Clinical Nutrition definition
Examples of Clinical Nutrition in a sentence
She is a member of the board of the Slovenian section of the ESPEN (European Society for Clinical Nutrition and metabolism) as well as of the program committees of several international conferences.
Clintec hereby agrees that, except as expressly permitted by the Clinical Nutrition License Agreement, it will not directly or indirectly disclose to anyone, or use or otherwise exploit for its own benefit or for the benefit of anyone else, any trade secrets which are being contributed hereunder as Contributed Assets for as long as they remain trade secrets.
She is a member of the Executive Board of EuroFIR AISBL and the Slovenian Society for Clinical Nutrition and Metabolism.
It is anticipated that a number of products and compounds may be both a Clinical Nutrition Product and have Pharmaceutical Applications and this Section 5.1 shall not apply to the development or sale of such products or compounds.
Education and Experience: (Education requirements are stated in the Management Chapter of the Indiana WIC Policy and Procedure Manual.) Must be one of the following: • Qualified Nutritionist • Registered Dietitian; • Registration eligible to write the registration exam for the Commission on Dietetic Registration; or • Bachelors or Master’s Degree in Dietetics; Nutrition or Nutrition Sciences; Public Health Nutrition; Community Nutrition or Clinical Nutrition.
Current Opinion in Clinical Nutrition & Metabolic Care, 12(5), 482- 33 486.
Clintec Nutrition Company, an Illinois general partnership ("CLINTEC") was formed by Nestle Clinical Nutrition Inc.
The purpose of this solicitation is to contract with a vendor who can successfully deliver the following: Dietician Food Service operations for approximately 275 patients, and Professional Clinical Nutrition care services.
European Journal of Clinical Nutrition, 52 Suppl 1, S34-41; discussion S41-32.
This is to be undertaken through the access to the online programme OPEN Platform for Clinical Nutrition, and its further development considering feedback and expectations from dietitians.