Branded Restaurants definition

Branded Restaurants means, as of any date of determination, any restaurant, whether or not such restaurant offers sit-down dining, operated under one of the Brands.
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Branded Restaurants means, as of any date of determination, any restaurant, whether or not such restaurant offers sit-down dining, operated in the United States or internationally under the Wendy’s Brand.
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Branded Restaurants means, as of any date of determination, any restaurant, whether or not such restaurant offers sit-down dining, operated in the United States under the Applebee’s Brand or IHOP Brand.
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Examples of Branded Restaurants in a sentence

  • Franchisor may increase your Advertising Contribution to a maximum of five percent (5%) of the Restaurant’s monthly Gross Sales, but only if Franchisor first obtains an affirmative vote of seventy-five percent (75%) or more of all Wendy’s Branded Restaurants operating under the System in the United States (including both franchised restaurants and those Franchisor or its Affiliates own and operate).

  • In addition, EPL has separately obtained assignments from Franchisee Assignors to the extent that they own any federal antitrust claims arising out of purchases of broiler chicken made for the supply of their respective EPL Branded Restaurant(s).

  • The Manager and each Sub-manager hereby grant Wingstop Franchisor and any Successor Manager a perpetual, non-exclusive, royalty-free, sublicensable, worldwide right and license to use any proprietary software controlled by the Manager or such Sub-manager, as applicable, for use in connection with operation of the Branded Restaurants.

  • From 2008 through 2016, EPL purchased broiler chicken for EPL Branded Restaurants at artificially inflated prices from various Defendants, and/or their affiliates and co- conspirators, and suffered injury to its business or property as a direct or proximate result of Defendants’ wrongful conduct.

  • The Court may issue an ADR order and encourage the parties to participate in ADR as early in the case as possible.

  • By this action, EPL seeks recovery under federal antitrust law for all unlawful overcharges incurred in connection with broiler chicken supplied to EPL Branded Restaurants nationwide during the relevant period (whether the purchases for such supply are considered to have been directly made by EPL, its Supplier/Distributor Assignors, or its Franchisee Assignors).

  • The owner/operators of EPL Branded Restaurants were then provided chicken by Supplier/Distributor Assignors on a “cost-plus” price basis.

  • Through concepts and recipes successfully developed by EPL, EPL Branded Restaurants specialize in fire-grilled citrus-marinated chicken and other chicken-based entrees and menu items that integrate the culinary traditions of Mexico with the healthier preferences and lifestyle of Southern California.

  • Based on price and estimated quantity terms typically negotiated by EPL, Supplier/Distributor Assignors purchased broiler chicken directly from Defendants and/or their affiliates or co-conspirators for the supply of EPL Branded Restaurants.

  • The Manager shall not enter into any Sub-managing Arrangement which delegates the performance of any fundamental business operations such as responsibility for the franchise development, operations and marketing strategies for the Brands and Branded Restaurants to any Person that is not an Affiliate without receiving the prior written consent of the Control Party.


More Definitions of Branded Restaurants

Branded Restaurants means collectively the Franchised Restaurants and the Company Restaurants.
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Branded Restaurants means, as of any date of determination, all restaurants, whether or not such restaurants offer sit-down dining, operated in the United States under the Xxxx in the Box Brand.
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Branded Restaurants means, as of any date of determination, any restaurant, whether or not such restaurant offers sit-down dining, operated under the Dunkin’ Donuts Brand or Xxxxxx-Xxxxxxx Brand.
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Branded Restaurants means, as of any date of determination, all restaurants, whether or not such restaurants offer sit-down dining, operated in the United States under the Jack in the Box Brand.
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Related to Branded Restaurants

  • Restaurant means a business location:

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Retail outlet means any establishment at which consumer products are sold, supplied, or offered for sale directly to consumers.

  • Retail marijuana store means an entity licensed to purchase Retail Marijuana from a Retail Marijuana Cultivation Facility and to purchase Retail Marijuana Product from a Retail Marijuana Products Manufacturing Facility and to sell Retail Marijuana and Retail Marijuana Product to consumers.

  • Retail Store – means any business facility that sells goods directly to the consumer whether for or not-for-profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, as well as seasonal and temporary businesses.

  • Kiosk means a department in a RIME Store.

  • Brand means the brand name set forth in the Addendum.

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • business vertical means a distinguishable component of an enterprise that is engaged in the supply of individual goods or services or a group of related goods or services which is subject to risks and returns that are different from those of the other business verticals.

  • Retail food store means that term as defined in 7 USC 2012.

  • Tavern means an on-premise beer retailer who is:

  • Grocery store means any retail establishment, the business of which consists of the sale of food, food products, or beverages for consumption off the premises.

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Suction outlet means the opening or fitting through which the water under negative pressure is drawn from the pool or spa.

  • Retail location means a facility listed under NFPA 1124, 7.1.2.

  • Limited-service restaurant license means a license issued in accordance

  • Supermarket means any full-line retail grocery store that enables customers to purchase substantially all of their weekly food and grocery shopping requirements in a single shopping visit with substantial offerings in each of the following product categories: bread and baked goods; dairy products; refrigerated food and beverage products; frozen food and beverage products; fresh and prepared meats and poultry; fresh fruits and vegetables; shelf- stable food and beverage products, including canned, jarred, bottled, boxed, and other types of packaged products; staple foodstuffs, which may include salt, sugar, flour, sauces, spices, coffee, tea, and other staples; other grocery products, including nonfood items such as soaps, detergents, paper goods, other household products, and health and beauty aids; pharmaceutical products and pharmacy services (where provided); and, to the extent permitted by law, wine, beer, and/or distilled spirits.

  • Malt beverage or "malt liquor" means any beverage such as

  • Sites means the area(s) upon or in which the construction work is carried on, and such other areas adjacent thereto as may be designated by the Commissioner.

  • Bulk transfer/terminal system means the motor fuel distribution system consisting of refineries, pipelines, marine vessels, and terminals. Motor fuel in a refinery, pipeline, terminal, or a marine vessel transporting motor fuel to a refinery or terminal is in the bulk transfer/terminal system. Motor fuel in a fuel storage facility including, but not limited to, a bulk plant that is not part of a refinery or terminal, in the fuel supply tank of any engine or motor vehicle, in a marine vessel transporting motor fuel to a fuel storage facility that is not in the bulk transfer/terminal system, or in any tank car, rail car, trailer, truck, or other equipment suitable for ground transportation is not in the bulk transfer/terminal system.

  • Manufacturing Facilities means facilities engaged in the mechanical or chemical transformation of materials or substances into new products and shall include:

  • Store means any retail store (which may include any real property, fixtures, equipment, inventory and other property related thereto) operated, or to be operated, by any Loan Party.

  • Development Location Point means a single point selected by the Applicant on the proposed Development site that is located within 100 feet of a residential building existing or to be constructed as part of the proposed Development. For a Development which consists of Scattered Sites, this means a single point on the site with the most units that is located within 100 feet of a residential building existing or to be constructed as part of the proposed Development.

  • Non-Network means any hospital, day care centre or other provider that is not part of the network.

  • Generating Facilities means Interconnection Customer’s device for the production and/or storage for later injection of electricity identified in the Interconnection Request, but shall not include the Interconnection Customer’s Interconnection Facilities. Generation Interconnection Customer:

  • Drug outlet means a pharmacy, nursing home, shelter home, convalescent home, extended care facility, drug abuse treatment center, penal institution, hospital, family planning clinic, student health center, retail store, wholesaler, manufacturer, mail-order vendor or other establishment with facilities located within or out of this state that is engaged in dispensing, delivery or distribution of drugs within this state.