.		MINORITY NOSPECIFIED
FRU VEG SALES INC		MINORITY NOSPECIFIED
PLEASANT FARMS		MINORITY NOSPECIFIED
EL BURRITO XXXXXXX PROD INC		MINORITY NOSPECIFIED
LIFE GUARD MEDICAL SUPPLY CO		MINORITY NOSPECIFIED
VALENCIA FLOUR MILL, LTD		MINORITY NOSPECIFIED
SPECIALIZED MKTING OF WISC		MINORITY NOSPECIFIED
CHINS IMPORT EXPORT		MINORITY NOSPECIFIED
ALL AMERICAN SEASONING		MINORITY NOSPECIFIED
SUPERIOR METALWORKS INC		MINORITY NOSPECIFIED


VANILLA SAFFRON IMPORTS		MINORITY NOSPECIFIED
SOUTHERN BAKING CORP		MINORITY NOSPECIFIED
OREGON ONION		MINORITY NOSPECIFIED
VICTORIA PORCELAIN CO		MINORITY NOSPECIFIED
DIAL-A-PICK CO		MINORITY NOSPECIFIED
SKS ENTERPRISES, INC.		MINORITY NOSPECIFIED
OASIS FOODS		MINORITY NOSPECIFIED
FUKUMARU SEAFOOD		MINORITY NOSPECIFIED
XX XXXXXX SEAFOOD INC		MINORITY NOSPECIFIED
SPICES AND BLENDS		MINORITY NOSPECIFIED
JORDAN SPECIALTY CO		MINORITY NOSPECIFIED
CHASE TRADING		MINORITY NOSPECIFIED
SIX POINTS INC		NATIVE AMERICAN DISABBLED
NATURAL NATIVE AMERICAN PROD		NATIVE AMERICAN
CUSTOM DAIRY PRODUCTS		NATIVE AMERICAN
CCSE		NATIVE AMERICAN
N GENUITY ENTERPRISES CO		NATIVE AMERICAN WOMEN
N’GENUITY ENTERPRISES CO		NATIVE AMERICAN WOMEN
WINDSOR FOODS		WOMEN
WINDSOR FROZEN FOODS		WOMEN
SWEET STREET DESSERTS		WOMEN
GO FRESH		WOMEN
CARLAS PASTA INC		WOMEN
CENSEA INC		WOMEN
XXXXXXX BROTHERS		WOMEN
HANDY XXXXX		WOMEN
CONDIES FOODS		WOMEN
XXXXXXXXX SAUSAGE CO INC		WOMEN
CHLOE FOODS CORP		WOMEN
XXXXXX INC		WOMEN
XXXXXX FOODS		WOMEN
EASTERN FISH CO		WOMEN
LA NOVA WINGS		WOMEN
PEARLCO OF BOSTON		WOMEN
PAR WAY TRYSON COMPANIES		WOMEN
XXXXXX XXXXX & SON		WOMEN
FIABELLA FOODS LLC		WOMEN
HOPES COUNTRY FRESH COOKIES		WOMEN
NATIONAL DAIRY BRANDS		WOMEN
CELLUCAP		WOMEN
CHEESEMAKERS INC		WOMEN
GOSSNER FOODS INC		WOMEN
CARITAS RANCH BAR B Q		WOMEN
SUZANNAS KITCHEN INC		WOMEN
CENSEA		WOMEN
XXXXXXXX FOODS INC		WOMEN
HAYWARD ENTERPRISES		WOMEN
XXXXXXX PRECUT VEGETABLES		WOMEN
SWEET ENDINGS		WOMEN
SEVEN STARS INC		WOMEN
XXXXXX MEAT MARKET		WOMEN
VICOM		WOMEN
VALLEY LAHVOSH BAKING CO		WOMEN


CLOWN XXXXX BRANDS		WOMEN
PAPERCRAFT		WOMEN
BEVRA SALES INC		WOMEN
POPPIAL’S		WOMEN
MCL DISTRIBUTING INC		WOMEN
NEMCO FOOD EQUIPMENT		WOMEN
DR GUMBO NO CUISINE		WOMEN
XXXXX PIES BAKERY		WOMEN
CAPPUCCINO TO GO		WOMEN
XXXXX VEAL		WOMEN
ILTACO FOODS		WOMEN
MIDWEST NORTHERN INC		WOMEN
ALPHA FOODS CO		WOMEN
NASHVILLE SMOKEHOUSE COMM		WOMEN
XXXX SAUSAGE CO INC		WOMEN
PLASTIC PACKAGING CORP		WOMEN
ASK FOODS INC		WOMEN
BOJA’S FOODS INC		WOMEN
C&L FOODS INC		WOMEN
XXXXXX X XXXXXX CO		WOMEN
EASTLAND FOOD PRODUCTS		WOMEN
D1MITRIA DELIGHTS INC		WOMEN
TCOMUS		WOMEN
CUSTOM PAK TOMATO INC		WOMEN
XXXXX FOOD SERVICE		WOMEN
COLUMBUS FOODS		WOMEN
PLAST TECHS ENTERPRISE		WOMEN
L & E DISTRIBUTORS		WOMEN
DEEN MEAT CO		WOMEN
XXXXXX XXXXX		WOMEN
FRENCH PATISSERIE		WOMEN
B LITTLE & COMPANY		WOMEN
FOUNTAINHEAD WATER COMPANY		WOMEN
KRUGER FOODS INC		WOMEN
FAYDA PACKING CO		WOMEN
PEANUT PROCESSORS INC		WOMEN
LOVE & QUICHES		WOMEN
FIRST FOOD COMPANY		WOMEN
PAPERCRAFT		WOMEN
FOOD CONCEPTS		WOMEN
COBATCO INC		WOMEN
ATHENA PARTNERS		WOMEN
MIES PRODUCTS INC		WOMEN
VITA-MIX CORP		WOMEN
XXXXX D PASTA INC		WOMEN
MATADOR PROCESSORS INC		WOMEN
UNIVEX		WOMEN
HATHAWAY MARKETING CORP		WOMEN
NORLAKE INC		WOMEN
SUPREME CUTS LLC		WOMEN
SAVOIES SAUSAGE FOOD		WOMEN
DEEP FOODS INC		WOMEN
MRS CONDIES SALAD CO		WOMEN


XXXXX XXXXXXXX MILLING CO		WOMEN
XXXXXXXX PACKERS INC		WOMEN
SWEET STREET DESSERTS		WOMEN
XXXXXX FOODS		WOMEN
MAPLE ISLAND		WOMEN
XXXXX CHENELS CHEVRE INC		WOMEN
PATTCO INC		WOMEN
ATLANTIC DOMINION DISTRIBUTORS		WOMEN
LAKEVIEW FARMS INC		WOMEN
BERKELEY SQUARE		WOMEN
ECO-PRODUCTS INC		WOMEN
OREGON SPICE COMPANY		WOMEN
INDIAN RIDGE SHRIMP CO		WOMEN
ALPINE MEAT CO		WOMEN
WA XXXXX & SON INC		WOMEN
XXXX XXXXXXX PRODUCE		WOMEN
XXXXX CLASSIC COOKIES		WOMEN
BOCA FREEZE		WOMEN
FOOD DISTRIBUTION SYSTEMS		WOMEN
PAPERCUTTERS INC		WOMEN
OKAMI INC.		WOMEN
PIERRES FRENCH ICE CREAM		WOMEN
XXXXXXXX NUT PRODUCTS CO		WOMEN
HILL & HOLLOW FARM		WOMEN
XXXXXXX FOODS		WOMEN
SUPERIOR QUALITY FOOD		WOMEN
JUICE MART INC		WOMEN
COSTA MACARONI		WOMEN
CAPTAIN EDS LOBSTER TRAP		WOMEN
TEXAS SHEET METAL		WOMEN
RICHMOND GROUP THE		WOMEN
XXXXXXXX		WOMEN
LA AUTENTICA FOODS INC		WOMEN
ZENITH SPECIALTY BAG CO		WOMEN
INTERMARK LTD		WOMEN
MARIDAN CORPORATION		WOMEN
BISCOMERICACORP		WOMEN
XXX O CREAM		WOMEN
XXXXXXXX’X BAKERY INC		WOMEN
MIDWEST DISTRIBUTING		WOMEN
SANTA FE COOKIE CO		WOMEN
CIRCLE U FOODS INC		WOMEN
TROPICAL NUT & FRUIT		WOMEN
FROMAGERIE BELLE CHEVRE		WOMEN
JUBILATION		WOMEN
AA HOTEL&REST SUP		WOMEN
XXXXX XXXX		WOMEN
MOZZARELLA COMPANY		WOMEN
PATRIOT SALES & MARKETING		WOMEN
BALTIMORE GLASSWARE DECOR INC		WOMEN
QUALITY BAKERS INC		WOMEN
CHUCKANUT CHEESECAKE COMPANY		WOMEN
SUNSPROUTS		WOMEN


