Adequate food definition

Adequate food means the provision of a quantity of food,

Adequate food means providing, at suitable intervals of not more than twenty-four (24) hours, unless the dietary requirements of the animal so require, a quantity and quality of wholesome foodstuff, suitable for the physical condition and age of the animal, served in a clean receptacle or container, sufficient to maintain an adequate level of nutrition for such animal.

Adequate food means minimum food and nutrition required for active and healthy life and includes potable water;

Examples of Adequate food in a sentence

• Separating particular processes must be considered including: • Hand washing facilities;• Wash-up area (with double sinks);• Raw and cooked foods;• Food preparation areas, accommodating a sink if required;• Cooking facilities;• Food assembling area;• Adequate food storage and refrigeration facilities; and• Waste disposal areas.

• Adequate food and lodging shall be defined as three (3) meals per day and a clean, safe, and sanitary place to sleep.

• Adequate food preparation space and a sufficient quantity of cooking utensils and equipment (which is culturally and religiously appropriate) is available to meet the needs of the number of residents using the facility.

• Adequate food (non-salty preferred) must be provided.A carding and labeling procedure must be enforced.

• Adequate food and nutrient intake, feeding, caregiving and parenting practices, and low burden of infectious diseases are among the main nutrition sensitive interventions.

More Definitions of Adequate food

Adequate food means food that is not spoiled or contaminated and is of sufficient quantity and quality to meet the normal daily requirements for the condition and size of the animal and the environment in which it is kept. An animal shall be fed or have food available at least once each day, unless a licensed veterinarian instructs otherwise, or withholding is in accordance with accepted agricultural or veterinarian practices.

Adequate food means realisation of the right of everyone to regular and permanent access to qualitatively and quantitatively sufficient food without compromising access to other basic necessities, taking as a basis food practices that promote health, respect cultural diversity and which are environmentally, economically and socially sustainable.

Adequate food means the provision at suitable intervals, not to exceed twenty-four (24)

Adequate food means access to sufficient quantity and quality of food or feed to maintain each animal in good health; prepared to be easily consumed for the age, species, condition, size, and type of each animal; provided in a clean and sanitary manner; placed to minimize contamination by excrement, pests, or both; and provided at suitable intervals for the age, species, condition, size, and type of animal, at least once daily, unless otherwise prescribed by a veterinarian.

Adequate food means the provision of and access to food that: (i) is of sufficient quantity and nutritive value to maintain each dog in good health; (ii) is accessible to each dog; (iii) is prepared so as to permit ease of consumption for the age, condition, size and type of each dog; (iv) is provided in a clean and sanitary manner; (v) is placed so as to minimize contamination by excrement and pests; and (vi) is provided at suitable intervals for the age, activity level and condition of the dog, but at least once daily, except as prescribed by a veterinarian.

Adequate food means the provision of a quantity of food, at intervals of not

Adequate food means the availability of food in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances.