DISTRIBUTOR SERVICE AGREEMENT
Exhibit 10.10
THIS DISTRIBUTOR SERVICE AGREEMENT, effective as of 15th Day of September, 2002 (“Effective Date”) by and between DavCo Restaurants, Inc., a Delaware corporation (“Company”); and XXXXXX PAPER & FOOD SERVICE, INC., a New York corporation (“Distributor”).
WHEREAS, Distributor is a wholesale distribution company providing purchasing, marketing, warehousing, delivery and related services (“Distribution Services”) of food, paper products and equipment along with such other items as may be utilized in a restaurant (“Products”) to commercial customers, including restaurant chains; and
WHEREAS, Company has a chain of restaurants, owned and/or franchised, encompassing one or more restaurant concepts (“Restaurants”) requiring the procurement of food and related products; and
WHEREAS, Company and Distributor desire to enter into Distributor Service Agreement (“Agreement”) for the sale by Distributor and the purchase by Company, of Products, which results in shared benefits, rewards and risks in a positively managed business environment, designating Distributor as an exclusive Distributor authorized to provide Distribution Services to the Company’s Restaurants in the Territory.
NOW, THEREFORE, in consideration of the mutual covenants contained in this Agreement and for other good and valuable consideration, the receipt and sufficiency of which are hereby acknowledged, Company and Distributor hereby agree as follows:
1. Designation of Exclusive Distributor
1.1 Company designates Distributor as its exclusive Distributor of Products to Restaurants in the geographic territory identified in Exhibit 1.26 (“Territory”) and Company shall not designate or allow another distributor within the Territory or authorize or permit any other distributor of Products to solicit or accept orders from Restaurants located within the Territory.
1.2 Subject to Distributor’s normal credit policies and standard rules and regulations established by Distributor, a copy of which is attached as Exhibit 1.2, Distributor shall accept orders to purchase Products, from any Restaurant in the Territory.
1.3 Company shall cause each Restaurant in the Territory to order from Distributor not less than one hundred percent (100%) of all Products required in the operation of the Restaurant, which the Distributor maintains in inventory.
2. Service Obligations of Distributor
2.1 Products covered by this Agreement are listed in Exhibit 2.1.
2.2 Account Review
2.2.1 Account Executive. Distributor will assign an Account Executive to service Company’s accounts. The Account Executive will maintain contact with Company’s designated representatives on an as needed basis, but no less than monthly, to review service requirements, new products, marketing concepts and other matters.
2.2.2 Business Review. Distributor shall conduct quarterly reviews with Company for the first year of the Agreement and semi-annually thereafter. At such time, the Product list, Territory, additional Restaurants and other executive business issues will be reviewed.
2.3 Delivery Parameters
2.3.1 Three Deliveries Per Week. Each Restaurant will be serviced by Distributor with three deliveries per week in accordance with the current routing schedule. To the extent possible, Distributor shall assign one driver, provided, however, that Distributor reserves the right to reassign drivers, substitute drivers or make such other changes as it deems necessary in the best interest of its business and the Company.
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2.3.2 Delivery Windows. Key drop schedules will be developed for the Restaurants. Delivery windows are 225 hours with a black-out period from 11:15 a.m. to 1:45 p.m. seven (7) days per week.
2.3.3 Delivery Schedule Changes. Distributor may re-route within the first 180 days and quarterly thereafter.
2.3.4 Looks, Keys and Alarms. Lock, key and alarm changes will be communicated and key provided via overnight delivery at Company’s expense to Distributor at least forty-eight (48) hours prior to time of dispatch as provided in the current routing schedule.
2.4 Performance Standards
2.4.1 Delivery Order Fill Rate. An Aggregate Delivery Order Fill mate of 99.70% shall be deemed as acceptable. An Aggregate Delivery Order Fill Rate of less than 99.70% shall be deemed unacceptable. Aggregate Deliver Order Fill Rate shall be defined as a measure of the completeness of orders delivered to all Restaurants as a percentage of the orders that were placed for those deliveries. Cases delivered will exclude mispicks,
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damaged cases, out of code cases, shorted items, overlooked and returned items.
2.4.2 On-Time Delivery Rate. An On-Time aggregate percentage of 90% on key drop deliveries and 70% on attended deliveries shall be deemed as acceptable. On Time Delivery Rate shall be defined as the delivery process beginning at one hour after restaurant closes to 6:30 a.m. for key drop deliveries and + one-hour /minus one-half-hour for attended deliveries from the time set for the expected delivery as a percentage of the total number of deliveries made by the Distributor.
2.4.3 If the Company at any time determines that Distributor does not perform in accordance with the standards set forth herein, Company must notify Distributor of said non-performance. Said notice shall be in written form and contain the specific nonperformance issue with proof thereof regarding Distributor’s nonperformance. Distributor shall have ninety (90) days from receipt of said notice to remedy the non-performance issue.
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3. Inventory and Order Placement
3.1 Electronic Order Entry. Orders will be remitted electronically. Orders will be placed via Distributor’s online order entry system. All orders will be transmitted 24 flours prior to scheduled departure.
3.1.1 Fax and phone-in orders will be taken for the [*]. Thereafter, the fee will be $[*] per case for phone and fax orders.
3.1.2 Distributor will offer $[*] upon execution of this agreement for the purchase of computer equipment. The $[*] will be issued as a credit against Company’s accounts receivable.
3.1.3 Special orders. A fee of $[*] or the actual expense to market the special delivery, whichever is greater, will be added to the invoice. Actual cost is defined as administrative and warehouse costs plus $[*] per mile for all out of route miles. The fee will be effective once a pattern of special ordering is established. If, a special order is the result of a Distributor error, the costs associated with such special order will be the responsibility of Distributor.
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3.2 Returned Product. For purchases that are returned for credit that are determined to be the result of a Restaurant’s excessive ordering or other ordering errors, a restocking fee equal to [*] percent of the total dollar value of the returned product will be assessed.
3.3 Shipment of Products Not Approved by Company. Any products not approved by Company’s designated representative cannot be sold to the individual Restaurants by Distributor.
3.4 Inventory. Distributor will inventory and deliver Company’s items as requested utilizing a four-week lead time on new items and an eight-week lead time on deleted items. If any Product requested by Company results in greater than four weeks on hand Inventory a definitive action plan will be provided to Distributor by Company’s designated representative. The written plan will detail the actions that will be taken to lower the level to a maximum of four weeks supply within twenty-one days of notification. The action plan will consist of the following options: 1) Force-ship of inventory to restaurants as directed by Company; 2) Donating inventory to an entity at Company’s discretion; or 3) Destroying and disposing of inventory at Company’s discretion. For inventory that remains on-hand thirty days after notification, Distributor will charge Company a storage fee of two percent (2%) per month. Distributor shall follow all written directions
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from Company’s designated representative with respect to the distribution and sale of Company Requested Inventory, as hereinafter defined on Schedule 3.5. Items requested by Company which Distributor would not otherwise purchase, warehouse and deliver shall be governed by the terms and conditions of the Customer Requested Inventory procedures attached as Exhibit 3.5.
3.5 Damages, Shortages and Errors. Any damage, shortage, or error shall be noted on the invoice and signed by Restaurant’s receiving personnel. Credit for damages, shorts, or errors will be noted by Distributor’s delivery personnel and will be final. Notice of shortages on key-drop deliveries need to be made by Noon on the same day as delivery. All reasonable efforts will be expended in determining the root cause of the damage, shortage, or error.
3.6 If Distributor is out-of-stock with respect to any Product, any affected Restaurant shall be notified regarding out-of-stocks and the expected period of duration of the out-of-stock prior to making the next scheduled deliveries.
3.7 Should a substitution be necessary and approved by Company, Distributor will ship a comparable product at a sell price calculated using the same pricing methodology as on the original product.
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3.8 In the event of a shortage of Product, as determined in a written notice to Distributor by Company’s designated representative, Distributor shall allocate sales of the Product in short supply among the Restaurants based upon the written instructions from Company’s designated representative.
4. Company’s Obligations
4.1 Company agrees to review Distributor’s current vendor base for future product needs or product changes where possible and mutually agreed upon by both parties.
4.2 Restaurants shall identify authorized representatives responsible for developing and releasing orders to Distributor.
4.3 Company will provide Distributor with written evidence of existence of agreements with product manufacturers in which the manufacturers have agreed on prices they will charge Distributor for products to be resold to Company. Company must notify Distributor in writing of the existence of any additional agreements of this sort. Distributor will not be responsible for the failure to purchase under such additional agreements in the absence of written notice from Company of the existence of such agreements.
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4.4 Company shall provide Distributor list of suppliers approved by Company to provide Products to the Company’s Restaurants (“Approved supplier”). A list of Approved Suppliers is attached hereto as Exhibit 4.4.