XXXXXX PRODUCE INC		WOMEN
OPA’S SMOKED MEATS		WOMEN
XXXXX SPICE		WOMEN
CRAVERS COOKIES		WOMEN
GRAFTEK SYSTEMS		WOMEN
SIR AUBREYS TEA CO LTD		WOMEN
BUDS SALAD		WOMEN
XXXXXX CORP		WOMEN
DENVER TO-FU CO		WOMEN
XXXXXXXXX FOODS, INC		WOMEN
XX XXXXXXX		WOMEN
THE BAMA CO. INC @		WOMEN
OLIVERS ARTISAN BREADS INC		WOMEN
XXXXXXXXX ENTERPRISES		WOMEN
CANYON SPECIALTY FOODS, INC		WOMEN
XXXXXX FOODS		WOMEN
NEW YORK APPLE SALES INC.		WOMEN
PATTY’S HERBS		WOMEN
SOUTHWEST TEXAS EQUIP DISTR		WOMEN
SAUTEE CEDAR CO		WOMEN
UNITED PIE CO		WOMEN
PATTY’S PRESTO PIZZA INC		WOMEN
HEROLDS SALADS INC		WOMEN
XXXXXXXXX		WOMEN
CERA PRODUCTS INC		WOMEN
SERVICE CANDY CO		WOMEN
GROWING BUSINESS		WOMEN
POWERS BAKING CO INC		WOMEN
CRYSTAL SPRINGS		WOMEN
DILETTANTE CHOCOLATES		WOMEN
ACE BROOKLYN BAGEL		WOMEN
XXXXXX SEAFOOD CO		WOMEN
WYZEN FOODS INC		WOMEN
ACE BROOKLYN BAGEL INC		WOMEN
FREEDOM GROUP INC		WOMEN
CHERIE’S BROWNIES INC		WOMEN
CLIFCO SPICE SALES INC		WOMEN
ANTHONE’S SYRUP CO		WOMEN
DEEP ROCK WATER		WOMEN
OLD WORLD BAKERY		WOMEN
OREGON LOX CO		WOMEN
SCAN AM		WOMEN
SCALAWISELL INTL		WOMEN
KELMIN PRODUCTS		WOMEN
JA FOODSERVICE INC.		WOMEN
MAZELLES CHEESECAKE		WOMEN
TOTAL COST SYSTEMS INC		WOMEN
XXXXX & XXXX SEAFOOD		WOMEN
CREATIVE PRODUCTS INTL INC		WOMEN
SUSIES KITCHEN INC		WOMEN
XXXX MEDICAL INC		WOMEN
SON BEVERAGE CO.		WOMEN
LISA’S SALSA CO		WOMEN


BEST BUY PRODUCE INT’L INC.		WOMEN
MAINSTREET MENU SYSTEM		WOMEN
AB FOODS LLC		WOMEN
CAPT’N CHUCKYS CRAB CAKE CO		WOMEN
CIRCLE UNLIMITED INC		WOMEN
DISPLAY PRODUCTS INC		WOMEN
XXXXXXXXXXX SPECIALTY SCREENPR		WOMEN
XXXXXXX SPECIALTY TOY		WOMEN
R&K XXXXXX ENTERPRISES.		WOMEN
PRAIRIE VIEW IND INC		WOMEN
MANDI FOODS		WOMEN
CONTINENTAL BLENDS		WOMEN
XX XXXX CUISINE		WOMEN
TAMALES BY LACASITA		WOMEN
XXXXXX MANUFACTURING		WOMEN
DIXIE’S CAKES/MORE INC		WOMEN
XXXXXXX FOODS INC		WOMEN
XXXXXXX XXXXXXX CO		WOMEN
ESPRESSO SUPPLY		WOMEN
ABCORP MEDICAL		WOMEN
BIG SPRING WATER COMPANY		WOMEN
XXXXXX’X WREATH CO		WOMEN
XXXXXX BAKING COMPANY		WOMEN
BAENSCH FOOD PRODUCT		WOMEN
SUNSHINE TREATS		WOMEN
XXXXXXX MFG		WOMEN
HONEYVILLE GRAIN		WOMEN
MADYS SPECIALTY FOODS		WOMEN
TABLECLOTH CO		WOMEN
BASKET CASE THE		WOMEN
XXXXXX COURT FOODS INC		WOMEN
REGCO CORP		WOMEN
COSTA VIDA MGMT& CO		WOMEN
RC FINE FOODS		WOMEN
JIT FORMS LLC		WOMEN
SANTA XXXX CHILI & SPICE		WOMEN
HIGHBRIDGE SPRINGS WATER CO		WOMEN
TRI STATE FOOD SVC MARKETING		WOMEN
OLYMPIC ASSOCIATES		WOMEN
URBAN PROCESSING LLC		WOMEN
PRETZELMANIA		WOMEN
IMAGININGS 3, INC.		WOMEN
AAA GLASS CORP		WOMEN
VAUGHANS TOMATO RELISH		WOMEN
MCPC		WOMEN
MAPLE WOOD INC		WOMEN
BAY AREA BISCOTTI CO		WOMEN
XXXXXXXXX WHOLESALE FLORIST		WOMEN
PHOENIX DISTRIBUTOR		WOMEN
REGENCY SERV CARTS INC		WOMEN
GATEWAY FOOD PRODUCTS		WOMEN
HOULTON FARMS DIARY		WOMEN
PEPPERLANE PRODUCTS		WOMEN


EASTERN BAG & PAPER CO.		WOMEN
XX XXXXXXX ROUNDUP FOOD DIV		WOMEN
NORTHSTAR PRODUCE		WOMEN
XXXXXX XXXXX’X GREAT FOODS INC		WOMEN
4 C COOKIE COMPANY LLC		WOMEN
CREATIVE FOODS, INC		WOMEN
NATIONAL TICKET CO		WOMEN
HARLEY FARMS		WOMEN
XXXXXXX GREENHOUSES INC		WOMEN
MW PERISCOPE		WOMEN
CARVING ICE OF ORLANDO		WOMEN
MULTI GRAIN FOODS, INC.		WOMEN
MY OWN MEALS INC		WOMEN
ALLIED METAL SPINNING		WOMEN
DEXTER’S PARTY ICE		WOMEN
WARBAC SALES		WOMEN
EMBER-GLO		WOMEN
SUN Nl CHEESE CO INC		WOMEN
BAR-NONE MIDWEST		WOMEN
XXXXXXX & XXXXXXX		WOMEN
DOWN HOME FOODS INC		WOMEN
XXXXX NUT HOUSE		WOMEN
TW INGREDIENTS		WOMEN
GREAT BUNS BAKERY		WOMEN
TEXAS BRANDS INC		WOMEN
BENNINGTON FURNITURE		WOMEN
PRAIRIE VIEW INDUSTRIES		WOMEN
FABULOUS CHEESECAKES		WOMEN
WAHOO TOPPINGS, INC		WOMEN
JEANS POSH PANTRY		WOMEN
CALCO FARMS INC.		WOMEN
NAT-UR INC		WOMEN
SRI MONOGRAMMING		WOMEN
HOLY JALAPENO		WOMEN
DCS ENTERPRISES		WOMEN
SLEEPING GIANT INC		WOMEN
CLASSIC PROVISIONS INC		WOMEN
XXXXXX’X BOUDIN		WOMEN
BERNER INTERNATIONAL		WOMEN
BERNER INTERNATIONAL		WOMEN
XXXXXX MANUFACTURING		WOMEN
CANINOS ITALIAN SAUSAGE CO		WOMEN
MIDCO INTERNATIONAL		WOMEN
JALAPENO KETCHUP CO INC		WOMEN
IMPERIAL BAKING CO		WOMEN
FARMHOUSE FOODS INC		WOMEN
POLLUTION RESEARCH & DEVMNT		WOMEN
WATER EVENT		WOMEN
NADJA FOODS INC		WOMEN
CHILEWICH LLC		WOMEN
ASIA PACIFIC TRADERS INC		WOMEN
XXXXXXXXXX BAKING CORP		WOMEN
XXXXXX ICE DISTRIBUTING		WOMEN


