Asian Region definition

Asian Region means any and all countries forming part of the Asia Pacific region, including, for the avoidance of doubt, any and all countries forming part of the Indian sub-continent;
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Asian Region means all countries and territories of Asia other than (a) the Russian Federation, (b) the Middle Eastern Countries, and (c) Japan.
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Examples of Asian Region in a sentence

  • In 2012 the new role of Pro Vice-Chancellor (Pathways and Partnerships) was created to further drive and expand the University’s engagement with the local community and with industry groups across Australia and the Asian Region.

  • By signing below the Consultant acknowledges and accepts the terms and conditions of this Contract _____________________________________ Signature of Consultant or Consultant's Authorized Signatory _____________________________________ Immensia Group The recommended scope of work should determine the viability and validate the opportunities for SmartCool International in the Asian Region.

  • In the current economy situation, the Malaysian Currency is at its lowest, Proligen would be able to focus to export its products to the Asian Region as well as other parts of the world.

  • The APC is the regional organisation for the Asian Region (hereinafter referred to as, “Region”) of the International Paralympic Committee (hereinafter referred to as, “IPC”), and is responsible for promoting the Paralympic Movement and Para sport events in the Region, in accordance with the APC Charter and the IPC Handbooks.

  • Governance Challenges for Implementing Nature‐Based Solutions in the Asian Region.

  • If you are an Asian Region Publisher, then you hereby agree that the following provisions supplement or amend the terms of the Publisher Membership Agreement above.

  • The Company is the only Malaysian manufacturer to produce the product for the local market as well as in the Asian Region.

  • The Program 's overall objective is to assist the countries in the Central Asian Region to modernize professional education and training to meet the requirements of a technology-driven, market-oriented and environm entally conscious management of the food processing sector, including postharvest technology, and the training of teachers of professional colleges.