5. Price
5.1 Distributor shall charge and Company agrees to pay an amount equal to the Cost plus appropriate pricing adjustments as outlined on Exhibit 5 (“Pricing”). As used herein, Cost shall mean the F.O.B. invoiced amount from the supplier, manufacturer, vendor or packer plus freight, plus any Vendor charges or fees appearing on the invoices (calculated at a per unit rate).
5.2 Any off-invoice allowances granted to Distributor by an Approved Supplier shall be reflected in the Pricing. Any cash discounts shall be the property of the Distributor. Discontinued discounts from vendors will result in an adjustment to the pricing methodology on applicable products. (Discount loss equals increase in pricing).
5.3 “Full Line” Distributor in Geographic Territory/Delivery Terms. Company acknowledges that Distributor is the exclusive distributor to Company’s Restaurants. Should Company add Restaurants outside the Territory or eliminate
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Restaurants within the Territory, or establish additional restaurant concepts either inside or outside of the Territory, Company and Distributor shall meet its advance of any proposed change to address any material impact, positive or negative, and shall negotiate, in good faith, an appropriate adjustment to the pricing methodology, as warranted. Failure to agree to an appropriate adjustment shall subject the parties to the Alternative Dispute Resolution Procedures as defined below.
5.4 Merchandising, Marketing Allowances. Company acknowledges that Distributor performs value-added services for suppliers of Products, beyond procurement activities typically provided, including regional and national marketing, freight management, consolidated warehousing distribution, quality assurance and performance-based product marketing. Distributor may recover the costs of providing these services and/or be compensated for these services directly from the suppliers (“MMA”). Such compensation, regardless of how paid or recovered, is not related to Company’s purchase of the Products and therefore will not reduce the cost of Products to the Company and such compensation shall be retained by Distributor. Distributor is not required to disclose such compensation to Company nor shall such compensation be available during any audit rights provided herein. Distributor acknowledges its primary responsibility is to
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Company and such services with suppliers shall not diminish its commitment to the Performance Standards.
5.5 Sales-Distributor and customer will comply with all applicable sales tax laws.
6. Withdrawals and Recalls
6.1 In the event it is deemed necessary by either Company, in its discretion, or any of the Approved Suppliers, to withdraw or recall from Distributor and/or from the Restaurants any quantity of any Products (a) as a result of failure of such Products to satisfy the Company’s specifications as agreed upon by Company and the Approved Suppliers (b) for any other reason bearing on quality and/or safety of such Products, or (c) to prevent, minimize or otherwise protect against an actual or perceived threat to Company’s brand, Distributor shall comply diligently with all Product withdrawal/recall procedures in accordance with “Exhibit 6.1” “Product Withdrawals/ Recall”.
6.2 Distributor shall not be required to bear the costs associated with the withdrawal or recall of any Product unless such withdrawal or recall is the result of the negligence or intentional acts of Distributor. Company shall cause the Approved Supplier(s) in question to reimburse Distributor for such costs.
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7. Confidentiality
7.1 Confidential Information means all information communicated by Company to Distributor or by Distributor to Company which is considered by Company or Distributor to be confidential, including, but not limited to: the terms of this Agreement; all information as to quantity, cost and prices for Products; methods of operation; business acquisitions and or expansion plans, all information relating to marketing, new products, sales volume and data regarding the operations of Company or Distributor, the Restaurants; and other information identified or reasonably identifiable as confidential or proprietary. Confidential Information also includes information in any manner related to Distributor’s compliance or failure to comply with or meet the Performance Standards.
Distributor and Company acknowledge that each needs to protect the other by maintaining the confidentiality of Confidential Information that may be disclosed by Company and Distributor. Accordingly, each party shall keep such Confidential Information and any materials containing Confidential Information confidential and shall maintain them in the strictest of confidence both during the initial Term and any Renewal Term and for a period of three (3) years thereafter. Such Confidential Information shall only be disclosed within either party’s
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organization to such persons who have a need to know and shall not be disclosed to any third party without the express written consent of the other party.
Each party agrees and acknowledges that the other shall be subject to irreparable harm if this provision is breached and money damages alone will not provide an adequate remedy for such breach. Accordingly, the non-breaching party shall be entitled to an injunction along with reasonable attorneys’ fees, costs and expenses associated with enforcing this provision.
7.2 The confidentiality obligations of this §7 shall not apply to information which Distributor or Company is compelled to disclose by judicial or administrative process or by other mandatory requirements of law; provided, however, that the disclosing party shall notify the other party of the required disclosure prior to such disclosure.
8. Indemnification. Company and Distributor shall each defend, indemnity and hold harmless the other party including, its officers, directors, employees, agents, parents, subsidiaries, affiliates and members (collectively “Indemnitees”), of, from and against any and all claims, demands, actions, cause of action, losses, liabilities, damages, costs and expenses, including, without limitation, reasonable attorney’s fees and costs and expenses (all of the foregoing collectively referred to as “Damages”), caused by one party
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to the other and based upon or arising out of (i) any breach of this Agreement by it; (ii) any negligent act or omission of it in connection with provision of Distribution Services which results in any property damage or personal injury, including, but not limited to, illness or death; and (iii) any negligent act or omission of it in connection with the purchase, receipt, storage, shipment; delivery, resale or consumption of any Product, provided, however, that Distributor or Company shall not be liable for Damages to an Indemnitee to the extent such Damages result from the negligence; recklessness or misconduct of such Indemnitee; NOR, EXCEPT AS OTHERWISE PROVIDED, SHALL DISTRIBUTOR OR COMPANY, UNDER ANY CIRCUMSTANCES BE LIABLE TO ANY INDEMNITEE FOR ANY CONSEQUENTIAL OR INDIRECT DAMAGES, INCLUDING WITHOUT LIMITATION, ANY CLAIM FOR LOST PROFITS OR ANTICIPATED PROFITS.
9. Insurance. Company and Distributor shall maintain comprehensive liability insurance coverage during the entire term of this Agreement, with minimum coverage amounts of $1,000,000 per occurrence and $10,000,000 aggregate, including product liability coverage for damage, injury and/or death to persons and for damage and/or injury to property, and each shall provide to the other upon request written evidence of such coverage.
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10. Term and Commencement
10.1 This Agreement shall become effective as of the Effective Date and shall expire five (5) years from the Effective Date (“Initial Term), unless otherwise terminated pursuant to the terms of this Agreement.
10.2 Unless either party notifies the other at least 180 days but no more than 270 days prior to the end of the Initial Term or Renewal Term, the Agreement will automatically extend for additional five (5) year periods (“Renewal Term”).
11. Cancellation, Termination, Events of Default. A party may terminate this agreement upon the following Events of Default:
(a) If the other party falls or refuses to comply with any of its material obligations under this Agreement after having been given written notice of the breach of any provision and having felled to cure such breach within the applicable time limit specified in the relevant section herein or, if no time period is attributable to the cure, sixty (60) days, or
(b) The other party becomes bankrupt, insolvent or otherwise unable to pay its obligations as they become due.
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Sections 7, Confidentiality and 12.6 Dispute Resolution Procedures shall survive the End of this Agreement.
12. Miscellaneous Provisions
12.1 Entire Agreement. This Agreement, including any Exhibits, amendments or addendums, supersedes all prior negotiations, discussions, representations, understandings and agreements between the parties with respect to the matters contained herein, and contains the only agreement between the parties hereto with respect to the transactions contemplated by this Agreement.
12.2 Amendments, Modifications and Waiver. This Agreement may not be waived, modified or amended except by a written instrument executed by authorized representatives of both parties. A waiver on one occasion shall not be a waiver of the same or any other breach on any other occasion. No course of dealing or performance by any party, and no failure, omission, delay or forbearance by any party, in whole or in part, in exercising any right, power, benefit or remedy shall constitute a waiver of such right, power, benefit or remedy.
12.3 Cumulative Remedies. No remedy conferred upon either party is intended to be exclusive of any other remedy, and each and every such remedy shall be in
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addition to, and not in limitation of or substitution for, every remedy available at law or in equity or by statute or otherwise.
12.4 Headings. The headings in this Agreement are for convenience of reference and are not a part of this Agreement and shall not affect the meaning or construction of any of its provisions.
12.5 Governing Law. This Agreement shall become valid when executed and accepted by Company. The parties agree that it shall be deemed made and entered into in the State of New York and shall be governed and construed in accordance with the law of the State of New York without giving effect to any conflict of law rule or principle that might require the application of the law of another jurisdiction. Any suit filed in pertaining to or arising out of the Agreement shall be filed in the courts of Xxxxxx County, New York.