LOTECH SALES LLLP INC		WOMEN
STATE FISH CO.		WOMEN
CRAFTTECH INDUSTRIES		WOMEN
AIR QUALITY PRODUCTS		WOMEN
XXXXXXX PEANUT CO INC		WOMEN
AJANTUNES & CO		WOMEN
XXXXXXXX USA INC		WOMEN
XXXX XXXXX ICE COMPANY		WOMEN
AMERICAN PRODUCE INTERNATIONAL		WOMEN
1MOK TRADE DBA:XXX XXXXX’X TEA		WOMEN
AMBASSADOR FINE FOODS INC		WOMEN
CHUKAR CHERRY CO		WOMEN
HY-TAPE INTERNATIONAL		WOMEN
LOBSTER HARVEST		WOMEN
SPS MEDICAL SUPPLY CORP		WOMEN
VENTURE DISTRIBUTORS		WOMEN
CLEVELAND BOTTLE & SUPPLY		WOMEN
XXXXXXX		WOMEN
SERVICE TECHS		WOMEN
DRAPES 4 SHOW		WOMEN
AU BON APPET1T LTD		WOMEN
VIA MOTIF		WOMEN
TROPICAL NUT & FRUIT		WOMEN
XXXXXX XXXXXXXXX INC		WOMEN
XX XXXXXXX		WOMEN
A & B FOOD IMPORTS		WOMEN
XXXXX SALES & SERVICE INC		WOMEN
STURDI WHEAT		WOMEN
JUICE MART INC		WOMEN
COMMERCIAL APPLIANCE SEV		WOMEN
TROPIC BANANA CO		WOMEN
AVENUE GOURMET		WOMEN
DESIGN CONCEPTS		WOMEN
ROUNDUP FOOD EQUIPMENT		WOMEN
MISS SCARLET		WOMEN
GLARO INC		WOMEN
FAME FABRICS		WOMEN
WORLD FOODS CO INC		WOMEN
XXXXXXXX XXXXX CATFISH		WOMEN
EASTERN FISH COMPANY		WOMEN
LOS TIOS MEXICAN REST		WOMEN
XXXXXX PASTRY KITCHEN		WOMEN
DINAHS FROZEN NOODLES		WOMEN
BOB’S CANDIES INC		WOMEN
XXXXXX & CO		WOMEN
COFFEE EXPRESS		WOMEN
BEER & BRATS LLC		WOMEN
PRECISION NORTH AMERICA INC		WOMEN
JAC MECHANICAL SERVICE		WOMEN
FREE RANGE FISH		WOMEN
EVER QUIP		WOMEN
PORTLAND SHELLFISH INC		WOMEN
HAYLOFT PIZZA LLC		WOMEN


ABCO PAPER CO		WOMEN
XXXXXXX OF CHICAGO INC		WOMEN
MIST DISTRIBUTING		WOMEN
CHEMCO CORPORATION		WOMEN
SMALL PLANET		WOMEN
SHORE NATURAL BEVERAGE CO		WOMEN
INTERNATIONAL SERVICES		WOMEN
BEST BEVERAGE		WOMEN
NEW YORK PASTA AUTHORITY INC		WOMEN
ERWYN		WOMEN
MAY ADVERTISING CORP		WOMEN
XXXXXXX XXXXXX LTD		WOMEN
CONTRACTS & LEISURE		WOMEN
KENCO		WOMEN
KETTLE KORN KOMPANY LLC		WOMEN
EMPIRE METAL MFG		WOMEN
XXXXX EGG & POULTRY		WOMEN
FIABELLA FOODS LLC		WOMEN
XXXXXXXX CHAIR CO LLC		WOMEN
FANO INC		WOMEN
WELSCO INC		WOMEN
SPECIALTY BAKERIES INC		WOMEN
ASSOCIATED DISTRIBUTORS		WOMEN
ROFSON ASSOC		WOMEN
MOUNT ROYAL USA INC		WOMEN
ELLIINGERS AGATIZED WOOD		WOMEN
BVE PRODUCE, INC		WOMEN

EXHIBIT H

Aramark Master Distribution Agreement

Dated as of November 25, 2006

Food Safety and Sanitation Standards for Suppliers to ARAMARK SCM, Inc.

(“ARAMARK”) (Current, subject to revision)

A. All Suppliers must establish and administer the following programs:

1. An operating Hazard Analysis Critical Control Point Program (“HACCP”), under which the Supplier shall:

•

identify all hazards associated with products;

•

determine all Critical Control Points required to control identified hazards;

•

establish standards for all Critical Control Points;

•

establish procedures to monitor each Critical Control Point;

•

establish corrective actions to be taken when there is a deviation; and

•

establish verification procedures to determine that the HACCP system is working effectively, including a record keeping system for each Critical Control Point.

2. A documented and actionable Pest Control Program that incorporates integrated pest management practices to assure the facility is free of insects and rodents.

3. A documented Cleaning and Sanitation program.

4. A documented Product Safety and Recall Program that can track specific production lots of products and destinations, and incoming raw materials and finished products, ensuring appropriate “track-ability.” Mock recalls shall be conducted every 6 months to assess the effectiveness of such Program.

5. A documented Listeria Environmental Program, for suppliers manufacturing and providing to ARAMARK ready-to-eat products.

6. A documented E Coli 0157H7 Program for raw ground beef products, for suppliers manufacturing and providing to ARAMARK raw ground beef products.

7. To the extent Supplier supplies meat products, or products containing meat, Supplier specifically represents, warrants and covenants that Supplier, and its vendors, are in compliance with Title 21 C.F.R. § 589.2000 (eff. August 4, 1997), prohibiting the feeding of ruminant meat and bone meal to ruminants, as now or hereafter amended or supplemented. Further, Supplier does not allow advanced meat recovery, sometimes known as “AMR”, in products Supplier manufactures, or in products that Supplier purchases from others, and uses as an ingredient for Supplier’s products.

B. Compliance with these standards shall be monitored in 3 ways:

1. Annually, each Supplier shall certify in writing to ARAMARK that the Supplier is in compliance.

2. All Suppliers shall be subject to inspection by ARAMARK’s Director of Food Safety or his designee, annually. Inspections shall include evaluating good manufacturing practices (“GMP’s”) and reviewing the Programs listed above. A minimum score of 85% is required for each inspection. If a score is below 85%, a re-inspection shall be done within approximately 30 days, to verify correction of deficiencies. A score of less than 85% on reinspection may lead to de-certification of the Supplier. Suppliers shall bear all reasonable inspection costs, e.g. travel, lodging and meals of the ARAMARK Director of Food Safety.

3. Suppliers shall undergo inspections by independent nationally-recognized inspection services, at least annually. Such inspections shall include evaluating GMP’s and the Programs listed above. ARAMARK recommends Silliker Laboratories, Xxxxxxxx Associates, NSF Xxxx & Xxxxxxx, NFPA, American Institute of Baking and American Sanitation Institute as independent inspection services for use by Suppliers. Suppliers are free, however, to use other nationally-recognized inspection services. Suppliers shall bear all costs for these inspections. If requested, Suppliers shall provide ARAMARK with access to records and results of these inspections.

