Division of Hotels and RestaurantsReporting Agreement • February 18th, 2022
Contract Type FiledFebruary 18th, 2022Employees (and applicants offered employment) in a public food service establishment must report the illnesses/symptoms listed in the charts below when they occur along with the date that symptoms began (or date of diagnosis) to the manager or person in charge, so the person in charge can take appropriate steps to prevent the transmission of foodborne illness.