12.6 Alternative Dispute Resolution. In the event of any dispute between the parties relating to this Agreement, the parties agree that the following dispute resolution procedures shall be followed: “Dispute” shall mean any alleged material breach of any representation, warranty or obligation therein, or a disagreement regarding the interpretation, performance or nonperformance of any provision thereof, or the validity, scope and enforceability of these Dispute Resolution Procedures, or any
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dispute regarding any damages arising from the termination of the Agreement: provided that, any attempt by either party to obtain or enforce equitable remedies, including but not limited to preliminary or permanent injunctions, temporary restraining order or specific performance shall not be deemed a Dispute hereunder. Any party may give written notice to the other party of the existence of a dispute (a “Dispute Notice”).
Step one of the Alternate Dispute Resolution requires a senior executive of each party, not involved in the Dispute, to negotiate over a period of at least ten (10) days after a Dispute Notice is given. The senior executives will continue to negotiate past the ten (10), day period for as long as both senior executives agree that progress towards a resolution is being made.
Step Two of the Alternate Dispute Resolution requires the parties to submit to mediation upon the request of either party to the Center for Public Resources to provide a member of the CPR Panel of Neutrals to act as mediator to work with the parties to resolve their differences. The mediator appointed shall be qualified by experience to deal with issues arising in contracts similar to the Agreement and may be rejected by a party only for bias. The mediator shall meet with the parties within twenty (20) days of his or her appointment to help the parties resolve the Dispute. Efforts to reach a settlement will continue until (a) a written settlement
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is reached, (b) the mediator concludes and informs the parties in writing that further efforts would not be useful, or (c) the parties agree in writing that an impasse has been reached. The costs of the mediation, including fees and expenses, shall be borne equally by the parties.
Step Three of the Alternate Dispute Resolution requires the parties to agree to binding arbitration conducted in accordance with the Center for Public Resources Rules for Non-Administered Arbitration of Business Disputes, by three arbitrators, of whom each party shall appoint one and the third to be selected by the other two. The arbitration shall be governed by the United States Arbitration Act, 9 U.S.C. §§ 1-16, and judgment upon the award rendered by the arbitrator(s) shall be binding upon the parties and may be entered by any court having jurisdiction thereof. The place of arbitration shall be Xxxxxx County, New York. The arbitrator(s) are not empowered to award damages in excess of those damages authorized by the Agreement. All costs of arbitration including the fees of the arbitrator(s) shall be borne equally by the parties.
12.7 Severability. The provisions of this Agreement are severable and this Agreement shall be interpreted and enforced as if all completely invalid or unenforceable provisions were not contained in this Agreement, and partially valid and
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enforceable provisions shall be enforced to the extent that they are valid and enforceable.
12.8 Successors and Assigns. This Agreement shall be binding upon, and shall inure to the benefit of the parties hereto and their respective heirs, executors, legal representatives, successors and permitted assigns; provided, however; that Company or Distributor may not assign, delegate, transfer, convey or subcontract all or any portion of its rights, duties, and obligations under this Agreement without the prior written consent of the other party, which consent may be given or withheld for any reason or no reason. This Agreement is not intended to confer on third parties, other than permitted assigns, the right to enforce any provisions of the Agreement.
12.9 Contribution. There is no allowance for Contribution in the Pricing proposal. Neither Company nor Restaurants will solicit Distributor for any such contributions (i.e. golf tournaments, company picnics, charitable events).
12.10 Notices and Authorized Representatives of the Company. All notices, requests, demands, tenders and other communications required under this Agreement shall be in writing and shall be deemed given (a) if delivered, mailed (certified or registered mall, postage prepaid) or sent by overnight courier to the other party at
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its address set forth below, or (b) If transmitted by facsimile to the facsimile number of the other party if set forth below, or (c) if transmitted by email to the e-mall address of the other party if set forth below. Any party may change its mailing address, facsimile number, or e-mall address by giving notice to the other party in the manner provided herein.
Notices to Company should be addressed as follows:
Address: |
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E-mall Address: |
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Notices to Distributor should be addressed as follows:
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Address: Xxxxxx
Paper & Food Service, Inc.
XX Xxx 000
101 Xxxxxx Corporate Parkway
Xxxxxxx, NY. 13748
Attention: Xxxxxxx
Xxxxxx
Vice President, National Accounts
Telephone #: (000) 000-0000
Facsimile #: (000) 000-0000
E-mall Address: Xxxxxxx.Xxxxxx@Xxxxxx.xxx
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IN WITNESS WHEREOF, Company and Distributor have executed this Agreement as of the Effective Date.
WITNESS: |
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DavCo Restaurants, Inc. |
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Company |
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By: |
/s/ Xxxxxx X. Xxxxxxx, III |
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(Signature) |
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Xxxxxx X. Xxxxxxx, III |
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Print name |
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Title: |
Chief Operating Officer |
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Attest: |
/s/ Xxxxx X. Xxxxxx |
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WITNESS: |
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XXXXXX PAPER & FOOD
SERVICE, INC. |
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By: |
/s/ Xxxxxxxxxxx Xxxxxx |
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(Signature) |
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Xxxxxxxxxxx Xxxxxx |
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Print name |
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Title: |
President and Chief Executive Officer |
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Attest: |
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EXHIBITS
(These are numbered using the section number where they have first been referred to in the Agreement)
1.2 Credit Terms and Conditions
1.26 Territory
2.1 Products Covered by this Agreement
3.5 Customer Requested Inventory
4.4 Approved Suppliers
5. Pricing
6.1 Product Withdrawals/Recalls
Exhibit 1.2
Credit Terms and Conditions
[*]
EXHIBIT 1.26
TERRITORY