C. Product Recalls

1. All ARAMARK manufacturers and distributors must have a documented product safety and recall program that can track specific lots of products and destinations. Mock recalls shall be conducted every six months to assess the effectiveness of such program. For manufacturers, the program shall include both incoming raw materials and finished products.

2. The following ARAMARK personnel must be notified when a recall occurs:

Xxxxx Xxxxxxxxx – Senior Director of Distribution – Xxxxxxxxx- Xxxxx@Xxxxxxx.xxx

Xxx Xxxxxxxxx – Senior Purchasing Manager – Xxxxxxxxx-Xxxxxx@Xxxxxxx.xxx

Xxxxx Xxxxxxxx – Director of Food Safety – Xxxxxxxx-Xxxxx@Xxxxxxx.xxx

Xxxx Xxxxxxx – Senior Vice President, Supply Chain Management – Xxxxxxx-Xxxx@Xxxxxxx.xxx

Notice shall be given by fax at 000 000 0000 and 000 000 0000 and email as above, within 24 hours. Notice by fax and email shall be effective only upon confirmation of receipt from ARAMARK.

3. All ARAMARK components that have received recalled product must be notified within 24 hours, by fax or telephone. The recall notice must identify the product, and shall include all lot or code numbers, product disposition information, and such other information as may be required by law or regulation or that is customarily included in recall notices. All recall information must be to the attention of the component manager.

EXHIBIT I

Aramark Master Distribution Agreement

Dated as of November 25, 2006

EXHIBIT I

Aramark Master Distribution Agreement

Dated as of November 25, 2006

SYSCO CORPORATION

Raw Ground Beef

and /or Veal

Requirements

Requirements for Authorized

SYSCO Brand/MUA/Packer Label Suppliers

Revised 04/25/05

0000 Xxxxxxx Xxxxxxx Xxxxxxx, Xxxxx 00000-0000

As the leader in the food service industry, SYSCO has been very proactive in establishing food safety programs that will provide our customers with safe and wholesome products. One of the most critical initiatives SYSCO introduced in Fiscal Year 1999 a program requiring ALL SYSCO Brand, MUA, and Packer Labeled suppliers of fresh and frozen raw ground beef and/or veal products to comply with critical plant and product safety requirements. In a continued effort to improve the food safety and quality of raw ground beef and/or veal products as well comply with the FSIS Directive 10,010.1 Revision 1, dated 03/31/04 by the USDA/FSIS regarding microbiological testing program and other verification activities for Escherichia coli 0157:H7. Please refer to the directive by accessing the following link: xxxx://xxx.xxxx.xxxx.xxx/XXXXX/xxxx/XXXXXxxxxxxxxx/00.000.0.xxx. SYSCO Quality Assurance, with the support of the BSCC Beef Department and SYSCO Operating Companies have embarked on significant changes to the Quality Control and Process Control requirements for SYSCO/MUA/Packer Label suppliers of raw ground beef and/or veal products. The product and process requirements were revised to improve our company’s ability to ensure Food Safety and achieve a greater level of consistency between products and suppliers of this important product category. These changes mandate that all suppliers of raw ground beef and/or veal products comply with SYSCO’s Raw Ground Beef and/or Veal Requirements.

Therefore, SYSCO is requesting that you complete and forward to SYSCO Corporate the Raw Ground Beef Supplier Compliance Sheet / Release Form (refer to last page this document). Please read the form carefully and provide appropriate documentation to verify compliance to the six essential elements as detailed in the following pages. Please forward this correspondence to SYSCO Corporate Quality Assurance Department no later than <<INSERT DATE>>. This information is required in order to remain approved or become approved as a SYSCO Brand/ MUA/ Packer Label Supplier of Raw Ground Beef and/or Veal items.

The six essential elements of the SYSCO Corporation Raw Ground Beef and/or Veal Requirements for all Authorized SYSCO Brand/MUA/Packer Label Suppliers of raw ground beef and veal products include:

•

Documented and re-assessed HACCP program.

•

Purchase Specification Requirements

•

Metal Prevention Program.

•

Bone Chip/Connective Tissue Elimination System.

•

Documented Recall Policy.

•

E. coli 0157:H7/NM testing program for ALL raw ground beef and/or veal products. This sampling program does include multi-ingredient products that contain beef and/or veal, as well as other livestock or poultry ingredients (e.g., chunked and formed products, beef patties, raw meatballs, raw sausage that contains both fresh beef and pork). It is our intent to utilize raw material testing to improve the quality and access plant HACCP Programs. No sampling program (except 100% testing) can eliminate the risk of pathogen presence. Therefore, these procedures are to be used to verify the effectiveness of the supplier’s processes and HACCP Program(s). Through the use of pathogen intervention methods during processing and microbial sampling programs, we can evaluate the acceptability of a raw ground meat product.

Any establishment identified as not complying with SYSCO’s Raw Ground Beef and/or Veal Requirements will result in immediate suspension of production of a SYSCO Brand Supplier or immediate removal as an authorized P / L or MUA Supplier for distribution through a SYSCO Operating Company.

Note: SYSCO Brand raw ground beef suppliers must also conform to SYSCO Brand specifications and requirements as detailed in the SYSCO Ground Beef Manual.

This program has been established to ensure that all ground beef products distributed through the SYSCO Network are manufactured under stringent quality standards. As the industry’s leader in foodservice marketing and distribution, we will constantly strive to provide safe and wholesome products to our valued customers.


		Page 2		4/25/05

SYSCO CORPORATION

RAW GROUND BEEF AND/OR VEAL PREREQUISITE PROGRAMS

SYSCO AUTHORIZED SYSCO BRAND/MUA/PACKER LABEL SUPPLIERS

A. Documented HACCP Program

All producers of raw ground beef and/or veal products for SYSCO Operating Companies must comply with the implementation of HACCP as mandated by USDA In the Final Rule on Pathogen Reduction and Hazard Analysis and Critical Control Point Systems, All establishments are required to re-assess their HACCP Plans as required by Federal Register Notice 9 CFR Part 417 (which can be accessed at xxxx://xxx.xxxxxx.xxx.xxx/xxxx/xxx/xxxxxxx 02/9cfr417_02.html). SYSCO encourages suppliers of raw beef and/or veal products to re-assess their HACCP plans to determine whether BSE, E.coli 0157:H7 and Salmonella are hazards reasonably likely to occur in their production process. This requirement applies to all raw beef products including ground beef, other non-intact beef products, and Intact beef products. If reassessment results indicate that BSE, E.coli 0157:H7 and Salmonella contamination is a food safety hazard reasonably likely to occur in your establishment’s production process, then it must be addressed in your HACCP plan. SYSCO will require that all establishments receiving product for grinding have purchase specifications requiring ail their suppliers to have one or more critical control points (CCP’s) validated to eliminate or to reduce BSE, E.coli 0157:H7 and Salmonella below detectable levels. The documented CCP’s must be provided to SYSCO to affirm that the reassessment has been completed. If an establishment determines that no additional steps are needed to address pathogens within their production process, the establishment must incorporate these specifications and documentation verifying that the specifications are being met in their HACCP plans and Sanitation SOP’s, which FSIS has recognized as prerequisites for HACCP, or in other prerequisite programs.

B. Purchase Specification Requirements

In addition to the USDA requirements that all facilities reassess their HACCP plans for Bovine Spongiform Encephalopathy (BSE) refer to 9 CFR 310.22 (which can be accessed at xxxx://xxxxx.xxx.xxxxxxx.xxx/xxx-xxx/xxx-xxx.xxx?XXXXXx0&XXXXx000&XXXXXXX = 22&TYPE=TEXT) SYSCO has developed the following purchase specifications for ALL products (SYSCO and Packer Label) marketed through one of its wholly owned subsidiaries including traditional broad-line distribution warehouses, the SYGMA Network, Asian Foods, Freshpoint, or any of the SYSCO Specialty Meat Companies (A. M. Xxxxxx, Buckhead Beef, Xxxxxxx Meat Company, Xxxxxxxx Foodservice, Newport Meat Company, and Xxxxxx Provision Company). Affirmative confirmation is required to ensure full compliance to the specifications below:

B.1. RAW MATERIAL STANDARDS

•

All meat and non-meat raw materials will be purchased from suppliers identified in the plants Approved Raw Material Supplier Program.

