ABOUT SPRINGNutrition-Sensitive Agriculture Training Resource Package • March 21st, 2018
Contract Type FiledMarch 21st, 2018The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a seven- year USAID-funded cooperative agreement to strengthen global and country efforts to scale up high- impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The Manoff Group, Save the Children, and the International Food Policy Research Institute.