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Store Number and Name |
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Street Address |
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City, State |
1 |
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01 WALDORF |
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2000 XXXXX XXXXXXX |
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XXXXXXX, XX 00000 |
2 |
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02 ALEXANDRIA |
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6300 XXXXXXXX XXXXXXX |
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XXXXXXXXXX, XX 00000 |
3 |
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03 MILLERSVILLE |
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8200 XX XX 0 (XXXXXXXX XXX) |
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XXXXXXXXXXXX, XX 00000 |
4 |
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04 COCKEYSVILLE |
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9800-00 XXXX XXXX |
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XXXXXXXXXXXX, XX 00000 |
5 |
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07 EDGEWOOD |
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1900 XXXXXXX XXXXXXX |
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XXXXXXXX, XX 00000 |
6 |
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08 OXON HILL |
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6100 XXXX XXXX XXXX |
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XXXX XXXX, XX 00000 |
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Store Number and Name |
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Stxxxx Xxxxxxx |
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Xxxx, Xxxxx |
0 |
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00 XXXX XAR |
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3400 XXXXXXX XXXXX |
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XXXXXXXXXXX, XX 00000 |
8 |
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11 HARTFORD & JOPPA |
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3000 XXXX XXXXX XXXX |
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XXXXXXXXX, XX 00000 |
9 |
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12 CLINTON |
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8900 XXXXXXXX XXXX |
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XXXXXXX, XX 00000 |
10 |
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13 XXXXX HIGHWAY |
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6900 XXXXXXX XXXXXXX |
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XXXX XXXXXX, XX 00000 |
11 |
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14 REISTERSTOWN |
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10000 XXXXXXXXXXXX XXXX |
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XXXXXX XXXXX, XX 00000 |
12 |
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15 BELTSVILLE |
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10000 XXXXXXXXX XXXX |
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XXXXXXXXXX, XX 00000 |
13 |
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16 JUMPERS HOLE |
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8100 XXXXXXX XXXXXXX |
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XXXXXXXX, XX 00000 |
14 |
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17 WOODBRIDGE |
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14000 XXXX XXXXX XXX |
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XXXXXXXXXX, XX 00000 |
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Store Number and Name |
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Street Address |
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City, State |
15 |
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18 FREDERICK |
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1200 XXXX XXXXXXX XXXXXX |
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XXXXXXXXX, XX 00000 |
16 |
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20 LIBERTY ROAD |
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8600 XXXXXXX XXXX |
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XXXXXXXXXXXX, XX 00000 |
17 |
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21 LANDOVER |
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8200 XXXXXXXX XXXX |
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XXXXXXXX, XX 00000 |
18 |
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22 LAPLATA |
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6200 XXXXX XXXXXXX |
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XXXXXXX, XX 00000 |
19 |
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23 XXXXXX BOULEVARD |
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110 XXXXXX XXXX |
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XXXXXXXXX, XX 00000 |
20 |
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24 WABASH |
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4400 XXXX XXXXXXXX XXX |
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XXXXXXXXX, XX 00000 |
21 |
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25 NORTH POINT |
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4000 XXXXX XXXXX XXXXXXXXX |
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XXXXXXXXX, XX 00000 |
22 |
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26 XXXXXX ROAD |
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7300 X&X XXXXXXXXX |
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XXXX XXXXXX, XX 00000 |
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Store Number and Name |
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Street Address |
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City, State |
23 |
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27 SILVER HILL |
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5400 XXXXXXXXXX XXXX |
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XXXXXXXX, XX 00000 |
24 |
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28 PATAPSCO |
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600 X. XXXXXXXX XXXXXX |
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XXXXXXXXX, XX 00000 |
25 |
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29 WEST STREET |
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1900 XXXX XXXXXX |
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XXXXXXXXX, XX 00000 |
26 |
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30 HAGERSTOWN |
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350 XXXX XXXXXXX |
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XXXXXXXXXX, XX 00000 |
27 |
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31 RIVIERA BEACH |
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8400 XX XXXXXXXXX XXXX |
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XXXXXXXX, XX 00000 |
28 |
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34 BAYBRIDGE |
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1400 XXXXXXXXX XXXX |
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XXXXXXXXX, XX 00000 |
29 |
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35 KING STREET |
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5000 XXXXXXXXXXXX XXXX |
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XXXXXXXXX, XX 00000 |
30 |
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36 XXXXXXX BOULEVARD |
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1300 XXXXXXX XXXXXXXXX |
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XXXXXXXXX, XX 00000 |