•

Boning procedures used in the manufacture of Boneless, Lean Beef will comply with the USDA AQL Standards for bones, bone chips, cartilage, bruises, and blood clots,

•

Certificates of analysis must be on file for each lot. Certificates of analysis must be provided for review by a SYSCO Representative upon request. Documentation must include each product code, description, code date, and quantity packed for each item produced from the raw materials corresponding to the test results,


		Page 3		4/25/05

•

Customer Certifications must be made available for review by a SYSCO Representative upon request certifying the following: (1) that all products have been produced under the BSE defense-in-depth program and routine testing confirmed no evidence of CNS tissues before shipment, (2) the xxxxxxxxx facility does not process xxxxxx cattle for human consumption, and (3) the xxxxxxxxx facility does not utilize Air-Injection Stunning, to ensure that portions of the brain are not dislocated into the tissues of the carcass as a consequence of humanely stunning cattle during the xxxxxxxxx process.

•

Supplier Certifications must be made available for review by a SYSCO Representative upon request. All xxxxxxxxx facilities must certify that the cattle from which their raw materials are derived have not been fed any prohibited feed (i.e., that their feeding practices are in full compliance with FDA requirements, 21 CFR 589.2000).

C. Raw Material Requirements

C.1. Background Information

•

Raw material purchase specifications must meet or exceed recommendations set forth by the USDA/FSIS. The following reference materials (“Guidance for Beef Grinders and Suppliers of Boneless Beef and Trim Products”, “Guidance for minimizing the Risk of Escherichia coli 0157:H7 and Salmonella in Beef Xxxxxxxxx Operations” and “Verifying an Establishments Food safety System”) can be accessed through the following web sites:

xxxx://xxx.xxxx.xxxx.xxx/xxxxx/xxxx/xxxxxx/00-000X/XxxxXxxxxXxxxx.xxx,

xxxx://xxx.xxxx.xxxx.xxx/xxxxx/xxxx/xxxxx0/Xx-000X/XxxxXxxxxxxXxxxx.xxx and

xxxx://xxx.xxxx.xxxx.xxx/XXXXX/xxxx/XXXXXxxxxxxxxx/0000.xXxxx.xxx

•

Each establishment must have a documented Raw Material Purchase Specification Program in place.

•

Salmonella testing must be an integral part of the raw material purchase specifications for SYSCO Brand suppliers. Currently, FSIS does not consider Salmonella as an adulterant in raw meat however; Salmonella testing results are a good means to verify that HACCP systems are effective in controlling contamination. Therefore, SYSCO is requiring that raw material suppliers develop a program to monitor Salmonella results and implement corrective actions based on established guidelines. In order to insure establishments are meeting these standards, suppliers are required to establish a documented testing program for Salmonella spp. I results exceed established baseline values, Salmonella spp. Testing must be increased to determine the source of contamination. Appropriate documented corrective actions must be available for review upon request. For Salmonella spp., it is recommended that laboratories use 25-gram analytical sub-samples and inoculate 225 ml. of media or 100 grams sub-sample and inoculate 900 ml of the appropriate medium, however, the inoculum to media ratio must be maintained at 1 to 10. Laboratories are required to use AOAC

•

approved, or BAM book method. Refer to the following web site for additional information:

xxxx://xxxx.xxx/xxxxxxxx/xxxxxxxxxxxxxxxx.xxx

•

Establishments should also establish documented testing guidelines for indicator organisms such as: aerobic plate count, coliforms, generic e. coli, salmonella (spp.) and Listeria (spp.). These indicator organisms can detect a failure in the establishments GMP procedures that can have an effect on the microbiological quality of a meat item. These indicator organisms are an effective way to access process controls during the xxxxxxxxx and fabrication process.

•

Non-branded suppliersmy be required to submit raw material purchase specifications to SYSCO for review.


		Page 4		4/25/05

C.2. E.coli 0157:H7/NM Testing Requirements

SYSCO has established a recommended sampling and testing program for E.coli 0157:H7/NM which applies to boneless raw materials used to produce raw ground beef and/or veal products and other raw comminuted meat products containing beef and/or veal. Currently, E.coli 0157:H7 testing is the only acceptable validation of a CCP to prevent, eliminate, or reduce E.coli 0157:H7. However, if an establishment can demonstrate that there is an organism that can be used as an indicator organism for E.coli 0157:H7, this organism could be used for validation of CCP’s addressing E.coli 0157:H7.

SYSCO realizes that the production of raw comminuted beef and/or veal products is a process devoid of steps capable of successfully eliminating E.coli 0157:H7/NM, Therefore, SYSCO believes that sampling and testing beef and veal raw materials is the most available means of detecting more highly contaminated lots of trimmings and rejecting the lots prior to delivery. This testing program will be in conjunction with an Approved Raw Material Supplier Program. SYSCO’s minimum requirements are not intended to restrict a desire to develop much more sophisticated programs. SYSCO Quality Assurance will continue to reserve the right to offer recommendations to improve these procedures. SYSCO highly recommends that all suppliers review the FSIS Guidance materials: (1) Guidance for Beef grinders and Suppliers of Boneless Beef and Trim Products and (2) Guidance for minimizing the Risk of Escherichia coli 0157:H7/NM and Salmonella in Beef Slaughter Operations. These guidelines should be used to develop a sound program to minimize the food safety risks associated with E.coli Q157:H7/NM.

C.2.1. BONELESS BEEF SAMPLING PLAN

SYSCO has established a recommended sampling and testing program for E.coli 0157:H7/NM Pathogenic Microorganisms. All RAW BONELESS BEEF AND/OR VEAL RAW MATERIALS MUST BE TEST NEGATIVE (BELOW DETECTABLE LEVELS) FOR E.COLI 0157:H7/NM PRIOR TO RECEIPT. The recommended procedures are as follows:

C.2.1.1. COMBOS

a) Lot Size (Combos)

A typical truckload consists of twenty (20) combos of fresh beef trimmings. Each combo-bin weighs approximately 2,000 pounds.

Each Lot consists of a maximum of 5 combo-bins of fresh boneless beef trimmings.

If less than five combo-bins are used in a lot, the number and weight of the sub-samples used to form the composite sample should be adjusted.


		Page 5		4/25/05

(Fig 1)

b) Core Drilling Procedure (Combos)

From each fresh combo-bin, collect core drill samples from random locations in the combo. There must be a minimum of 5 cores of the product from each combo-bin.

After the core drill samples from one combo-bin are pulled, they must be combined and ground together in their entirety (this is a “Bin Sample”).

From this bin sample, a total of four (4) separate 25-gram sub-samples must be pulled. These four sub-samples make up the 100-gram that is required from each combo-bin. (Fig. 2)


		Page 6		4/25/05

(Fig. 2)

Repeat steps 1-4 on the 4 remaining combo-bin in the lot. In a sterile “Whirl Pak” type bag, combine the 100-gram composites from all 5 bins into one sample (500 grams). This represents a Lot-sample.

Four combos/lot - five separate 25 gram sub-samples from each combo core drill sample to form a 125 gram sub-sample composite. Combine all four 125 gram sub-sample composites into one 500-gram total composite for testing.

Three combos/lot - seven separate 25 gram sub-samples from each combo core drill sample to form a 175 gram sub-sample composite. Combine all three 175 gram sub-sample composites into one 525-gram total composite for testing.

Two combos/lot - ten separate 25 gram sub-samples from each combo core drill sample to form a 250 gram sub-sample composite. Combine both 250-gram sub-sample composites into one 500-gram total composite for testing.

One Combo/Lot - twenty separate 25-gram sub-samples from the core drill sample to form a 500-gram total for testing.

C. Excision Sampling

(1)

Assemble all 5-combo bins that are designated as a lot.

(2)

Aseptically incise 12 surface slices (incision slices) per combo. Each slice should weigh around 6.25 grams for a total of approximately 75 grams/combo Slices should be approximately ¹/8” thick x 6” long x ¹/2” wide.


		Page 7		4/25/05

(3)

Repeat the above for other 4 combo-bins in the Lot.

