Common Contracts

Preventing Transmission of Diseases through Food by Infected Food Employees with Emphasis on illness due to Salmonella Typhi, Shigella spp., Shiga toxin- producing Escherichia coli , and Hepatitis A Virus

Food Employee Reporting Agreement • June 14th, 2004

• Contract Type
  Food Employee Reporting Agreement
• Filed
  June 14th, 2004

The purpose of this agreement is to ensure that Food Employees notify the Person in Charge when they experience any of the conditions listed so that the Person in Charge can take appropriate steps to preclude the transmission of foodborne illness.