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Store Number and Name |
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Street Address |
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City, State |
31 |
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37 GREENBELT |
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7500 XXXXXXXXX XXXX |
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XXXXXXXXX, XX 00000 |
32 |
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39 TAKOMA PARK |
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6800 XXX XXXXXXXXX XXX |
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XXXXXX XXXX, XX 00000 |
33 |
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40 ECHO HILLS |
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7300 XXX XXXXXXX |
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XXXXX XXXXXX, XX 00000 |
34 |
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41 XXX XXXX |
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220 X XXX XXXX XXXXXX |
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XXXXXXXXXX, XX 00000 |
35 |
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42 WESTSIDE |
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2300 XXXXXXXXX XXXXXX |
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XXXXXXXXX, XX 00000 |
36 |
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43 MANASSAS I |
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8900 XXXXXXXXXXX XXXX |
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XXXXXXXX, XX 00000 |
37 |
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44 DERWOOD |
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15000 XXXXXXXXX XXXX |
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XXXXXXXXX, XX 00000 |
38 |
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45 TYSON’S CORNER |
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8300 XXXXXXXX XXXX |
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XXXXXX, XX 00000 |
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Store Number and Name |
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Stxxxx Xxxxxxx |
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Xxxx, Xxxxx |
00 |
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00 XXXXXXXX XI |
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8000 XXXXXX XXXX |
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XXXXXXXX, XX 00000 |
40 |
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48 WOODLAWN |
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8700 XXXXXXXX XXXXXXX |
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XXXXXXXXXX, XX 00000 |
41 |
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49 LEXINGTON PARK |
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21000 XXXXX XXXXX XXXX |
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XXXXXXXXX XXXX, XX 00000 |
42 |
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50 BELAIR |
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330 XXXXXXXXX XXXXXXXX XXXX |
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XXXXXX, XX 00000 |
43 |
|
52 COLUMBIA |
|
6300 XXXXXX XXXX |
|
XXXXXXXX, XX 00000 |
44 |
|
54 OCEAN CITY |
|
12000 XXXXXXX XXXXXXX |
|
XXXXX XXXX, XX 00000 |
45 |
|
55 TRIANGLE |
|
18000 XXXX XXXXX XXX |
|
XXXXXXXX, XX 00000 |
46 |
|
56 XXXXXX XXXXXX |
|
13000 XXXXXX XXXXX |
|
XXXXXX XXXXXX, XX 00000 |
32
|
|
Store Number and Name |
|
Street Address |
|
City, State |
47 |
|
59 SALISBURY |
|
1100 XXXXXXXXX XXXXXXXXX |
|
XXXXXXXXX, XX 00000 |
48 |
|
60 JERMANTOWN |
|
4000 XXXXXXXXXX XXXX |
|
XXXXXXX, XX 00000 |
49 |
|
61 GEORGIA AVENUE |
|
3900 XXXXXXX XXXXXX XX |
|
XXXXXXXXXX, XX 00000 |
50 |
|
62 BURKE |
|
6000 XXXXX XXXXXXX XX |
|
XXXXX, XX 00000 |
51 |
|
64 COLUMBIA PIKE |
|
3400 XXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
52 |
|
65 BELTWAY PLAZA |
|
6200 XXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
53 |
|
66 ANNANDALE |
|
7000 XXXXXX XXXXX XXX |
|
XXXXXXXXX, XX 00000 |
54 |
|
68 NURSERY ROAD |
|
710 XXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
33
|
|
Store Number and Name |
|
Street Address |
|
City, State |
55 |
|
69 EASTON |
|
8200 XXXXX XXXXXXX |
|
XXXXXX, XX 00000 |
56 |
|
70 COLUMBIA 108 |
|
9100 XXXXX 000 |
|
XXXXXXXX, XX 00000 |
57 |
|
71 NEW YORK AVENUE |
|
100 XXX XXXX XXXXXX |
|
XXXXXXXXXX, XX 00000 |
58 |
|
72 RESTON |
|
1700 XXXXXXXXX XXXXX |
|
XXXXXX, XX 00000 |
59 |
|
73 CROFTON |
|
1000 X. XXXXX XXXXX 0 |
|
XXXXXXXXX, XX 00000 |
60 |
|
74 BUCKEYSTOWN |
|
5700 XXXXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
61 |
|
75 XXXXXXXXXX VILLAGE |
|
18000 XXXXXXX XXXX |
|
XXXXXXXXXXXX, XX 00000 |
62 |
|
76 XXX XXXXXXX |
|
0000 XXX XXXXXXX |
|
XXXXXXXXX, XX 00000 |
63 |
|
77 OCEAN CITY II |
|
3100 XXXXXXX XXXXXXX |
|
XXXXX XXXX, XX 00000 |
34
|
|
Store Number and Name |
|
Stxxxx Xxxxxxx |
|
Xxxx, Xxxxx |
00 |
|
00 XXXXXXXXX & XXXX |
|
4200 XXXXXX XXXXX XXX. XXX |
|
XXXXXXXXXX, XX 00000 |
65 |
|
80 FT. WASHINGTON |
|
11000 XXXXXXXXXX XXXX |
|
XX. XXXXXXXXXX, XX 00000 |
66 |
|
81 DUKE & QUAKER |
|
3300 XXXX XXXXXX |
|
XXXXXXXXXX, XX 00000 |
67 |
|
82 LAUREL LAKES |
|
14000 XXXXXXXXX XXXXXXXXX |
|
XXXXXX, XX 00000 |
68 |
|
83 KENILWORTH |
|
6200 XXXXXXXXXX XXXXXX |
|
XXXXXXXXX, XX 00000 |
69 |
|
84 X. XXXXXXXXXX |
|
820 X. XXXXXXXXXX XXXXXX |
|
XXXXXXXXXX, XX 00000 |
70 |
|
85 BELAIR & SILVER SPRING |
|
8700 XXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
71 |
|
86 OCCOQUAN |
|
1400 XXX XXXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
35
|
|
Store Number and Name |
|
Street Address |
|
City, State |
72 |
|
87 HARTFORD & BROADWAY |
|
2000 XXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
73 |
|
88 COURTHOUSE |
|
2000 XXXXXX XXXXXXXXX |
|
XXXXXXXXX, XX 00000 |
74 |
|
90 XXXXXXX |
|
8 XXXXXXX XXXX XXXXX |
|
XXXXXXXXX, XX 00000 |
75 |
|
91 CAMBRIDGE |
|
210 XXXXXXXX XXXXXXX |
|
XXXXXXXXX, XX 00000 |
76 |
|
92 COUNTRYSIDE |
|
3 XXXXXXX XXXX XXXXX |
|
XXXXXXXX, XX 00000 |
77 |
|
93 XXXXX & XXXXXXX |
|
6400 X XXXXXXX XXXX |
|
XXXXXXXXXXX, XX 00000 |
78 |
|
94 CHANTILLY |
|
13000 XXX XXXX XXX XXX |
|
XXXXXXXXX, XX 00000 |
79 |
|
95 GERMANTOWN |
|
12000 XXXXXXXXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
36
|
|
Store Number and Name |
|
Street Address |
|
City, State |
80 |
|
96 GOVANS |
|
5600-00 XXXX XXXX |
|
XXXXXXXXX, XX 00000 |
81 |
|
97 GARRISONVILLE |
|
140 XXXXXXXXXXXXX XXXX |
|
XXXXXXXX, XX 00000 |
82 |
|
98 ABERDEEN II |
|
980 XXXXXX XXXX XXXX |
|
XXXXXXXX, XX 00000 |
83 |
|
99 SECURITY BOULEVARD |
|
1600 XXXXXXXXX XXXXX |
|
XXXXXXXXX, XX 00000 |
84 |
|
100 XXXXX XXXXXXX & |
|
000 XXXXXX, XX |
|
XXXXXXXXXX, XX 00000 |
85 |
|
101 FOX CHAPEL |
|
19000 XXX XXXXXXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
86 |
|
102 XXXXX XXXXXX |
|
12000 XXXXX XXXXXXX |
|
XXXXX XXXX, XX 00000 |
87 |
|
103 DARENSTOWN |
|
120000 XXXXXXXXXX XX |
|
XXXXXXXXXXXX, XX 00000 |
37
|
|
Store Number and Name |
|
Street Address |
|
City, State |
88 |
|
104 LEESBURG |
|
400 X XXXXXX XXXXX |
|
XXXXXXXX, XX 00000 |
89 |
|
105 DRANESVILLE |
|
46000 XXXXXXXXX XXXXX |
|
XXXXXXXX, XX 00000 |
90 |
|
106 GOLDEN RING |
|
8600 XXXXXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
91 |
|
107 LOCHRAVEN & JOPPA |
|
1600 XXXX XXXXX XXXX |
|
XXXXXX, XX 00000 |
92 |
|
108 WESTMINSTER |
|
390 XXXXX XXXXXX XXXXXX |
|
XXXXXXXXXXX, XX 00000 |
93 |
|
109 ASPEN HILL |
|
14000 XXXXXXXXXXX XXX |
|
XXXXXX XXXXXX, XX 00000 |
94 |
|
110 ROCKVILLE |
|
800 XXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
38
|
|
Store Number and Name |
|
Street Address |
|
City, State |
95 |
|
111 VALLEY PARK |
|
1500 XXXXX XXXXXXXXX |
|
XXXXXXXXXX, XX 00000 |
96 |
|
112 GAINESVILLE |
|
7400 XXXXXXXXXX XXX XX |
|
XXXXXXXXXX, XX 00000 |
97 |
|
113 PRINCE XXXXXXXXX |
|
170 XXXXXXXX XXXXXX XX |
|
XXXXXX XXXXXXXXX, XX 00000 |
98 |
|
114 XXXXXX |
|
9400 XXXXXXXXXXX XXXX |
|
XXXXXX, XX 00000 |
99 |
|
115 CHANTILLY II |
|
14000 XXXXXXXXXX XXX XX |
|
XXXXXXXXX, XX 00000 |
100 |
|
116 POTOMAC XXXXX |
|
14000 XXXXXX XXXXX |
|
XXXXXXXXXX, XX 00000 |
101 |
|
117 XXXXXXX |
|
2100 XXXXXXXXXXX XXXX |
|
XXXXXXX, XX 00000 |
102 |
|
118 SALISBURY II |
|
2700 X. XXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
39
|
|
Store Number and Name |
|
Street Address |
|
City, State |
103 |
|
119 CATONSVILLE |
|
6600 XXXXXXXXX XXXXXXXX XXXX |
|
XXXXXXXXXXX, XX 00000 |
104 |
|
120 TOWN CREEK |
|
45000 XXXXXXX XXX |
|
XXXXXXXXXX, XX 00000 |
105 |
|
121 FAIRLAKES |
|
13000 XXXXXXXXX XXXX |
|
XXXXXXX, XX 00000 |
106 |
|
122 WALDORF SOUTH |
|
3000 XXXXX XXXXXXX |
|
XXXXXXX, XX 00000 |
107 |
|
123 ELDERSBURG |
|
6400 XXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
108 |
|
124 THURMONT |
|
300 XXXXXX XXXXX |
|
XXXXXXXX, XX 00000 |
109 |
|
125 TAPPAHANNOCK |
|
1400 XXXXXXXXXXXX XXXX |
|
XXXXXXXXXXXX, XX 00000 |
110 |
|
126 SHARPSBURG |
|
10000 XXXXXXXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
40
|
|
Store Number and Name |
|
Street Address |
|
City, State |
111 |
|
128 CALVERTON |
|
11000 XXXXXXXXXX XXXXX |
|
XXXXXXXXX, XX 00000 |
112 |
|
129 FALMOUTH |
|
580 XXXXXXXXX XXXX |
|
XXXXXXXX, XX 00000 |
113 |
|
130 JOPPATOWNE |
|
1000 XXXXX XXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
114 |
|
131 LAUREL/198 |
|
3500 XXXXXXX XXXXX XXXX |
|
XXXXXX, XX 00000 |
115 |
|
132 WHITE XXXXX |
|
8200 XXXXX XXXX XXXXXXXXX |
|
XXXXXXXXX, XX 00000 |
116 |
|
133 FLOWER HILL |
|
18000 XXXXXXXXX XXXX |
|
XXXXXXXXXXXX, XX 00000 |
117 |
|
134 EDGEWATER |
|
100 XXXX XXXXXXX XXXXXX |
|
XXXXXXXXX, XX 00000 |
118 |
|
135 HAMPSTEAD |
|
4200 XXXXX XXXXX XXXXX |
|
XXXXXXXX, XX 00000 |
41
|
|
Store Number and Name |
|
Street Address |
|
City, State |
119 |
|
136 ELKTON |
|
100 XXXXXXX XXXXXXX |
|
XXXXXX, XX 00000 |
120 |
|
137 K STREET |
|
1700 X XXXXXX, XX |
|
XXXXXXXXXX, XX 00000 |
121 |
|
138 VIENNA |
|
410 XXXX XXXXX XXXXXX |
|
XXXXXX, XX 00000 |
122 |
|
139 PRINCE XXXXXXX |
|
2400 XXXXXX XXXXXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
123 |
|
140 7 CORNERS |
|
6300 XXXXX XXXXXXX |
|
XXXXX XXXXXX, XX 00000 |
124 |
|
141 CASCADES |
|
46000 XXXXXXX XXX XXXXX |
|
XXXXXXXX, XX 00000 |
125 |
|
142 BRANCH AVENUE |
|
3600 XXXXXX XXXXXX |
|
XXXXXX XXXXX, XX 00000 |
126 |
|
143 MLK |
|
900 XXXXXXXX XXXXXX |
|
XXXXXXXXX, XX 00000 |
42
|
|
Store Number and Name |
|
Stxxxx Xxxxxxx |
|
Xxxx, Xxxxx |
000 |
|
000 XXXX VALLEY |
|
11000 XXXX XXXX |
|
XXXX XXXXXX, XX 00000 |
128 |
|
145 CAMP SPRINGS |
|
6300 XXXXXXXXX |
|
XXXX XXXXXXX, XX 00000 |
129 |
|
146 BOWIE |
|
16000 XXXXXXX XXX |
|
XXXXX, XX 00000 |
130 |
|
147 MERRIFIELD |
|
3000 XXXXXXXXX XXXXX |
|
XXXXXXXXXX, XX 00000 |
131 |
|
148 FAIRFAX CITY |
|
9600 XXXX XXXXXX |
|
XXXXXXX XXXX, XX 00000 |
132 |
|
149 MOUNTAIN ROAD |
|
8000 XXXXX XXXXXX XXXX |
|
XXXXXXXX, XX 00000 |
133 |
|
150 WASHINGTON |
|
3600 XXXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
134 |
|
151 ELKRIDGE |
|
7300 XXXXXXXXXX XXXX |
|
XXXXXXXX, XX 00000 |
43
|
|
Store Number and Name |
|
Street Address |
|
City, State |
135 |
|
152 NEW CARROLLTON |
|
8300 XXXXXXXXX XXXX |
|
XXX XXXXXXXXXX, XX 00000 |
136 |
|
153 BWI |
|
1500 XXXX XXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
137 |
|
154 SAVAGE |
|
8800 XXXXXX XXXX |
|
XXXXXX, XX 00000 |
138 |
|
155 KENT ISLAND |
|
120 XXXXXXX XXXXXXX XXXX |
|
XXXXXXX, XX 00000 |
139 |
|
156 NORTHEAST |
|
2500 X. XXXXXXX XXXXXXX |
|
XXXXX XXXX, XX 00000 |
140 |
|
157 FRANKLIN BOULEVARD |
|
11000 XXXXXXXXXXXX XXXX |
|
XXXXXXXXXXXX, XX 00000 |
141 |
|
158 UPPER MARLBORO |
|
15000 XXXXXXXX XXXXX |
|
XXXXX XXXXXXXX, XX 00000 |
142 |
|
159 CHARLOTTE HALL |
|
30000 XXXXXXXX XXXXX |
|
XXXXXXXXX XXXX, XX 00000 |
44
|
|
Store Number and Name |
|
Stxxxx Xxxxxxx |
|
Xxxx, Xxxxx |
000 |
|
000 XXXXXXXXX XII |
|
400 XXXXXX XXXXX |
|
XXXXXXXXX, XX 00000 |
144 |
|
161 SEVERNA PARK |
|
490 XXXXXXX XXXXXXX |
|
XXXXXXX XXXX, XX 00000 |
145 |
|
162 MIDDLESEX |
|
1300 XXXXXXX XXXXXXXXX |
|
XXXXXXXXX, XX 00000 |
146 |
|
163 CENTRAL AVENUE |
|
8700 XXXXXXX XXXXXX |
|
XXXXXXX XXXXXXX, XX 00000 |
147 |
|
164 CLARKSVILLE |
|
5800 XXXXXXXXXXX XXXXXX XX |
|
XXXXXXXXXXX, XX 00000 |
148 |
|
165 ANNANDALE II |
|
7500 XXXXXX XXXXX XXXXXXXX |
|
XXXXXXXXX, XX 00000 |
149 |
|
166 HIGHLAND |
|
6400 XXXXXXX XXXXXX |
|
XXXXXXXXX, XX 00000 |
150 |
|
167 PARKRIDGE |
|
10000 XXXXXXX XXXXX |
|
XXXXXXXX, XX 00000 |
45
|
|
Store Number and Name |
|
Street Address |
|
City, State |
151 |
|
168 HAGERSTOWN |
|
17000 XXXXXXX XXXX XXXX |
|
XXXXXXXXXX, XX 00000 |
152 |
|
169 LEONARDTOWN |
|
40000 XXXXXXXX XXXX |
|
XXXXXXXXXXX, XX 00000 |
153 |
|
170 ROLLING ROAD |
|
2300 XXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
154 |
|
172 ARUNDEL XXXXX |
|
7000 XXXXXXX XXXXX XXXX |
|
XXXXXXX, XX 00000 |
155 |
|
173 XXXXXXXXX XXXX |
|
5000 XXXXXXXXX XXXX |
|
XXXXXXXXX, XX 00000 |
156 |
|
174 XXXX CITY |
|
4400 XXXXXXXX XXXXXXX XXX |
|
XXXX XXXX, XX 00000 |
Due to reopen 9/1/02 - 10/1/02
46
EXHIBIT 2.1
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
1 |
|
42847 |
|
Spongebob toy |
|
Elk |
|
250 |
|
Formula Pricing |
2 |
|
42848 |
|
Toy 2 |
|
Elk |
|
250 |
|
Formula Pricing |
3 |
|
42849 |
|
Toy 3 |
|
Elk |
|
250 |
|
Formula Pricing |
4 |
|
42850 |
|
Toy 4 |
|
Elk |
|
250 |
|
Formula Pricing |
5 |
|
10164 |
|
Diet Coke |
|
Coke |
|
5 gal |
|
National Contract |
6 |
|
10165 |
|
Sprite |
|
Coke |
|
5 gal |
|
National Contract |
7 |
|
10203 |
|
Coke Classic |
|
Coke |
|
5 gal |
|
National Contract |
8 |
|
16705 |
|
Mr. Pibb Extra |
|
Coke |
|
5 gal |
|
National Contract |
9 |
|
14780 |
|
MM Lemonade |
|
Coke |
|
5 gal |
|
National Contract |
10 |
|
16896 |
|
Hi-C Fruit Punch |
|
Coke |
|
5 gal |
|
National Contract |
11 |
|
13279 |
|
Barqs Root Beer |
|
Coke |
|
5 gal |
|
National Contract |
12 |
|
18314 |
|
MM Grape |
|
Coke |
|
2.5 gal |
|
National Contract |
13 |
|
3004 |
|
Ice Melt |
|
Cargill |
|
25 lb |
|
yes |
14 |
|
21041 |
|
Towel, White |
|
Atl Xxxxx |
|
150 count |
|
yes |
15 |
|
20209 |
|
Tea Urn Bags |
|
Rapak |
|
100 count |
|
yes |
16 |
|
20363 |
|
Bakery Tissue |
|
Papercorn |
|
10 M count |
|
yes |
17 |
|
20893 |
|
Grill Towel, Red |
|
Xxxxxx |
|
4 / 100 count |
|
yes |
18 |
|
21295 |
|
Brasso |
|
Norchem |
|
12 / 6 oz. |
|
yes |
19 |
|
21355 |
|
Glove Vinyl Small |
|
Xxxxxx |
|
10 / 100 count |
|
yes |
20 |
|
21356 |
|
Glove Vinyl Medium |
|
Xxxxxx |
|
10 / 100 count |
|
yes |
21 |
|
21357 |
|
Glove Vinyl Large |
|
Xxxxxx |
|
10 / 100 count |
|
yes |
22 |
|
21657 |
|
Thermal Paper |
|
NCR |
|
72 count |
|
yes |
23 |
|
21676 |
|
Gloves, Poly Xx |
|
Xxxxxx |
|
4 / 500 count |
|
yes |
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
24 |
|
21924 |
|
Alcohol Prep Pad |
|
Nice-Pac |
|
10 / 200 count |
|
yes |
25 |
|
23232 |
|
Tissue Toilet Jr. (O) |
|
Xxxxxxxx |
|
12 roll |
|
yes |
26 |
|
23818 |
|
Name Tags - Silver |
|
Elk |
|
25 each |
|
yes |
27 |
|
23824 |
|
Register Cassette - NCX |
|
XXX |
|
0 xach |
|
yes |
28 |
|
23825 |
|
Detail Tape 177D |
|
NCR |
|
10 / 12 count |
|
yes |
29 |
|
23827 |
|
Cassette Ribbon - Pax |
|
XXX |
|
0 xount |
|
yes |
30 |
|
23863 |
|
Scotch Brk Grdl Scrub |
|
3M |
|
3 / 4 count |
|
yes |
31 |
|
23865 |
|
Dish Detergent - WA |
|
Norchem |
|
5 gal |
|
yes |
48
