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Contribution Agreement - Vote 10 FundingContribution Agreement • August 20th, 2021
Project Title: Development of a Designer Soybean Testing Methodology Activity 1: Development of Lexicon & Tasting Panels Start Date (yyyy-mm-dd): 2012-‐04-‐01 Expected End Date (yyyy-mm-dd): 2013-‐03-‐31 Actual End Date (yyyy-mm-dd): 2013-‐03-‐31 Principal Investigator (PI): Sevita International – Jim McCullagh Short Executive Summary of report: ECODA’s major soybean industry partner, Sevita International, exports a wide range of soybean varieties to Japan for the production of soymilk and tofu. Each Japanese customer has a different formulation, process and style of product and, therefore, different soybean varieties work better for some customers than others.To maintain consistency across variety evaluations throughout the project, the Guelph Food Technology Centre (GFTC) developed standard processes to make soymilk and tofu as well as a scoring system to rate soybean varieties.Throughout the development process, quality control specialists from various food companies, based in