(4)

Composite sample of the lot will consist of: Five (5) combos per lot = 60 total pieces for a total of approximately 375 grams. The surface area for each surface slice will be 14.1 cm²’ thus 169.2 cm² /combo and 846 cm² for the 5-combo lot

(5)

Lots containing less than 5 combos must be composite as follows:

(a)

The total number of “surface slices” taken for the composite must equal 60 pieces.

(b)

The formula for determining the number of samples to be taken per combo is as follows:

60/Total Combos in Lot = Number of Samples per Combo

(6)

Place the Lot Sample (~ 375 grams) in a sterile “Whirl Pak” type bag, and attach one of the twin labels on to the bag for the laboratory analysis.

D. Labeling

(1)

Label The “Whirl Pak” sample and the corresponding combos/pallets with an “Al-A5”. The next lot will be labeled “Bl-B5” and so on. This will produce four (4) lots per 20-combo/pallet loads labeled “A1-A5” through “D1-D5”.

(2)

Ensure correct labeling. Include all pertinent information for each lot. (Fig. 3)

(Fig. 3)

(3)

Put the sealed lot sample bags representing the load into a transport cooler with a minimum of four (4) “Jell-Packs”. Do not pack in ice or CO2, Frozen samples will delay testing.

(4)

Properly complete a laboratory submission form as requested by the laboratory. Enclose the completed submission form in an envelope and place it inside the transport cooler. Seal the transport cooler with shipping tape.

(5)

Ship to approved laboratory of choice.


		Page 8		4/25/05

C.2.1.2. CARTONS/BOXES

a) Lot Size (Cartons/Boxes)

All cartons to be sampled are to be chosen at random and are to be selected over a range of production. -Cartons-shall be taken from a minimum of 3 pallets per load.

The number of cartons sampled shall represent at least 5% of the total number of cartons in the lot. Thus if a lot consists of 600 cartons, 30 cartons (5% of 600) shall be sampled. In the case of partial loads the number of cartons sampled shall be at least 5%, or minimum of 20 cartons whichever is the greater, of the total of cartons in the load.

All lots to be tested shall consist of cartons bearing individual Establishment Numbers and code dates.

Sampling shall be completely random so that, to the extent feasible without creating additional handling expenses, a range of production is sampled.

b) Core Drilling Procedure (Cartons/Boxes)

The meat is to be sampled in a frozen state, by drilling, for which the technique for sampling cartons is to remove all the meat shavings resulting from randomly drilling 4 to 5 holes with a 3/4” auger bit (use care not to create excessive heat by “forcing” the bit). It might be advisable to utilize a smaller bit and drill multiple holes rather than trying to get the sample bag from each box). Pass the bit through the frozen block of meat from top to within 1/2” of the bottom in each carton sampled. Where feasible a template shall be used for drilling of holes. Otherwise, a standard diagram shall be used.

Aseptically collect and composite a minimum of 500 grams in a sterile “Whirl Pak” type bag, and attach one of the twin labels on to the bag for the laboratory analysis.

c) Labeling

(1)

Label The “Whirl Pak” sample and the corresponding boxes/pallets with a “Lot Number”.

(2)

Ensure correct labeling. Include all pertinent information for each lot. (Refer to Fig. 4)

(Fig. 4)


		Page 9		4/25/05

(3)

Put the sealed lot sample bags representing the load into a transport cooler with a minimum of four (4) “Jell-Packs”. Do not pack in ice or CO2, Frozen samples will delay testing.

(4)

Properly complete a laboratory submission form supplied by laboratory. Enclose the completed submission form in an envelope and place it inside the transport cooler. Seal the transport cooler with shipping tape.

(5)

Ship to approved laboratory.

C.2.1.3. LABORTORY ANALYSIS:

Suppliers’ may use their own in-house laboratory or an outside third party food laboratory as long as the laboratory is participating in a Proficiency Testing Program (conducted on a quarterly basis). Refer to the following web site for additional information: xxxx://xxx.xxxx.xxx/xxxxxxxxxxxxxxxxxx/xxxxxxxxxxx.xxxx. Results of proficiency program must be submitted to SYSCO Quality Assurance for approval.

a) E.coli 0157:H7/NM Detection on Core Drilled Samples

Either Elisa based Immunoassay or PCR based methods may be used to analyze the sample. Using Elisa based Immunoassay, advises your Laboratory to use 375 gram of analytical lot sub-sample from each 500-gram Lot sample for E. coli O157:H7/ E. coli O 157:NM testing. An analytical lot sub-sample size of 375-grams from each lot sample must be used to inoculate 3625 ml of Modified EC medium and must include Antibody-coated paramagnetic beads step into their procedure. Laboratories may use any manufacturer recommended medium compatible to ELISA based immunoassay method. Incubation time for the enrichment phase of the ELISA based immunoassay procedure must be 20 hours. Laboratories using Neogen’s immunoassay device may use 8 hours incubation time provided that they use Specific Neogen 8 hour enrichment medium. For the ELISA-based Immunoassay methods that requires less than 20 hour’s incubation time for pre-enrichment. Laboratories shall use Incubator-Shakers during enrichment period, and shall include Antibody-coated paramagnetic beads step in the procedure.

For PCR analysis of the sample Laboratories may use 100 gram of analytical lot sub-sample from each 500-gram Lot sample for E. coli O 157:H7/NM testing. An incubation time of 12 hrs is sufficient for the enrichment phase with mEC+n medium for Laboratories using PCR based testing. Your Laboratory may chose 8 hours of incubation for the enrichment phase if they use special newly developed 8 hours BAX System Media for E. coli O157:H7/NM Part #17710647 Manufactured by Oxoid, Ltd. for Qualican.

b) Excision Lot and Carton Sampling

•

Samples can be analyzed by either an on-side laboratory or an accredited commercial Out-side microbiology. However, laboratories must homogenize the lot sample and use a minimum of 125 gram lot sub-sample from 500 gram Lot sample for E. coli O157:H7 or E. coli O157; NM. Laboratories may use PCR based method (BAX or any other validated and commercially available PCR techniques) or ELISA based immunoassay to analyze the sample.

•

If Salmonella testing is to be conducted the laboratory can use the remaining 375 gram lot sample to screen for Salmonella spp using AOAC approved method or follow the method for the detection of Salmonella Spp as outlined in the BAM book. Analytical


		Page 10		4/25/05

•

Sub-samples as small as 25 gram to 100-gram portion of the lot sample (remaining 375 gram) could be used for the detection of salmonella spp.

•

For any ELISA based E. coli O157:H7/NM testing use 375-gram lot sub-sample from each lot sample and inoculate 3625 ml of enrichment medium appropriate for the immunoassay of. your choice. The incubation time of pre-enrichment for any immunoassay other than Neogen must be 20 hours. Laboratories using Neogen’s immunoassay device may use 8 hours incubation provided that they use Specific Neogen 8 hour enrichment medium.

•

Laboratories using ELISA-based Immunoassay methods that require less than 20 hours incubation time for pre-enrichment are advised to use Incubator-Shakers during enrichment period, and must include the antibody-coated paramagnetic beads step in their procedure.

•

For PCR analysis of the sample, laboratories may use 100 grams of the analytical lot sub-sample to inoculate 500 ml of appropriate medium for E. Coli O 157:H7/ E. coli O 157:NM testing. An incubation time of 12 hrs is sufficient for the enrichment phase with mEC+n medium for Laboratories using PCR based testing. Your Laboratory may chose 8 hours of incubation time for the enrichment phase if they use special newly developed 8 hour Enrichment medium for the PCR-based technique (Qualicon, the manufacturer of BAX® is supplying this medium). Refer to the following web site for additional information: xxxx://xxxx.xxx/xxxxxxxx/xxxxxxxxxxxxxxxx.xxx

•

When utilizing the ELISA-based Immunoassay methods, presumptive positive tests must be confirmed through the use of an AOAC/USDA Approved Method.

•

The use of alternative sampling methods other than the ones described in this protocol is NOT permitted. SYSCO Corporation will NOT grant any permit to use alternative Sampling Plan and will review documentation for proper and acceptable sampling techniques.