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
32 |
|
23866 |
|
Cleaner All purpose |
|
Norchem |
|
5 gal |
|
yes |
33 |
|
23957 |
|
Antibacterial Soap |
|
Norchem |
|
12 count |
|
yes |
34 |
|
24205 |
|
Towel Roll Xxxxx |
|
Norchem |
|
12 each |
|
yes |
35 |
|
66106 |
|
Towelettes |
|
Royal Paper |
|
10 / 100 count |
|
yes |
36 |
|
24245 |
|
Poly Apron |
|
Rofson Assoc. |
|
10 / 100 count |
|
yes |
37 |
|
24259 |
|
Griddle Screen |
|
3M |
|
20 each |
|
yes |
38 |
|
24338 |
|
Toilet Tissue - Jumbo |
|
Norchem |
|
6 each |
|
yes |
39 |
|
24373 |
|
Sanitizer - Q Feet |
|
Norchem |
|
5 gal |
|
yes |
49
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
40 |
|
24374 |
|
Window Cleaner |
|
Norchem |
|
5 gal |
|
yes |
41 |
|
43225 |
|
Filter/Xxxxxxx Xxxxx |
|
Dallas Group |
|
30 count |
|
yes |
42 |
|
24595 |
|
Toilet Tissue |
|
MDS |
|
96 count |
|
yes |
43 |
|
24847 |
|
Scouring Pad |
|
3M |
|
60 count |
|
yes |
44 |
|
24848 |
|
Griddle Xxxxxx |
|
3M |
|
10 / 20 |
|
yes |
45 |
|
25769 |
|
Film 15’ x 2000’ |
|
Anchor |
|
each |
|
yes |
46 |
|
29766 |
|
Filter Xxxxx Xxxxx New |
|
Dallas Group |
|
60 count |
|
yes |
47 |
|
41651 |
|
Sanitizer Frosty |
|
Xxxxx |
|
200 / 2 Z |
|
yes |
48 |
|
42311 |
|
Pan Spray coating |
|
Ventura Foods |
|
6 each |
|
yes |
50
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
49 |
|
42616 |
|
Towel Blue |
|
Atlantic Xxxxx |
|
150 |
|
yes |
50 |
|
42617 |
|
Can liner 43 x 48 |
|
Tyco Plastics |
|
400 |
|
yes |
51 |
|
42856 |
|
Degreaser HD |
|
Norchem |
|
4 / 1 gal |
|
yes |
52 |
|
42614 |
|
Tray liner salads |
|
Xxxxxxxx Paper |
|
2500 |
|
|
53 |
|
1252 |
|
Sausage Xxxxx |
|
Xxxxx Dairy |
|
10 lb |
|
|
54 |
|
1312 |
|
Bic-8 Piece |
|
Xxxxxx |
|
38.5 lb |
|
|
55 |
|
4199 |
|
Frosty |
|
Cloverland |
|
2/2.5 gal |
|
|
56 |
|
4200 |
|
Xxxx - Jr |
|
Moxxx |
|
0 / 00 xx |
|
|
00 |
|
0000 |
|
Xxxxx Xegetables |
|
Hanover |
|
16/2.3 lb |
|
|
51
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
58 |
|
4206 |
|
Broccoli/Frozen |
|
Hanover |
|
12/2.5 lb |
|
|
59 |
|
4207 |
|
Milk UHT 2% |
|
Morningstar |
|
24/8 oz |
|
|
60 |
|
4218 |
|
CHZ 126 count |
|
Xxxxxxxxx |
|
8 / 5 lb |
|
|
61 |
|
4219 |
|
CHZ 184 count |
|
Xxxxxxxxx |
|
8 / 5 lb |
|
|
62 |
|
4220 |
|
CHZ Pot/Chilli - Shred |
|
Shreiber |
|
4 / 5 lb |
|
|
63 |
|
4229 |
|
Meat / 4 oz |
|
Xxxxx |
|
40 lb |
|
|
64 |
|
4252 |
|
Margarine/Liq |
|
Lipton Food |
|
2 / 17.5 lb |
|
|
65 |
|
4325 |
|
Creamers/Half & Half |
|
Morningstar |
|
480 count |
|
|
66 |
|
4648 |
|
Sour Cream PC’s |
|
Darifare |
|
300 count |
|
|
67 |
|
4706 |
|
English Muffins |
|
CPC Food |
|
72 count |
|
|
68 |
|
4769 |
|
Honey Mustard Sauce |
|
International |
|
4 / 48 oz |
|
|
52
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
69 |
|
4982 |
|
Danish Assorted |
|
Xxxx Xxx |
|
24 count |
|
|
70 |
|
5523 |
|
Country Crock |
|
Lipton Food |
|
432 / 14 gm |
|
|
71 |
|
5570 |
|
Pancake Batter/Frozen |
|
Van xx Xxxxx |
|
12 count |
|
|
72 |
|
6494 |
|
French Fries |
|
Cavendish |
|
6 / 0 xx |
|
|
00 |
|
0000 |
|
Xxxxxxxxxx Xiscuits |
|
Liqui-dri Bakery |
|
6 / 20 count |
|
|
74 |
|
6766 |
|
Biscuit So. Style |
|
Pillsbury |
|
216 count |
|
|
75 |
|
7112 |
|
Eggs/Ext. Life |
|
Xxxxxxx Foods |
|
15 / 0 xx |
|
|
00 |
|
0000 |
|
Xxxxxx Xuice |
|
Ardmore |
|
48 count |
|
|
77 |
|
7125 |
|
Apple Juice |
|
Ardmore |
|
48 count |
|
|
78 |
|
7864 |
|
Orange Juice |
|
Minute Maid |
|
40 / 10 oz |
|
|
53
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
79 |
|
10422 |
|
Sanka - Individual |
|
General Foods |
|
5 / 100 count |
|
|
80 |
|
10915 |
|
Mandarin Oranges |
|
Mitsui Foods |
|
6/10 |
|
|
81 |
|
11172 |
|
Tea Bags, Individual |
|
Tetley |
|
100 count |
|
|
82 |
|
11322 |
|
Chili Seasoning PC’s |
|
PPI |
|
500 count |
|
|
83 |
|
11326 |
|
Salt PC’s |
|
Diamond |
|
6000 count |
|
|
84 |
|
11327 |
|
Pepper PC’s |
|
Diamond |
|
6000 count |
|
|
85 |
|
11331 |
|
Chives |
|
Hanover |
|
6 / 1 oz |
|
|
86 |
|
11334 |
|
Kidney Beans, Dr |
|
Hanover |
|
12 / #5 |
|
|
87 |
|
11343 |
|
Kidney Beans, Lt |
|
Hanover |
|
6 / #10 |
|
|
88 |
|
11346 |
|
Ketchup, PC’s |
|
Heinz |
|
1500 count |
|
|
89 |
|
11347 |
|
Chili Base |
|
Xxxx-Xxxxxx |
|
6 / #10 |
|
|
54
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
90 |
|
11350 |
|
Chili Seasoning - Pkts |
|
XxXxxxxxx |
|
30 / 1.5 oz |
|
|
91 |
|
11462 |
|
Coffee Pkts |
|
S&D |
|
128 / 2 oz |
|
|
92 |
|
11664 |
|
Cheese Sauce Dry |
|
TUF |
|
24 / 15.5 oz |
|
|
93 |
|
11812 |
|
Hot Sauce, 7 xx |
|
Xxxxx |
|
200 count |
|
|
94 |
|
11823 |
|
Ketchup, Volpack |
|
Heinz |
|
1 / 3 gal |
|
|
95 |
|
12014 |
|
Sauce, Sweet/Sour |
|
Portion P&x |
|
000 / 0 xx |
|
|
00 |
|
00000 |
|
Xxx Xag Iced - priv. Estate |
|
Tetley |
|
96 / 1 oz |
|
|
97 |
|
12402 |
|
Sauce, BBQ |
|
Portion Pac |
|
120 / 1 oz |
|
|
98 |
|
12403 |
|
Sauce, Honey Mustard |
|
Portion Pac |
|
120 / 1 oz |
|
|
99 |
|
31772 |
|
Sugar PC’s |
|
Diamond |
|
2000 count |
|
|
100 |
|
12816 |
|
Jelly Assorted PC’s |
|
Xxxxxxx |
|
200 count |
|
|
55
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
101 |
|
13341 |
|
Salt Shaker Disposable |
|
Diamond Cry |
|
48 each |
|
|
102 |
|
13346 |
|
Pepper Shaker Disposable |
|
Diamond Cry |
|
48 each |
|
|
103 |
|
13592 |
|
Betterwash-No msg |
|
XxXxxxxxx |
|
20 / 1.5 lb |
|
|
104 |
|
13733 |
|
Lemon Juice PC’s |
|
Portion Pac |
|
200 count |
|
|
105 |
|
14113 |
|
Sweet-n-Low |
|
Sugar Foods |
|
2 / 1250 count |
|
|
106 |
|
14638 |
|
Tea Bags - Iced |
|
Lipton Food |
|
96 / 1 oz |
|
|
107 |
|
14647 |
|
Breading - nsw |
|
XxXxxxxxx |
|
5 / 10 lb bags |
|
|
108 |
|
16222 |
|
Hot Chocolate |
|
Nestle |
|
6 / 50 count |
|
|
109 |
|
17619 |
|
Saltines |
|
Kellogg |
|
500 count |
|
|
110 |
|
18194 |
|
Pickles |
|
Degraffeneci |
|
6 count pouch |
|
|
56
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
111 |
|
18865 |
|
Candy, Milky Way |
|
M&M Mars |
|
24 / 13 oz |
|
|
112 |
|
18908 |
|
Corn Oil Liquid |
|
Caxxxx |
|
00 xx |
|
|
000 |
|
00000 |
|
Xx. Biggie FF Carton |
|
Dopaco |
|
10 / 50 count |
|
|
114 |
|
20220 |
|
4 cup carrier |
|
Tenneco |
|
300 count |
|
|
115 |
|
20481 |
|
Filter Shortening 10” ACS 1 / 50 count |
|
Tenneco |
|
300 count |
|
|
116 |
|
20675 |
|
Bag #5 BIC |
|
Duro |
|
4 / 500 count |
|
|
116 |
|
20676 |
|
Bag #8 BIC |
|
Duro |
|
4 / 500 count |
|
|
117 |
|
21363 |
|
Bax, 00# Chicken |
|
Duro |
|
2 / 500 count |
|
|
118 |
|
21555 |
|
Filters - 12 cup |
|
Rockline Indus |
|
1000 count |
|
|
119 |
|
21810 |
|
Pancake Syrup |
|
Xxxx-Xxxxxx |
|
100 count |
|
|
120 |
|
22062 |
|
Souffle Cup - 2 oz |
|
Prairie |
|
2500 count |
|
|
57
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
121 |
|
22066 |
|
Souffle Lid - 2 oz |
|
Prairie |
|
2500 count |
|
|
122 |
|
22099 |
|
Rapi - Kool Bag |
|
Duro |
|
500 count |
|
|
123 |
|
23416 |
|
Stirrere, Plastic |
|
Jet |
|
10 / 1 M |
|
|
124 |
|
23804 |
|
Trayliner Chicken |
|
Xxxxxx |
|
5000 count |
|
|
125 |
|
23808 |
|
Hot cup 12 oz foam |
|
Dart |
|
20 / 25 count |
|
|
126 |
|
23809 |
|
Hot cup 12 oz lid |
|
Dart |
|
10 / 100 count |
|
|
127 |
|
23810 |
|
Hamburger Salt |
|
Xxxxxxx Salt |
|
12 each |
|
|
128 |
|
23814 |
|
Bag - shopping |
|
Duro |
|
250 count |
|
|
129 |
|
23817 |
|
NHRA |
|
Elk |
|
250 count |
|
|
130 |
|
23832 |
|
Platter - Black SM |
|
Tenneco |
|
4 / 125 count |
|
|
131 |
|
23833 |
|
Platter Lid - Sm |
|
Tenneco |
|
2 / 250 count |
|
|
58
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
132 |
|
23834 |
|
FF Carton Xx |
|
Xxxxxx |
|
16 / 125 count |
|
|
133 |
|
23859 |
|
Potato Casserole |
|
Sweetheart |
|
8 / 125 count |
|
|
134 |
|
24345 |
|
Souffle Cup ¾ oz |
|
Sweetheart |
|
20 / 250 count |
|
|
135 |
|
24353 |
|
Chicken Boat - 3 xx |
|
Xxxxxx IN |
|
2 / 250 count |
|
|
136 |
|
24486 |
|
Freezer Bags |
|
Com-pac |
|
250 count |
|
|
137 |
|
24608 |
|
Hot to Go Bag |
|
Duro |
|
250 count |
|
|
138 |
|
24813 |
|
Salt Deicer Glacier Mall |
|
Cargill Salt |
|
50 lb |
|
|
139 |
|
24900 |
|
Wax Wrap Sand |
|
Wolf |
|
5000 count |
|
|
140 |
|
25565 |
|
Potato Casserole Lid |
|
Sweetheart |
|
6 / 105 count |
|
|
141 |
|
25617 |
|
Fr. Fry Carton - Biggie |
|
Dopaco |
|
20 / 75 count |
|
|
59
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
142 |
|
27140 |
|
Lid Oval Black |
|
Tenneco |
|
250 count |
|
|
143 |
|
27141 |
|
Platter Black |
|
Tenneco |
|
500 count |
|
|
144 |
|
29846 |
|
Cold cup, 6 oz |
|
International Paper |
|
20 / 75 count |
|
|
145 |
|
29847 |
|
Cold cup, 12 oz |
|
International Paper |
|
15 / 100 count |
|
|
146 |
|
29848 |
|
Cold cup, 16 oz |
|
International Paper |
|
20 / 55 count |
|
|
147 |
|
29849 |
|
Cold cup, 20 oz |
|
International Paper |
|
24 / 40 count |
|
|
148 |
|
28950 |
|
Cold cup, 32 oz |
|
International Paper |
|
12 / 40 count |
|
|
149 |
|
28951 |
|
Cold cup lid, 6 oz |
|
International Paper |
|
12 / 125 count |
|
|
60
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
150 |
|
29852 |
|
Cold cup lid, 12 oz |
|
International Paper |
|
8 / 145 count |
|
|
151 |
|
29853 |
|
Cold cup lid, 16-20 oz |
|
International Paper |
|
12 / 125 count |
|
|
152 |
|
29854 |
|
Cold cup lid, 32 oz |
|
International Paper |
|
9 / 120 count |
|
|
153 |
|
29855 |
|
Chili Container, 12 oz |
|
International Paper |
|
20 / 25 count |
|
|
154 |
|
29856 |
|
Chili Container, 16 oz |
|
International Paper |
|
10 / 25 count |
|
|
155 |
|
29857 |
|
Chili Container Lid 12 oz |
|
International Paper |
|
10 / 75 count |
|
|
156 |
|
29858 |
|
Chili Container Lid 16 oz |
|
International Paper |
|
10 / 60 count |
|
|
61
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
157 |
|
29865 |
|
Spoon wrapped |
|
Jet |
|
1000 count |
|
|
158 |
|
29866 |
|
Knife wrapped |
|
Jet |
|
1000 count |
|
|
159 |
|
29880 |
|
Fork wrapped |
|
Jet |
|
1000 count |
|
|
160 |
|
29881 |
|
Straw |
|
Jet |
|
16 / 500 count |
|
|
161 |
|
29949 |
|
Croutons Seasoned |
|
Xxxxxx |
|
25 oz |
|
|
162 |
|
30259 |
|
Tomatoes - bulk |
|
Maryland Fresh |
|
25 lb |
|
|
163 |
|
30266 |
|
Lettuce Iceberg |
|
Sunridge Farm |
|
24 head |
|
|
164 |
|
30270 |
|
Lettuce Romaine |
|
Sunridge Farm |
|
24 head |
|
|
62
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
165 |
|
30276 |
|
Cucumbers |
|
Pacific Collar |
|
24 count |
|
|
166 |
|
30322 |
|
Potatoes - 80 ct |
|
Agrf-Fresh |
|
50 lb |
|
|
167 |
|
30679 |
|
Red sliced onions |
|
Xxxxx Xxxx |
|
5 / 1 # |
|
|
168 |
|
31004 |
|
Sliced onions |
|
Xxxxx Xxxx |
|
2 / 5 lb |
|
|
169 |
|
31609 |
|
Carton FF Med |
|
Dopaco |
|
1 M |
|
|
170 |
|
31837 |
|
Chicken diced Wendy’s |
|
Gold Xxxx |
|
4 / 4 # |
|
|
171 |
|
31972 |
|
Cup cold 20 oz late night |
|
International Paper |
|
24 / 40 |
|
|
172 |
|
32058 |
|
Carrots match stick |
|
Grimmway Farms |
|
2 / 5 lb |
|
|
173 |
|
40771 |
|
Cup cold 32 oz late night |
|
International Paper |
|
12 / 40 |
|
|
63
|
|
Code # |
|
Item Description |
|
Item Brand |
|
Case Pack |
|
Ancillary Items |
174 |
|
40772 |
|
Bacon precooked 1800 ct |
|
Sugardale |
|
6 / 300 count |
|
|
64
EXHIBIT 3.5
Customer Requested Inventory Procedures
Throughout the Term of this Agreement the parties understand that Company will implement pursuant to its marketing plan, or otherwise, certain limited time offers (“LTO”) that may involve food Products and/or premiums and/or other promotional items. Distributor shall utilize its best efforts to support any such LTO’s. By definition, an LTO is a promotional offer that is made available for a limited period of time (the “LTO Period”). Company in its discretion shall set all LTO Periods for promotions; Distributor will work with the Company to mutually agree upon method of distribution for LTO’s. Company and Distributor understand and acknowledge that following the expiration of LTO Periods certain promotional inventory associated with the LTO in question may remain unsold (“Excess Inventory”). Therefore, at the close of each calendar week during any LTO Period, Distributor shall provide Company with Distributor’s projections with respect to potential Excess Inventory. If following the end of the LTO Period and any Extensions (as defined below) there is Excess Inventory that can no longer be sold by Designating Restaurants, then Distributor and Company shall meet to discuss an appropriate resolution with respect to the cost of the Excess Inventory and payment with respect thereto.
In any event, the Company is committed to disposing of the respective Excess Inventory within thirty (30) days of the conclusion of the promotional period for the LTO. Disposition will be completed via: 1) Force-shipping the Excess Inventory to Restaurants at the Company’s discretion; 2) Donating the Excess Inventory to an entity at the Company’s discretion; or 3) Destroying and disposing of the Excess Inventory at Company’s discretion.
EXHIBIT 4.4
Approved Suppliers
EXHIBIT 5
PRICING
[*]
EXHIBIT 6.1
PRODUCT WITHDRAWALS/RECALLS
1. Distributor can be notified of a product withdrawal/recall by either Company or the supplier. The Distributor will coordinate the withdrawal of product from Restaurants.
When a withdrawal order is issued, the product or material will be identified by the:
a. Product/material name
b. Processor and brand
c. Production code or date
2. Upon receipt of the withdrawal notice, on Company or vendor letterhead, the Distributor will:
a. Call a meeting of the recall/withdrawal team members.
b. Immediately segregate and xxxx, with appropriate warning or instructions, all involved distributor stock to assure that none shall be delivered to Restaurants.
c. Assign a new item number to the Product that has been segregated.
d. Immediately alert personnel to segregate and marls all involved en-route stock.
e. Notify Company of the:
i. Number of cases Distributor has in its possession, and
ii. Number of cases sold to Restaurants or shipped to other parties approved to receive or purchase the affected item.
f. If the withdrawal involved Restaurant stock, the Distributor shall:
i. Generate a query indicating all Restaurant locations that have received the recalled/withdrawn product.
ii. Immediately begin notifying all Restaurants to which the involved product has been shipped, giving all pertinent information.
iii. Keep a list of Restaurants called, time called, and person receiving information.
iv. Promptly pick up stock involved and keep records of amount returned.
v. Replace stock promptly to minimize impact on restaurant operations.
g. When all necessary return or withdrawal actions have been completed, the Distributor shall:
i. Notify Company In writing and by telephone, verifying what actions have been taken or not taken.
ii. Give Company data on the amount of product/material recovered, as well as the total amount originally received and held in storage.
h. If the returned or withdrawn product/material was Company labeled, the distributor shall request disposition from Company. If the product/material is identified by some other brand name, disposition instructions shall be obtained from the processor.
i. in order to facilitate returns or withdrawals, distributor shall maintain a current list of:
i. Restaurants serviced and locations.
ii. Telephone numbers of restaurants.
iii. Names of managers and assistant managers.
The list shall be revised and updated to keep information current.
69