•

Outside laboratories must be advised to fax the results to grinding establishment within 24 hours of receiving of the sample.

C.3. Imported Boneless Beef and Beef Trimmings

•

Boneless beef and boneless beef trimmings from Australia , New Zealand, and Uruguay (with prior approval from BSCC Beef) are permitted. Historically E. coli O157:H7 has not been prevalent in Australia, New Zealand, or Uruguay beef. Therefore E. Coli O157:H7 and or E. coli O157: NM are not hazards reasonably likely to occur in boneless Beef originate in those countries.

•

Boneless Beef from Australia must be accompanied with an E.coli 0157:H7/NM declaration statement that the product has been screen for E. coli O157:H7 or E. coli O157: NM and passed. Screening method outlined in New Zealand’s Australia’s, and Uruguay’s E.Coli O157:H7 testing Programme or any screening methods requirements detailed in these programs are acceptable to SYSCO Corporation

•

Boneless Beef and Boneless Beef Trimmings from Australia, New Zealand, or Uruguay must be accompanied with an E.coli 0157:H7/NM declaration statement that the product has been screen for E.Coli O157:H7 and passed.

•

Screening method for E.Coli O157:H7 recommended by The New Zealand Meat Industry Standards Council (MISC) or any screening method that meets or exceed SYSCO’s minimum standards are acceptable.

C.4. Records

•

Results must be maintained on file for review or may be completed by your raw material supplier with an E.coli 0157:H7/NM declaration statement submitted with each load,

•

E.coli O157:H7/NM testing declaration statements must be provided to SYSCO Corporation upon request.


		Page 11		4/25/05

D. Product Recall/Withdrawal Program

In the event of a recall SYSCO and/or its Operating Companies must be contacted immediately. Mock recalls are to be conducted twice per year. The effectiveness of the mock recall must be maintained on file and be available for review by SYSCO Corporate upon request. A Withdrawal/Recall Program, which meets SYSCO’s Basic Format, must be in place for all Branded or Packer label suppliers. The Basic Format Requirements for Recall Policies are as follows:

D.1. Statement of Definitions:

Product Recall - A product recall is a voluntary action by the firm that marketed the product or an action requested by a regulatory agency. An actual recall is removing from marketing and distribution channels those products which are adulterated or miss-branded to the extent such products are subject to seizure under current policy and guidelines of the United States Department of Agriculture (USDA) or the federal Food and Drug Administration (FDA). Product recall is an efficient and effective means of removing sizable quantities of products from the marketplace. The alternative to product recall is seizure or other legal action by regulatory agencies.

Market Withdrawal - This is a situation where no violation is involved or the violation is minor and product is not subject to seizure under current FDA or USDA policy and guidelines.

Stock Recovery - This is a situation where none of the product has left the direct control of the manufacturer or primary distributor. This type of action would be a product recall or market withdrawal if the product were in distribution channels.

Effectiveness Checks - Contact verifications made based on regulatory agency direction to assure that the recall has been effectuated. An alphabetic letter represents the extent to which these verifications are made.

Classifications of Product Recall:

Class I Recall - This is an emergency situation involving the removal from marketing and distribution channels those products that, because of a deficiency, pose an immediate or long-term serious threat to health or life. An example of such a product is a food product containing botulinum toxin. In a Class I Recall, top priority must be given to the complete and immediate removal of the recalled products from all levels in the distribution chain all the way down to the consumer level.

Class II Recall - This is a priority situation in which a product may cause temporary or medically reversible adverse health consequences and where the probability of serious adverse health consequences is remote. An example of such a product is a food product containing a foreign material such as plastic, In a Class II Recall, products must be removed from all levels in the distribution chain.

Class III Recall - This is a routine situation in which adverse health consequences of a product deficiency are highly improbable or non-existent. Products are recalled because of adulteration or misbranding not involving a health hazard. Examples of Class III Recalls are situations involving improperly labeled products or products with filth contamination. In a Class II Recall, products must be removed from the wholesale levels of the distribution chain. FDA and the USDA generally require that the product be recalled to wholesale level.

D.2. Recall Action Team

List of Names - Provide names of individuals who will be a part of the Recall Action Team, Along with business and home telephone numbers. For each individual an alternate should be designated to act on his/her behalf in case of absence. Representation from various aspects of the company should be included, such as Production, Quality Assurance/Control, Logistics/Warehousing Operations, Marketing/Sales, Accounting and Legal.


		Page 12		4/25/05

Detail of Individual Team Member Responsibilities -

The role(s) and responsibilities of each team member should be clearly defined. List the functions of each team member and to whom they are accountable.

D.3. Product Complaint Form/Fife:

The company should maintain a complaint log and record all information received for each complaint. The complaint form should include customer name, product code/description, product code date, detailed explanation of problem, and action taken to correct problem.

D.4. Initiation of Recall/External notification of Regulatory Agency:

Any manufacturer that initiates a recall for a Food Safety related reason should notify the appropriate regulatory agency having jurisdiction with information including:

•

Reason for Recall: Foreign material, food borne illness, contamination, etc.

•

Recalled production information, such as name, code marks or lot numbers, plant number/name, date of production, etc.

•

The amount of product involved, broken down as follows:

•

Total quantity of recalled product originally in company’s possession.

•

Total quantity distributed at the time of recall

•

Total quantity remaining in the company’s possession

•

Areas of distribution of the recalled product: by area, cities, states, country if exported, along with the retailers’ and wholesalers’ names and addresses.

•

Information on any other product, which could be affected by the same hazard.

D.5. Internal Notification and Instructions:

Recall policies should provide detailed instructions for plant/company employees to follow in the event of a Product Recall.

D.6. Preparation of Public Notice:

To avoid damaging publicity the Recalling Firm should take precaution in preparing public notice. Accurate, timely communication with regulatory agencies is important; contact with the agency and release of information to the press should be made only when solid facts are available. The Recall Policy must provide a description of the type of public notice and who will be responsible to speak to the media if necessary.

D.7. Confirmation Letter to Customers:

The Recall Policy should include a template example of correspondence that will be sent to wholesale and/or retail customers in the event of a Product Recall. The letter should include customer name, address, description of problem, quantity if known, specific instructions for handling product, and explanation of product credit and/or replacement. The letter should provide a means for the recipient to report to recalling firm whether it has any of the products, i.e., by phone contact, fax, or a mail in card.

D.8. Product Recovery and Disposition:

Transportation of suspect product to the Recalling Firm’s designated location must be handled in an expedient manner. An accurate inventory of returned goods must be kept. Records of product picked up from customers must be accurate. Upon receipt, product should be segregated, and retested if appropriate, Product must be held until a final disposition is reached.


		Page 13		4/25/05

D.9. Termination of Recall:

The point at which satisfactory disposition of the recalled product has been made and the information required for the summary of the recall is complete. The summary of the recall would include confirmation of the corrective measures taken by the recalling form to eliminate from its manufacturing and distribution processes those conditions or practices, which created the recall.

D.10. Product Recovery Drills/ Mock Recalls:

Product recovery drills (mock recalls), must be conducted twice per year to determine and assess the ongoing effectiveness of the plant’s recall plan. Thorough record keeping, including tracing back and forward is required to facilitate recall efforts. Information must be verified and recorded. This information should include but is not limited to: (1) Date and time mock recall was conducted, (2) Product(s) involved, (3) Scope of Mock Recall, (4) Suppliers of raw materials, intervention methods used during slaughter, boning, processing, and whether the purchase specifications are met, (5) The type of raw material received, whether boneless beef, trim, cheek meat, or head meat and whether the purchase specifications are met, including temperature of product upon receipt and microbial specifications. (6) Results/effectiveness of any intervention method applied, (7) Temperature of processing room and of product, (5) Packaging material or containers used and time and temperature of storage (6) Shipping records, (7) Time required to conduct mock recall, (8) Concerns/deficiencies noted during Mock Recall, (9) Corrective actions taken to address concerns or deficiencies noted.

D.11. Flow Chart of Recall Process (Recommended, but not required):

E. Metal Detection Requirements

All production must be conveyed through a working metal detector prior to release for sale to check finished products for metal hazards. Supplier must provide verification of a working metal detector through submission of photographs and metal detector test verification displaying accurate calibration. Examples of a Metal Detector Settings Sheet, Metal Contamination Daily Log Sheet, and calibration Check Sheet are attached and may be replicated.

E.1. Metal Detector Test Procedures

E.1.1. Calibration and verification of calibration:

Ferrous, non-Ferrous, and Stainless Steel standards will be utilized to calibrate and verify calibration of metal detection equipment. The minimum acceptable sensitivity levels for the three types of metal will be 3.0 mm Ferrous, 3.5 mm non-Ferrous, and 5.0 mm Stainless Steel

E.1. 2. Affirmative documentation:

Operation of a metal detector must be verified at least once every two hours. Any time a line goes down, the metal detector must be checked upon line start-up. Any time a product change occurs on the line, the metal detector must be checked upon line start-up, Standardized metal spheres should be used to determine the detector’s capabilities. This practice eliminates the orientation effect on other shapes. A metal detector log (example attached) should be kept and it should posses the following:

•

Time oriented data


		Page 14		4/25/05

•

Documented verification that the system rejected the test standards effectively

•

Corrective action taken relative to the equipment, if testing indicates inadequate operation.

•

An inspector’s signature

Proper documentation systems include a Metal Contamination Daily Log. Any time a metal particle is found, it should be kept for future reference, if the source is known, it should be recorded. If not, an investigation should be initiated, and the results of this investigation should be documented.

E.1.3. Properly functioning automatic reject system:

Automatic rejection systems are necessary to effectively and reliably reject contamination. Manual/Operator-Centered reject systems are high risk, and rely entirely on the efficiency of the line operator.

E.1.4. Detector calibrated to prescribed sensitivity:

Standardized metal spheres should be used to determine the detector’s capabilities. SYSCO requires that the detector be set up to detect a ferrous sphere, a non-ferrous sphere, and a stainless steel sphere.

E.1.5. Action plan in place when test fails:

When a failure to detect is noted during routine testing, all production since the previous testing should be considered suspect. All suspect product should be re-screened once the metal detector is recalibrated.


		Page 15		4/25/05

METAL DETECTOR

CALIBRATION CHECK SHEET

LINE IDENTIFICATION:

DATE:

TEST STANDARD: Ferrous Non-Ferrous Stainless

TIME

AM/PM

TEST

STANDARD

DETECTED

(ü)

REJECTED

(ü)

ACTION

CHECKER

INITIALS


		Page 16		4/25/05


			Date
METAL CONTAMINATION DAILY LOG
TIME	LINE IDENTIFICATION	DETAILS OF CONTAMINATION	SOURCE, IF KNOWN	CATEGORY SUPPLIER/ PROCESSING PERSONNEL


		Page 17		11/3/06

F. Bone Separation/Elimination Systems and Rework Requirements

All products will be manufactured with grinders equipped with functional bone chip and connective tissue elimination systems. Supplier must provide verification of a working bone separation and elimination system through submission of photographs of processing equipment.

A bone chip/cartilage eliminator will be utilized in the final grinding process (with the exception of coarse grind products). The exudate from the bone chip/cartilage remover will not be added back to the finished product unless further reduced in particle size through a 1/16” plate. The rework percentage must be documented in a rework usage log to ensure trace-ability of rework to original raw materials. Supplier will provide copy of rework usage documentation to SYSCO (on the attached form or an approved replica).

Rework generated during the normal production process may be added back into the product flow, provided all rework is documented on batch sheets and is traceable to original raw materials, HOLDOVER rework from previous day’s production will NOT be permitted.


		Page 18		11/3/06


Date
REWORK USAGE DAILY LOG
TIME	LINE IDENTIFICATION	SOURCE OF REWORK	BONE SEPARATION MATERIAL	PACK DATE OF REWORK

HOLDOVER REWORK NOT PERMITTED IN PRODUCT FORMULATED FOR SALE TO SYSCO


		Page 20		11/3/06

G. Random Verification of Food Safety Initiatives

Throughout the year SYSCO Quality Assurance Representatives conducting visits to verify compliance to the six key elements. This will include but is not limited to: batch sheets identifying raw materials utilized, documented E.coli 0157:H7/NM test results for those raw materials identified on the batch sheets, completed metal detector calibration sheets for that days production, documented bone elimination checks for that days production, documented verification of CCP compliance, and rework documentation.

SYSCO may also request randomly selecting Approved Suppliers of SYSCO Brand and Authorized P/L or MUA suppliers to submit to SYSCO Corporation product documentation verifying compliance to the six key elements. This will include but is not limited to: batch sheets identifying raw materials utilized, documented E.coli 0157:H7/NM test results for those raw materials identified on the batch sheets, completed metal detector calibration sheets for that days production, documented bone elimination checks for that days production, documented verification of CCP compliance, and rework documentation.


		Page 21		11/3/06

Raw Ground Beef Supplier Compliance Check Sheet/Release Form

¨ SYSCO Brand

¨ Packer Label

¨ National Account Supplier

(Check All That Apply)


Supplier Name:						EST #:
Address:						Phone:
						FAX:
Contact:						Title:

Select appropriate Option (A or B) and provide information as requested.


1) Option A: NOT APPLICABLE

¨ Yes	¨ No		This establishment is not manufacturing any raw beef and/or veal products currently being distributed through a SYSCO Operating Company. Please remove our name from your files
2) Option B: (Please complete if currently manufacturing raw beef and or veal products being distributed through a SYSCO Operating Company)

a) Document HACCP Program re-assessment conducted as per 9 CFR Part 417 and FSIS Notice 44-02

¨ Yes	¨ No	1.	HACCP Re-assessment was complied. Completion data was

¨ Yes	¨ No	2.	Flow chart identifying CCP’s (Copy of product flow chart with CCP’s identified is attached)
b) Adherence to purchase Specifications Requirements

¨ Yes	¨ No	1.	Written and Documented Program verifying compliance to Purchase Specifications as detailed in Section B (Purchase Specification Requirements)
c) Documented Recall/Withdrawal Policy

¨ Yes	¨ No	1.	Written Recall Policy and Recall Action Team (Copy Attached if changes have been made since previous submittal)
d) Metal Detection/Physical Hazard Protection Program

¨ Yes	¨ No	3.	Metal Detection systems on ALL lines used to produce ground meats. (Pictures attached if changes have been made since previous submittal)

¨ Yes	¨ No	4.	Written and Documented Program including appropriate corrective actions when test falls for metal prevention. (Metal prevention program and completed documentation attached if changes have been made since previous submittal)
e) Bone Separation/Elimination System(s) Program

¨ Yes	¨ No	1.	Written program for Bone Elimination Systems including action plan when test falls. (Pictures attached if changes have been made since previous submittal))

¨ Yes	¨ No	2.	Written and Documentation of routine inspections of Bone Elimination system on all final grinders. (Documentation attached if changes have been made since previous submittal)
f) E. Coli 0157: H7 Testing Program (Check all that apply, attach copies of supportive documentation)

¨ Yes	¨ No	1.	Written program including documented verification of raw material testing for E. coli 0157:H7 (Below Detectable Leveis) prior to receipt. (COA’s must accompany every lot received)

¨ Yes	¨ No	2.	Proficiency Testing Program is in place at laboratory conducting microbiological analysis. (Proficiency Testing Verification is attached)

¨ Yes	¨ No	3.	Alternative program which exceeds SYSCO’s recommended guidelines (Programs will be approved on a case by case basis – Complete written and documented program must be submitted for consideration)

NOTE: We grant SYSCO Corporate the authority to visit your facility and/or request copies of documentation to verify compliance to these requirements.



		Authorized Signature:				Date:

PLEASE RETURN TO SYSCO QUALITY ASSURANCE NO LATER THAN

<<INSERT DATE>>


		Page 22		11/3/06

Document Metadata

Table of Contents

ARAMARK MASTER DISTRIBUTION AGREEMENT BETWEEN SYSCO CORPORATION AND ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.

Document Metadata